Aristotle's Neutral Bay Small Plates

Total Page:16

File Type:pdf, Size:1020Kb

Aristotle's Neutral Bay Small Plates Aristotle’s Neutral Bay Historically, Greek food has been made to be shared and this tradition continues at Aristotle’s Neutral Bay. Small Plates Warm Marinated Olives Citrus zest, garlic, extra virgin olive oil 7.5 Dips with Pita Bread (2 serves) Taramosalata* White cod’s roe dip 15 Tzatziki Greek yogurt, cucumber, garlic 15 Melitzanosalata Smoked eggplant, red pepper, garlic, eschalots 15 Tirokafteri Feta, green pepper, radish, chilli 15 Santorini Fava Yellow split pea, tomato, eschalots 15 Trio of Dips Choice of 3 dips & pita bread (3 serves) 30 Extra Pita Bread* (1 serve) 3.0 Extra Gluten Free Bread (1 serve) 3.5 Aristotle’s Haloumi (3) Pomegranate, red grapes, honey, balsamic, walnuts 24 Dolmades (4) Vine leaves, rice, pine nuts, Greek yogurt 20 Spanakopita* Spinach & cheese pastry 22 Zucchini Flowers (4)* Greek honey, Kefalotyri cheese, lime 23 Imam Bayildi Smoked eggplant, caramelised onion, garlic, Manouri 20 World’s Best Anchovies Fava dip, warm tomato, eschalots, pita bread 45 in a Tin for 2 (100g) With 2 shots of Plomari Ouzo 63 Seared Scallops in the Shell Spiced carrot, pastourma, Ouzo 8 each Grilled Prawns Garlic, chilli, parsley, lemon 11 each Grilled Fremantle Octopus Kalamata olive puree, preserved lemon, aioli 27 Fried Calamari * Squid Ink taramasalata, spinach puree 25 Flamed Cypriot Sausages (2) Pork & lamb, parsley, lemon, tzatziki 24 *Contains Gluten Complimentary unlimited filtered still & sparkling water 1.5% surcharge for all credit cards Large Plates Kingfish Tomatoes, olives, capers, PX, lemon 34 Astakomakaronada* Moreton Bay Bug, linguine, tomato, hint of cream 39 Spatchcock Lemon, chilli, garlic, briam (Greek ratatouille) 34 Pork Cutlet Brizola Greekslaw, Jerusalem artichoke, lemon 34 Grass Fed Rib-Eye Steak Mavrodaphne glaze, Athenian Kafe butter, stifado onions 38 Mushroom Moussaka* Truffled mushrooms, eggplant, potato, tomato, Bechamel 32 Lamb Moussaka* Lamb, eggplant, potato, tomato, Bechamel 32 Lamb Shoulder Spiced yogurt, lemon 36 Eat like Aristotle for 2 Whole Lamb Shoulder, lemon potatoes, 80 spiced yogurt, lemon Sides Greek Salad Tomatoes, cucumber, red pepper, olives, 17 Spanish onions, Feta Jackie O’s Grain Salad Lentil, barley, freekah, parsley, dill, mint, nuts, capers, 17 pomegranate, cumin, yogurt Lemon Potatoes 17 Greekslaw Coleslaw, pine nuts, currants 17 Seasonal Steamed Greens 17 Greek Chips* Feta, shaved Kefalotyri cheese, sumac, oregano 14 *Contains Gluten ‘’It is during our darkest moments that we must focus to see the light.’ Aristotle Onassis Greek Shipping Tycoon Please let our staff know if you have any special dietary requirements or allergies Children’s Menu $25 Includes pita bread & scoop of vanilla bean ice cream with topping Lamb Gyros Plate Lamb, chips, tzatziki Calamari* Chips, aoili Linguine* Choice of tomato or tomato cream sauce Plain Chips* 4 Extra Pita Bread*/Gluten free (1 serve) 3.0/3.5 Aristotle’s Table Whole Tables Only $70 per person without wine $120 per person with matching wines Trio of Dips Choice of sourdough or pita bread Kir Yianni ‘Akakies’ Amyndeon Greece 2017 or Mythos Hellenic Lager Sparkling Rose Aristotle’s Haloumi Pomegranate, red