Appetizers Soups

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Appetizers Soups APPETIZERS SAGANAKI 6.50 COLD SPREADS (GF) 6.25 The Finest Imported Greek Cheese Flambéed OPA Your choice of Skordalia (puree of potatoes with FRIED ZUCCHINI 7.95 crushed garlic), Thin Slices of Light Breaded Zucchini, Fried & Served Tzatziki (Yogurt and cucumber), with our Skordalia Taramosalata (fish roe spread),* When available Tirokafteri (spicy feta cheese), FRIED CALAMARI 14.95 Melizanosalata (roasted eggplant spread) Light breaded & fried squid served with your choice of sauce:*cocktail or*marinara SPREAD TRIO (GF) 8.95 Choose 3 spreads of any about these spreads GRILLED CALAMARI (GF) 14.95 Grilled squid, marinated in EVOO, lemon and garlic BEETS & SKORDALIA (GF) 7.95 Homemade Marinated Beets in Garlic & Olive Oil GIGANTES (GF) 6.95 served with Skordalia Greek Lima Beans, Baked in a Tomato & Herb Sauce MOZZARELLA & FETA CAPRESE (GF) 8.95 Fresh mozzarella and imported Greek feta cheese on SHRIMP MIKROLIMANO (GF) 10.95 top of sliced beef steak tomatoes and arugula. Drizzled 6 baked shrimps in our special homemade with EVVO and imported aged balsamic glaze tomato-garlic sauce with crumbled feta SHRIMP COCKTAIL (GF) 9.95 SHRIMP FRANCESE 10.95 6 steamed shrimps, served chilled with our homemade 6 shrimps egg-buttered and pan seared in a lemon cocktail sauce butter wine sauce SMELTS 13.95 Fried smelts served with tartar sauce EGGPLANT ALA NOSTALGIA (GF) 8.50 Baked stuffed eggplant with onions, garlic, fresh tomatoes and spices, topped with choice of feta cheese or mozzarella cheese SOUPS SIDE MEATBALLS (3oz each) 6.25 Cup 3.25 Bowl 4.95 2 pieces of meatballs served in our famous homemade tomato sauce AVGOLEMONO (GF) (Traditional Greek soup, chicken, rice and egg-lemon) SIDE SAUSAGE (3oz each) 6.95 KOTOSOUPA (GF) (our famous chicken 2 pieces of sausages served in our famous vegetables and fresh tomatoes soup) homemade tomato sauce PASTA FAGIOLI (traditional Italian soup with pasta, vegetables and beans) SALADS HOUSE GREEK SALAD (GF) 5.50 PASHALINI SALAD (GF) 5.95 Mixed lettuce, tomatoes, cucumbers, Finely chopped romaine lettuce, green onions, dill pepperoncini, feta cheese, and Kalamata olives and crumbled feta, served with our special homemade dressing TRADITIONAL GREEK HORIATIKI (GF) 5.95 Wine tomatoes (from our own garden, when it’s CAESAR SALAD 5.95 available) cucumbers, red onions, green peppers, Classic Italian Caesar Salad feta cheese and Kalamata olives CHICKEN BREAST SALAD (GF) 13.95 FRESH SCOTTISH SALMON SALAD (GF) 15.95 Your choice of any about these salads with grilled Your choice of any about these salads with grilled chicken on top salmon on top GYROS SALAD (GF) 13.95 SHRIMP SALAD (GF) 14.95 Your choice of any about these salads with gyros Your choice of any about these salads with grilled meat on top shrimps on top TRADITIONAL ITALIAN AND GREEK DISHES BAKED LASAGNA 15.95 PASTICHIO 15.95 Homemade pasta layered with ricotta, Baked Greek pasta and ground meat, topped mozzarella and meat sauce, topped with with béchamel more mozzarella DOLMADES 15.95 FETTUCCINI ALFREDO 13.95 Our famous stuffed grape leaves Fettuccini prepared with a rich, silky creamy SPANAKOPITA 15.95 Alfredo sauce 6 of our homemade spinach and crumbled feta Add chicken…$3.95 Add shrimp…4.95 cheese triangles, wrapped in filo dough CANNELLONI WITH SPINACH 15.95 MOUSAKA 16.95 Cannelloni filled with ricotta, mozzarella and Baked eggplant, zucchini, potato and ground spinach, baked with tomato sauce and meat topped with béchamel mozzarella GYROS PLATE 14.95 