Wine List 2020

Total Page:16

File Type:pdf, Size:1020Kb

Wine List 2020 Greek Red Semeli Oreinos Helios 187ml / 375ml / 750ml 1,50 Nemea | Agiorgitiko, Syrah Driopi Tselepos Wines 25,00 Nemea | Agiorgitiko Limniona Domaine Zafeirakis 35,00 Thessaly | Limniona Naousa Domaine Dalamaras 30,00 Naousa | Xinomavro Mavro Domaine Petrakopoulos 40,00 Kefalonia | Mavrodafni Mouhtaro Muses Estate 31,00 Beotioa | Mouhtaro Negoska Tatsis Estate 29,00 Goumenissa | Nogoska, Xinomavro Syrah Avantis Estate 27,00 Central Greece | Syrah Katsaros Estate 36,00 Thessaly | Cabernet Sauvignon, Merlot Ixnos Palivou Estate 46,00 Nemea | Merlot Atma Thymiopoulos Estate 23,00 Cental Macedonia | Xinomavro, Mandilaria Goumenissa Chatzivaritis Estate 29,00 Goumenissa | Negoska, Xinomavro Alpha Estate Red 38,00 Amyntaio | Merlot, Syrah, Xinomavro Cyrus One La Tour Melas 34,00 Phtiotis | Cabernet Franc, Merlot International Red Promis Domaine Gaja 55,00 Tuscany | Merlot, Syrah, Sangiovese Cote De Nuits Domaine Louis Jadot 52,00 France | Pinot Noir Cocoon Zinfandel 26,00 California | Zinfandel Chateau Grand Renom 32,00 Bordeaux | Cabernet Franc, Merlot Chateau Du Courlat 38,00 Bordeaux | Merlot Wine List Greek White Greek Rosé Semeli Oreinos Helios Semeli Oreinos Helios 187ml / 375ml / 750ml / 21,50 187ml / 375ml / 750ml Nemea | Moschofilero, Sauvignon Blanc Nemea | Agiorgitiko Avantis Estate White Idylle La Tour Melas Estate 30,00 Glass / Bottle ,00 Phthiotis | Grenache, Syrah, Agiorgitiko Evia | Viogner, Assyrtiko Nautilus La Tour Melas Estate 24,00 Mantinia Tselepos Wines 24,00 Phthiotis | Grenache, Syrah, Agiorgitiko Peloponnese / Mantinia | Moschofilero A Muse Muses Estate 29,00 Kitrvs 27,00 Thiva | Mouhtaro, Sauvignon Blanc Central Macedonia | Malagouzia Tomi Troupis Winery 27,00 Gold Petrakopoulos Wines 32,00 Peloponnese / Mantinia | Moschofilero Kefalonia | Zakynthino Nostos Manousakis Winery 27,00 Crete | Vidiano International Rosé Santorini Domaine Sigalas 38,00 Santorini | Assyrtiko M Chateau Minuty 38,00 Provence, France | Cinsault, Grenache, Syrah Cuvee Monsignori Argirou Estate 37,00 Santorini | Assyrtiko Prestige Chateau Minuty 46,00 Provence, France | Tibourem Cinsault, Syrah Robola Gentillini Winery 28,00 Kefalonia | Robola Black Cottage Domaine 2 Rivers 36,00 New Zealand | Pinot Noir Propodes Domaine Zafeirakis 32,00 Tyrnavos | Chardonnay Prestige Chateau Des Marres Provence, France | Grenache Rouge, Syrah, Cinsault Sauvignon Blanc Karipidis Estate 27,00 Thessaly | Sauvignon Blanc Lenga Avantis Estate 28,00 Evia | Gewürztraminer Sparkling Cuvee Larsinos Skouras Domaine 29,00 Prosecco Bianca Nera, Spumante DOC Peloponnese | Viogner Glass / Bottle Stone Hills Palivou Estate 27,00 Veneto, Italy | Prosecco Ancient Nemea | Chardonnay, Malagouzia Amalia Brut Tselepos Wines 30,00 Mova Kokkalis Estate Peloponnese | Moschofilero Peloponnese | Assyrtiko, Kydonitsa Amalia Rose Tselepos Wines 35,00 Ovilos Ktima Biblia Chora Peloponnese | Agiorgitiko Pangeon | Assyrtiko, Semillon Prosecco Zardetto Brut 28,00 Tesseris Limnes Ktima Kir -Yianni 29,00 Veneto, Italy | Glera Amyntaio | Chardonnay, Gewürztraminer Champagne International White Moet Chandon Brut 80,00 Champagne, France | Chardonnay, Pinot Noir, Pinot Meunier Black Cottage 2 Rivers 32,00 New Zealand | Sauvignon Blanc Moet Chandon Rose Imperial 100,00 Champagne, France | Chardonnay, D’ Alamel Casa Lapostolle 25,00 Pinot Noir, Pinot Meunier Chile | Chardonnay Moet Chandon Ice Imperial 100,00 Sancerre Blanc Domaine Vacheron 44,00 Champagne, France | Chardonnay, France | Sauvignon Blanc Pinot Noir, Pinot Meunier Bourgogne Domaine Louis Jadot 35,00 Cuvee Rose Brut Laurent Perrier 140,00 Burgundy | Chardonnay Champagne, France | Chardonnay, Pinot Noir, Pinot Meunier Pinot Grigio Domaine Corte Giara 26,00 Venezie | Pinot Grigio Dom Perignon Brut 220,00 Champagne, France | Chardonnay, Pinot Noir Poggio Al Tesoro Domaine Vermentino 36,00 Tuscany | Vermentino Leon Beyer Riesling 34,00 G-L Alsace, France | Riesling Greek Cheese Platter .
Recommended publications
  • Table of Contents
    TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING
    [Show full text]
  • Wine Map of the Peleponnese 2014
    www.ELLOINOS.com Fact Sheet for 2014 Wines of the Peloponnese Patras Athens 91% 31% Indigenous varieties of which of total Greek the most planted are: wine production n Sea Sparta gea 182 Ae Roditis Moschofilero Wineries Agiorgitiko Mavroudi 19,400 Hectares planted 34% 17% 9% 7% 60% White Wines 40% Red Wines Information design by ideologio Protected Designation of Origin Wine Colors Muscat of Rio Patras Grape: Muscat Blanc Mavrodaphne of Patras Grapes: Mavrodaphne, Korinthiaki Athens Nemea Grape Agiorgitiko Muscat of Patras Mantinia Grape: Muscat Blanc Grape Moschofilero Patras Epidaurus Grape: Roditis Sea ean eg Kalamata A In the EU, schemes of geographical indications known as Protected Designation of Origin (PDO) and Protected Monemvassia Geographical Indication (PGI), promote and protect names of —Malvasia quality agricultural and food products. Amongst many other products, the names of wines are also protected by these Grapes: Monemvassia (min 51%), laws. Assyrtiko, Asproudes, Kydonitsa PDO products are prepared, processed, and produced in a given geographical area, using recognized know-how and therefore acquire unique properties. White Wine Sweet White Wine Red Wine Sweet Red Wine Indigenous grapes International grapes Region Note There are additional grape varieties allowed, but PGI products are closely linked to the geographical current plantings are small. area in which they are traditionally and at least White indigenous: Asproudes Patras, Aidani, partially manufactured (prepared, processed OR Assyrtiko, Athiri, Glikerithra, Goustolidi, Laghorthi, produced), and have specific qualities attributable to Migdali, Petroulianos, Potamissi, Robola, Rokaniaris, Skiadopoulo, Sklava, Volitsa Aspro. that geographical area, therefore acquiring unique properties. Depending on their geographical breadth, Red indigenous: Limniona, Skylopnichtis, Thrapsa, Voidomatis, Volitsa.
    [Show full text]
  • The Wine List
    The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09.
