Dine-In & To-Go

Total Page:16

File Type:pdf, Size:1020Kb

Dine-In & To-Go FOR DIRECT CALLS & PICK-UP ORDERS: Daily Specials SERVED WITH CHIPS & CHOICE OF A HEALTHY SIDE DEERFIELD (EXCEPT FRIDAY — SUNDAY, SIGNATURE PASTA) 513.234.9099 Monday CHICKEN PORTOBELLO SANDWICH 9640 Mason Montgomery Road • Mason, OH 45040 Grilled chicken, red peppers, swiss cheese, and mushroom butter on a kaiser bun 8.99 (800 – 1,040 cal) WEST CHESTER Tuesday ROASTED PORK LOIN SANDWICH 513.898.2144 With Tomato Chutney Aioli, tomato 7841 Tylersville Road • West Chester, OH 45069 and lettuce on a kaiser bun 8.99 (920 – 1,160 cal) Wednesday SPANAKOPITA ROLL-UP Grilled chicken, fresh spinach, and feta in a griddled flour tortilla, served with fresh salsa 8.99 (720 – 960 cal) Thursday TAZIKI’S TACO Grilled tilapia with crunchy slaw, Spicy Herb Sauce, and diced tomatoes in a flour tortilla, topped with a lime 8.99 (730 – 970 cal) Friday – Sunday TAZIKI’S SIGNATURE PASTA A bed of mixed lettuces with penne pasta and grilled chicken, tossed in our homemade Balsamic Vinaigrette, topped with tomatoes, feta, and fresh basil Menu 8.99 (1,350 cal) DINE-IN & TO-GO To - G o M e a l s DINNER for 4 Call for Catering PICK UP AFTER 2PM • PLEASE CALL IN ADVANCE CALORIES LISTED BY PER PERSON SERVING CINCINNATI • 513.833.3731 INCLUDES GREEK SALAD WITH DRESSING, ROASTED NEW POTATOES OR BASMATI RICE, AND CHOICE OF SOFT PITA OR BAKED PITA CHIPS GRILLED CHICKEN BREAST Seasoned and served with our Signature Taziki Sauce TO FIND OTHER TAZIKI’S LOCATIONS 29.99 (780 / 900 cal) VISIT TAZIKISCAFE.COM BEEF TENDER Seasoned and chargrilled, and served with our homemade Horseradish Sauce 36.99 (1,170 / 1290 cal) HERB-ROASTED PORK LOIN Served with our famous Tomato Chutney Aioli 34.99 (1,600 / 1,720 cal) CHARGRILLED LAMB** Sliced and served with our rich, homemade Skordalia Sauce 38.99 (1,050 / 1,170 cal) FRESH GRILLED VEGETABLES Grilled zucchini, squash, red peppers, red onions and asparagus 6.99 (40 cal) ASK ABOUT: TAKE-OUT • CURBSIDE • DELIVERY • CATERING • REWARDS Desserts BAKLAVA* CHOCOLATE CHIP COOKIES From Hellas Bakery Two fresh baked cookies 2.75 (350 cal) 1.75 (400 cal) DARK CHOCOLATE CAKE Scratch made, with Richmond icing DOWNLOAD 2.75 (470 cal) our MOBILE APP Beverages Choose a Store & Order SOFT DRINKS & ICED TEA BOTTLED WATER 2.19 (0 – 270 cal) — 20 oz, Free refills 1.99 (0 cal) SEE STORE FOR BEER & WINE OPTIONS A 2,000 calorie daily diet is used as the basis for general nutrition advice but calorie needs may vary. PROGRAMS VARY BY LOCATION Cincinnati 7B Hand-Crafted Gyros SERVED WITH CHIPS & CHOICE OF A HEALTHY SIDE GRILLED CHICKEN GYRO LAMB & SKORDALIA GYRO Taziki Sauce, tomatoes, mixed Skordalia Sauce, roasted red lettuce and grilled onions peppers