Out of the Balkans (Part One)
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Crudités 7.50 Çıtır Kalamar 9.50 Isli Patlican 7.50 Turkish Spoon Salad
TO PONDER Crudités 7.50 Çıtır Kalamar 9.50 Börek 7.50 Muhammara 7.50 Isli Patlican 7.50 raw vegetables, simit coated baby squid, filo wrapped feta cheese with roasted red pepper, aubergine purée with walnuts, (N/G) red pepper yoghurt (D) avocado haydari (D/G) carrots, courgette & walnuts (N/D/G) tomato & walnut dip crispy coated aubergine chips (N/G) COLD STARTERS Cig Köfte 13.00 Levrek 1 5.00 Fırın Pancar 13.00 beef tartare with bulgar & baby gem (G) thinly sliced raw seabass, mustard, roasted baby beetroot salad, goat's cheese & corn bread (N/D) apple & shaved radish (N/D/G) Lakerda 15.00 Karpuz Peynir 12.00 salt-cured bonito, Freshly Shucked Jersey Oysters 19.50 burnt watermelon, sheep's cheese, compressed cucumber & tarama (G) tomato & pine nuts (N/D) with tomato, preserved lemon & pomegranate HOT STARTERS Lamb Mantı 16.50 Grilled Black Cabbage Sarma 15.00 tomato, roasted garlic yoghurt, thyme (D/G) Kaz Ciğeri 18.50 with a spiced lamb & rice, lamb consommé (D) seared spiced duck liver, Umut’s Bayıldı 12.00 pickled Turkish cherries, simit (G) Zeytinyağlı Ahtapot 19.00 grilled confit of aubergine, slow-cooked onions, tomato sauce & goat’s cheese (N/D) Acılı Kanat 12.00 marinated grilled octopus, chilli grilled chicken wings with maresh pepper black eyed beans & apple vinaigrette Terbiyeli Bıldırcin 17.50 raki, fennel and fig marinated quail with quinoa salad, nuts and grains (A/N) THE BREAD OVEN FROM THE GRILL FROM THE OVEN Lahmacun 15.00 Lamb Cutlets 28.00 Butter Poached Lobster 42.00 spicy lamb, vegetables and herbs (G) smoked aubergine, -
Dips & Breads Mezzes
Dips & Breads 1. Mixed Dip Platter: Jajik, Antep, Hummus,Carrot, Babagannush $25.00 2. Each Individual Dip $8.00 3. Turkish Pitta Bread $6.00 : with garlic $7.00 : with garlic and cheese $8.00 5. Turkish Olive Oil Bread: with Turkish goats cheese,olive tapenade and chilli pickles $12.00 4. Chemen Bread (g): Turkish bread topped with capsicum pesto and Tulum cheese $8.00 Mezzes 6. Yaprak Sarma: Vine leaves filled with rice, pine nuts, currants and fresh herbs, cooked with olive oil $14.00 (v gf) 7. Cerkez Tavugu: Shredded chicken breast with fresh herbs, capsicum, and walnut pesto $12.00 8. Lakerda: Smoked ocean trout, caviar, and goats cheese $15.00 9. Kurutulmus Domates Salatasi: Sundried tomatoes, capers, red onions, goats cheese, and olive oil $13.00 (v gf) 10. Imam Bayildi: Eggplant boats topped with onions, capsicum, tomato, and herbs; braised in olive oil $14.00 (v gf) 11. Pastirma: Turkish spiced lamb backstrap with rocket and tulum cheese salad (gf) $16.00 Hot Entrees 12. Hellim Peyniri: Hallumi cheese and chargrilled vegetable stack (v gf) $14.00 13. Kalamar: Tender squid dusted with salt and pepper served with rocket, red onion and sumak salad $14.00 14. Cigar Bourek: Hand opened pastry rolls filled with feta cheese and parsley (v) $13.00 15. Pacanga Bourek: Home made pastry rolls filled with spiced lamb backstrap and vegetables $13.00 16. Mucver: Crispy zucchini and carrot fritters with feta cheese, yoghurt, and mint sauce $13.00 17. Saka Suka: Pan fried eggplant, potato and capsicum with rich tomato and garlic yoghurt dressing (v $13.00 gf) 18. -
The National Herald a Weekly Greek-American Publication 1915-2016 VOL