grape, honey, balsamic, walnuts (1 piece per person) Domaine Skouras Peloponnese, Greece 2016 Moscofilero Grilled Fremantle Octopus Kalamata olive, preserved lemon, aioli Grilled Prawns Garlc, lemon, chilli, parsley (1 piece per person) Gentilini Robola Kefallonia, Greece 2016 Lamb Shoulder Lemon potatoes, spiced yogurt, lemon Greek Salad Tomatoes, cucumber, red pepper, olives, Spanish onion, Feta Katogi Averoff Metsovo, Greece 2014 Agiorgitiko Cabernet Sauvignon Loukoumades* Greek Doughnuts Honey syrup, cinnamon, walnuts, vanilla bean ice cream Samos ‘Vin Doux’ Samos Greece NV Muscat Blanc *Contains Gluten Complimentary unlimited filtered still & sparkling water 1.5% surcharge for all credit cards Sweets Aristotle’s Cigar Box (2)* Pistachio custard / Chocolate mousse filo pastry 18 Loukoumades* Greek Doughnuts 17 Honey syrup, cinnamon, walnuts, vanilla bean ice-cream Galaktoboureko* Filo pastry, semolina custard, date ice cream 17 Trio of Gelato & Sorbet Please ask your waiter for selection 15 Jackie O’s Affogato Hot espresso coffee, vanilla bean ice cream 10 Aristotle’s Affogato with shot of Frangelico or Amaretto 18 Greek Spoon Sweet Please ask your waiter for selection 6 *Contains Gluten Sweet Wine G B Samos | Vin Doux Muscat | Samos, Greece 12 45 Patrizi | Moscato D’Asti DOCG | Piedmont, Italy 15 70 Gaia Wines | Vinsanto By Gaia | Assyrtiko | Santorini, Greece 26 St. Nicholas Commandaria | Fortified Wine | Cyprus 12 The Greek Tycoon Espresso Martini Grey Goose Vodka, fresh espresso 20 Mr.Black Coffee Liqueur, spiced vanilla dates Cappuccino Freddo Greek style iced cappuccino 7 with a shot of Frangelico or Amaretto 14 Espresso Freddo Greek style iced espresso 7 with a shot of Frangelico or Amaretto 14 Greek Brik Coffee Sketo/Metrio/Glyko 6 Please ask our staff for Dessert Cocktail, Coffee & Tea menu Complimentary unlimited filtered still & sparkling water 1.5% surcharge for all credit cards .
Recommended publications
  • Effect of Various Starters on the Quality of Kefalotyri Cheese E.M
    Effect of various starters on the quality of Kefalotyri cheese E.M. Anifantakis, S.E. Kaminarides To cite this version: E.M. Anifantakis, S.E. Kaminarides. Effect of various starters on the quality of Kefalotyri cheese. Le Lait, INRA Editions, 1987, 67 (4), pp.527-535. hal-00929113 HAL Id: hal-00929113 https://hal.archives-ouvertes.fr/hal-00929113 Submitted on 1 Jan 1987 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Le Lait, 1987, 67 (4), 527-536 Effect of various starters on the quality of Kefa1otyri cheese E.M. ANIFANTAKIS, S.E. KAMINARIDES Agricultural College of Athens, Votanikos, Athens, Greece. Summary The effect of 3 combinaisons of lactic acid bacteria, namely A = Streptococcus thermophilus + Lactobacillus bulgaricus, B = Streptococcus thermophilus + Lactobacil- lus bulgaricus + Lactobacillus casei, C = Streptococcus lactis + Lactobacillus bulgaricus + Lactobacillus casei, on the chemical composition, microflora and organoleptic charac- teristics of Kefalotyri cheese was studied here in. Significant differences in their pH and water soluble nitrogen during ail stages of ripening were determined. Sorne differences were also observed in the size and the tendency of the total counts and the lactobacilli of the various cheeses, during their ripening.