and grilled onions 8.49 (580 – 820 cal) 9.99 (780 – 1,120 cal) GRILLED CHICKEN GRILLED BEEF BASIL-PESTO GYRO* TENDER GYRO** Homemade basil-pesto, Taziki Sauce, tomatoes, mixed tomatoes and feta lettuce and grilled onions 8.49 (720 – 960 cal) 8.99 (670 – 910 cal) Appetizers Taziki’s Feasts SERVED WITH SOFT PITA OR BAKED PITA CHIPS GRILLED VEGGIE GYRO* GREEK SALAD GYRO SERVED WITH GREEK SALAD, BAKED PITA CHIP & YOUR CHOICE OF (EXCEPT HUMMUS SERVED GLUTEN-FREE) Pesto aioli, tomatoes, zucchini, Tomatoes, cucumbers, roasted red ROASTED NEW POTATOES OR BASMATI RICE squash, grilled red peppers, peppers, red onions, mixed lettuce, grilled onion and feta feta and Greek dressing GRILLED MEATS TAZIKI DIP HUMMUS 7.99 (790 – 1,030 cal) 7.29 (770 – 1,010 cal) Greek yogurt, cucumber, dill, and a hint Pureé of chick peas, tahini, touch Add grilled chicken • 8.99 (+80 cal) GRILLED CHICKEN BREAST CHARGRILLED LAMB** of lemon define this refreshing classic of cumin, and lemon juice Served with our Served with our 4.99 (500 / 620 cal) 4.99 (690 / 810 cal) homemade Taziki Sauce homemade Skordalia Sauce 10.49 (660 / 770 cal) 12.99 (900 / 1,020 cal) SPICY PIMENTO CHEESE HUMMUS SERVED Most Popular Item GRILLED BEEF TENDER** HERB-ROASTED PORK LOIN GLUTEN-FREE Served with our homemade Served with our famous Grated sharp cheddar, mayo, diced GRILLED LAMB GYRO** Served with carrots, celery, Horseradish Sauce Tomato Chutney Aioli plated red peppers, and a hint of Tabasco Taziki Sauce, tomatoes, mixed squash, and sliced cucumbers 11.99 (980 / 1,090 cal) with grilled asparagus 5.49 (1,050 / 1,160 cal) lettuce and grilled onions 5.99 (350 cal) 9.99 (710 – 950 cal) 11.49 (1,520 / 1,640 cal) SEAFOOD HUMMUS TRIAS* GRILLED SALMON** GRILLED TILAPIA Signature hummus served three ways: Original • Basil Pesto • Rustic Tomato Atlantic salmon, seasoned Served with our original and chargrilled to perfection Caper-Dill Sauce 5.99 (840 / 960 cal) Soups & Salads 13.49 (1,060 / 1,170 cal) 11.49 (850 / 960 cal) HOMEMADE GREEK LEMON CHICKEN SOUP GRILLED SHRIMP SOUP SOUP & SALAD 3.99 (300 cal) 7.99 (580 – 690 cal) Seasoned and grilled with lemon juice, butter, and just a touch of blackened seasoning (670 / 790 cal) GREEK SALAD 12.49 Fresh mixed lettuces, tomatoes, cucumbers, roasted red peppers, red onions, feta, pepperoncini, kalamata olives and Greek dressing 7.29 (410 cal) For the Kids ALL KIDS MEALS ARE SERVED WITH FRESH FRUIT OR CHIPS (EXCEPT CHILD’S FEAST) MEDITERRANEAN SALAD* Fresh mixed lettuces with garbanzo beans, roasted red peppers, red onions, SNEAKY TAZIKI CHILD’S FEAST diced tomatoes, roasted pecans, feta and homemade Balsamic Vinaigrette 7.29 (630 cal) Chicken, choice of cheese Grilled chicken, basmati in grilled tortilla rice and fruit 3.99 (300 – 410 cal) 4.50 (400 cal) with GRILLED MEATS CHICKEN TURKEY BREAST LAMB** MEDITERRANEAN GRILLED CHEESE 9.99 (110 cal) 9.99 (120 cal) 11.99 (280 cal) TURKEY MELT American cheese on BEEF TENDER** HOMEMADE CHICKEN SALAD Grilled turkey and cheddar toasted buttermilk bread 10.99 (210 cal) 9.29 (240 cal) on griddled pita 3.99 (450 / 550 cal) 4.50 (490 / 590 cal) Mediterranean Deli with SEAFOOD TILAPIA SHRIMP SALMON** SERVED WITH CHIPS & CHOICE OF A HEALTHY SIDE 10.49 (170 cal) 11.99 (140 cal) 12.99 (530 cal) GRILLED CHICKEN ROLL-UP GRILLED CHICKEN Healthy Sides With tomato and feta in a griddled With feta cheese FRESH-CUT FRUIT (50 cal) TOMATO-CUCUMBER SALAD (60 cal) flour tortilla, served with fresh salsa and grilled onions (150 cal) (170 cal) 7.99 (680 – 920 cal) on a kaiser bun Favorite Salad & Protein POTATO CHIPS ROASTED NEW POTATOES 7.99 (590 – 830 cal) MEDITERRANEAN SALAD PASTA SALAD (280 cal) BASMATI RICE (290 cal) with SALMON** BEEF TENDER** 12.99 (1,160 cal) With grilled onions, melted SPICY PIMENTO CHEESE swiss, and horseradish With mixed lettuce on toasted buttermilk bread Nutrition Guides on a kaiser bun GUIDES TO HELP MAKE THE BEST CHOICES FOR YOURSELF 7.49 (1,010 – 1,250 cal) 8.99 (920 – 1,160 cal) (EXCLUDES SIDES) < 25 grams of fat < 30 grams of carbs > 30 grams of protein HOMEMADE CHICKEN SALAD & COMPANY GRILLED TILAPIA CHICKEN SALAD Homemade Chicken Salad paired with your choice of any 2: WITH CAPER-DILL SAUCE Chicken, celery, and grilled red Pimento Cheese, Pasta Salad, Tomato-Cucumber Salad or Fresh-Cut Fruit ASK HOW WE CAN ACCOMMODATE YOUR ALLERGY OR DIETARY NEEDS. 9.99 (480 – 1,050 cal) Grilled and served with tomato onions on mixed lettuce and The markers below indicate items that can be prepared and lettuce on a kaiser bun tomato on toasted wheat bread gluten-free, vegetarian, or vegan, upon request. (750 – 990 cal) 8.99 8.49 (740 – 980 cal) GRILLED VEGGIE PLATE Gluten-Free Vegetarian Vegan Grilled zucchini, squash, red peppers, red onions, asparagus, TOMATO-BASIL* TURKEY CLUB CIABATTA* and tomatoes with Taziki Sauce, served on a bed of basmati rice, A 2,000 calorie daily diet is used as the basis for general nutrition advice but calorie needs Feta, tomatoes, fresh basil, Hickory bacon, swiss cheese, pesto salad mix, and feta with Balsamic Vinaigrette may vary. Additional nutrition information available upon request and at Tazikiscafe.com and Basil-Pesto Sauce, griddled (830 cal) aioli, tomatoes, and mixed lettuce 9.99 ALLERGEN WARNING: OUR MEDITERRANEAN SALAD, PESTO, & BAKLAVA CONTAIN NUTS. on wheat bread on fresh ciabatta * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 7.49 (720 – 960 cal) 8.99 (990 – 1,230 cal) **MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION..
