Mezedes / Small Plates Avgolemono Soup Lemon juice, chicken, eggs and orzo pasta. 5 Dolmathes Gigantes GF - Stuffed grape leaves with rice GF - Giant lima beans, baked with and fresh herbs. 10 tomatoes and fresh herbs. 8 Spanakopitta Three Cheese Saganaki Filo, spinach, leeks, fresh herbs and Kefalograviera, Feta and Haloumi Epiros Feta. 10 cheeses, infused with lemon juice and Patzaria and Goat Cheese Salad Metaxa. 12 Golden and red beets, arugula, Kavourokeftedes pistachios and latholemono. 10 Jumbo lump crab cakes served with Drunken Clams and Mussels Tyrokafteri. 14 GF - P.E.I. mussels and little neck Oktapodi sta Karvouna clams with tomatoes, garlic, fresh GF - Grilled octopus, fennel, capers, herbs and ouzo. 12 revithia, kale, fresh herbs and Garides Saganaki latholemono. 19 GF - Sautéed prawns, tomatoes, and Cold Spreads (choice of three) Feta cheese. 14 Tyrokafteri, Taramosalata, Hummus, Kalamaria Tzatziki and Santorini Fava. 10 Fried or Grilled with tzatziki and tyrokafteri. 10 Kakavia GF - Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and sea bass in saffron chardonnay wine broth. 14 Kirios Piata / Our Specialties Solomos Avgolemono Xifias North Atlantic Scottish salmon, G.F.- Grilled swordfish, beluga potatoes, spinach, dill, capers and lentils, roasted red peppers, horta, Avgolemono sauce. 24 tomatoes capes kalamata olives. 24 Thalasina Yuvetsi Astakomakaronada Clams, mussels, shrimp, and kalamari, Lobster meat, spaghetti, garlic, white wine, fresh herbs and kefalograviera, ouzo infused tomato tomato orzo pasta. 26 cream sauce and spinach. 30 Garides Kritharoto Htenia Hilopites Prawns, orzo, grilled vegetables, fresh Seared diver scallops, cut up herbs, pine nuts and goat cheese. 26 tile-shaped pasta, braised onions, Arni Yuvetsi Kritharaki garlic, sun-dried tomatoes and Braised savory lamb shank, orzo crumbled Feta cheese. 28 tomato pasta, Kefalograviera and Paidakia fresh herbs. 24 Grilled lamb chops, bulgur wheat, Moussakas roasted red peppers and spinach pilaf, Eggplant, potatoes, zucchini, ground Mavrodaphne demi glace. 34 beef and bechamel sauce. 18 Kotopoulo Arni Psito Semi-boneless pan roasted chicken Roasted leg of lamb, served with breast, tomatoes, olives, capers, Feta horta, lemon potatoes and Mavrodafni cheese and Hilopites. 18 demi glace. 24 Brizola Grilled rib-eye steak, lemon potatoes, grilled vegetables and Mavrodaphne demi glace. 32 Whole Grilled Fish Lythrini G.F.- Red snapper white, moist and lean, with distinctive sweet flavor, served with lemon potatoes, capers and horta. 30 Tsipoura G.F. - Royal Dorado, served with lemon potatoes, capers and horta. 29 Lavraki G.F. - Mediterranean sea bass. Sweet delicate flavor, with lemon potatoes, and horta. 28
Executive Chef / Owner Theodore Kappas GF-gluten free
www.softcafe.com Sandwiches and Salads
Horiatiki GF - The village salad - ripe tomatoes, onions, cucumbers, peppers, kalamata olives, Feta cheese, wild Greek oregano and extra virgin olive oil. 14 Prasini Lobster Gyro GF - Romaine lettuce, tomatoes, onions, Lettuce, tomato, onions and tzatziki sauce cucumbers, peppers, kalamata olives, Feta on pita. 20 cheese, wild Greek oregano, red wine vinegar and olive oil. 14 Taverna G.F - Grilled lamb chops, seasoned grilled Souvlaki (pork or chicken) vegetables, artichokes, kale greens and Served with potatoes lettuce tomato and lemon garlic vinaigrette. 28 pita. 14
Vegetarian Menu
Santorini Fava Hummus served with pita and cucumbers 8 served with pita and cucumbers 8 Grilled Vegetable Spaghetti Spicy Beluga Lentils and Orzo Ouzo infused tomato cream sauce, Kale, tomato Kalamata and caper spinach and pine nuts 14 olive ragout 14 Gigantes and Hilopites Stuffed Grape Leaves Salad Giant lima beans, cut up tile-shaped Mixed baby greens, tomatoes, pasta, spinach, tomatoes and fresh cucumbers, onions and beets, with herbs. 14 pomegranate vinaigrette. 14
The Market Place
Cappers Cretan Honey 16oz 10 16 oz 16 Dried Figs Extra Virgin Wild Olive Oil 14 oz Kalamata grown 6 17 fl oz 14 Baked Giant Beans Quince Preserves 9.88 oz 5 16 oz 10 Green Organic Kalamata Olives GAEA Extra Virgin Olive Oil 13.05oz pitted 8 17 fl oz 10 Sour Cherry Preserves Spitiko Extra Virgin Olive Oil 16 oz 12 8.5 fl oz 8 Organic Kalamata Olives Dolmathes 13.05 oz pitted 8 10 oz stuffed with rice. 5
Please ask us for details about our Catering Menu and how to accommodate your next social or business event