Greek Independence Day Parade In New York This Sunday! Let's All Attend! S o C V st ΓΡΑΦΕΙ ΤΗΝ ΙΣΤΟΡΙΑ W ΤΟΥ ΕΛΛΗΝΙΣΜΟΥ E 101 ΑΠΟ ΤΟ 1915 anniversa ry N The National Herald www.thenationalherald.com A weekly Greek-AmericAn PuBlicATion 1915-2016 VOL. 20, ISSUE 1015 March 25-31, 2017 c v $1.50 Greek Architect Wants Dr. Yancopoulos, Grand Marshal, Talks to TNH to Change Skyline of Regeneron’s founding scientist to Manhattan lead the NY parade TNH Staff deposited daily by their inhabi - TNH Staff tants,” Oiio founder Oikonomou NEW YORK – In response to the told Time Out New York. NEW YORK – Dr. George Yan - swathe of supertall luxury resi - “Architects are now free from copoulos, President and Chief dential towers rising in New the old constraints and are scientific officer of the pharma - York, local studio Oiio owned ready to wrestle with a city fab - ceutical company Regeneron, is by Ioannis Oikonomou has pro - ric covered by layers on top of the Grand Marshal for the Greek posed a conceptual skyscraper layers, made of meaning and Independence Parade on March that loops over to boast length memory.” 26 in New York. One of the lead - rather than height. THE BIG BEND ing scientists and the head of The Big Bend would be There is an undeniable ob - one of the largest pharmaceuti - formed from a very thin struc - session that resides in Manhat - cal companies listed on the New ture that curves at the top and tan. It is undeniable because it York Stock Exchange, Dr. -
BULGARIA and HUNGARY in the FIRST WORLD WAR: a VIEW from the 21ST CENTURY 21St -Century Studies in Humanities
BULGARIA AND HUNGARY IN THE FIRST WORLD WAR: A VIEW FROM THE 21ST CENTURY 21st -Century Studies in Humanities Editor: Pál Fodor Research Centre for the Humanities Budapest–Sofia, 2020 BULGARIA AND HUNGARY IN THE FIRST WORLD WAR: A VIEW FROM THE 21ST CENTURY Editors GÁBOR DEMETER CSABA KATONA PENKA PEYKOVSKA Research Centre for the Humanities Budapest–Sofia, 2020 Technical editor: Judit Lakatos Language editor: David Robert Evans Translated by: Jason Vincz, Bálint Radó, Péter Szőnyi, and Gábor Demeter Lectored by László Bíró (HAS RCH, senior research fellow) The volume was supported by theBulgarian–Hungarian History Commission and realized within the framework of the project entitled “Peripheries of Empires and Nation States in the 17th–20th Century Central and Southeast Europe. Power, Institutions, Society, Adaptation”. Supported by the Hungarian Academy of Sciences NKFI-EPR K 113004, East-Central European Nationalisms During the First World War NKFI FK 128 978 Knowledge, Lanscape, Nation and Empire ISBN: 978-963-416-198-1 (Institute of History – Research Center for the Humanities) ISBN: 978-954-2903-36-9 (Institute for Historical Studies – BAS) HU ISSN 2630-8827 Cover: “A Momentary View of Europe”. German caricature propaganda map, 1915. Published by the Research Centre for the Humanities Responsible editor: Pál Fodor Prepress preparation: Institute of History, RCH, Research Assistance Team Leader: Éva Kovács Cover design: Bence Marafkó Page layout: Bence Marafkó Printed in Hungary by Prime Rate Kft., Budapest CONTENTS INTRODUCTION .................................... 9 Zoltán Oszkár Szőts and Gábor Demeter THE CAUSES OF THE OUTBREAK OF WORLD WAR I AND THEIR REPRESENTATION IN SERBIAN HISTORIOGRAPHY .................................. 25 Krisztián Csaplár-Degovics ISTVÁN TISZA’S POLICY TOWARDS THE GERMAN ALLIANCE AND AGAINST GERMAN INFLUENCE IN THE YEARS OF THE GREAT WAR................................ -
Dikkatiniz Için Teşekkür Ederiz…
Dikkatiniz için teşekkür ederiz… Manos, paylaşım üzerine hazırlanmış olan yemekleri masaya hızlı ve sürekli olarak servis etmektedir. ❖ Servis personelimiz size gerekli açiklamalari yapmaktan ve yemek seçiminde yardımcı olmaktan mutluluk duyacaktır. ❖ Taverna tabağı kırmak ekstra ücrete tabidir. 