George’s Meze take away menu

Mezedes Garlic bread 6.00 Fried calamari spirals with nostimini dust and aioli 14 Grilled calamari served with herbed tomato sauce 12 GF Fried baby white bait - with skordalia and seasoned with lemon pepper12 Chilli mussels - in white wine & butter sauce, garlic , chilli and Turkish bread 16 Prawn saganaki - prawns, oven baked with napoletana sauce, topped with feta, served with Turkish bread 20 Garlic prawns- pan fried in a creamy garlic sauce, served with Turkish bread 20 Lamb chops meze - two grilled lamb cutlets served with tzatziki and lemon 18 any additional chop 8 Loukanika - sauteed selection of gourmet sausages served with a tomato relish 16 Falafel - chickpea balls with onion, garlic and fresh herbs. Served with tzatiki. Vegan version available12 Haloumi and eggplant stack - oven baked grilled eggplant, topped with haloumi cheese and napoletana sauce 14 GF Spanakopita meze- spinach, spring onion and cheese baked in filo pastry, served with tzatziki 16 Tomato yemista - oven baked & stuffed with spinach, rice, cherry tomatoes, herbs, garlic, onion & nap sauce. 12 GF Main dishes Greek Shishkebab - tender lamb or chicken souvlaki rolled in pita with salad and tzatziki, served with wedges 19.50

Giouvarlakia in herbed tomato sauce - Greek meat balls cooked in a lightly spiced, herbed tomato sauce. Served with Greek salad and a choice of rice or pasta 18

Grilled salmon - grilled and served with garlic mash, green beans and cherry tomatoe or hand-cut wedges, Greek salad and aioli 30 Rainbow trout - oven baked, served with lemon pepper potatoes and Greek salad 35 GF Seafood pasta - fresh fish, mussels, whiting fillets, prawns and calamari. Choice of napoletana or creamy garlic sauce. Served on tagliatellie pasta 28 Traditional goat - slowly braised in red wine with tomatoes and root vegetables served with mushrooms and pasta 35 Moussaka – slowly cooked beef mince layered with eggplant, zucchini and potato. Topped with bechamel sauce and served with Greek salad and tzatziki 35 Lamb or chicken souvlakia - marinated, grilled skewer (s) served with a Greek salad, tzatziki and handcut wedges. sml 25/lrg 35 Vegetarian trio – spanakopita, haloumi and eggplant stack, and a garlic potato stuffed capsicum Served with Greek salad and tzatziki 34 Greek vegan plate – yemista (oven baked tomato stuffed with pilaf rice, spinach, onion and garlic) falafel, skordalia, hummus, garden salad , dolmades and Turkish bread 26 Side Dishes Greek salad - feta, olives, red onion, cucumber, mixed leaves and cherry tomotoes 12 GF Garden salad - red onion, cucumber, mixed leaves and cherry tomotoes 10 GF Handcut wedges 8 Roasted chat potatoes 8 Garlic bread 6 Mixed bread basket 6 Sweets Baklava 6.00 Galaktoboureko 6.00 Turkish Delight 3.50