Memorable Tastes & Events
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Pre-Trip Extension Itinerary
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: As I explored the monasteries of Meteora, I stood in awe atop pinnacles perched in a boundless sky. I later learned that the Greek word meteora translates to “suspended in the air,” and that’s exactly how I felt as I stood before nature’s grandeur and the unfathomable feats of mankind. For centuries, monks and nuns have found quiet solitude within these monasteries that are seemingly built into the sandstone cliffs. You’ll also get an intimate view into two of these historic sanctuaries alongside a local guide. Could there be any place more distinct in Europe than Albania? You’ll see for yourself when you get a firsthand look into the lives of locals living in the small Albanian village of Dhoksat. First, you’ll interact with the villagers and help them with their daily tasks before sharing a Home-Hosted Lunch with a local family. While savoring the fresh ingredients of the region, you’ll discuss daily life in the Albanian countryside with your hosts. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Effect of Various Starters on the Quality of Kefalotyri Cheese E.M
Effect of various starters on the quality of Kefalotyri cheese E.M. Anifantakis, S.E. Kaminarides To cite this version: E.M. Anifantakis, S.E. Kaminarides. Effect of various starters on the quality of Kefalotyri cheese. Le Lait, INRA Editions, 1987, 67 (4), pp.527-535. hal-00929113 HAL Id: hal-00929113 https://hal.archives-ouvertes.fr/hal-00929113 Submitted on 1 Jan 1987 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Le Lait, 1987, 67 (4), 527-536 Effect of various starters on the quality of Kefa1otyri cheese E.M. ANIFANTAKIS, S.E. KAMINARIDES Agricultural College of Athens, Votanikos, Athens, Greece. Summary The effect of 3 combinaisons of lactic acid bacteria, namely A = Streptococcus thermophilus + Lactobacillus bulgaricus, B = Streptococcus thermophilus + Lactobacil- lus bulgaricus + Lactobacillus casei, C = Streptococcus lactis + Lactobacillus bulgaricus + Lactobacillus casei, on the chemical composition, microflora and organoleptic charac- teristics of Kefalotyri cheese was studied here in. Significant differences in their pH and water soluble nitrogen during ail stages of ripening were determined. Sorne differences were also observed in the size and the tendency of the total counts and the lactobacilli of the various cheeses, during their ripening. -
Wine Map of the Peleponnese 2014
www.ELLOINOS.com Fact Sheet for 2014 Wines of the Peloponnese Patras Athens 91% 31% Indigenous varieties of which of total Greek the most planted are: wine production n Sea Sparta gea 182 Ae Roditis Moschofilero Wineries Agiorgitiko Mavroudi 19,400 Hectares planted 34% 17% 9% 7% 60% White Wines 40% Red Wines Information design by ideologio Protected Designation of Origin Wine Colors Muscat of Rio Patras Grape: Muscat Blanc Mavrodaphne of Patras Grapes: Mavrodaphne, Korinthiaki Athens Nemea Grape Agiorgitiko Muscat of Patras Mantinia Grape: Muscat Blanc Grape Moschofilero Patras Epidaurus Grape: Roditis Sea ean eg Kalamata A In the EU, schemes of geographical indications known as Protected Designation of Origin (PDO) and Protected Monemvassia Geographical Indication (PGI), promote and protect names of —Malvasia quality agricultural and food products. Amongst many other products, the names of wines are also protected by these Grapes: Monemvassia (min 51%), laws. Assyrtiko, Asproudes, Kydonitsa PDO products are prepared, processed, and produced in a given geographical area, using recognized know-how and therefore acquire unique properties. White Wine Sweet White Wine Red Wine Sweet Red Wine Indigenous grapes International grapes Region Note There are additional grape varieties allowed, but PGI products are closely linked to the geographical current plantings are small. area in which they are traditionally and at least White indigenous: Asproudes Patras, Aidani, partially manufactured (prepared, processed OR Assyrtiko, Athiri, Glikerithra, Goustolidi, Laghorthi, produced), and have specific qualities attributable to Migdali, Petroulianos, Potamissi, Robola, Rokaniaris, Skiadopoulo, Sklava, Volitsa Aspro. that geographical area, therefore acquiring unique properties. Depending on their geographical breadth, Red indigenous: Limniona, Skylopnichtis, Thrapsa, Voidomatis, Volitsa. -