12 ₺ / ADET Minimum sipariş 30 adettir. ❖ Odun ateşinde hazırlanmış taze ekmek sepeti ve zeytin ezmesi içeren kişi başı kuver ücreti 20 ₺ dir. ❖ Tüm fiyatlarımız Türk Lirasıdır ve fiyatlara KDV dahildir ❖ MANOS FİKS MENÜLER Fisherman on the Boat (2 kişilik) Tek tabakta karışık kızartılmış balık çeşitleri (karides, kalamar, balık) 800 * Tuzda Izgara Balık (2 kişilik) Yılların Manos Spesiyali. Tuzda ızgara levrek, salata ve tarama ile 1000 * Solo Meze (4 kişilik, Yunan usulü) Yunan Salatası ile 2200 * Solo Meze (2 kişilik, Yunan usulü) Yunan Salatası ile 1200 * Mix Manos Half & Half (2 kişilik) Salata, meze çeşitleri, balık 1300 * Santa Marina Karışık Izgara (2 kişilik) Karışık deniz ürünleri tabağı. Karides, kalamar, ahtapot, balık ve salata 1300 * Manos Symi Özel Tabağı (2 kişilik) Salata, deniz ürünü mezeleri, karides, balık ve ıstakoz 2000 * DİPLER VE TADIMLIKLAR VEJETERYAN SICAK BAŞLANGIÇLAR Taramosalata (G)(S) harmanlanmış 80 Domates (V) Yunan Adası usulü, 130 morina balığı yumurtası sarımsak ile Cacık (D) yoğurt, salatalık, sarımsak 60 Taze Patates Kızartması (V) 50 Scordalia (V) sarımsak, patates 60 Kabak Kızartması (D)(G) cacık ile 75 salatası Karışık Biber Çeşitleri (D) ızgara veya 75 Humus (V) nohut ezmesi, tahin sos 60 kızartma Fava -
Thank You for Your Kind Attention…
Thank you for your kind attention… Manos serves dishes that are prepared for sharing and are brought to the table steadily and continuously through out the meal ❖ Your server will be happy to provide explanations and assist you in choosing a menu ❖ Breaking tavern plate has an extra charge 12 ₺ / each Minimum order 30 plates ❖ Cover charge will be added to your bill as 20 ₺ per person, which includes freshly baked bread basket in oven with olive pate ❖ All prices are presented in Turkish Lira and VAT is included ❖ MANOS FIX MENUS Fisherman on the Boat Mix Fried Fish for 2 persons in 1 plate ( prawns, calamari, fish ) 800 ❖ Fish Grill in Salt for 2 persons Manos speciality for many years LOCUM. Manos sea bass in salt with Greek Salad and tarama. 1000 ❖ Solo Meze for 4 persons ( Greek Style ) with Greek Salad 2200 ❖ Solo Meze for 2 persons ( Greek Style ) with Greek Salad 1200 ❖ Mix Manos Half & Half for 2 persons Half meze, half fish grill, including salad 1300 ❖ Santa Marina Mix Grill Seafood mix grill plate for 2 personsPrawns, calamari, octopus, fish and salad 1300 ❖ Manos Symi Special Plate for 2 persons Salad, seafood mezes, prawns, fish and lobster 2000 ❖ DIPS & SPREADS VEGETERIAN HOT STARTERS Taramosalata (G)(S) blended smooth 80 Tomato (V) Greek island style with 130 cod fish roe garlic Tzatziki (D) yoghurt, cucumber, garlic 60 Fresh Fried Potatoes (V) 50 Scordalia (V) garlic, potato salad 60 Fried Zucchini (D)(G) with tzatziki 75 Humus (V) velvety of chickpeas 60 Fried or Grilled Peppers (D) 75 and tahini dip Grilled Vegetables -
200Th Anniversary of the Greek War of Independence 1821-2021 18 1821-2021
Special Edition: 200th Anniversary of the Greek War of Independence 1821-2021 18 1821-2021 A publication of the Dean C. and Zoë S. Pappas Interdisciplinary March 2021 VOLUME 1 ISSUE NO. 3 Center for Hellenic Studies and the Friends of Hellenic Studies From the Director Dear Friends, On March 25, 1821, in the city of Kalamata in the southern Peloponnesos, the chieftains from the region of Mani convened the Messinian Senate of Kalamata to issue a revolutionary proclamation for “Liberty.” The commander Petrobey Mavromichalis then wrote the following appeal to the Americans: “Citizens of the United States of America!…Having formed the resolution to live or die for freedom, we are drawn toward you by a just sympathy; since it is in your land that Liberty has fixed her abode, and by you that she is prized as by our fathers.” He added, “It is for you, citizens of America, to crown this glory, in aiding us to purge Greece from the barbarians, who for four hundred years have polluted the soil.” The Greek revolutionaries understood themselves as part of a universal struggle for freedom. It is this universal struggle for freedom that the Pappas Center for Hellenic Studies and Stockton University raises up and celebrates on the occasion of the 200th anniversary of the beginning of the Greek Revolution in 1821. The Pappas Center IN THIS ISSUE for Hellenic Studies and the Friends of Hellenic Studies have prepared this Special Edition of the Hellenic Voice for you to enjoy. In this Special Edition, we feature the Pappas Center exhibition, The Greek Pg. -