SPAGETTI WITH MEATBALLS OR MEAT The best gyros meat in town, served with pita SAUCE 14.95 bread, sliced tomatoes, onions and our Spaghetti with your choice of meat sauce or homemade tzaziki, served with fries meat balls CHICKEN DISHES CHICKEN PARMIGIANA 14.95 CHICKEN FRANCESE 14.95 Tender chicken scaloppini coated with grated Egg-buttered chicken scaloppini, sautéed with parmesan and Italian breadcrumbs, baked with our lemon-butter sauce classic marinara sauce, topped with mozzarella CHICKEN MILANESE 14.95 CHICKEN PICCATA 14.95 Fried chicken scaloppini topped with bruschetta Chicken scaloppini coated in flour and sautéed in tomatoes and fresh mozzarella, served over a bed of butter, served in lemon wine sauce and capers fresh arugula, drizzled with EVOO and balsamic glaze VEAL DISHES VEAL PARMIGIANA 15.95 VEAL FRANCESE 17.95 Tender veal scaloppini coated with grated parmesan Egg-buttered veal scaloppini, sautéed with lemon- and Italian breadcrumbs, baked with our classic butter sauce marinara sauce, topped with mozzarella VEAL MILANESE 17.95 VEAL PICCATA 17.95 Fried veal scaloppini topped with bruschetta Veal scaloppini coated in flour and sautéed in butter, tomatoes and fresh mozzarella, served over a bed of served in lemon wine sauce and capers fresh arugula, drizzled with EVOO and balsamic glaze FROM OUR CHAR BROILER CHICKEN KABOB (GF) (10 oz) 14.95 PAIDAKIA*(GF) 19.95 1 skewer of marinated, grilled chicken breast with 3 pieces of thin cut lamb chops seasoned and grilled vegetables to perfection PORK KABOB (GF) (10 oz) 15.95 1 skewer of marinated, grilled pork tenderloin, with LAMB BURGER * 15.95 vegetables Our famous homemade lamb burger (12-14 oz), PORK CHOPS (GF) (11-12 oz) 15.95 served with onions and tomatoes, your choice of Our famous 1 center cut pork chop, Greek Style, American cheese, mozzarella or Feta cheese seasoned & grilled to perfection SEAFOOD DISHES SHRIMP FRA- DIAVOLO 18.95 SHRIMP MIKROLIMANO 18.95 8 Jumbo shrimps steamed in our famous fra-diavolo 8 Jumbo baked shrimps prepared in our special sauce, served over your choice of pasta homemade tomato-garlic sauce with crumbled feta, served over your choice of pasta FRESH WILD ICELAND COD FISH 18.95 Francese Style (Egg battered and pan seared, in a SEAFOOD SALTATI 19.95 lemon butter wine sauce) or Combination of cod fish, mussels, shrimps and clams, Capri Style( Pan seared with capers, black oil cured sautéed in savory sauce of EVOO, garlic, onions, capers, olives and bruschetta tomatoes in a lemon butter Kalamata olives, banana peppers & San Marzano tomatoes, served over your choice of pasta wine sauce) Most entrées are served with a choice of rice, Greek potatoes, vegetables, or pasta And Choice of soup Substitute soup with Horiatiki Salad, Greek Salad, Pashalini Salad or Caesar Salad for $2.95 Substitute side dish with asparagus, spinach, or broccoli rabe for $ 2.95 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition DESSERTS Cannoli 3.50 Baklava Chocolate Cheesecake 6.95 Crispy shell filled with creamy ricotta and chocolate Creamy and chocolaty cheesecake mixed chips with baklava Baklava 5.25 Karidopita 5.25 Pastry made of layers of filo, filled with walnuts & Our homemade and mouth-watering Greek honey, with sprinkled cinnamon walnut cake scented with the aromas of cinnamon, ground cloves, and syrup Baklava with ice cream 6.75 Karidopita with ice-cream 6.75 Baklava Cheesecake 6.75 Cheesecake with a bunch of baklava walnut filling in Tiramisu 7.50 the middle Lady fingers dipped in espresso and Kahlua, layered with creamy imported mascarpone cheese .