Recommended publications
  • Restaurant Menu
    ▬▬ S P R E A D S Served with warm Pita bread Vt ▬▬ TZATZIKI Vt A traditional Greek dip; Kefir, grated cucumbers, olive oil, white wine vinegar, fresh garlic and dill weed. 7.5 SKORDALIA Vg A purée of potatoes, fresh garlic, EVOO, cilantro and white wine vinegar. Char-broiled zucchini. 8 HUMMUS Vg Chickpeas, garlic, lemon juice and Tahini. Garnished with paprika and cumin and a drizzle of EVOO. 8 SPANAKI LEMONATO Vg A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon. 9 BABA GHANNOUJ Vg Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and Tahini. 9.5 ▬▬ F I L O P A S T R I E S ▬▬ SPANAKOPITA Vt Baked triangles of crispy Filo filled with a tasty blend of spinach, Feta cheese, caramelized onion, eggs and fresh basil. 8.5 BOUREKIA Rolls of crispy Filo filled and baked with seasoned 100% lean leg of lamb, caramelized onion and regional spices. A sprinkle of powder sugar. 9 ▬▬ G R A P E L E A V E S ▬▬ YALANDJI Vg GF A filling of rice, fresh tomatoes, red pepper, chickpeas, mint caramelized onion and pomegranate molasses. Served chilled 8.25 DOLMADES GF A filling of lean beef, rice, and regional herbs and spices. Slowly braised and served with Tzatziki. 9.5 SALMON DOLMAS GF Slightly seasoned fresh salmon filet. Wrapped in grape leaves and delicately broiled. Served with Skordalia sauce. 10.5 ▬▬ S I G N A T U R E A P P E T I Z E R S ▬▬ FETA BRUSCHETTA Vt Valbresso ”imported sheep cheese”, tomatoes, fresh basil, mint and garlic with Balsamic and EVOO.
    [Show full text]
  • Desserts Gelatos Beverages
    Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean.
    [Show full text]
  • Seafood Mezedes Meat Mezedes Vegetarian Mezedes
    Dukkah plate - marinated olives, feta, dolmades, dukkah , olive oil and char-grilled Turkish bread 12 Combination of breads and Greek dips - either two dips 16 or five dips 29 choose from - tzatziki (garlic, cucumber, yoghurt), skordalia (potato, garlic), taramasalata (fish roe, potato, lemon juice), hummus (chickpeas, tahini) and melitzanosalata (yoghurt, eggplant) served with marinated olives and feta Garlic bread 8.00 Seafood Mezedes Fried calamari spirals with nostimini dust and aioli 16 DF Grilled calamari served with herbed tomato sauce 16 GF Fried baby white bait - with skordalia and seasoned with lemon pepper15 DF Herb crusted sardines - sardine filets, coated in Greek spices and roasted in the oven 19 GF Chilli mussels - in white wine & butter sauce, garlic , chilli and Turkish bread 17 Whiting fillets - slowly cooked in white wine butter lemon sauce, topped with capers 15 GF Prawn saganaki - prawns, oven baked with napoletana sauce, topped with feta, served with Turkish bread 22 Garlic prawns- pan fried in a creamy garlic sauce, served with ouzo scented rice 22 Meat Mezedes Lamb chops meze - two grilled lamb cutlets served with a portwine jus, tzatziki and lemon 18 Beef keftedes - 3 traditional Greek meatballs with kefalograviera cheese, served with a tomato relish 16 DF Loukanika - sauteed selection of gourmet sausages served with a tomato relish 16 DF Lamb cigar- filo roll stuffed with lamb mince and spices, served with tzatziki 15 Vegetarian Mezedes Falafel - chickpea balls with onion, garlic and fresh herbs. Served with
    [Show full text]
  • Garlicky Almond & Potato Skordalia
    Garlicky Almond & Potato Skordalia If hummus is too humdrum for your crudité platter, veer off course a little and try skordalia. Skordalia is both a condiment and a dip in Greek cuisine. It’s usually served as a condiment with fried fish or veggies, or as a dip with pita. It combines the comfort of mashed potatoes with the nuttiness of toasted almonds, the tang of lemon and the bite of garlic. It can be served once it cools to room temp, but the flavors meld so much nicer the following day. Disclaimer: Do not plan on kissing anyone after eating this. Unless they love garlic as much as you, it will not go well. You’ve been warned. See Cook’s Note for tips on ingredients and tools. Ingredients 0 cloves garlic, divided 1 pound Idaho or russet potatoes, peeled and cut into 2-inch chunks Salt 3/4 cup slivered almonds, toasted 1 teaspoon finely grated lemon zest 1/2 cup quality extra virgin olive oil, plus additional for drizzling 1/4 cup freshly squeezed lemon juice Freshly ground black pepper Crudité (such as endive leaves, cucumbers, celery, red bell peppers) Toasted pita, naan or crusty bread special equipment crocks, ramekins or bowls for serving mini food processor ricer Directions Slice 2 cloves of garlic and put them and the potatoes into a medium saucepan. Cover by an inch with cold water, add plenty of salt, and bring to a boil. Simmer until potatoes are very tender, 15 to 20 minutes. Drain well, reserving 1 cup of the cooking water.
