T O P O N D E R Çıtır kalamar Isli patlıcan Peynir ezmesi Bőrek simit coated baby squid, avocado eggplant puree with walnuts, char grilled red peppers & feta filo wrapped feta cheese with Haydari & spicy red pepper dip crispy coated eggplant crisps cheese with Tarhana chips carrots, zucchini & walnuts (D/G) (N/G) (G/D) (G/N/D) COLD STARTERS COLD STARTERS Çiġ köfte Fırın pancar Karpuz peynir beef tartar with roasted baby beetroot, goat burnt watermelon, sheep cheese, D/N/G) D/N) (G) cheese & corn bread ( tomato & pine nuts ( bulgur & baby gem Levrek Balkabaġı salatası seabass sashimi with mustard, apple Roasted summer squash with & shaved radish (D/N/G) Turkish chili, onion & tomato HOT STARTERS Bıldırcın ızgara İçli köfte Imam bayıldı Yayla çorbası marinated Quail, barley kibbeh with roasted duck & barberries confit of eggplant, slow cooked onion Yoġurt soup ( ) (D/N) (D/G) courgette & eggplant salad (G) G/N/D tomato & feta with dried mint & rice Lamb mantı Zeytinyağlı ahtapot Courgette dolma Hamsi tava tomato, roast garlic, marinated grilled octopus, black eyed beans & with mushroom ragout, fennel tarhana coated anchovies with sőġüş yoġurt & thyme (G/D) apple vinaigrette & oregano (D/G) salad & pomegranate (G/D) CENTRAL OVEN IZGARA MUTFAK Çaġ kebap (skewer) Australian Grain Fed Beef 300g Marinated baby chicken Wagyu beef & lamb (G/D) Turkish coffee & izot rub & crispy Zaatar potatoes (D) with pastry wrapped rice pilaf (G/D/N) Lahmacun Whole grilled seabream Sahanda karides (G) spicy lamb vegetables & herbs (D) with a spiced herb rub, lemon dressing & Havuc salatasi (for 2) lightly spiced prawns 2 Cheese Pide from Black Sea with tomato & fennel pilav (D) Adana kebap with slow cooked egg (D/G) (G) spicy minced lamb, burnt tomato Baked seabass Yoğurtlu kebap (G) sujuk crust with zeytinyaġli pirasa 24-hour slow cooked short rib lamb and wagyu cag kebap tomato sauce & , with Turkish chili BBQ glaze, spiced Konya chick pea puree (D) (D/G) roasted garlic yogurt Keşkek – barley risotto Lamb cutlets with pulled lamb & spices (G/D) Sebzeli Pide With mushroom smoked eggplant, tomato & minted yogurt (D) goat curd, baby spinach & cherry with wild mushroom & truffle butter (G/D) tomatoes (D/G) Chicken Şiş kebab tomato, onion sőġüs (G/D) Kuru fasulye - pilav (G/D) Cheese Pide with homemade white beans in tomato sauce with Orzo pilaf Pastırma OR Sujuk Ali nazik & with sujuk adana kebab on smoked eggplant & yoġurt (D) SALADS Turkish spoon salad Halloumi salad Umut ‘s Quinoa Gavurdağı chopped vegetables herb, yoġurt dressing fried halloumi & mixed quinoa with nuts, seeds & tomato salad with shallots, in pomegranate dressing (N) cornbread (G/D) pomegranate (N) pomegranate & spiced walnuts (N/G) SIDES Güveç Fire! Grilled sweetcorn Duck Fried Chips Rice clay pot baby vegetables in chili sauce, Turkish chili preserved lemon butter & chili (D) triple cooked duck fat chips, pistachio pilaf with a tomato & red pepper pepper, chopped chili with Turkish chili spinach & herbs (N/D) sauce All prices are in AED and inclusive of 10% service charge, 7% municipality fee and 5% VAT. A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts. .