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Mezze(/'mεzei/) - an appetizer in often served with an aperitif. Our philosophy is simple; food should be authentic, delicious and shared with good company. We encourage our guests to share several dishes to best experience the creativity of our chefs. Eat, Drink & Enjoy. -Limani Mezze

Lightly fried Vine ripe , cucumber, green pepper, shaved white onion, Kalamata , barrel-aged Simply charcoal grilled Baby kale, carrots, celery, sliced apple, toasted sliced , Dijon lemon dressing Sautéed jumbo shrimp in a tomato and feta sauce Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette Charcoal grilled U8 shrimp topped with lemon juice and EVOO Arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and Grilled sashimi quality octopus Steamed in reduction. Choice of white or red sauce East Coast Oysters. 6 pcs/12 pcs Branzino, Sea salt Flakes, Lemon Zest, Oil, Serrano Pepper Traditional Greek Organic Salmon, Finger lime, black sesame, Avocado, Puree with Seaweed Salad Lentils, carrots, celery Sushi , Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad Lobster, Shitake mushroom, cabbage, ginger, celery, carrots Cavatappi pasta, gruyere, gouda cheese, lobster, ritz cracker topping 6 middle neck clams baked with crumbs and 4oz jumbo lump crabmeat with spices 2 Organic Chicken kebabs served with Fries, & 8oz Bacon, Cheese () Burger with Onions, Peppers & Mushrooms. Served with Fries 3 Grilled Lamb Chops, lemon potatoes, and tzatziki Red wine sauce served with 12oz Served with Fries Traditional Greek Sausage 2 Skewers served with Lemon Potatoes Sautéed Lamb and Beef Meatballs with parsley, And Sauteed Chicken Meatballs, Mint, , Garlic, Onion Colorado Spare Ribs, Chargrilled, Lemon, Oregano, 2 Kobe beef sliders, bacon & Kefalotyri cheese with fries Eggplant, meat sauce, , bechamel Branzino. Mediterranean sea bass Greek noodles, chopped meat & bechamel Grilled organic salmon, spinach, crispy shallots Greek style on the grill, lemon, olive oil, oregano 6oz Sashimi Quality center cut tuna with sesame crust, served with broccolini Pensacola Florida, white, flakey cut with

Thin and Eggplant chips with Tzatziki Seasoned with oregano and Feta Cheese Kastorian giant lima beans baked with tomato, , and parsley Linguine, 1 1/4 lbs. Maine lobster, fresh tomato sauce, basil, bisque Grilled shiitake, king oyster, Portobello, white mushrooms Spinach, feta, tomato, garlic, olive oil Fresh spinach, leek, and feta cheese Spinach and Rice EVOO, fresh lemon juice, & herbs Lightly fried Kefalograviera Cheese Roasted Beats with Traditional Cypriot Cheese Sauteed with garlic Olive Oil and Feta Cheese Greek honey, lime zest, mint Steamed Swiss Chard Wrapped in Phyllo with mint honey, and sour cherry preserve Choice of: Tzatziki, Skordalia, , Taramosalata, Melitzanosalata or Choice of Four spreads Specialty Cocktails $12 Homemade Piña Colada Gentleman Jack, Brown Sugar, Blood Orange Bitters, Orange Peel Crop Organic Cucumber Vodka, Cointreau, Cranberry, Fresh Lime Hendrick's, Fresh Lemon Juice, Simple Syrup, Basil and Cucumber, served on the Rocks Ketel One Botanical Cucumber & Mint Vodka, St. Germain, Pineapple Juice Herradura Silver, Agave Nectar, Cointreau, Lemon & Lime Infused with Various Red or White Grey Goose Essences, Cointreau, Pomegranate Juice, Muddled Fresh Berries Bacardi, Mint Leaves, Mastiha Liqueur Aris Vodka, Peach Schnapps, Passion and Cranberry Juice

Vin Doux, Kourtaki 102 Ruby Port, Portugal 105 10 Year, Portugal 106 Barbayanni 110 Plomari 754 Adriani Drama, 751 Honey , Greece 752 12 Stars 115 Cavino, Greece 665 116 787 Premium Lager, Greece 119 Premium Lager, Thessaloniki, Greece 415 Pale Lager, Amsterdam, Holland 402 Lager, Amsterdan Holland 790 Lager, Leuven, Belgium 403 Pale Ale, Mexico 791 Belgian Style, White Ale 404 Dry Stout, Ireland 784 St. Louis, MO 111 Non-Alcoholic 444 650 405 663 406 90 651 782 783 91 304 305 310 202 312 201 788 793 789 701 316 313 314 655 512 656 652 750 503 416 504 411 505 410 793 508 509 657 510 302 516 311 753 317 780 318 601 319 654 502 781 785 792