Wine Map of the Peleponnese 2014
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Artemis Karamolegos Wines Descriptions for Wine Experts
ARTEMIS KARAMOLEGOS WINES DESCRIPTIONS FOR WINE EXPERTS Having its roots in the volcanic soil of Santorini and tradition that goes back to 1952, the winery of Artemis Karamolegos is one of the most dynamic and rapidly evolving wineries of Santorini. All its wines have been distinguished in several important International Wine Competitions. The winery has the most modern facilities for wine production, spaces for wine testing and a shop for wines and selected local products. Artemis Karamolegos had the innovative idea to combine the experience of a tour at the winery with lunch at the restaurant Aroma Avlis, the menu of which has the signature of the talented chef Christos Coskinas. In its spacious new yard offering view to the vineyard and the beaches of Monolithos and Avis, as well as in the dinning halls, you can taste the delicious Mediterranean and local dishes made with fresh, carefully selected local products, accompanied with wines from the winery. The history of the winery goes back to the 1952, where the grandfather, Artemis, was cultivating the vineyards in order to produce wine for his own family and later on, in order to sell it in the island and in the rest of Greece. Artemis Karamolegos, the grandson who succeeded his grandfather and his father at the winery of Exo Gonia, is an energetic young man full of passion for his Job. Since 2004 and until today, he managed to lead, miraculously, the family business many steps ahead very fast. In 2004, a turn to a modern and of a high quality production winery took place, with the production of a bottled, labeled and of a good quality wine named “SANTORINI”. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
The Wine List
The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09. -
Wine Intro 19 2
A Short Guide to THE GREAT WINES of the PELOPONNESE It is no big secret for true oenophiles More recently, the science of and wine connoisseurs that the oenology and vine cultivation has, culture of wine in Europe predates the together with the new technologies Romans: in ancient Greece, wine was for winemaking, become easy to praised by poets, historians and master, hiding no secrets, as long as artists, and was frequently referred to you take a genuine interest and in the works of Aesop and Homer. approach the task with love. In the The ancient Greeks pioneered new past 35 years, Greek winemakers have methods of viticulture and wine been investing seriously in both their production that they shared with early vineyards and their processing units; winemaking communities in what are from the 1980s onwards, they have now France, Italy, Austria and Russia, been staffing their businesses with as well as others, through trade and experts trained at the world’s finest colonization. Along the way, they educational institutions. The results markedly influenced the ancient of this commitment have been European winemaking cultures of the impressive – as attested by the Celts, Etruscans, Scythians and acceptance of Greek wines by wine ultimately the Romans. writers of an international calibre. In the world’s most demanding markets, such as New York and London, Greek THE ANCIENT GREEKS wine is quality stuff. Yet, if you are PIONEERED NEW METHODS still doubtful, we invite you to try a OF VITICULTURE AND WINE glass and trust your palate. PRODUCTION WINE IN THE PELOPONNESE PENINSULA. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
WINES SELECTION Italian Law Quality Guarantee Marks