    [Show full text]
  • Volos Dinner Events
    1 3 3 R i c h m o n d S t W , T o r o n t o , O N PASSED CANAPES MiNimum 1 dozeN per order Greek Flatbread $2.50 Olive Oil, Tomato, Feta Cheese & Kalamata Olives Tiger PrawNs $4.00 Grilled with Corfu SeasoNiNg Grilled LemoN ChickeN Skewers $4.00 SpaNakopita - $3.00 SpiNach & Cheese Phyllo Pastry Sesame Crusted Feta - $3.00 DodoNis Feta aNd HoNey Dolmades - $3.50 Tzatziki $55 DiNNer MeNu FOR THE TABLE SagaNaki Sheep’s Milk Kefalotyri Cheese, Metaxa Brandy & LemoN FIRST COURSE (shariNg platters) Dolmades Grape Leaves, Metaxa-soaked GoldeN Raisins, Pine Nuts, Arborio Rice & Tzatziki + Soutzoukakia SmyrNa-style Meatballs, CiNNamoN, Cumin, & Tomato Sauce + Arugula Salad MaNouri Cheese, Grilled Pear & Roasted Walnuts SECOND COURSE Exohico Phyllo Pastry, Braised Lamb,Vegetables, Feta, Kefalotyri Cheeses, Lamb Jus or Seafood Kritharoto Braised GreeNs, Figs, PecaNs, whipped Feta Potato, Au Jus or Black Sesame Wild Pacific SalmoN Black Sesame Seed, SpaNakorizo, Dill Feta Cheese, Braised Rapini & Lemon Olive Oil DESSERT TraditioNal Baklava Phyllo Pastry, HoNey, WalNuts & Pistachios or Ouzo Chocolate Mousse Semi-sweet Dark Chocolate Mousse & Ouzo Chantilly or SelectioN of Sorbets aNd Ice Cream $65 DiNNer MeNu FOR THE TABLE SagaNaki Sheep’s Milk Kefalotyri Cheese, Metaxa Brandy & LemoN FIRST COURSE (shariNg platters) Calamari Tomato, Caper, OregaNo, LemoN, VOLOS Organic Olive Oil & Balsamic ReductioN + Grilled MoroccaN Octopus VOLOS OrgaNic Olive Oil & Balsamic Reduction + Arugula Salad MaNouri Cheese, Grilled Pear & Roasted Walnuts SECOND COURSE Seafood
    [Show full text]
  • SYNTAGES 3 NEW 31-05-07 20:43 Page 1
    SYNTAGES 3 NEW 31-05-07 20:43 Page 1 C M Y CM MY CY CMY K Simply Plated! 2 More than 25 Innovative Dishes from Crete and Santorini Composite SYNTAGES 3 NEW 31-05-07 20:45 Page 13 C M Y CM MY CY CMY K 13 Cretan Style Cheese-and-Chicken Pies with Herbs and Honey Fresh mint Soft Myzithra Cheese Honey Honey Greek honey, the undisputed best there is, is mainly varietal and seasonal, and Crete, whence this dish draws its influence, produces some of the top honey, especially Fresh Mint thyme honey, in Greece. Mint lends its refreshing astringency to many a cheese pie in Greece. Soft Myzithra Cheese Myzithra is one of the many fresh, soft whey cheeses in Greece and is one of the cheeses for which Crete is famous. For the dough: 2 pounds (1 kilo) flour, 80 ml milk, 2 oz. (60 gr.) Greek yogurt, Salt, to taste, Sugar, to taste, 2 tsp. baking powder, 2 chicken breasts, 1 cup fresh Cretan myzithra cheese or other soft, mild Greek whey cheese, 1 small bunch fresh mint, 1 small bunch fresh coriander, 3-4 bananas, 2 Tbsp. butter, 1 Tbsp. sugar, Cretan thyme honey, as needed Combine all the ingredients for the dough in a medium bowl and knead until smooth. Cover and let it rest for 20-30 minutes. Boil the chicken breasts in salted water. Remove, cool, and shred. Mix the chicken with the myzithra cheese. To make the pies: Roll out the dough on a floured surface and cut into circles, squares, or strips.
