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!"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….………. -
Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu
FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, COOKIES,FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES POCKY STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, REESE’S PEANUT BUTTER CUPS, COOKIES & CREAM / 15 PRETZELS, RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, HAZELNUT CROQUANT, PIROUETTE COOKIE, NUTELLA, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, ROOT BEER SARSAPARILLA SOUR APPLE BANANA SPLIT, VEGAN COCONUT RASPBERRY REED’S GINGER JARRITOS ADD MALT OR CHOCOLATE SYRUP BREW GRAPEFRUIT DEATH VALLEY -
Daily Specials
FRIDAY, SEPTEMBER 24, 2021 Daily Dinner Specials Soups Avgolemono (Traditional egg-lemon-rice with chicken stock) TomatoTomato----BasilBasil with Feta (Vegetarian) Psarosoupa (Greek fisherman’s chowder) Appetizers Artichoke Dip ~ Artichoke hearts blended with shredded parmesan cheese, green onions, and mayonnaise, finished in our oven. Garnished with roasted red peppers Served with our baked flat bread. 11.95 Entrées Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.90 extra. A Greek, Village, or Tabouli salad may be substituted for $2.70 extra Shrimp Skewer ~ A skewer of six large shrimp served side by side with a skewer of veggies. Both marinated and broiled. Served over country pilaf ............................................ 21.45 Kota Sto Phyllo ~ Boneless, skinless breast of chicken rolled around a mix of sautéed spinach and leek, feta and kasseri cheeses. Baked in a phyllo pastry wrap. Served with butter-sautéed carrots with dill ............................................................ 17.95 Fresh Mediterranean Seabass Fillet ~ Known in Greece as Lavraki, and as Bronzini around the rest of the Mediterranean. Sautéed in olive oil and finished with a white wine sauce with capers. Served with country pilaf and asparagus ...................................... 23.95 Fillet of Fresh Atlantic Salmon ~ broiled with white wine and a touch of butter. Served with country pilaf, asparagus and a side of olive tapenade .......................... 23.95 Fillet of Tilapia ~ Mild-flavored, low-fat fish. Lightly sautéed in olive oil, finished in the pan in a white wine-scallion sauce with capers and a hint of butter. Served with rice pilaf and broccoli........................................................................ 17.95 Tenderloin of Beef Ke Bab ~ Skewered with fresh-cut vegetables, marinated in olive oil, lemon and garlic with a touch of oregano. -
Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean. -
Breakfast Pies | Πίτες for the Table | Για Το Τραπέζι
Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Kalamata figs, honey, shredded phyllo Mushroom Pie 14 seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 manouri cream cheese, scallions, tomatoes, red onions, Spicy Tyropita 10 capers, arugula, Greek bagel phyllo cheese pie, chilies, blueberry-ouzo chutney Greek Yogurt Pancakes 14 vyssino, honey, toasted almonds, fresh berries For the Table | Για το Τραπέζι Tsoureki Toast half/full 14/28 Greek Cheese Plate 16 fresh berries, maple whipped cream, add merenda +2 kasseri, manouri, feta, dried fruits, marmalade, honey, ginger-cranberry toast Classic Greek Omelet 14 spinach, dill, scallions, feta, served with Tzatziki Trio 14 homefries and pita charred pineapple, spicy pepper, traditional Kayianas 12 Melitzanosalata 12 scrambled eggs with tomatoes, olives and feta, charred eggplant, roasted cumin, turmeric, ginger, grated mizithra, arugula, pita maple walnuts Shakshouka (serves 2 or more) 24 Tyrokafteri 8 eggs baked in a pan of spiced tomato sauce, peppers, spicy whipped feta, Florina peppers onions with feta and pita Dolmades 8 Greek-Style Chicken and Biscuits 14 rice, sumac, pine nut, smoked yogurt fried drumsticks, Greek yogurt biscuits, loukaniko gravy Okra Horiatiki 14 Three-Eggs 14 tomato, cucumber, red onion, Kalamata olives, feta, your choice of loukaniko or bacon, served with rigani, Greek olive oil, okra crisps homefries and pita Feta 14 Breakfast -