    [Show full text]
  • Wine Intro 19 2
    A Short Guide to THE GREAT WINES of the PELOPONNESE It is no big secret for true oenophiles More recently, the science of and wine connoisseurs that the oenology and vine cultivation has, culture of wine in Europe predates the together with the new technologies Romans: in ancient Greece, wine was for winemaking, become easy to praised by poets, historians and master, hiding no secrets, as long as artists, and was frequently referred to you take a genuine interest and in the works of Aesop and Homer. approach the task with love. In the The ancient Greeks pioneered new past 35 years, Greek winemakers have methods of viticulture and wine been investing seriously in both their production that they shared with early vineyards and their processing units; winemaking communities in what are from the 1980s onwards, they have now France, Italy, Austria and Russia, been staffing their businesses with as well as others, through trade and experts trained at the world’s finest colonization. Along the way, they educational institutions. The results markedly influenced the ancient of this commitment have been European winemaking cultures of the impressive – as attested by the Celts, Etruscans, Scythians and acceptance of Greek wines by wine ultimately the Romans. writers of an international calibre. In the world’s most demanding markets, such as New York and London, Greek THE ANCIENT GREEKS wine is quality stuff. Yet, if you are PIONEERED NEW METHODS still doubtful, we invite you to try a OF VITICULTURE AND WINE glass and trust your palate. PRODUCTION WINE IN THE PELOPONNESE PENINSULA.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Table of Contents
    TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING
    [Show full text]
  • Wine List Lauda 2019
    WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier
    [Show full text]
  • Anthocyanin Composition in Carignan and Grenache Grapes and Wines As Affected by Plant Vigor and Bunch Uniformity
    08-edo_05b-tomazic 24/09/14 20:37 Page201 ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY Maite EDO-ROCA *,M ontse NADAL , AntoniSÁNCHEZ-ORTIZ and Míriam LAMPREAVE DepartamentdeBioquímicaiBiotecnologia,Facultatd’Enologia,UniversitatRoviraiVirgili, Marcel·líDomingos/n,43007,Tarragona,Catalonia,Spain Abstract Résumé Aims : TodeterminetheanthocyanincompositioninCarignan Objectifs :Déterminerlesteneursenanthocyanesdesraisins andGrenachegrapesandwinesasaffectedbyvintage,plant etdesvinsdeCarignanetdeGrenachesousl’influencedela vigorandbunchuniformity. climatologiedumillésime,delavigueurdesplantesetdela variabilitédanslesgrappes. Methods and results :AnthocyanincompositionofCarignan andGrenachegrapesandwineswereanalysedby Méthodes et résultats :LesraisinsetlesvinsdeCarignanet chromatographictechniquesconsideringtheinfluenceoftwo deGrenacheontétéétudiéspardestechniques differentvigorlevelsovertwovintages.Theheterogeneityin chromatographiquesàdeuxniveauxdifférentsdevigueur thedistalpartsofthebunchwasalsotakenintoaccount.Warm pendantdeuxannées.Lavariabilitédanslespartiesdistalesde vintagewasbetterfortheaccumulationofanthocyanins. lagrappeaégalementétépriseencompte.Lemillésimechaud However ,eachvarietyresponseddifferentlyaccordingtovine étaitfavorableàl’accumulationdesanthocyanes.Parcontre, vigor. Grenacheanthocyaninsynthesisdecreasedinlowvigor chaquevariétéaréagidifféremmentenfonctiondelavigueur (weak)vines,whereasCarignananthocyanincontentdepended delavigne.LaconcentrationdesanthocyanesenGrenachea
    [Show full text]
  • Menu Principale Eng
    WHY "CUORE ROSSO" RED HEART?… Did you notice that symbol on the bar counter at the entrance? Just think, it was already here before we arrived. So, what could our name have been, if not this! The history of Italy and its excellent products belong to us, that's why our passion and enthusiasm to share it with you, combines tradition with evolution. Relax and enjoy this evening. Welcome to a small Authentic corner of Italy. Welcome to Cuore Rosso, FROM CHIARA, MARTINO AND ALL THE STAFF MENU COME WITH ME LIMITED EDITION PIZZAS The Aperitif according to Cuore Rosso, a journey among flavours We like to oer special pizzas, while always satisfying even the most demanding palates, accompanied by and excellent wines... Pamper your palate and enjoy the experience. our recommended wines. Each proposal is enhanced by our recommended wine, There is, however, one detail, or rather two: they are not always available and are limited in number... that's but feel free to choose the one that you prefer! right, they soon run out! ONL IP Y V Sofia Loren Delicious Mozzarella fiordilatte, sautéed porcini Homemade San Marzano DOP tomato sauce, mushrooms, white spring true carpaccio, fresh DOP bualo mozzarella from Campania, saron pistils. 25 Culatello ham, Paros cherry tomatoes, basil, Glass of white Müller Thurgau 9.5 extra virgin olive oil. 19 D T I EA IDE S Glass of Rodi di Paros rosé 7.5 A E CARPACCI & L L B E Boom C IC H O Timone CHEESE F PLATTERS F O O Also available as a calzone Homemade San Marzano DOP tomato sauce, R T R Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, tuna fillet, artichoke hearts, Black Angus Fumè W O Benvenuti in Toscana TW O mozzarella fiordilatte, mild gorgonzola, black olives.