    [Show full text]
  • Meze (Share Plates) Medusa Cocktails
    MEZE (SHARE PLATES) Greek Olive Mix VG GF 5 Imported Greek Feta oregano & olive oil V 5 Dolmadakia grape leaves stuffed w/ rice & vegetables VG 9 133 5TH AVENUE, PARK SLOPE, BROOKLYN Zucchini Chips zucchini chips, tzatziki V 12 347-599-0749, MedusaTaverna.com Grilled Vegetables V GF 11 grilled seasonal vegetables, lemon oil, oregano, tzatziki Cheese Saganaki lightly battered kefalograviera cheese V 9 MEDUSA COCKTAILS Cypriot Halloumi V GF 11 grilled halloumi cheese w/ fig jam, lemon, mint SEASONAL COCKTAILS Spanakopita (spinach pie) V 12 Frosé (#froseallday) 13 spinach, feta, herbs, wrapped in filo dough organic peach & strawberry purée, rosé, vodka Grilled Shrimp (5pcs) GF 13 Classic Margarita (rocks OR frozen) 12 simply grilled shrimps (head on), lemon oil, oregano Flavors (add $2) : Pomegranate, Blood Orange, Green Apple, Mango, Watermelon , Blue Ouzo Kalamari fried calamari, lemon 12 Icy Aphrodite frosé w/ (red OR white) sangria 14 Grilled Octopus GF 19 red onions, capers, parsley, lemon oil, oregano SIGNATURE COCKTAILS Loukaniko grilled Greek pork sausage, mint yogurt, lemon GF 12 Its 5pm Somewhere 14 gin, green chartreuse, fresh lime, honey, club soda, rosemary Soutzoukakia (beef & lamb meatballs) 10 spiced tomato red wine sauce Figalicious Bulleit Rye, Aperol, fig jam, fresh lemon, bitters 13 Greek Mac & Cheese orzo pasta, halloumi, feta graviera V 11 Mastic Fashion bourbon, masitha, bitters 13 Greek Octopus Mac & Cheese 17 Mykonos Margarita (rocks) 14 octopus, orzo pasta, halloumi, feta, graviera mezcal, fresh lime, triple sec, pineapple ,salt & paprika Greek Mojito ouzo, rum, fresh lime, sugar, mint, club soda 12 Sangria (red, white OR pink) 11 GYROS + BURGER Gyros served on pita bread w/ tzatziki, onion & tomato.
    [Show full text]
  • Sodas + Water Kafe (Coffee) + Tsai (Tea) Desserts Take-Out
    DESSERTS 133 5TH AVENUE PARK SLOPE, Greek Yogurt w/ sour cherry preserves V 8 BROOKLYN Galaktoboureko V 8 347-599-0749 creamy semolina custard in filo, lemon honey syrup MedusaTaverna.com Chocolate Tahini Mousse V GF 7 pink pepper corn, sea salt, halva crumble TAKE-OUT & DELIVERY HOURS: 7 DAYS A WEEK 11AM – 10PM Baklava V N 8 walnuts, almonds, cinnamon, honey orange syrup Thank You for Supporting Medusa Taverna! KAFE (COFFEE) + TSAI (TEA) TO ORDER TAKE–OUT: MedusaTaverna.com Nescafé Greek frappé (iced) 4 TO ORDER DELIVERY: Elliniko traditional Greek coffee 4 Caviar DoorDash American Coffee 3 GrubHub UberEats Espresso 4 *Please inform us if you need plastic utensils. Cappucino 5 Tea 3 FROSÉ & MORE *Must Order Food To Purchase Alcohol Freddo Espresso 4 Frosé #froseallday 12 organic peach & strawberry purée, rosé, vodka SODAS + WATER Icy Aphrodite Frosé w/ (red OR white) sangria 13 Coke/ Diet Coke 3 Frozen Blue Greek Margarita 12 ouzo, tequila, triple sec, blue curacao, sour mix Sprite/ Ginger Ale/ Club Soda 3 Classic Margarita (rocks) 12 Loux Greek Sodas sour cherry / lemon / lime / orange 3 Classic Mojito rum, fresh lime, sugar, mint, club soda 11 Vikos Greek still water • 1 liter 5 Greek Mojito ouzo, rum, fresh lime, sugar, mint, club soda 12 Sourti Greek sparkling water • 750 ml 5 Mastic Fashion bourbon, masitha, bitters 13 Aperol Spritz Aperol, prosecco, club soda 11 Sangria (red OR white) 11 Bottled Wine sparkling, (white OR red) ask for pricing GYROS open faced sandwich on pita bread w/ tzatziki, onion & tomato, served w/ (french fries OR marouli salad) Add: 2 pcs of halloumi (+6) / extra tzatziki (+3) / Medusa dipping sauce (+3) Lamb Gyro (braised leg of lamb) 16 Meatball Gyro 15 • All of our food is prepared fresh to order, beef & lamb meatballs in a homemade tomato red wine sauce please allow extra time.
