Dinner 6 29-20

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Please cover face Chef Hrant Arakelian while talking to 6/29/20 staﬀ. Snacks Breads Tourshi, mixed pickles | 7 Za’atar Man’oushe | 5 Fatayer , chard, onion, feta | 9 Hummus & Dips Hummus, aleppo oil, fresh pita | 7 ✴ chili roasted turnips & candied onions | 2 ✴ add lamb merguez, sweet pepper puree | 3 ✴ add wood roasted jalapeño relish | 2 Muhammara, roasted pepper dip, pomegranate, walnuts, seeded crick crackers | 8 Labneh, pistachio, seeded crick crackers | 9 additional pita | 1 Veggies Harissa roasted beets, fig & apricot duqqa, pistachio | 9 Fried Brussel Sprouts, teklai garlic sauce, pickled shallots, nigella seed | 10 Fattoush Salad, spring veggies, herbs, toasted pita, citrus sumac dressing | 14 Charred Romaine Salad, shallots, bell pepper, parsley, cured egg yolk, Za ‘atar vin | 15 Baba Ganoush in its own skin, sumac red onion salad, Kurdish samoon bread | 13 Oven Roasted Cauliflower, pickled raisins, cardamon carrot, puffed freekeh | 12 Kousa, zucchini stuffed with rice, beets, tomato, nigella seed | 18 Meat & Seafood Lamb Kefta Kabob, Amba glaze, toasted pistachios, tahina | 15 Pomegranate Glazed Octopus, pickles, whipped feta herbs | 15 Potato Kibbeh, lamb stuffed, grilled asparagus, roasted tomato, herb tahina | 17 Marinated roasted chicken leg quarter, moghrabieh salad, parsley puree | 21 Chickpea Fried Trout, turnip shwarma, herbs, tahina | 22 M’ahani Lamb Sausage & Mussels, tomato sauce, herb toum, pita | 25 Lamb Chop, beluga lentil salad, grilled zucchini & asparagus, dry chermoula | 27 Sauces each | 1 Harissa | Garlic Toum | Amba Sauce | Green Tahina *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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BABA GANOUSH Creamy Eggplant, Charred Green Onion
1 FOR $6 | 3 FOR $15 | 5 FOR $25 BABA GANOUSH FALAFEL SANDWICH 15 creamy eggplant, charred green onion, olive oil cucumber, tomato, red onion, hummus, red chilies MOUSSAKA CHICKEN SCHNITZEL SANDWICH 17 chickpeas, tomato, eggplant, and onion spread sesame challah, harissa mayonnaise, shaved pickles SMOKED LABNEH BRISKET SANDWICH 16 lima beans, charred chili vinaigrette wagyu beef brisket, shaved brussels, chili tahini, za’atar toum PICKLES market vegetables CHICKEN LEG AND THIGH 24 aromatic rice, charred green onions, pistachio, pecan, tzatziki IKRA whipped cream cheese and anchovy spread, shallots, dill SHAKSHUKA 20 add bowﬁn caviar $5 ROASTED CAULIFLOWER 16 tomato, poached eggs, chilies, chermoula, zhoug green tahini, sunﬂower seed duqqa CRISPY HALLOUMI 14 SEARED TUNA KEBAB 26 grilled corn, arugula, blueberry sage vinaigrette arugula, fava beans, toum LAMB KOFTE 16 heirloom tomato, eech, tahini FALAFEL 12 pickled cabbage, tahini, harissa FATTOUSH SALAD 11 local greens, roasted asparagus, pickled onion, crispy pita, sumac tahini vinaigrette CAULIFLOWER 13 WARM CINNAMON BABKA 9 caramelized onions, cilantro ISRAELI SALAD 13 pistachio ice cream, salted caramel cherry tomatoes, cucumber, red onions with preserved lemon SUGAR SNAP PEA 13 vinaigrette and Bulgarian feta MALABI VANILLA CUSTARD 9 saffron vinaigrette, crispy shallots, urfa sachleb, blueberries, dark chocolate, mint FRIED CHICKEN 17 MILK AND CHOCOLATE LABNEH CHEESECAKE 9 date salsa verde, Tunisian spices, Aleppo pepper pomegranate caramel, spiced nuts, dark chocolate ice cream LAMB RAGÚ 16 with crispy chickpeas SEASONAL ICE CREAM OR SORBET 7 TAHINI 11 extra virgin olive oil, Aleppo pepper BLACKENED SHRIMP 18 beurre, celery, green onions please disclose dietary restrictions & allergies to your server.
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