    [Show full text]
  • Soulsabbath.Pdf
    SOUL SABBATH SYNOPSIS Even as a child, Mieszko’s parents knew there was something not quite right about the boy, and when they saw him drawing a picture of a woman with wolf-like characteristics, they were convinced he was “unsound” and handed him over to the local Benedictine monastery, abandoning him forever. Mieszko would spend the rest of his life in that monastery until one day he simply vanished without a trace. Though he took his vows very seriously, he could no longer maintain his silence when an epiphany came to him that certain scriptures were not gospel at all – an offense that exposed him as a heretic. Mieszko’s revelation concerned the redemption of mankind, and such heresy shook the monastery to its very foundation. Though this was a crime punishable by death, Mieszko was able to bargain for his life, but it could be argued that the punishment delivered was, in fact, worse than death. The bricks were gathered, the mortar poured, and Mieszko was confined in the tiny scriptorium and assigned the task of scribing the greatest book of his time – The Codex Gigas. Even as Mieszko dropped to his knees to enter the tomb, he could not repent of the truth he had been shown, and he began the monumental chore, not to find forgiveness, but to pay homage to his convictions. Although he was writing possessed, Mieszko knew in his heart that he could never complete this impossible task alone – not in his current form. Still, he labored, and with each stroke of the quill, he became more a part of the book, until he was absorbed into the very book itself.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • 186 Technical Review June 2010
    The Australian Wine A W R I Research Institute Technical Review No186 June 2010 Registered by Australia Post PP 531629/00034 Table of contents In this issue 1 AWRI notes 6 14th Australian Wine Industry Technical Conference – starts next month 6 Technical notes 8 Aroma detection threshold study of methanethiol in white and red wine 8 Reducing alcohol levels in wine 11 Studies involving precursors to the tropical wine odorant 3-mercaptohexan-1-ol 16 Current literature 21 AWRI publications 60 AWRI extension and roadshow calendar 66 Conference calendar 67 Editor: Michael Major, Michael Major Media All enquiries: Rae Blair; email [email protected] Copyright: Reprints and quotations of articles published herein are permitted on condition that full credit is given to both The Australian Wine Research Institute Technical Review and the author/s, and that the date of publication and issue number are stated. Acknowledgment: The production and distribution of Technical Review is partially financed by The Thomas Walter Hardy Trust Fund. ISSN 0816-0805 Cnr Hartley and Paratoo Rd PO Box 197 T +61 8 8303 6600 Published by The Australian Urrbrae Glen Osmond F +61 8 8303 6601 Wine Research Institute South Australia 5064 South Australia 5064 [email protected] ABN 83 007 558 296 Australia Australia www.awri.com.au Highlights this issue 14th Australian Wine Industry Technical Conference – starts next month .......................... 6 Aroma detection threshold study of methanethiol in white and red wine ............................ 8 Reducing alcohol levels in wine ..................................................................................................... 11 Studies involving precursors to the tropical wine odorant 3-mercaptohexan-1-ol ............ 16 June 2010 Technical Review No.
    [Show full text]