Aristotle's Neutral Bay Small Plates
Aristotle’s Neutral Bay Historically, Greek food has been made to be shared and this tradition continues at Aristotle’s Neutral Bay. Small Plates Warm Marinated Olives Citrus zest, garlic, extra virgin olive oil 7.5 Dips with Pita Bread (2 serves) Taramosalata* White cod’s roe dip 15 Tzatziki Greek yogurt, cucumber, garlic 15 Melitzanosalata Smoked eggplant, red pepper, garlic, eschalots 15 Tirokafteri Feta, green pepper, radish, chilli 15 Santorini Fava Yellow split pea, tomato, eschalots 15 Trio of Dips Choice of 3 dips & pita bread (3 serves) 30 Extra Pita Bread* (1 serve) 3.0 Extra Gluten Free Bread (1 serve) 3.5 Aristotle’s Haloumi (3) Pomegranate, red grapes, honey, balsamic, walnuts 24 Dolmades (4) Vine leaves, rice, pine nuts, Greek yogurt 20 Spanakopita* Spinach & cheese pastry 22 Zucchini Flowers (4)* Greek honey, Kefalotyri cheese, lime 23 Imam Bayildi Smoked eggplant, caramelised onion, garlic, Manouri 20 World’s Best Anchovies Fava dip, warm tomato, eschalots, pita bread 45 in a Tin for 2 (100g) With 2 shots of Plomari Ouzo 63 Seared Scallops in the Shell Spiced carrot, pastourma, Ouzo 8 each Grilled Prawns Garlic, chilli, parsley, lemon 11 each Grilled Fremantle Octopus Kalamata olive puree, preserved lemon, aioli 27 Fried Calamari * Squid Ink taramasalata, spinach puree 25 Flamed Cypriot Sausages (2) Pork & lamb, parsley, lemon, tzatziki 24 *Contains Gluten Complimentary unlimited filtered still & sparkling water 1.5% surcharge for all credit cards Large Plates Kingfish Tomatoes, olives, capers, PX, lemon 34 Astakomakaronada* -
Menupro Dinner
Mezedes / Small Plates Avgolemono Soup Lemon juice, chicken, eggs and orzo pasta. 5 Dolmathes Gigantes GF - Stuffed grape leaves with rice GF - Giant lima beans, baked with and fresh herbs. 10 tomatoes and fresh herbs. 8 Spanakopitta Three Cheese Saganaki Filo, spinach, leeks, fresh herbs and Kefalograviera, Feta and Haloumi Epiros Feta. 10 cheeses, infused with lemon juice and Patzaria and Goat Cheese Salad Metaxa. 12 Golden and red beets, arugula, Kavourokeftedes pistachios and latholemono. 10 Jumbo lump crab cakes served with Drunken Clams and Mussels Tyrokafteri. 14 GF - P.E.I. mussels and little neck Oktapodi sta Karvouna clams with tomatoes, garlic, fresh GF - Grilled octopus, fennel, capers, herbs and ouzo. 12 revithia, kale, fresh herbs and Garides Saganaki latholemono. 19 GF - Sautéed prawns, tomatoes, and Cold Spreads (choice of three) Feta cheese. 14 Tyrokafteri, Taramosalata, Hummus, Kalamaria Tzatziki and Santorini Fava. 10 Fried or Grilled with tzatziki and tyrokafteri. 10 Kakavia GF - Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and sea bass in saffron chardonnay wine broth. 14 Kirios Piata / Our Specialties Solomos Avgolemono Xifias North Atlantic Scottish salmon, G.F.- Grilled swordfish, beluga potatoes, spinach, dill, capers and lentils, roasted red peppers, horta, Avgolemono sauce. 24 tomatoes capes kalamata olives. 24 Thalasina Yuvetsi Astakomakaronada Clams, mussels, shrimp, and kalamari, Lobster meat, spaghetti, garlic, white wine, fresh herbs and kefalograviera, ouzo infused tomato tomato orzo pasta. 26 cream sauce and spinach. 30 Garides Kritharoto Htenia Hilopites Prawns, orzo, grilled vegetables, fresh Seared diver scallops, cut up herbs, pine nuts and goat cheese. 26 tile-shaped pasta, braised onions, Arni Yuvetsi Kritharaki garlic, sun-dried tomatoes and Braised savory lamb shank, orzo crumbled Feta cheese. -
Vins Et Alimentation De Gre Ce