Exports: the Heart of Nep
How to Export to 2018 Turkey This report includes all the information related to trade basics and detailed data regarding export from Brazil to Turkey. This report is for information purposes only and Tumer Eng. will not be liable to any direct, indirect, incidental, special, consequential or exemplary damages, including but not limited to, damages for loss of profits, goodwill, use, data, or other intangible losses. Ver:1.0 2018 1 Contents 1 Why Turkey.................................................................................................................................... 12 1.1 General Information .............................................................................................................. 12 1.2 Geography ............................................................................................................................. 13 1.2.1 Distances ....................................................................................................................... 18 1.2.2 Climate of Turkey .......................................................................................................... 19 1.2.2.1 Air temperature changes until now .......................................................................... 20 1.2.2.2 Precipitation changes until now ................................................................................ 21 1.2.2.3 Air temperature changes in the 21st century ........................................................... 21 1.2.2.4 Precipitation changes in the 21st century ................................................................ -
Blood Ties: Religion, Violence, and the Politics of Nationhood in Ottoman Macedonia, 1878
BLOOD TIES BLOOD TIES Religion, Violence, and the Politics of Nationhood in Ottoman Macedonia, 1878–1908 I˙pek Yosmaog˘lu Cornell University Press Ithaca & London Copyright © 2014 by Cornell University All rights reserved. Except for brief quotations in a review, this book, or parts thereof, must not be reproduced in any form without permission in writing from the publisher. For information, address Cornell University Press, Sage House, 512 East State Street, Ithaca, New York 14850. First published 2014 by Cornell University Press First printing, Cornell Paperbacks, 2014 Printed in the United States of America Library of Congress Cataloging-in-Publication Data Yosmaog˘lu, I˙pek, author. Blood ties : religion, violence,. and the politics of nationhood in Ottoman Macedonia, 1878–1908 / Ipek K. Yosmaog˘lu. pages cm Includes bibliographical references and index. ISBN 978-0-8014-5226-0 (cloth : alk. paper) ISBN 978-0-8014-7924-3 (pbk. : alk. paper) 1. Macedonia—History—1878–1912. 2. Nationalism—Macedonia—History. 3. Macedonian question. 4. Macedonia—Ethnic relations. 5. Ethnic conflict— Macedonia—History. 6. Political violence—Macedonia—History. I. Title. DR2215.Y67 2013 949.76′01—dc23 2013021661 Cornell University Press strives to use environmentally responsible suppliers and materials to the fullest extent possible in the publishing of its books. Such materials include vegetable-based, low-VOC inks and acid-free papers that are recycled, totally chlorine-free, or partly composed of nonwood fibers. For further information, visit our website at www.cornellpress.cornell.edu. Cloth printing 10 9 8 7 6 5 4 3 2 1 Paperback printing 10 9 8 7 6 5 4 3 2 1 To Josh Contents Acknowledgments ix Note on Transliteration xiii Introduction 1 1. -
