WHY "CUORE ROSSO" RED HEART?… Did you notice that symbol on the bar counter at the entrance? Just think, it was already here before we arrived. So, what could our name have been, if not this!

The history of Italy and its excellent products belong to us, that's why our passion and enthusiasm to share it with you, combines tradition with evolution.

Relax and enjoy this evening. Welcome to a small Authentic corner of Italy. Welcome to Cuore Rosso,

FROM CHIARA, MARTINO AND ALL THE STAFF MENU COME WITH ME LIMITED EDITION PIZZAS The Aperitif according to Cuore Rosso, a journey among flavours We like to oer special pizzas, while always satisfying even the most demanding palates, accompanied by and excellent wines... Pamper your palate and enjoy the experience. our recommended wines. Each proposal is enhanced by our recommended wine, There is, however, one detail, or rather two: they are not always available and are limited in number... that's but feel free to choose the one that you prefer! right, they soon run out!

ONL IP Y V Sofia Loren Delicious Mozzarella fiordilatte, sautéed porcini Homemade San Marzano DOP tomato sauce, mushrooms, white spring true carpaccio, fresh DOP bu alo mozzarella from Campania, sa ron pistils. 25 Culatello ham, Paros cherry tomatoes, basil, Glass of white Müller Thurgau 9.5 extra virgin olive oil. 19 D T I EA IDE S Glass of Rodi di Paros rosé 7.5 A E CARPACCI & L L B E Boom C IC H O Timone CHEESE F PLATTERS F O O Also available as a calzone Homemade San Marzano DOP tomato sauce, R T R Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, tuna fillet, artichoke hearts, Black Angus Fumè W O Benvenuti in Toscana TW O mozzarella fiordilatte, mild gorgonzola, black olives. 19 Served with arugula, Paros cherry tomatoes, Wild Boar Salami, Roast Pancetta, spicy Ventricina (salami), ‘nduja (spicy pork Glass of white Chardonnay 7.5 Parmigiano Reggiano DOP shavings, Salami with Fennel Seeds, Peppered Raw spread), sautéed red onion. 18.5 citronette with extra virgin olive oil. 19 Ham, all accompanied by our fried Italian Glass of red Chianti 9 Glass of Primitivo rosso 5 dumplings. 15.5

Bresaola Fuori porta a Piacenza THE CUORE ROSSO PIZZAS SELECTION Bresaola served with arugula, Parma Ham, Coppa, Cooked Ham, Salami, all accompanied by our fried italian Our most popular pizzas, ones that make us proud. Parmigiano Reggiano DOP shavings, Choosing the recommended wine, brings out the best in their aromas and flavours. citronette with extra virgin olive oil. 17 dumplings. 15.5 Glass of Rodi di Paros rosé 7.5 Add to each one Salmone Norvegese Ranata our selection of Italian and Greek Mozzarella fiordilatte, Norwegian smoked Mozzarella fiordilatte, burrata cheese with True, T S cheeses. +5 E salmon, lemon slices, parsley cream, sautéed porcini mushrooms, true oil. 17 La Bufala DOP B E C C dill, extra virgin olive oil. 18 Bu alo Mozzarella (250gr) H OI For both, glass of red Chianti 9 Glass of Prosecco Valdobbiadene DOCG 8.5 Paros cherry tomatoes, Peloponnese olives, basil, Glass of Rodi di Paros rosé 7.5 salt, extra virgin olive oil. 16 Cocciuta Glass of white Müller Thurgau 9.5 Homemade San Marzano DOP tomato sauce, T S E mozzarella fiordilatte, cooked ham, artichoke Tesori del Mediterraneo Parma B hearts, fresh champignon mushrooms, black E olives. 16.5 Italian and Greek cheeses served with honey Homemade San Marzano DOP tomato C H OIC and homemade jam, sauce, mozzarella fiordilatte, Parma ham, Glass of red Chianti 9 accompanied by a fried Italian dumplings. 16 arugula, Parmigiano Reggiano DOP Glass of Prosecco Valdobbiadene DOCG 8.5 shavings, extra virgin olive oil. 16.5 Gioconda Homemade San Marzano DOP tomato sauce, Burrata tartufata Glass of Rodi di Paros rosé 7.5 fresh bu alo mozzarella from Campania DOP, Burrata with true (250gr) Paros cherry tomatoes, basil, served with dried tomatoes, extra virgin olive oil. 15 Genoese Pesto DOP, Paros cherry tomatoes. 16 VICES AND Glass of Prosecco Valdobbiadene DOCG 8.5 ETARI G A Glass of white Chardonnay 7.5 E N V

WHIMS  Treat yourself to small pleasures ... V E  You've come to the right place! G A N SIGNATURE PIZZAS LIGHT PIZZAS... Farinata Bio White Pizzas Rectangles of organic chickpea flour and SOUTHBOUND T S E Red Pizzas water baked in the oven. The flavour is Dalla B E C enhanced with freshly ground black pepper. 6 Mozzarella fiordilatte, mortadella, C H OI COCKTAILS Pistachio cream, Parmigiano Reggiano DOP Sicilia Ideal for an aperitif T Gnocco Fritto in Love S shavings, extra virgin olive oil. 16.5 Homemade San Marzano DOP tomato sauce, E

