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Starters / Shareable Tinned Seafood 223 Gilbert St Blacksburg, VA 24060 Thank you for your continued support 540-605-7291 during these interesting times! [email protected] STARTERS / SHAREABLE Dip Plate (choose three) 9 Served w/pita, pretzel chips, & crackers (GF House-made Soup 3 Cup / 6 Bowl Small Snack Trio (V)(GF) 6 options available +2.5) Ask your server about today’s Spanish cocktail mix*, pickles, Hummus (V) marinated gigandes beans (*contains nuts) Olive Tapenade (V) Bread w/ Olive Oil & Balsamic(V) 3 Pimento Cheese (V) Mixed Olives (V)(GF) 5 Muhammara red pepper/walnut spread (V) Deviled Eggs (GF) (2) for 3 (6) for 8 Kalamata & Mt. Athos olives, pickled Smoked Trout Topped with roasted red pepper garlic, red peppers, & caper berries Shrimp Cocktail (6) (GF) 7 Crostini’s Marcona Almonds (V)(GF) 6 Served w/house-made cocktail sauce Roasted in olive oil with sea salt -Sundried Tomato Tapenade 9 With goat cheese & fresh basil Roasted Baby Potatoes (V) 8 -Smoked Trout 11 Hummus Platter (V) 10 Crispy baby potatoes, herbs, & parmesan, With cream cheese, red onions, & Served with cucumbers, olives, pickled whipped horseradish. Add crispy speck (+1) capers garlic and toasted pita Boquerones 8 Green Chile Artichoke Dip (V) 8 Baked Brie (V) 14 Marinated white anchovies, pickled onions, Served w/warm pita A wheel of double crème brie, honey lemon & sea salt crackers sliced almonds, berry coulis, fresh fruit, baguette, & crackers Burrata (V) 11 Antipasti 8 Fresh mozzarella, tomato, olive oil, Mozzarella, artichokes, roasted red peppers, balsamic, pesto, & bread Jalapeno Bread Cheese 9 pepperoncini peppers, fresh basil and Melted and caramelized with red charcuterie bits pepper coulis Served with greens, pickled onions, lemon, FEATURED TIN: Spiced Sardine Paté TINNED SEAFOOD tartar sauce, crackers & potato chips Our new fav! Not overly fishy, with light (GF options available +2.5) heat from piri-piri 9 *nut allergy advisory Smoked Sardines in Extra Virgin Olive Oil 11 Ekone Smoked Oysters (Lemon Pepper or Habanero) 14 Small Sardines in Olive Oil 15 Spiced Calamari in Ragout Sauce 14 Cockles (small mollusks) 24 Squids in Ink 15 Mussels in a Savory Sofrito Broth 11 Bonito del Norte White Tuna 13 Mussels in a Lemon Herb broth 11 Tuna Rillettes with Cream Cheese (4.4oz) 14 Razor Clams 17 Tuna Pate 9 Small Scallops in Galacian Sauce 17 DESSERTS ARTISAN TREATS (comes in the package/box) Crème Brûlée (V)(GF) 7 House-made Ice Cream (V)(GF) 7 Rabitos Fig Bonbon 1.5 Flavors change often, ask your server Chapon Mini 3 Salt Pralines 9.5 Flavors change often, ask your server about today’s. Mitica Orange Delights 8.5 about today’s Sea Salt Dark Chocolate Bar 8 Flourless Chocolate Cake (V)(GF) 6 Key Lime Pie (V) 7 White Chocolate w/Roses & Strawberry 8 A mini, rich, chocolate cake w/fresh Classic key lime pie w/ a pretzel crust. Gearharts Pistachio Toffee (8 piece) 8 Bourbon Cask Aged Chocolate Bar 7 berries Served with raspberry sauce & whipped cream Hongcha Tea Chocolate Bar 11 You Bread My Mind Chocolate Bar 6.5 Honeycomb Toffee Chocolate Bar 7.50 (V) = Vegetarian (GF) = Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs 20% gratuity may be added to parties of 6+ may increase your risk of foodborne illness, especially if you have certain Missing merchant credit card receipts will incur a 20% gratuity medical conditions. STARTERS, COMPOSED PLATES, TINNED SEAFOOD CHEESE & CHARCUTERIE Fan Favorites Board 21 Price listed after description (per portion) Parrano Gouda, Mahon, Bresaola, ‘Nudja, Build