Feasts Prices are per person Add a dessert mezze to any banquet for 7.5 LEVANT LUNCH 25.9 Lunch only Olives & Almonds | Simit | Salata Morasa polow with your choice of lamb, seafood or vegetables NOMAD 49 Olives & Almonds | Khobz Arnabeet ma’ly | Kaburga Pumpkin bi tahini | Raf Raf prawns Morasa polow with your choice of lamb, seafood or vegetables BITKI 50 Plant based Olives & Almonds | Khobz Zhoug mushrooms | Arnabeet ma’ly Loubia bi zeit | Sasuska | Tamiyya Morasa polow with vegetables BERUIT FEAST 59 A taste of Lebanon Olives & Almonds | Zaatar flat bread & dips Pumpkin bi tahini | Baharat grilled calamari Harkoussa | Tetas bazilla Tamiyya | Shish tawook ANKARA FEAST 64 A taste of Turkey Olives & Almonds | Simit with burnt chilli garlic yoghurt Pastirma & Sephardic pickles Mussels | Sujuk | Dolmas Adanna | Haloumi | Sığır kaburga SHAWARMA GRILL FEAST 69 A taste of the Levant Olives & Almonds | Pastirma & Sephardic pickles Sujuk | Raf Raf prawns Shish towook Shawarma: slow roasted lamb with a touch of spice Served with Warm flatbread | Salata | Pickles | Adas polow Cacik | Nomad #1 | Zhoug | Lemon tahini To Begin OLIVES 8.5 Marinated with mild chilli & citrus V | GF SPICED ALMONDS 8.5 Crunchy fried & dusted with a blend of spices V | GF KHOBZ 24.9 Zaatar flat bread & dips: pumpkin hummus, baba ghanoush, beetroot & Muhummara V | REQ GF SIMIT 12.9 Turkish sesame bagel with burnt chilli garlic yoghurt V LAHMACUN 15.9 Minced lamb & tomato pizza with parsley & minted yoghurt REQ GF GARLIC MANOOSH 12.9 Zaatar, garlic & feta topped flat bread with Nomad #1 & toum dipping sauces V | REQ GF PASTIRMA 17.9 Spiced air cured beef with beetroot, pickle & garlic Trabzon sourdough SALATA 14.9 Seasonal salad with the freshest flavours of the Mediterranean V | GF Mezze VEGETARIAN ARNABEET MA’LY 19.9 Egyptian spiced cauliflower, dukkha, minted yoghurt & beetroot dressings V | GF TAMIYYA 19.5 Spicy falafel with sesame, baba ghanoush, mango amba & pickles V | GF ZHOUG MUSHROOMS 18.9 Pan seared mushrooms with Yemenite zhoug, garlic & feta V | REQ GF SASUKA 18.5 Fried eggplant, zucchini & peppers in a tomato sauce with sesame & sumac V | REQ GF DOLMAS 17.5 Vine leaves stuffed with spiced tomato, bulgur & hazelnuts, served just warm with tomato sauce V HALOUMI 18.9 Marinated grilled cheese, roasted pepper & tomato salsa V | GF HARKOUSSA 15.9 Spicy garlic potatoes with toum & Muhummara V | GF LOUBIA BI ZEIT 17.9 Slow cooked green beans in tomato & cumin sauce served just warm V | REQ GF BOREK 16.9 Oven baked filo pastries filled with spinach fetta & ricotta V Mezze MEAT & SEAFOOD SUJUK 18.5 Turkish chorizo – chargrilled mildly spiced beef sausage with tomato & pepper salsa GF PUMPKIN BI TAHINI 19.9 Salad of roast pumpkin, seasoned lamb, chickpeas & pomegranate with lemon tahini, mint & zaatar REQ GF KOBETE 19.9 Israeli pastry filled with minced beef, tomato, potatoes & spices, baked with a sesame crust KABURGA 21.3 Twice cooked Moroccan spiced lamb riblets with an apricot glaze & minted yoghurt GF ÖRDEK 22.9 Shredded duck leg with sweet & tangy pomegranate molasses, roast pistachios & rocket GF BAHARAT CALAMARI 20.5 Chargrilled calamari marinated with preserved