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  • Restaurant Menu
    ▬▬ S P R E A D S Served with warm Pita bread Vt ▬▬ TZATZIKI Vt A traditional Greek dip; Kefir, grated cucumbers, olive oil, white wine vinegar, fresh garlic and dill weed. 7.5 SKORDALIA Vg A purée of potatoes, fresh garlic, EVOO, cilantro and white wine vinegar. Char-broiled zucchini. 8 HUMMUS Vg Chickpeas, garlic, lemon juice and Tahini. Garnished with paprika and cumin and a drizzle of EVOO. 8 SPANAKI LEMONATO Vg A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon. 9 BABA GHANNOUJ Vg Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and Tahini. 9.5 ▬▬ F I L O P A S T R I E S ▬▬ SPANAKOPITA Vt Baked triangles of crispy Filo filled with a tasty blend of spinach, Feta cheese, caramelized onion, eggs and fresh basil. 8.5 BOUREKIA Rolls of crispy Filo filled and baked with seasoned 100% lean leg of lamb, caramelized onion and regional spices. A sprinkle of powder sugar. 9 ▬▬ G R A P E L E A V E S ▬▬ YALANDJI Vg GF A filling of rice, fresh tomatoes, red pepper, chickpeas, mint caramelized onion and pomegranate molasses. Served chilled 8.25 DOLMADES GF A filling of lean beef, rice, and regional herbs and spices. Slowly braised and served with Tzatziki. 9.5 SALMON DOLMAS GF Slightly seasoned fresh salmon filet. Wrapped in grape leaves and delicately broiled. Served with Skordalia sauce. 10.5 ▬▬ S I G N A T U R E A P P E T I Z E R S ▬▬ FETA BRUSCHETTA Vt Valbresso ”imported sheep cheese”, tomatoes, fresh basil, mint and garlic with Balsamic and EVOO.
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  • MEZEDES Mezede
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  • Appetizers Salads Vegetables / Soup
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  • Whole Fish from the Sea Home Cooking Sides from the Land
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  • George's Meze Take Away Menu
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  • Appetizers Welcome
    WELCOME Established in 1981, Mykonos Greek Restaurant has grown to become a leader in traditional Greek cuisine. For 37 years, owner/chef Dimitrios “Jimmy” Merageas and his team have prepared timeless dishes with top quality ingredients hand-picked from all over the world including extra virgin olive oil, fresh cheeses, fish, delectable wines, spices and herbs proudly imported from Greece, top-of-the-line octopus directly imported from Spain, and prime American Colorado lamb. At Mykonos Greek Restaurant, we are well known for our philoxenia, which translates to “the hospitality of strangers.” All patrons, new and old, are welcome to experience the invariable quality and freshness of our food in an atmosphere reminiscent of the lovely Greek island for which the restaurant is named. We promise to uphold the same level of satisfaction our patrons have enjoyed for the past 37 years. Opaa! APPETIZERS • HOT • • COLD • SAGANAKI, Flaming Cheese .......... 7.75 BABY OCTOPUS ..................... 16.25 Marinated in Vinaigrette Sauce CHAR-GRILLED OCTOPUS ....... 16.25 With Lemon and Olive Oil Sauce CORFU SEAFOOD SALAD ....... 15.50 FETA PICCANTE ........................ 8.75 Octopus, Squid and Shrimp in Vinaigrette Dressing Broiled Feta Saganaki over Spiced Tomato, Terrific! FETA CHEESE, Imported ............. 6.95 GIGANTES, Lima Beans ................ 9.95 SKORDALIA, Garlic Spread ........... 7.75 (When Available) TZATZIKI .................................. 7.75 NEW!CHARBROILED QUAILS, Ortikia . 14.95 Special Yogurt Cucumber Dip BROILED KALAMARI ............... 14.95 ROASTED RED PEPPERS FLORINIS, LOUKANIKO, Homemade .......... 11.95 Vinaigrette Dressing ..................... 7.75 Greek Sausage TARAMOSALATA, Fish Roe Spread . 7.75 KOLOKYTHAKIA, Fried Zucchini ... 7.95 HUMMUS ................................. 7.75 Served with Skordalia ............ 8.95 Served with Pita Bread (Extra Pita Bread 75¢) NEW!GLYKADAKIA .........................
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