DRINK LIST OUR BEST WINES SELECTION Italian Law Quality Guarantee Marks D.O.C. Controlled Origin D.O.C.G. Controlled and Guaranteed Origin GREEK WINES WHITE WINES ESTATE P.D.O. OAK BARELS MORAITIS Winery: Moraitis Features: Dry white wine, 80% of the wine is fermented in a stainless steel vat with 6 months maturation on its lees. The rest Area of Origin: Paros , Greece 20% is fermented and matured for 6 months in new French oak barrels. Bright yellow gold color. Intense aromas of exotic fruits Grape Variety: 100% Monemvassia/ and citrus. The oak is well integrated and the crispness and elegan Vineyard Kamares ce of the wine easily dominates. Alcohol: 13 %vol. Price per Bottle 38 T S E KTIMA ALFA B E C C H OI Winery: Alpha Estate Area of Origin: Amyntaion, Greece Features: Bright white wine with intense flavor and rich aroma of citrus. Grape Variety: Sauvignon Blanc 100% Price per Bottle 29,5 Alcohol: 13,5 %vol. ESTATE MALAGOUSIA BIO MORAITIS Winery: Moraitis Features: Dry white wine, pale white yellow colour with green Area of Origin: Paros , Greece reflections. Rich in citrus and exotic fruit aromas. On the palate it is balanced, fruity, with notes of lemon peel and grapefruit. Grape Variety: Malagousia Price per Bottle 28,5 Alcohol: 12,5 %vol. CHARDONNAY GEROVASSILIU Winery: Gerovassiliu Area of Origin: Epanomi-Salonicco, Features: White wine aged in oak barrels, with a strong flavor and Greece characteristic with notes of citrus, dried fruit and vanilla. Grape Variety: Chardonnay Price per Bottle 33,5 Alcohol: 12,5 %vol. -
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
Anthocyanin Composition in Carignan and Grenache Grapes and Wines As Affected by Plant Vigor and Bunch Uniformity
08-edo_05b-tomazic 24/09/14 20:37 Page201 ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY Maite EDO-ROCA *,M ontse NADAL , AntoniSÁNCHEZ-ORTIZ and Míriam LAMPREAVE DepartamentdeBioquímicaiBiotecnologia,Facultatd’Enologia,UniversitatRoviraiVirgili, Marcel·líDomingos/n,43007,Tarragona,Catalonia,Spain Abstract Résumé Aims : TodeterminetheanthocyanincompositioninCarignan Objectifs :Déterminerlesteneursenanthocyanesdesraisins andGrenachegrapesandwinesasaffectedbyvintage,plant etdesvinsdeCarignanetdeGrenachesousl’influencedela vigorandbunchuniformity. climatologiedumillésime,delavigueurdesplantesetdela variabilitédanslesgrappes. Methods and results :AnthocyanincompositionofCarignan andGrenachegrapesandwineswereanalysedby Méthodes et résultats :LesraisinsetlesvinsdeCarignanet chromatographictechniquesconsideringtheinfluenceoftwo deGrenacheontétéétudiéspardestechniques differentvigorlevelsovertwovintages.Theheterogeneityin chromatographiquesàdeuxniveauxdifférentsdevigueur thedistalpartsofthebunchwasalsotakenintoaccount.Warm pendantdeuxannées.Lavariabilitédanslespartiesdistalesde vintagewasbetterfortheaccumulationofanthocyanins. lagrappeaégalementétépriseencompte.Lemillésimechaud However ,eachvarietyresponseddifferentlyaccordingtovine étaitfavorableàl’accumulationdesanthocyanes.Parcontre, vigor. Grenacheanthocyaninsynthesisdecreasedinlowvigor chaquevariétéaréagidifféremmentenfonctiondelavigueur (weak)vines,whereasCarignananthocyanincontentdepended delavigne.LaconcentrationdesanthocyanesenGrenachea -
Wine List 2020
Greek Red Semeli Oreinos Helios 187ml / 375ml / 750ml 1,50 Nemea | Agiorgitiko, Syrah Driopi Tselepos Wines 25,00 Nemea | Agiorgitiko Limniona Domaine Zafeirakis 35,00 Thessaly | Limniona Naousa Domaine Dalamaras 30,00 Naousa | Xinomavro Mavro Domaine Petrakopoulos 40,00 Kefalonia | Mavrodafni Mouhtaro Muses Estate 31,00 Beotioa | Mouhtaro Negoska Tatsis Estate 29,00 Goumenissa | Nogoska, Xinomavro Syrah Avantis Estate 27,00 Central Greece | Syrah Katsaros Estate 36,00 Thessaly | Cabernet Sauvignon, Merlot Ixnos Palivou Estate 46,00 Nemea | Merlot Atma Thymiopoulos Estate 23,00 Cental Macedonia | Xinomavro, Mandilaria Goumenissa Chatzivaritis Estate 29,00 Goumenissa | Negoska, Xinomavro Alpha Estate Red 38,00 Amyntaio | Merlot, Syrah, Xinomavro Cyrus One La Tour Melas 34,00 Phtiotis | Cabernet Franc, Merlot International Red Promis Domaine Gaja 55,00 Tuscany | Merlot, Syrah, Sangiovese Cote De Nuits Domaine Louis Jadot 52,00 France | Pinot Noir Cocoon Zinfandel 26,00 California | Zinfandel Chateau Grand Renom 32,00 Bordeaux | Cabernet Franc, Merlot Chateau Du Courlat 38,00 Bordeaux | Merlot Wine List Greek White Greek Rosé Semeli Oreinos Helios Semeli Oreinos Helios 187ml / 375ml / 750ml / 21,50 187ml / 375ml / 750ml Nemea | Moschofilero, Sauvignon Blanc Nemea | Agiorgitiko Avantis Estate White Idylle La Tour Melas Estate 30,00 Glass / Bottle ,00 Phthiotis | Grenache, Syrah, Agiorgitiko Evia | Viogner, Assyrtiko Nautilus La Tour Melas Estate 24,00 Mantinia Tselepos Wines 24,00 Phthiotis | Grenache, Syrah, Agiorgitiko Peloponnese / Mantinia -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
University of Cincinnati
UNIVERSITY OF CINCINNATI Date:___________________ I, _________________________________________________________, hereby submit this work as part of the requirements for the degree of: in: It is entitled: This work and its defense approved by: Chair: _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ The Role of Wine Production in the Changing Structure of an Island Economy: A Case Study of Santorini Greece A thesis submitted to Division of Research and Advanced Studies of the University of Cincinnati in partial fulfillment of the requirements for the degree of MASTER OF COMMUNITY PLANNING School of Planning College of Design, Architecture, Art, and Planning May 13, 2005 By Curt Christopher Freese B.A. History, University of Cincinnati, 2001 Thesis Committee Chair: Michael Romanos, Ph.D. Member: Carla Chifos, Ph. D. Reader: Wayne Durrill, Ph. D. History Abstract: The inspiration for this thesis arose out of a summer spent in 2004 on the island of Santorini as part of the University of Cincinnati’s Sustainable Development Program. While on this enchanting island, this author couldn’t help but notice the oddly beautiful vineyards that were growing in soil that looked no different from the surface of the moon, nor indulge in a few glasses of wine produced from grapes grown under the incessant pounding heat of a hundred-degree sun. Much to my surprise, the wine had a most fascinating taste unlike anything I had never experienced before. Yet, as the days passed on the island, and I took in more sights of its interesting vineyards on terraces or on hills, and I experienced more of its wine. I became quite shocked with what I witnessed and tasted. -
WINE LIST Wine Director: Sarah Traynor SPARKLING
WINE LIST Wine Director: Sarah Traynor SPARKLING Sec Domaine du Petit Coteau Vouvray, Loire, France NV — 70 Brut Le Marchesine "Saten" Franciacorta Lombardy, Italy Millesimato 2015 — 107 Brut Champagne Chartogne-Taillet "Cuvée St. Anne" Merfy, France NV — 120 Brut Champagne L. Aubry Fils Montagne de Reims, France NV — 140 Brut Champagne Gaston Chiquet Special Club Vallée de Marne, Champagne, France 2013 — 265 Sparkling Rosé Blend Huber "Hugo" Traisental, Niederösterrich, Austria NV — 60 Brut Rosé Bründlmayer Kamptal, Niederösterreich, Austria NV — 136 Cremant Rosé Jean-Baptiste Adam Alsace, France NV — 144 Brut Rosé Champagne Mousse Fils "Effusion" Vallée de la Marne, France NV — 205 Lambrusco di Sorbara Secco Cleto Chiarli "Vecchia Modena" Castelvetro, Emilia-Romagna, Italy NV — 54 Gragnano Otto Uve Sorrento Peninsula, Italy 2018 — 81 PÉT-NAT Garganega Menti "Roncaie sui Lieviti" Veneto, Italy 2019 — 56 Xarel-lo Pepe Raventós "Mas del Serral Espumoso" Catalonia, Spain 2016 — 70 Grolleau/Cot Rosé Julien & François Pinon Loire, France 2019 — 54 Gamay Rosé Domaine Thillardon Burgundy, France 2019 — 60 Blaufränkish Rosé Kobal Family "Bajita" Styria, Slovenia 2020 — 67 Trebbiano Rosé Cirelli "Wines of Anarchy" Abruzzo, Italy NV — 52 1 HALF BOTTLES Brut Rosé Champagne Besserat de Bellefon Champagne, France NV — 93 Brut Rosé de Saignée Champagne Rene Geoffroy Vallée de Marne, France NV — 110 Riesling Karthäuserhofberg Trocken Mosel, Germany 2011 — 71 Sauvignon Blanc Lucien Crochet "Le Chêne Marchand" Sancerre, France 2018 — 60 Pinot Noir Jacques