    [Show full text]
  • Appetizers Soups
    APPETIZERS SAGANAKI 6.50 COLD SPREADS (GF) 6.25 The Finest Imported Greek Cheese Flambéed OPA Your choice of Skordalia (puree of potatoes with FRIED ZUCCHINI 7.95 crushed garlic), Thin Slices of Light Breaded Zucchini, Fried & Served Tzatziki (Yogurt and cucumber), with our Skordalia Taramosalata (fish roe spread),* When available Tirokafteri (spicy feta cheese), FRIED CALAMARI 14.95 Melizanosalata (roasted eggplant spread) Light breaded & fried squid served with your choice of sauce:*cocktail or*marinara SPREAD TRIO (GF) 8.95 Choose 3 spreads of any about these spreads GRILLED CALAMARI (GF) 14.95 Grilled squid, marinated in EVOO, lemon and garlic BEETS & SKORDALIA (GF) 7.95 Homemade Marinated Beets in Garlic & Olive Oil GIGANTES (GF) 6.95 served with Skordalia Greek Lima Beans, Baked in a Tomato & Herb Sauce MOZZARELLA & FETA CAPRESE (GF) 8.95 Fresh mozzarella and imported Greek feta cheese on SHRIMP MIKROLIMANO (GF) 10.95 top of sliced beef steak tomatoes and arugula. Drizzled 6 baked shrimps in our special homemade with EVVO and imported aged balsamic glaze tomato-garlic sauce with crumbled feta SHRIMP COCKTAIL (GF) 9.95 SHRIMP FRANCESE 10.95 6 steamed shrimps, served chilled with our homemade 6 shrimps egg-buttered and pan seared in a lemon cocktail sauce butter wine sauce SMELTS 13.95 Fried smelts served with tartar sauce EGGPLANT ALA NOSTALGIA (GF) 8.50 Baked stuffed eggplant with onions, garlic, fresh tomatoes and spices, topped with choice of feta cheese or mozzarella cheese SOUPS SIDE MEATBALLS (3oz each) 6.25 Cup 3.25 Bowl 4.95
    [Show full text]
  • PRIXE FIXE 2 Course 13.95 | 3 Course 15.95 Sunday - Thursday All Day | Friday and Saturday Until 6.30Pm
    PRIXE FIXE 2 Course 13.95 | 3 Course 15.95 Sunday - Thursday All Day | Friday and Saturday until 6.30pm STARTERS SOUPA Butternut squash & carrot soup, pitta chips KALAMÁRI Baby squid in seasoned flour, aioli KEFTEDES Beef & pork meatballs, herbs & tomato sauce MARIDA Crisp fried whitebait, aioli MANITARA SKORDATA Pan fried mushrooms, garlic, cream QUINOA SALAD Mixed salad leaves, red quinoa, goats cheese, fig & honey VE FALAFEL Chickpea fritters with houmous MAINS BRIZOLA Rump steak, seasoned chips (add peppercorn or red wine sauce 1.50) AGISTRA PIZZA Greek flatbread, mozzarella, feta, cured beef sausage, caramelised red onion, sweet mint balsamic CHOIRINO Marinated pork chop, feta & shallot potato cake, tzatziki, Greek salad THALASSINA HILOPITES Tiny pasta, kalamari, prawns, haddock, cream & tomato sauce KOTA SOUVLAKI Chicken breast, marinated in paprika, oregano & Greek olive oil, salad garnish, tzatziki and a choice of herb rice or seasoned chips SOLOMOS Salmon marinated in lemon, cracked black pepper, parsley, Greek slaw, sweet potato skordalia, red quinoa VE TRIGONA Chickpea parcel, sweet potato skordalia, kous kous dolmades in sweet mint balsamic, red quinoa DESSERTS RIZOGALO Creamy Greek rice pudding flavoured with orange & lemon zest ICE CREAM A selection of flavours LOUKOUMADES Greek sweet doughnuts, white chocolate dip N VE N Contains nuts or nut oils MILOPITA VE All these drinks are suitable for vegans Granny Smith apple pie, cinnamon, walnuts, orange & Metaxa brandy, vegan ice cream LUNCH PRONTO Main Course & Drink 10.95 All
    [Show full text]
  • Octopus, Skordalia, Radish and Rhubarb Pickle
    COOKING PASSION SINCE 1877 OCTOPUS, SKORDALIA, RADISH AND RHUBARB PICKLE INGREDIENTS FOR METHOD FOR THE ROAST OCTOPUS THE OCTOPUS Place octopus pieces into a saucepan and pour in enough 750g tumbled octopus water to cover. Add 20ml red wine vinegar and cook over 85ml red wine vinegar a low heat with lid on for 25-30 minutes or until octopus is 300ml olive oil nice and tender. Remove and drain well. 2-3 sprigs thyme 3 cloves garlic, crushed Combine remaining red wine vinegar, olive oil, thyme and garlic in a bowl, add octopus and leave to marinate for a INGREDIENTS FOR minimum of 1 hour but preferably overnight. THE SKORDALIA To serve, place a char grill plate over a very high heat and 500g floury potatoes, such as when very hot char grill octopus on each side until nicely cyprus, washed but not peeled coloured. Cut into 1cm thick slices and toss in lemon juice 2 cloves of garlic and olive oil. 140ml olive oil (and 10ml extra for serving) METHOD FOR THE SKORDALIA Juice of a small lemon Salt & pepper Boil the potatoes with their skins on in plenty of salted 80g finely crushed toasted flaked water. Once cooked, drain and, when cool enough to almonds or walnuts to sprinkle on handle, peel them from their skin. top (optional) [continues on second page] COOKING PASSION SINCE 1877 INGREDIENTS FOR THE PICKLES Crush the garlic with a pinch of salt into a paste. Push the potatoes through a sieve or a potato ricer and add the 1 bunch of radishes, thinly sliced garlic paste.
    [Show full text]
  • MEZEDES Mezede
    SOUPS AVGOLEMONO traditional greek chicken soup with lemon, egg and orzo 7 VEGETARIAN SOUPS OF THE DAY SMALL PLATES TZATZIKI SKORDALIA sheep’s milk yogurt, cucumber and garlic yukon gold potato, peasant bread, garlic 8 8 DOLMADES MELITZANOSALATA rice stuffed vine leaves, yogurt and roasted smoked eggplant,red pepper pounded almond saffron sauce parsley and garlic 7 8 TARAMOSALATA SAGANAKI caviar, lemon, scallion and peasant bread pan seared kefalotyri cheese, spicy 8 tomatoes, lemon 9 HUMMUS rustic style with lemon, roasted garlic and tahini topped with Aleppo pepper and olive oil 8 PIKILIA melitzanosalata, taramosalata, tzatziki and dolmades served with grilled pita 16 SALADS GREEK SALAD country salad of tomatoes, red onions, cucumber, barrel aged greek feta and kalamata olives small 12 large 16 ROASTED RED BEET AND BUTTER BEAN SALAD with watercress, gigantes, skordalia and toasted almonds small 12 large 16 BABY ARTICHOKE AND CHICKEN with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette small 12 large 16 ROASTED SEASONAL VEGETABLES WITH CHICKEN served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken 17 MEDITERRANEAN CHOPPED SALAD roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta dressing 16 SANDWICHES served with mixed greens CHICKEN SANDWICH roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta 12 LAMB SANDWICH braised lamb, roasted onions, tomatoes, baby arugula and roasted
    [Show full text]
  • Saturday Night Lovo Buffet