2020 Tarif Particulier Hiver 2020 Vins et alimentation de Gre ce OENOGEA sprl Rue Surlet, 46 4020 Liège Tel. : 04 344 43 52 Fax : 04 344 49 72 Gsm : 0476 90 14 11 (Panagiotis) 0476 07 33 34 (Hélène) Banque Fortis : 001-5464836-29 TVA : BE 0895-769-660 Page Vins de Macédoine THYMIOPOULOS, Trilofos EUR Conditionnement TVAC ROSE DE XINOMAVRO 0,75 l 9,70 NAOUSSA JEUNES VIGNES (xinomavro) 2018 0,75 l 12,50 NAOUSSA ALTA (xinomavro) 2016/2017 0,75 l 15,00 GHI KAI OURANOS — « Terre & Ciel » (xinomavro)2015 0,75 l 33,00 GHI KAI OURANOS — « Terre & Ciel » (xinomavro)2016 0,75 l 29,20 GHI KAI OURANOS — « Terre & Ciel » (xinomavro)2017 0,75 l 24,20 1,5 l 50,00 RAPSANI TERRA PETRA 2016 0,75 l 22,99 RAPSANI TERRA PETRA 2016 1,5 l 55,00 RAPSANI TERRA PETRA 2015 0,75 l 25,00 Légende : passage en futs Vins blancs Vins rosés Vins rouges Vins doux Vins effervescents Vins résinés Page 2 Domaine DALAMARAS, Naoussa EUR Conditionnement TVAC DALAMARAS THOOS (assyrtiko,malagousia, roditis) 0,75 l 12,00 DALAMARAS KAPNISTO (assyrtiko, malagousia) 0,75 l 17,00 DALAMARAS AGEROXOOS (xinomavro, merlot) 0,75 l 12,00 DALAMARAS MERLE (merlot) 0,75 l 12,50 DALAMARAS NAOUSSA (xinomavro) 0,75 l 19,00 1,5 l 40,00 DALAMARAS PALIOKALIAS (xinomavro) 0,75 l 35,00 Karydas, Naoussa Naoussa (xinomavro) Karydas 0,75 l 24,50 KECHRIS RESTINA 0,50 3,69 AFROS (roditis 100% non-filtré) PETNAT 0,75 12,00 TEAR OF THE PINE (assyrtiko 100%) 0,75 17,00 RETSINA ROZA rosé (xinomavro) 0,75 12,50 Légende : passage en futs Vins blancs Vins rosés Vins rouges Vins doux Vins effervescents Vins résinés -
Wine List Lauda 2019
WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier -
Evidence for Tidal Triggering on the Shallow Earthquakes of the Seismic Area of Mygdonia Basin, North Greece, in Terrestrial and Stellar Environment, Eds
Variation of the Earth tide-seismicity compliance parameter during the recent seismic activity of Fthiotida, Greece Arabelos D.N., Contadakis, M.E., Vergos, G. and S.D. Spatalas Department of Geodesy and Surveying, University of Thessaloniki, Greece Abstract: Based on the results of our studies for the tidal triggering effect on the seismicity of the Hellenic area, we consider the confidence level of earthquake occurrence - tidal period accordance as an index of tectonic stress criticality for earthquake occurrence and we check if the recent increase in the seismic activity at Fthiotida in Greek Mainland indicate faulting maturity for a stronger earthquake. In this paper we present the results of this test. Key words: Earthtides, Seismicity, Hi(stogram)Cum(ulation) method 1. Introduction Applying the Hi(stogram)Cum(ulation) method, which was introduced recently by Cadicheanu, van Ruymbecke and Zhu (2007), we analyze the series of the earthquakes occurred in the last 50 years in seismic active areas of Greece, i.e. the areas (a) of the Mygdonian Basin(Contadakis et al. 2007), (b) of the Ionian Islands (Contadakis et al. 2012), (c) of the Hellenic Arc (Vergos et al. 2012) and (d) Santorini (Contadakis et al. 2013). The result of the analysis for all the areas indicate that the monthly variation of the frequencies of earthquake occurrence is in accordance with the period of the tidal lunar monthly and semi-monthly (Mm and Mf) variations and the same happens with the corresponding daily variations of the frequencies of earthquake occurrence with the diurnal luni-solar (K1) and semidiurnal lunar (M2) tidal variations. -
Menupro Newlunch
Lunch Specials Lobster Gyro Chicken Sandwich Lettuce, tomato, onions and Tzatziki Kasseri cheese, Kalamata olive sauce on pita. 20 tapenade, tomatoes and arugula. 12 Spartan Pita Souvlaki (pork or chicken) Leg of lamb, bulgur, pine nuts, onions, Served with lettuce tomato and pita. 12 tomatoes and Tzatziki sauce. 12 Lamburger Loukaniko Sandwich Grilled seasoned ground lamb, goat Mild Greek sausage, onions, peppers, cheese, arugula, tomatoes and pickled Tyrokafteri and Kasseri cheese. 10 onions. 14 Salmon Burger Gyro (Beef or Chicken) Sliced cucumbers, lettuce, tomatoes, On pita with lettuce, tomatoes, onions and taramosalata. 9 and Tzatziki sauce. 10 The Spanakopitta Burger Spaghetti and Meat Sauce Sautéed spinach, leeks, scallions and Thick spaghetti, hint of cinnamon and Dodoni Feta. 10 Kefalograviera cheese. 