    [Show full text]
  • Product Catalog
    Importers, Manufacturers & Distributors of Specialty Foods ATALO C MAY 2020 G www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 11 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 9 OLIVES . 5 PASTA, GRAINS, RICE & BEANS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 49 SNACKS . 39 SPREADS. 14 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz
    [Show full text]
  • Beers Specialt Y D Rink S Ouzo
    TAKI MOJITO OUZO 12, Athens 6.50 YIAOURTI ME MELI Twist on the Classic Featuring Metaxa, Fresh Mint, Greek Yogurt, Honey, Fresh Berries, Candied Walnuts 8 Brown Sugar, Lime, Soda 9 METAXA Kifissia, Attica 7 SOKOLATINA CLASSIC MOJITO Flourless Chocolate Torte Vanilla Bean Ice Cream Sour Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 Cherry Spoon Fruit 8 OUZO CRETAN COSMO EKMEK Citrus Vodka, Gran Gala, Fresh Lime, Cranberry 9.25 Pistachios layered between Kataifi, Custard& Whipped Cream 8.5 POMEGRANITA ARIS, Greece 5 Pomegranate Martini with Sky Citrus, Pomegranate Liquor, Light, Straw Colored Lager Fresh Lime, Cranberry with Splash of Pineapple 9.25 KARIDOPITA Walnut & Honey Cake, Vanilla Bean Ice Cream, Fresh Berries 8 FRAPPETINI KEO, Cyprus, Lager 6.50 Absolut Vodka, Baileys Chocolate Liquor, Nescafe 9.25 PAGOTO FIX Greece Lager 5 Ask your server for todays selection 7 SOKOLATINA Chocolate Martini with Absolut Vanilla, Kahlua, Baileys MYTHOS Greece 5 FRESH Mixed Berries 8 & Chocolate Drizzle 9.25 Light, Straw Colored Lager DESSERTS PEAR MARTINI HEINEKEN Holland 4.25 Pear Vodka, Gran Gala, Fresh Lime 9.25 DOUWE EGBERTS 100% Columbian 3.25 CUKETINI AMSTEL LIGHT Amsterdam 4.25 Greek Coffee 3.50 Choice of Beefeater or Absolut with Mint, Cucumber, ESPRESSO 3.50 Fresh Lime, Soda 9.25 GUINNESS Dublin 4.25 DOUBLE ESPRESSO 4.75 DIRTY GREEK Metaxa, Ginger Ale, Ouzo 9.25 STELLA ARTOIS Belgium 4.50 FRAPPE 5.00 Coffees BERRY FRESCA CORONA Mexico 4.25 Cappuccino 4.50 Fresh Berries, Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 LABATT BLUE Canada 4.25 Zeus Juice SODA Smirnoff Raspberry Vodka, Beefeater Gin, Bacardi Rum, LABATT NA Canada 4 Coca Cola, Diet Coke Grangala, Chambord Float 9.25 Sprite Ginger Ale Mastiha Mojito BUDWEISER St.