    Saturday Night Lovo Buffet $70 To Start Bread roll, cheese & onion loaf, butter Salad Potato, mixed leaf, pumpkin & beetroot, Bean, Gado-gado Condiments: classic dressing, satay sauce, olive oil & balsamic Hot Dishes Vegetable curry, jasmine rice, assorted steamed vegetables, vegetable palusami, Lovo chicken, lamb, dalo, kumala Carving Station Lovo pork leg Whole plate-size caught fish from the local fisherman done on the BBQ (subject to availability) Condiments: tartare sauce, apple sauce, lemon wedges Cooking Station Fresh fish Marinated steaks Curried chilli or mild local mud crab Seafood Marinated fish (Kokoda), sea-grapes (Nama), seaweed (Lumi), tree fern (Otta) Condiments Tomato sauce, Sweet Chilly sauce, HP sauce, Mint Jelly, Chopped Chilly, Tomato Chutney, Tropical Chutney, Tamarind chutney Dessert Vudi, cassava pudding, assorted sliced fruit, passionfruit tart, coconut cream pie, apple pie, banana chocolate lote, pineapple upside-down cake, and our ever-changing Kaivalgi dessert Wednesday Island BBQ Buffet $70 Breads Sourdough loaf, polenta bread, cheese biscuits Served with chimichurri sauce Salads and Starters Mixed green leaf salad with all the toppings Potato salad 3 bean salad Elegant green salad BBQ seafood salad Served with an assortment of dressings Main Courses Corn on the cob Rustic BBQ chicken pieces Fresh line fish kebabs Macaroni cheese Fijian spiced chicken done on our wood-fired spit Mint and red wine marinated BBQ lamb chops Live Cooking Station Marinated sirloin steaks Fresh fish fillets Dessert Lamingtons Pavlova
    [Show full text]
  • Appetizers Salads Vegetables / Soup
    DINNER MENU Served from 5:00 p.m. to Close APPETIZERS SPANAKOPITA – Spinach & Feta cheese wrapped in filo $10.00 TIROPITA – Feta cheese wrapped in filo $10.00 DOLMATHES – stuffed grape leaves $10.00 TZATZIKI – sour cream, cucumber, and garlic dip served with pita bread $10.00 SKORDALIA – garlic dip served with pita bread $10.00 SPICY FETA CHEESE DIP – feta and pepper dip served with pita bread $10.00 TOUR OF GREECE – a sampling of tzatziki, humos, skordalia and spicy feta cheese dip with pita bread $11.00 HUMMUS – chickpea dip served with pita bread $10.00 FETA CHEESE & OLIVES – served with pita bread $11.00 SAGANAKI – flaming cheese $11.00 PIKILIA – ASSORTED APPETIZERS – Gyro meat, Spanakopita, Tiropita, Tzatziki, and pita bread Serves 2 - $14.00 Serves 4 - $2000 SALADS ALL SALADS SERVED WITH TASSO’S SPECIAL GREEK DRESSING TASSO’S GREEK GYRO DINNER SALAD – with pita bread $15.00 TASSO’S GREEK CHICKEN DINNER SALAD – with pita bread $15.00 HORIATIKI VILLAGE SALAD - tomatoes, cucumbers, olives & feta cheese with pita bread $12.00 TASSO’S SALAD – lettuce, cucumber, tomato, olive and feta cheese Small - $7.00 Large - $12.00 VEGETABLES / SOUP GREEK STYLE OVEN POTATOES $7.00 AVGOLEMONO SOUP – chicken soup with rice, lemon and egg (bowl) $7.00 - TASSO’S PACKAGE DEAL - Pikilia appetizer for the number of people in your party, house salad & choice of any entrée Per Person/$25.00 FAMOUS GREEK DISHES ALL ENTREES SERVED WITH OUR FINE HOUSE SALAD, RICE, VEGETABLES & PITA BREAD PASTITSIO – Macaroni & ground beef topped with a delicious béchamel sauce
    [Show full text]
  • Whole Fish from the Sea Home Cooking Sides from the Land