12 Grilled Vegetable Gyro Makaronia Spetsofai On pita with zucchini, squash, red Thick spaghetti, Greek sausage, peppers onions, red peppers, green peppers, onions tomatoes and Kefalograviera melted Kasseri cheese and Tzatziki cheese. 14 sauce. 9 Athenian Omelet Goat cheese, tomatoes and fries 9 Salads Horiatiki Prasini V - GF - The village salad - ripe V - GF - Romaine lettuce, tomatoes, tomatoes, onions, cucumbers, peppers, onions, cucumbers, peppers, kalamata kalamata olives, Feta cheese, wild olives, Feta cheese, wild Greek Greek oregano and extra virgin olive oregano, red wine vinegar and olive oil. oil. 12 12 Calamari (Fried or Grilled) Goat Cheese Mixed greens, grilled Haloumi cheese, V - GF - Mixed greens, tomatoes, figs, roasted red peppers, red onions, fennel, toasted almonds, red onions and wild Greek oregano and extra virgin pomegranate vinaigrette. 12 olive oil tomato vinaigrette. 16 Manouri Cheese Bulgur Wheat GF - Grapes, strawberries, Revithia, tomatoes, red onions, pine blackberries, sunflower seeds, romaine nuts, red peppers, cucumbers, raisins, lettuce and Greek yogurt honey arugula, Feta cheese and lemon garlic dressing. -
Commission Implementing Decision of 31 January 2019 on The
7.2.2019 EN Official Journal of the European Union C 49/3 COMMISSION IMPLEMENTING DECISION of 31 January 2019 on the publication in the Official Journal of the European Union of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (Πλαγιές Πάικου (Playies Paikou) (PGI)) (2019/C 49/04) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 97(3) thereof, Whereas: (1) Greece has sent an application for amendment of the specification for the name ‘Πλαγιές Πάικου’ (Playies Paikou) in accordance with Article 105 of Regulation (EU) No 1308/2013. (2) The Commission has examined the application and concluded that the conditions laid down in Articles 93 to 96, Article 97(1), and Articles 100, 101 and 102 of Regulation (EU) No 1308/2013 have been met. (3) In order to allow for the presentation of statements of opposition in accordance with Article 98 of Regulation (EU) No 1308 /2013, the application for amendment of the specification for the name ‘Πλαγιές Πάικου’ (Playies Paikou) should be published in the Official Journal of the European Union, HAS DECIDED AS FOLLOWS: Sole Article The application for amendment of the specification for the name ‘Πλαγιές Πάικου’ (Playies Paikou) (PGI) in accordance with Article 105 of Regulation (EU) No 1308/2013, is contained in the Annex to this Decision. -
The Oasis Is the Place!!
May - August 2017 SUMMER The Oasis is the Place!! Hang with us this summer. Pages 5-13 What’s Inside? Summer Camps Middle Insert Youth J IN THE JUNIOR SAVERS CLUB®! The Junior Savers Club is designed for children and young adults under the age of 22. YOU’LL DROOL OVER THESE GREAT BENEFITS! FREE events, activities, Earn interest No minimum deposit sweepstakes and giveaways ON EVERY DOLLAR TO OPEN! ALL YEAR LONG! IN YOUR JUNIOR SAVERS ACCOUNT! ...and much more! BUCK IS READY TO SHOW YOU HOW SAVING MONEY CAN BE FUN! BLOOMINGDALE’S COMMUNITY BANK 165 W. Lake St. | Bloomingdale, IL 60108 630-295-9111 | www.bloomingdalebank.com WE’RE PROUD TO BRING IT HOME. As a company made in this area, for this area, Wintrust and its family of true community banks CELEBRATING 25 YEARS is dedicated to the unique neighborhoods each serves. For 25 years, we’ve been banks that invest in, give back to, and get to really OF COMMUNITY BANKING! know our communities and the people living in them. When you bank with a Wintrust Community Bank, you can be confident your money is going back into the things that matter most to you. Bloomingdale Bank & Trust is a branch of Schaumburg Bank & Trust Company, N.A. The Junior Savers Club is designed for children and young adults under the age of 22. At account opening, child(ren) must be accompanied by a parent or guardian and present a valid social security number(s). A maintenance fee of $10.00 will be imposed every calendar quarter if the balance in the account falls below $200.00 any day of the calendar quarter once the Junior Saver has reached the age of 22.