    [Show full text]
  • Soup & Salads Entrées
    Starters Feta & Olives - with Greek Wood Oven Roasted Prawns – chili-garlic olive oil & oregano 12.00 roasted wild Gulf prawns 18.00 Zucchini Cakes - with cucumber Grilled Octopus - with lemon, & mint-yogurt dressing 13.00 oregano & olive oil 18.25 Dolmathes - grape leaves stuffed Fried Smelts - with garlic-potato with rice, dill & mint 10.25 skordalia & lemon 13.75 Brussels Sprouts – crispy roasted Saghanaki - pan fried Kefalotyri with apple wood bacon & lemon 12.00 with lemon & oregano 17.25 Spanakotiropita - traditional filo pies Grilled LamB RiBlets – with of spinach, feta, leeks & dill 11.00 lemon & oregano 16.75 Gigantes - oven baked giant beans with Lamb Meatballs - grilled with spiced tomato sauce, olive oil & herbed feta 13.00 tomato sauce & Greek yogurt 15.00 Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri with housemade grilled pita 11.00 each Soup & Salads Lentil Soup -with vegetables & braised greens 11.00 Avgolemono - traditional egg-lemon soup with chicken & rice 11.75 Greek Salad - of tomato, cucumber, bell pepper, red onion, Feta, oregano & olives 14.75 / entrée 19.25 Maroulosalata – chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing 14.75 Fuyu Persimmon Salad - with endive, Persian cucumber, spiced walnuts, dill pomegranate & honey-lemon vinaigrette 15.00 Entrées Whole Fish - traditionally grilled whole Mediterranean Seabass with braised greens & lemon Lavraki Mediterranean Sea bass 49.00 ~ Glosa local petrale sole 42.00 Octopus Salad - charcoal-grilled octopus, Greek
    [Show full text]
  • PRIXE FIXE 2 Course 13.95 | 3 Course 15.95 Sunday - Thursday All Day | Friday and Saturday Until 6.30Pm
    PRIXE FIXE 2 Course 13.95 | 3 Course 15.95 Sunday - Thursday All Day | Friday and Saturday until 6.30pm STARTERS SOUPA Butternut squash & carrot soup, pitta chips KALAMÁRI Baby squid in seasoned flour, aioli KEFTEDES Beef & pork meatballs, herbs & tomato sauce MARIDA Crisp fried whitebait, aioli MANITARA SKORDATA Pan fried mushrooms, garlic, cream QUINOA SALAD Mixed salad leaves, red quinoa, goats cheese, fig & honey VE FALAFEL Chickpea fritters with houmous MAINS BRIZOLA Rump steak, seasoned chips (add peppercorn or red wine sauce 1.50) AGISTRA PIZZA Greek flatbread, mozzarella, feta, cured beef sausage, caramelised red onion, sweet mint balsamic CHOIRINO Marinated pork chop, feta & shallot potato cake, tzatziki, Greek salad THALASSINA HILOPITES Tiny pasta, kalamari, prawns, haddock, cream & tomato sauce KOTA SOUVLAKI Chicken breast, marinated in paprika, oregano & Greek olive oil, salad garnish, tzatziki and a choice of herb rice or seasoned chips SOLOMOS Salmon marinated in lemon, cracked black pepper, parsley, Greek slaw, sweet potato skordalia, red quinoa VE TRIGONA Chickpea parcel, sweet potato skordalia, kous kous dolmades in sweet mint balsamic, red quinoa DESSERTS RIZOGALO Creamy Greek rice pudding flavoured with orange & lemon zest ICE CREAM A selection of flavours LOUKOUMADES Greek sweet doughnuts, white chocolate dip N VE N Contains nuts or nut oils MILOPITA VE All these drinks are suitable for vegans Granny Smith apple pie, cinnamon, walnuts, orange & Metaxa brandy, vegan ice cream LUNCH PRONTO Main Course & Drink 10.95 All
    [Show full text]
  • Shareables Spreads
    Beverages Shareables summer peach tea 2.95 Milk / juice 3.49 Dolmades Dolmathakia (gf, vg) ground beef | rice | mint | lemon | lemon sauce 7.93 rice | mint | lemon with tzatziki 5.97 fresh brewed tea Greek frappe 4.5 sweet or unsweet 2.9 fried zucchini (v) house batter | spartan sauce and ranch 6.49 hot tea 3.5 Sour Cherry Soda Greek cream soda 3.49 spanakopita (v) Cucumber lime-aid 3.49 Feta | ricotta | mozzarella | cream | spinach | phyllo 7.89 Fried Calamari house batter | spicy greek marinera 9.89 Falafel (gf, vg) Signature crushed garbanzo beans | parsley | greek spices | glass! $5 greek coffee 4 tzatziki 6.53 sagana k i (Flaming Cheese) (gf, v) Spreads IN coffee Kefalotyri cheese | lemon | pita 8.97 LOCALLY served with hot fresh pita bread ! regular or decaf 3 sub carrots or