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” -
The Internal Macedonian-Adrianople Revolutionary Organization and the Idea for Autonomy for Macedonia and Adrianople Thrace
The Internal Macedonian-Adrianople Revolutionary Organization and the Idea for Autonomy for Macedonia and Adrianople Thrace, 1893-1912 By Martin Valkov Submitted to Central European University Department of History In partial fulfilment of the requirements for the degree of Master of Arts Supervisor: Prof. Tolga Esmer Second Reader: Prof. Roumen Daskalov CEU eTD Collection Budapest, Hungary 2010 “Copyright in the text of this thesis rests with the Author. Copies by any process, either in full or part, may be made only in accordance with the instructions given by the Author and lodged in the Central European Library. Details may be obtained from the librarian. This page must form a part of any such copies made. Further copies made in accordance with such instructions may not be made without the written permission of the Author.” CEU eTD Collection ii Abstract The current thesis narrates an important episode of the history of South Eastern Europe, namely the history of the Internal Macedonian-Adrianople Revolutionary Organization and its demand for political autonomy within the Ottoman Empire. Far from being “ancient hatreds” the communal conflicts that emerged in Macedonia in this period were a result of the ongoing processes of nationalization among the different communities and the competing visions of their national projects. These conflicts were greatly influenced by inter-imperial rivalries on the Balkans and the combination of increasing interference of the Great European Powers and small Balkan states of the Ottoman domestic affairs. I argue that autonomy was a multidimensional concept covering various meanings white-washed later on into the clean narratives of nationalism and rebirth. -
00Trilye Sayi26
TR‹LYE’DEN YEN‹ LEZZETLER Y›l: 7 Say›: 26 Yeni umutlarla balık sezonunu açıyoruz. Her türlü olumsuz rüzga- Temmuz-A¤ustos-Eylül 2012 ra karşın beklentilerimizdeki olumlu gelişmeler moral veriyor. ISSN:1306-6595 2005 yılında ığrıp ile avlanmaya getirilen düzenlemeler sonucunda Mavi fiemsiye Turizm Ltd. fiti. Ad›na sinarit popülasyonu arttı. Çünkü ığrıp ile avlanma kıyılardaki eriş- ‹mtiyaz Sahibi ve Genel Yay›n Müdürü telik dediğimiz otluk alanlarda büyüyen yavru balıkları imhaya yö- Süreyya ÜZMEZ nelikti. Sorumlu Yaz› ‹flleri Müdürü Trilye’de de menülerde inovasyon ürünlere devam ediyoruz. Soğan- Mahmure ÜZMEZ lı ahtapot sote, karamelize soğanlı ılık lakerda, mürdüm erikli ar- Yay›na Haz›rlayan ve magnaclı sütlaç, makarnalı sütlaç, ahtapot pane, ahtapotlu çıtır pa- Yay›n Koordinatörü tates gibi yepyeni ürünler damaklarınızda heyecan yaratacak. Recep Peker TANITKAN [email protected] Üçüncü çeyrekte ve son çeyrekte durağan ekonomi kıpırdama sin- yalleri verecek, hiçbir zaman umudu yitirmeyip işimize dört elle sa- rılacağımız günlerdeyiz. Editör Söylediklerinizi duyurmak için kimseyi kolundan tutmayın, çünkü Ayflegül DO⁄AN insanlar sizi dinlemeye istekli değilseler onları tutacak yerde çene- Kapak Foto¤raf› nizi tutmanız daha hayırlıdır. London Eye Bol balıklı ve sağlıklı bir sezon diliyorum Reklam Servisi Mavi fiemsiye Turizm Ltd. fiti. Süreyya Üzmez Yay›n ‹dare Merkezi Trilye Restoran Reflit Galip Caddesi Hafta Sokak 11/B Gaziosmanpafla-ANKARA Tel:(0312) 447 12 00 (pbx) www.trilye.com.tr friendfeed.com/trilye facebook.com/trilyerestaurant www.blog.trilyerestaurant.com/ www.social.trilyerestaurant.com/ twitter.com/trilyefish Grafik-Tasar›m Yusuf MEfiE [email protected] Bask› & Cilt Ajans-Türk Gazetecilik Matbaac›l›k ‹nflaat Sanayii A.fi.