lemon, ‘the seven essential spices’ & Aleppo pepper dressed with lemon tahini & olive oil GF MUSSELS 500gm 24.9 Rich ragu of mussels with Raki, tomato & sumac REQ GF RAF RAF PRAWNS 26.9 Sizzling prawns cooked with garlic, olive oil, harissa, tomato, cumin, preserved lemon & zaatar REQ GF Meyhane & Grill RUSTIC HOMESTYLE & GRILL Larger share plates TETAS BAZILLA 29.9 ‘Auntie’s beef’ slow cooked beef with Baharat, tomatoes & peas served with harkoussa GF SHAWARMA 36.9 12 hour slow roasted lamb with a touch of woodsmoke & spice – served with pickles, peppers, nomad #1, cacik & flat bread REQ GF HARISSA CHICKEN 32.9 Free range roast chicken pieces marinated with Harissa & preserved lemon drizzled with a touch of honey, served with toum & Arabian rice GF ADANNA 31.9 Chargrilled spiced lamb skewers with salata, baba ghanoush, cacik & Muhummara GF SHISH TAWOOK 30.9 Chicken skewers, marinated with Beirut spices – garlic, lemon & cacik & tabouleh & pickles SIĞIR KABURGA 34.9 Çemen [che.men] marinated braised beef ribs with tomato, white beans & burnt chilli yoghurt GF MORASA POLOW 34.9 Arabian saffron rice bejewelled with nuts & fruit, prepared with your choice: lamb, seafood or vegetables GF BALIK Today’s fish, served as per our specials board Extras TRABZON SOURDOUGH 5 V FLAT BREAD 5 V GLUTEN FREE FLAT BREAD 6 V ADAS POLOW 7.5 Traditional Iranian dish of soft white rice with lentils V | GF DIPS 6 each Pumpkin hummus V | GF Baba ghanoush V | GF Beetroot yoghurt V | GF Muhummara V | GF Cacik V | GF Burnt chilli yoghurt V | GF Toum V | GF Lemon tahini V | GF SALATA 14.9 Seasonal salad with the freshest flavours of the Mediterranean V | GF TURZU 12.5 Mixed vegetable pickle plate V |GF Plant Based BITKI 50 Olives & Almonds | Khobz Zhoug mushrooms | Arnabeet M’Lay Loubia bi zeit | Sasuska | Tamiyya Morasa polow with vegetables To Begin OLIVES 8.5 SIMIT 12.5 Marinated with mild chilli & citrus GF Turkish sesame bagel with Aleppo pepper & toum KHOBZ 24.9 SALATA 14.9 Flat bread & dips: pumpkin hummus, baba Seasonal salad from the Mediterranean GF ghanoush, garlic zaatar & Muhummara REQ GF TURZU 12.5 Mixed vegetable pickle plate GF Mezze ARNABEET MA’LY 19.9 Egyptian spiced cauliflower, dukkha, mint, beetroot & spiced pickled cabbage GF TAMIYYA 19.5 Spicy falafel with sesame, baba ghanoush, mango amba & pickles GF ZHOUG MUSHROOMS 18.9 Pan seared mushrooms with Yemenite zhoug & garlic REQ GF SASUKA 18.5 Fried eggplant, zucchini & peppers in a tomato sauce with sesame & sumac REQ GF PUMPKIN BI TAHINI 16.9 Salad of roast pumpkin, pine-nuts, chickpeas & pomegranate with lemon tahini, mint & zaatar REQ GF DOLMAS 17.5 Vine leaves stuffed with spiced tomato, bulgur wheat & hazelnuts, served just warm with tomato sauce HARKOUSSA 16.5 Spicy garlic potatoes with toum & Muhummara GF LOUBIA BI ZEIT 17.9 Slow cooked green beans in tomato & cumin sauce served just warm REQ GF MORASA POLOW 34.9 Arabian saffron vegetable rice bejewelled with nuts & fruit GF Dessert TURKISH DELIGHT 10 Sweet treat from Turkey, flavoured with rosewater ZOOLBIA BAMIEH 14.9 Persian churros with a saffron syrup dipping sauce & vanilla ice cream Drinks list All our Turkish wines & beers are vegan friendly (see the full drinks list for more information) EFES BOMONTI SEVILEN NATIVUS MAJESTIK Dessert MARRAKESH MESS 12.9 BAKLAVA 10 Sweetened preserved lemon labna, lemon curd & Rich, sweet dessert of the Levant, filo pastry with baklava crumb chopped nuts & honey TURKISH DELIGHT 10 SEPHARDIC ORANGE & ALMOND CAKE Sweet treat from Turkey, flavoured with rosewater 12.9 With caramelised orange & vanilla ice cream GF ZOOLBIA BAMIEH 14.9 Persian churros with a saffron syrup dipping sauce & MIDDLE EASTERN DATE CAKE 12.9 With caramelised orange & vanilla ice cream vanilla ice cream CHOCOLATE MALABI 12.9 DESERT MEZZE 24.9 Chocolate pot with crushed pistachio clotted cream & Malabi, Sephardic orange cake, Middle Eastern date Pedro Ximenez cake, Baklava & Turkish delight Tea & Coffee SERVED AS PER TRADITION IN THE REGION We do not offer Western tea or coffee MIDDLE EASTERN COFFEE 5.5 MOROCCAN MINT TEA 5.5 Finely ground Arabic coffee served in a briki with Fresh mint & a touch of lemon with sweet treats sweet treats APPLE TEA 5.5 MIDDLE EASTERN CARDAMOM COFFEE Hot & tangy & served with sweet treats 5.5 5.5 Finely ground Arabic coffee infused with cardamom & TURKISH BLACK TEA Fresh from the most Northern tea growing region in served in a briki with sweet treats the world – served hot & black with sweet treats Soft Drinks HOUSEMADE SOFT DRINKS 5.5 Sour cherry soda | Lemon iced tea | Apple iced tea | Peach iced tea STANDARD SOFT DRINKS 4.9 Coke | Lemonade| OJ | Ginger ale SPARKLING MINERAL WATER 750ml 8.5 Beer & Cider KRONENBOURG DRAUGHT (FRANCE) 5% 330ml 9.75 | 500ml 14.5 Premium continental larger EFES PILSNER (TURKEY) 5% 500ml 14.9 Crisp & sharp – ‘true taste of the Mediterranean’ BOMONTI (TURKEY) 4.8% 9.5 100% pure malt, pale larger beer BERUIT (LEBANON) 4.6% 8.5 Brewed in Kassatly Chtaura, Beqaa Valley - clear, light golden body & a thick white beer head. AMBAR NEGRA (SPAIN) 4.8% 11.9 Black beer, brewed using sugar cane from Guadalfeo, Europe’s last plantation EL GAITERO (SPAIN) 5.5% 10.9 Medium-dry cider with flavour of freshly-pressed & sun-ripened Spanish cider apples Liquor SPIRITS & ANIS 12.9 Vodka | Gin | Whiskey |Ouzo | Arak | Raki | Sambuca |Spanish Anis SHERBETS – SEPHARDIM’S OWN INFUSED SPIRITS SERVED OVER ICE 12.9 Apple & cinnamon vodka | Souk spiced rum | Pomegranate gin Cocktails & Punches SANGRIA glass 9.5 | jug 36.5 MIDNIGHT EXPRESS 14.9 Traditional Spanish punch made to our secret Espresso Martini with a twist: locally roasted recipe single origin coffee, brandy & date syrup TURKISH DELIGHT 14.9 NARITO 14.9 Parfait d’Amour, crème de cacao, vodka, a dash Pomegranate juice & syrup with Sephardim’s of rose syrup & soda own delicately spiced rum SPIKED APPLE & MINT TEA 14.9 SOUR SULTAN 14.9 Turkish Apple tea with Sephardim’s own apple & Yeni Raki with lemon, lime & pineapple juices cinnamon vodka, mint & soda Sparkling RENE BARBIER - BRUT RESERVA CAVA (SPAIN) 11.5% 11.5 | 45.9 Very elegant, fine bubbles with clean citrus on the nose BRUT BLANC DE BLANC (SPAIN) 12% b\o 69 Superior straw yellow with hints of green, elegant bubbles & fine nose BALLABOURNEEN - SPARKLING MOSCATO BLUSH (HUNTER VALLEY) 12% b\o 53 Awarded Australia’s best - strong aromas