cucumbers for pita (gf) ROASTED ROWLETTSouth American blend from Deep fried feta (v) Hummus (gf, vg) toasted sesame | honey glazed 7.94 garbanzo beans | garlic | tahini | olive oil | thislittlebeanofmine.com lemon juice 7.29 use coupon code OPA! for 10% off online garlic feta wings (gf, bone-in) roasted garlic feta sauce | roasted red pepper | greek Fire Feta (gf, v) oregano | traditional (6) or boneless (7) 8.49 feta | ricotta | red peppers | cayenne 8.29 fountain drinks 2.89 Tzatzkiki (gf, v) bacon wrapped dates (gf) greek yogurt | cucumbers | dill 7.29 Madjool dates | toasted pecan | goat cheese | hardwood smoked bacon | balsamic glaze | Trio (gf, v) toasted sesame 9.79 hummus | fire feta | tzatziki 14.47 Extras tzatziki .89 olives 4.5 lamb skewer 6.5 feta
    [Show full text]
  • MEZEDES Mezede
    SOUPS AVGOLEMONO traditional greek chicken soup with lemon, egg and orzo 7 VEGETARIAN SOUPS OF THE DAY SMALL PLATES TZATZIKI SKORDALIA sheep’s milk yogurt, cucumber and garlic yukon gold potato, peasant bread, garlic 8 8 DOLMADES MELITZANOSALATA rice stuffed vine leaves, yogurt and roasted smoked eggplant,red pepper pounded almond saffron sauce parsley and garlic 7 8 TARAMOSALATA SAGANAKI caviar, lemon, scallion and peasant bread pan seared kefalotyri cheese, spicy 8 tomatoes, lemon 9 HUMMUS rustic style with lemon, roasted garlic and tahini topped with Aleppo pepper and olive oil 8 PIKILIA melitzanosalata, taramosalata, tzatziki and dolmades served with grilled pita 16 SALADS GREEK SALAD country salad of tomatoes, red onions, cucumber, barrel aged greek feta and kalamata olives small 12 large 16 ROASTED RED BEET AND BUTTER BEAN SALAD with watercress, gigantes, skordalia and toasted almonds small 12 large 16 BABY ARTICHOKE AND CHICKEN with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette small 12 large 16 ROASTED SEASONAL VEGETABLES WITH CHICKEN served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken 17 MEDITERRANEAN CHOPPED SALAD roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta dressing 16 SANDWICHES served with mixed greens CHICKEN SANDWICH roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta 12 LAMB SANDWICH braised lamb, roasted onions, tomatoes, baby arugula and roasted
    [Show full text]
  • Recipes for Happiness
    YES HAPPINESS COOKING BOOK Recipes for happiness... INDEX Greek menu Starters Ntomatokeftedes 4 Kolokythokeftedes 5 Tzatziki 6 Choriatiki Salata 7 Main dish Mousakas 8 Dessert Ryzogalo 10 Turkish menu Starters Mixed mezes: 12 Beet, garlic & yogurt Dip Mixed olive salad Marinated roasted bell peppers Yogurt carrot dip Red lentil soup 15 Main dish Sish kebap 16 Dessert Semolina halwa 18 1 German menu Starters Light potato soup 20 Field salad with schmand 21 Main dish Beef goulash with spätzle 22 Dessert Mixed red fruit dessert 24 Catalan menu Starters Escalivada 26 Gazpatxo 27 Main dish Fideuà 28 Dessert Mel i mató 29 2 GREEK MENU 3 Starters Ntomatokeftedes (Tomato Fritters) Ingredients ● 3 large ripe tomatoes (peeled, seeded and finely diced or grated) ● 1 large onion finely chopped ● 2 spring (green) onions finely sliced ● 1 cup all-purpose flour ● 1 teaspoon baking powder ● 1 teaspoon oregano or mint ● Greek olive oil for frying ● Salt, pepper Instructions 1. Cut the tomatoes in half. Remove the seeds and grate them. Pour the grated tomatoes in a sieve (fine colander) and let them drain from liquids for about an hour. 2. Put the grated tomatoes in a large bowl and mix with the rest of the ingredients. The mixture must be rather thick. If it isn’t thick enough, Add a little more flour. Do not add oil. 3. Heat the oil very well in a pan. Take large spoonfuls of the mixture and put them in the sizzling hot oil. Fry them until golden brown on both sides and serve immediately! 4 Kolokythokeftedes (Zucchini fritters) Ingredients ​ ● 2 cups zucchini (grated, and squeezed to drain) ● 1 handful fresh herbs (such as parsley, dill, mint chopped) … ● 2 green onions (chopped) ● 1/4 cup of feta (crumbled) ● 1/2 cup of flour ● 1 egg ● Salt and pepper to taste ● 2 tablespoons oil Instructions 1.
    [Show full text]