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Fried Codfish with a Crispy Coating, and Skordalia (Thick

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Fried Codfish with a Crispy Coating, and Skordalia (Thick stoumeidani.gr [email protected] facebook.com/stoumeidani +30 210 32 49 073 Σωκράτους 3, Αθήνα stoumeidani.gr [email protected] facebook.com/stoumeidani +30 210 32 49 073 3 Sokratous St., Athens Accompaniments for ouzo and tsipouro Meze dishes Accompaniments for ouzo and tsipouro . Pan-fried pork chunks with beer, and thyme . Smoked mussels Granny’s meatballs (authentic recipe with 100% beef . Smoked mackerel . mince) . Marinated anchovies . Pan-fried chicken pieces with peppers, onion, mustard and sweet paprika Salads . Sausage - meatball from Drama Sausage stuffed with feta cheese . (baby spinach leaves, butterhead . Γ“ιαM eiοdυaζάnκiιs Sήp eτcσiίaπlο”υρο . Pan-fried liver with onion lettuce,rocket leaves, parmesan, cherry tomatoes, cranberries, prosciutto, pomegranate sauce Traditional Armenian kebab (a mix of lamb and beef and olive oil rusks from Kythira) . mince, served with finely-chopped tomato, spring onion, grilled pita bread and refreshing yoghurt) . “Feast” (rocket leaves, butterhead lettuce, baby spinach leaves, cherry tomatoes, cream cheese, . Soutzouki sausage with fried eggs and pastourma whole wheat rusks from Kythira and honey sauce) (cured beef) Tender pork chops on the grill . “Cerigo” (olive oil rusks from Kythira with cream . cheese from Domokos, chopped tomato, capers, aromatic . Ewe fillet on the grill oregano and olive oil) . Grilled vegetables with Mastelo cheese from Chios island (aubergine, courgettes, pleurotus mushrooms, Florina peppers, Seafood tomato and balsamic vinegar) . Politiki salad (finely chopped cabbage, carrot, celery . Fried Codfish with a crispy coating, and garlic dressed with vinegar) and Skordalia (thick garlic sause) . The traditional Greek salad (tomato, cucumber, onion, . Sardines on the grill green pepper, olives, feta cheese, aromatic oregano Seafood . Fried picarel and olive oil) . Fried red mullet . Season greens . Squid, grilled * Shrimps (baked with fresh tomato sauce, feta pieces, . finely chopped parsley and finished with ouzo) * Monkfish baked with mustard sause . / We use extra virgin olive oil in our salads. Shrimps grilled or fried * / Rustic bread baked in a wood-fired oven from Vasilika, Euboea * The sea-foods used are frozen / Corn oil is used for frying / LET US KNOW ABOUT ANY ALLERGIES Homemade starters Our deserts . Tangy bouyiourdi (feta baked in the oven with tomato, green peppers, yellow cheese and chilli flakes) Kantaifi with kaimaki ice cream . Velvety split-pea with onion, capers, . oregano & virgin olive oil . Chocolate pie . Pan fried Feta cheese wrapped in homemade pastry, with dill leaves . Baklavas . Feta wrapped in phyllo pastry, with sesame . Homemade preserves seeds and honey . Little pies made with pastourma (cured beef), . Refreshing yoghurt served with honey with homemade pastry and walnuts . Grilled pleurotus mushrooms with garlic and parsley . Pan-fried fresh mushrooms, finished with wine and garlic . Crunchy courgette fritters with herbs . Fried courgettes with a crispy coating . Baked aubergine (with tomato sauce and feta cheese) . Fresh-cut, homemade chips . Homemade Skordalia (thick garlic spread) . Homemade Tzatziki . Piquant cheese dip for the avid foodie . Greek dolmas (stuffed vine leaves with rice & herbs) .
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