Publication of an Amendment Application Pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the Protection Of
C 186/18 EN Official Journal of the European Union 26.6.2012 Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2012/C 186/10) This publication confers the right to object to the amendment application pursuant to Article 7 of Council Regulation (EC) No 510/2006 ( 1). Statements of objection must reach the Commission within six months of the date of this publication. AMENDMENT APPLICATION COUNCIL REGULATION (EC) No 510/2006 AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9 ‘ΚΑΛΑΜΑΤΑ’ (KALAMATA) EC No: EL-PDO-0117-0037-21.12.2009 PGI ( ) PDO ( X ) 1. Heading in the specification affected by the amendment: — Name of product — ☒ Description of product — ☒ Geographical area — Proof of origin — ☒ Method of production — ☒ Link — Labelling — National requirements — Other (please specify) 2. Type of amendment(s): — Amendment to single document or summary sheet — ☒ Amendment to specification of registered PDO or PGI for which neither the single document nor the summary sheet has been published — Amendment to specification that requires no amendment to the published single document (Article 9(3) of Regulation (EC) No 510/2006) — Temporary amendment to specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006) 3. Amendment(s): 3.1. Description of product: In this application the olive oil produced is described in greater detail than in the initial registration dossier. Stricter quality specifications are laid down in order to ensure that the name is used only for the area's very best quality olive oil. -
If You Deconstruct Greece, You Will in the End See an Olive Tree, a Grapevine, and a Boat Remain
a If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. b a Cold appetizers b a Salads b pita bread or bread & dip 3 . Greek salad 9 . tzatziki spread 7 . fresh salad, cherry tomatoes, crouton, grated feta 12 . eggplant spread 8 . rocket , cherry tomates, red peppers, cheeseball 12 . spicy feta cheese spread 8 . fresh salad, figs, strawberries, pistachio, cheese 14 . white “tarama” (fish egg roe) spread 7 . fresh salad, sauted peach, haloumi, nuts 14 . garlic spread (skordalia) 7 . shrimp’s caesar salad 18 . fish “pastourmas” 15 . marinated anchovy’s fillet 10 . a Pasta-Risotto b grilled smoked mackerel 13 . sea food pilaf 18 . octopus in vinegar 15 . traditional Greek pasta with cream & seafood 19 . smoked eel 18 . pasta with eggplant & peppers 13 . pickled eggplant 13 . sea food pasta with Santorinian cherry tomat0es 20 . pasta with smoked eel and fresh rocket 22 . a Hot appetizers b Crab pasta for 2 persons 42 . steamed mussels 12 . fried mussels 17 . ‘saganaki” mussels 17 . a Main dishes b fried calamari 11 . sea catch of the day …. grilled 75 per kg grilled octopus 16 . grilled lobster or with pasta 100 per kg shrimp’s “saganaki” (2 kinds) 19 . fresh tuna fillet grilled 24 . Scallops in garlic butter 18 . grilled prawns 24 . Red mullet ceviche 18 . calamari with cream ‘n cheece 18 . grilled feta cheese 8 . fresh grilled sardines 13 . Naxo’s “graviera saganaki” 9 . fresh fish fillet a la “Armeni” 22 . grilled haloumi cheese 9 . monkfish as you wish 18 . -
Herald for Sept. Alan 2008 Copy.Indd
Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face. -
Big Plates Soups & Salads Pita Sandwiches Small Plates Sides
Small Plates Hummus V GF 7 Saganaki GF 9 chickpeas, tahini, olive oil, lemon juice, garlic pan-fried Kefalograviera cheese with lemon Jalapeño Cilantro Hummus V GF 7 Garlic Shrimp GF 9 house hummus with fire-roasted jalapeño & fresh cilantro sautéed in butter, garlic, white wine & lemon juice Tzatziki GF 7 Calamari GF 11 yogurt, cucumber & garlic dip deep fried marinated calamari with tzatziki Mast Moosir GF 7 Stuffed Grape Leaves V GF 8 Greek yogurt dip with Persian shallots rice & herb stuffed grape leaves in a light tomato sauce Labneh GF 7 Falafel V GF 9 Greek yogurt topped with olives & za’atar crispy chickpea patties served with tahini Baba Ghanouj V GF 7 Zeytoon Parvardeh V GF 9 fire-roasted eggplant dip with tahini, garlic & lemon juice green olives, pomegranate & walnut Feta & Marinated Olives GF 8 herb marinated olives and feta cheese Soups & Salads add grilled chicken, sliced beef, or falafel 4 / add lamb or shrimp 7 Mama’s Lentil Soup V GF 6 Fattoush V 9 traditional Persian vegetarian lentil soup romaine, tomatoes, cucumbers, pita chips, olive oil, lemon juice, sprinkled with sumac House Salad V GF 8 romaine, tomatoes, cucumbers, Greek Salad GF 10 house pomegranate vinaigrette romaine, tomatoes, cucumbers, green peppers, red onions, feta with our house pomegranate vinaigrette Pita Sandwiches served with salad or hand-cut fries Beef Gyro 12 Lamb Gyro 13 lettuce, tomatoes, red onions, tzatziki sliced lamb souvlaki, lettuce, tomatoes, red onions, tzatziki Chicken Gyro 12 Falafel Sandwich V 12 braised chicken thigh, lettuce, tomatoes, -
Mediterranean Grill Menu-Final 11X17 2014-NEW LOGO 2015 Copy
NOW SERVING YOU DECATUR • MIDTOWN • EAST COBB • ATHENS IN 4 LOCATIONS OPEN 7 DAYS MARIETTA/EAST COBB, 30068 MONDAY-SATURDAY 11AM-9:30PM • SUNDAY 11AM-9PM · 1255 Johnson Ferry Rd. Ste. 15, between lower Roswell Rd. & Roswell Rd. CATERING WE CUSTOMIZE OUR CATERING SERVICE ACCORDING TO YOUR NEEDS SERVES APPROXIMATELY 12-15 PEOPLE • PITA BREAD, TZATZIKI, TAHINI & HOT SAUCE INCLUDED GREEK SALAD ............................................ $35.00 GRILLED JUMBO SHRIMP.......................... $82.00 ATLANTA/MIDTOWN, 30308 · 985 Monroe Dr. NE (at 10th St.) KUFTA........................................................... $65.00 HUMMUS ...................................................... $33.00 Authentic, Freshly Prepared & Delicious BABA GHANOUJ ......................................... $33.00 GRILLED VEGETABLES.............................. $52.00 TABOULEH................................................... $33.00 RICE PILAF...................................................$30.00 DOLMAS....................................................... $40.00 BASMATI RICE WITH ALMONDS & RAISINS .................................................... $35.00 SPANAKOPITA............................................. $40.00 GREEK POTATOES ..................................... $30.00 FALAFEL ...................................................... $35.00 DECATUR/EMORY, 30033 WHOLE STUFFED LAMB ............................ $435.00 404-320-0101 · 2126 N Decatur Rd. (at Clairmont Rd.) GYRO (YEE-ROS) ........................................ $65.00 WITH ALL THE TRIMMINGS -
Dining Guide2020.Indd
Semras MEDITERRANEAN’ GRILL ^ƵŶͲĚƌĞŶĐŚĞĚDŝĚĚůĞĂƐƚĞƌŶǀĞŐĞƚĂďůĞƐ͘ĞůŝĐĂƚĞůLJĐŽŽŬĞĚĂŶĚƐƉŝĐĞĚůĂŵďĂŶĚĐŚŝĐŬĞŶ͘ ^ĂǀŽƌLJŐƌĂŝŶƐ͘^ŽŵĂŶLJĨƌĞƐŚĂŶĚǀŝďƌĂŶƚĨůĂǀŽƌƐŽĨƚŚĞDĞĚŝƚĞƌƌĂŶĞĂŶĂǁĂŝƚLJŽƵĂƚ^ĞŵƌĂ͛Ɛ͊ ϭϵZĞŚŽďŽƚŚǀĞŶƵĞͼKĐĞĂŶůŽĐŬͼZĞŚŽďŽƚŚĞĂĐŚ ϯϬϮͲϮϮϲͲ'zZK;ϰϵϳϲͿͼǁǁǁ͘ƐĞŵƌĂƐ͘ĐŽŵ APPETIZERS (All Homemade) SALADS Hummus & Pita ............................................................$6.99 Greek Salad ..................................Small $6.99; Large $11.99 Chickpea puree with tahini, garlic, lemon juice & olive oil Le uce, tomatoes, onions, feta cheese, lemon juice, olive oil Eggplant Salad & Pita ..................................................$7.49 Chicken Gyro or Chicken Shish Salad ......................... $14.99 Charbroiled eggplant with green & red bell peppers, lemon Lamb & Beef Gyro Salad ............................................$14.99 juice, garlic, & olive oil Ko e Salad ................................................................. $16.99 Falafel Salad............................................................... $14.99 Dolmas ......................................................................... $6.99 Fish Salad ................................................................... $14.99 Grapevine leaves stuff ed with rice, currants, parsley, Shrimp Shish Salad..................................................... $16.99 mint, and spices with dip Lamb Shish Kabob Salad ............................................$16.99 Falafel .......................................................................... $8.99 5 Falafels served with hummus, -
OPEK Lka I APPETIZERS SANDWICHES on PITA Nota
OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9. TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , ..