Typical menus served on board, only seasonal fresh ingredients are used, so seasonal variations would happen

Mediterranean Small plates • Roasted & dip • Persley tabbouleh • Fried root vegetables with chermoula • Chopped salad with roasted chicken • Turkish fava with grilled squid

Main courses • Seafood coucous paella • Lima bean spread with & herbs • Red wine risotto • Roasted cod with dried tomatoes and tapenade • Entrecote vigneronne

Side dishes • Minted • French fries with sauce béarnaise • & pilaf with green & yellow squash • Carrot purée • Green salad with sauce moutarde

Deserts • Tiramisu with • Apricot – bulgur pudding cake with custard sauce • Cherry clafoutis • Green cheesecake with cognac poached figs • Italian cookies • Pomegranate poached pears

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Typical menus served on board, only seasonal fresh ingredients are used, so seasonal variations would happen

Ottoman Small plates • Talaş Böreği with roasted pepper dipping • Eggplant salad, and • Wine leaves stuffed with spicy rice with • salad with fresh herbs and fried calamari • Artichoke with pea purée and mustard sauce

Main courses • Grilled loin of lamb with roasted quince, red cabbage salad and peanuts • Clove flavoured grilled meatballs with steamed eggplant, nuts and goat cheese • Grilled sea bass with vegetables and tomato sauce • Whiting with lemon sauce • Chicken with tarragon and cream sauce

Side dishes • Rice with onions, nuts, diced liver and currants • Lakerda – cured fish in olive oil • Circassian chicken • Marsh samphire with tartar sauce • Cucumber and yogurt dip • Mücver - deep fried shredded , eggs and vegetables

Deserts • Ginger crème caramel • Bitter chocolate cake • Chilli pepper and red wine poached pear with ice-cream & sugar floss • Crispy with quince purée and • Lor cheese, mulberry syrup and cumin shortbread

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Typical menus served on board, only seasonal fresh ingredients are used, so seasonal variations would happen

Vegetarian Small plates • Quinoa, beet, aragula salad • Black bean & veggie baked tostadas • Savory rice & cheese cake with spinach, roasted red peppers • Vegetarian cabbage rolls • Roasted broccoli

Main courses • Captain's special vegetarian quiche • Black bean patties with avocado & tomato salsa • Portobello – Mushroom Burger • Spinach Börek / • Eggplant parmigiana

Side dishes • Aragula pesto • Asparagus risotto • Braised onions with • Cauliflower purée • Celery root mash

Deserts • Vegan banana apply chunk bread • Chef's special carrot cake • Deep-dish cookie pie • White chocolate cheesecake with compote (seasonal) • Lemon tart with summer berries and blackcurrants

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