    Traditional Spreads WholeSalads Fish Horiatiki “Farmer’s Salad” Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki tomatoes, crisp cucumbers, red onion,North agedto South feta of & the kalamata Atlantic olivesOcean. dressed with Greek olive oil, red wine vinegar & Greek oregano 14 Greek yogurt, cucumber, EVOO, garlic & dill We de-bone your fish unless otherwise instructed. Char-grilled & dressed with our signature ladolemono, Greek homemade Marouliseasoning & imported oregano from our village. romaine hearts, chick peas, cherry tomatoes, scallion, dill, feta, paprika, croutons & ladolemono 12 Hummus All fish served with a choice of a side dish. chick peas, tahini & lemon Please visit our freshSantorini whole fish Saladdisplay... Seasonal availability. corn, avocado, cucumbers, cherry tomatoes, cilantro, feta, red onion, lime vinaigrette L 18 D 20 Melitzanosalata AnemosLavraki bronzino Greek imported (lean, white, semi firm) 35 grilled eggplant, roasted garlic & Greek yogurt beets, arugula, cucumber, tomato, scallion, corn, sweet peas, feta, ladolemono 14 PolitikiTsipoura Tirokafteri green & red cabbage, carrot, apple,dorado fennel, Maine cranberries, (lean, firm, parsley white) &35 pistachios dressed with EVOO & white balsamic vinaigrette 14 feta, roasted red pepper, serrano pepper & jalapeño Red Snapper red snapper GulfHelen of Mexico of Troy (mild, flaky, delicate) 35 organic baby greens, roasted pear, goat cheese, apricots, almonds & honey balsamic vinaigrette 14 Taramosalata add chicken 6.95
    [Show full text]
  • George's Meze Take Away Menu
    George’s Meze take away menu Mezedes Garlic bread 6.00 Fried calamari spirals with nostimini dust and aioli 14 Grilled calamari served with herbed tomato sauce 12 GF Fried baby white bait - with skordalia and seasoned with lemon pepper12 Chilli mussels - in white wine & butter sauce, garlic , chilli and Turkish bread 16 Prawn saganaki - prawns, oven baked with napoletana sauce, topped with feta, served with Turkish bread 20 Garlic prawns- pan fried in a creamy garlic sauce, served with Turkish bread 20 Lamb chops meze - two grilled lamb cutlets served with tzatziki and lemon 18 any additional chop 8 Loukanika - sauteed selection of gourmet sausages served with a tomato relish 16 Falafel - chickpea balls with onion, garlic and fresh herbs. Served with tzatiki. Vegan version available12 Haloumi and eggplant stack - oven baked grilled eggplant, topped with haloumi cheese and napoletana sauce 14 GF Spanakopita meze- spinach, spring onion and cheese baked in filo pastry, served with tzatziki 16 Tomato yemista - oven baked & stuffed with spinach, rice, cherry tomatoes, herbs, garlic, onion & nap sauce. 12 GF Main dishes Greek Shishkebab - tender lamb or chicken souvlaki rolled in pita with salad and tzatziki, served with wedges 19.50 Giouvarlakia in herbed tomato sauce - Greek meat balls cooked in a lightly spiced, herbed tomato sauce. Served with Greek salad and a choice of rice or pasta 18 Grilled salmon - grilled and served with garlic mash, green beans and cherry tomatoe or hand-cut wedges, Greek salad and aioli 30 Rainbow trout - oven baked, served with lemon pepper potatoes and Greek salad 35 GF Seafood pasta - fresh fish, mussels, whiting fillets, prawns and calamari.
    [Show full text]