your own board, mix and match! with accoutrements Served with accoutrements that we pair to your selections. Adventurous Board 21.5 Please alert your server if you have any allergies. Bamboozle, Cashel Blue, Truffle Mousse, Prosciutto (GF options available +2.5) with accoutrements CHEESE Pimento Cheese (Made in house) - Roasted red pepper, chive, two cheddars | 4 Robiola Bosina (Italy) -Cow & Sheep. Soft Ripened, sweet, velvety, herbaceous tang | 4 Smoked Fontina (Wisconsin) - Cow. Semi-soft, smoked over hickory wood chips. | 5 Mahón (Spain) - Cow. Semi-soft with orange rind. Mild, fruity, smooth, creamy with nutty finish. | 4.5 Bamboozle (Pennsylvania) - Goat & Cow. Beer washed rind, semi-soft, funky *NOT GF | 5.5 Prairie Breeze Cheddar (Iowa) - Cow. Firm, rich, sharp, sweet nutty, grassy | 4.5 Parrano Gouda (Netherlands) - Cow. Mild & nutty, combining both salty & sweet flavors. | 5.5 Cashel Blue (Ireland) - Cow. Creamy texture with a minerally undertone and delightful, mild blue tang. | 4.5 El Trigal Manchego (Spain) - Sheep. Raw milk aged 8 months. Firm with nutty flavor. | 5 CHARCUTERIE Truffle Mousse (New York) - Pork, turkey liver & chicken liver, w/wild mushrooms & spices. | 5 Smoked Duck Breast (New York) - Duck. Slow smoked over applewood & hickory. | 6 Bresaola (Chicago) - Beef. Salt-cured, air-dried, peppery, aromatic. | 6 Holy Cow! Beef Salami (Illinois) - Beef, coarse ground. Smokey, garlic and black pepper. | 6 Prosciutto (Italy) - Pork. Dry-cured, smoked and aged 12 months | 6.5 Milano Italian Salami (Utah) - Pork, fine ground. Mild, tart, peppery flavor. | 5 Chorizo Ibérico de Bellota (Spain) - Pork, coarse ground. 100% acorn fed Ibérico pork. | 7 Hot Sopressata (Missouri) - Pork, coarse ground. Spicy with red pepper & paprika | 5 ‘Nudja (Iowa) - Pork, course ground. Spicy with red pepper & paprika | 5 Duck Rillettes (New York) - Shredded duck and spices. Served warm. | 6.5 Sandwiches are press-grilled and served with choice of: Dressing options: SANDWICHES, Route 11 Lightly Salted chips, Zapps Voodoo chips (cooked in peanut oil), House vinaigrette SALADS, ETC. pretzel chips, house side salad, marinated gigandes beans, or cup of soup (+2) Raspberry vinaigrette *Ask for any sandwich as an entrée salad. Honey mustard (GF options available +2.5) Oil & Vinegar Lobster Roll 25 Chipotle Turkey 11 Cold lobster tossed in a lemon, Grilled Cheese (V) 11 celery, herb mayo & served in a Sliced roasted turkey, crispy speck, House blend of cheeses on warm, buttered, brioche bun. chipotle mayo, cheddar, & caramelized sourdough onion, on an artisan focaccia square bun choice of add ons: The Italiano 11 tomato (+.50) Salami, pepperoni, provolone, Roasted Turkey 11 pesto (+.50) roasted peppers, pepperoncini, red Havarti, arugula, red onion, & herb olive tapenade (+.50) onion & tomato, on baguette mayonnaise, on an artisan focaccia crispy charcuterie blend (+2) square bun Spicy Tasso Ham 11 Spinach & Goat Cheese Salad(V) 10 Provolone, caramelized onions, & Hummus Veggie (V) 10 Strawberries, candied pecans, & goat hot honey, on an artisan focaccia Cucumber, roasted red peppers, red cheese on a bed of tender baby square bun onion, spinach, on an artisan focaccia spinach w/raspberry vinaigrette square bun. Herb Goat Cheese (V) 10 Classic Caesar Salad 9 Pimento Melt (V) 10 Roasted red peppers, arugula, on an Romaine, homemade croutons and artisan focaccia square bun Pimento cheese, tomato, & arugula on dressing with shaved parmesan. sourdough CHEESE, CHARCUTERIE, SANDWICHES, SALADS .
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