B E anchovies, capers, black olives, (Fried Italian Dumplings) C IC Spritz H O Gaber extra virgin olive oil. 15 Aperol, prosecco, soda water. 8 We know, they're moreish. Mozzarella fiordilatte, mild gorgonzola, Giving in is the answer! taleggio cheese, Parmigiano Reggiano DOP. 15.5 Mediterranea Negroni Sbagliato Homemade San Marzano DOP tomato sauce, Campari, prosecco, red Martini. 8 Rectangles of Italian wheat flour and Mameli arugula, Paros cherry tomatoes, pine nuts, water, fried in olive oil, served with Genoese Pesto DOP, fresh bu alo mozzarella extra virgin olive oil. 14 homemade tomato sauce with basil. 5.5 Non-alcoholic Spritz Campana DOP, Paros cherry tomatoes, Alcohol-free bitter, orange juice, soda water. 8 basil, extra virgin olive oil. 16 Libera Homemade San Marzano DOP tomato sauce, Cuore Rosso Homemade Chips De Andrè black olives, capers, artichoke hearts. 14 * Basket of bread 2€ Fresh Paros Potatoes, cut into rings and fried Genoese Pesto DOP, mozzarella fiordilatte, Vegetarian in olive oil. 4.5 Vegetarian and vegan fresh champignon mushrooms, pine nuts, basil, Spicy Parmigiano Reggiano DOP shavings. 16 ALL TIME FAVOURITES T S E

B Campagnola E C Carpe diem C H OI Also available as a calzone Homemade San Marzano PDO tomato sauce, Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, Tuscan sausage, mozzarella fiordilatte, cooked ham, sautèed Porcini mushrooms. 16 fresh champignon mushrooms. 15 Glass of red Chianti 9 Atleta Speciale Profumo d’Estate Homemade San Marzano DOP tomato sauce, Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, smoked bacon, frankfurters, mozzarella fiordilatte, arugula, Paros cherry cooked ham, fresh champignon mushrooms, tomatoes, Parmigiano Reggiano DOP shavings, grilled peppers, sauteed red onion. 15.5 extra virgin olive oil. 15 Glass of white Chardonnay 7.5 Mangiafuoco Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, spicy Ventricina (salami), Tirolese fresh champignon mushrooms, sautèed red Homemade San Marzano DOP tomato sauce, onion, Apulian chili pepper served mozzarella fiordilatte, Speck from Trentino separately. 14.5 (dry-cured, lightly smoked ham), arugula, Parmigiano Reggiano DOP shavings, Rita extra virgin olive oil. 14.5 Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, basil, Saporita extra virgin olive oil. 11 Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, Speck from Trentino Peter Pan (dry-cured, lightly smoked ham), Homemade San Marzano DOP tomato sauce, mild gorgonzola, sauteed red onion. 14.5 mozzarella fiordilatte, salame Piacentino DOP, black olives. 14 Arrabbiata Homemade San Marzano DOP tomato sauce, A spasso nell’orto mozzarella fiordilatte, spicy Ventricina (salami), Homemade San Marzano DOP tomato sauce, Apulian chili pepper served separately. 14.5 mozzarella fiordilatte, Parmigiano Reggiano DOP, sauteed red onion, grilled courgettes, Regina aubergines and peppers. 14 Homemade San Marzano DOP tomato sauce, baked bu alo mozzarella DOP from Campania, basil, extra virgin olive oil. 13.5 SALADS Rena Raw champignon mushrooms, Parmigiano Reggiano DOP shavings, arugula, seasoned with salt vinaigrette, LASAGNE extra virgin olive oil and lemon. 10 Layers of flat Italian egg pasta. A contemporary version of a medieval dish. Delicata Lettuce, arugula, Paros cherry tomatoes, Tartufata red onion, poppy seeds, salt, Filled with homemade bechamel sauce, extra virgin olive oil, Burrata cheese with trues, sautéed champignon balsamic vinegar of Modena. 9.5 mushrooms, Parmigiano Reggiano DOP. 14.5 Glass of white Chardonnay 7.5 Esotica Lettuce, Paros cherry tomatoes, carrots, Bolognese sweetcorn, fresh pineapple, graviera Naxos DOP Filled with San Marzano DOP tomato sauce, cheese, extra virgin olive oil, salt, Homemade meat sauce and bechamel, balsamic vinegar of Modena. 10 mozzarella fiordilatte and Parmigiano Reggiano DOP. 14.5 Pomodorina Glass of red Chianti 9 Paros cherry tomatoes, basil, oregano, salt, extra virgin olive oil, 7.5 Ricca e Curiosa Responsible for market regulations: Cuore Rosso O.E. Half Bolognese portion The prices include all taxes and are expressed in Euros. and half True portion. 14.5 The customer is not obliged to pay if the receipt has not been received (receipt-invoice). If you have food allergies, please inform your waiter, we will be happy Of your choosing, ask our sta . to discuss any necessary changes. Some purchased / processed foods may have undergone rapid blast chilling and freezing processes to preserve their organoleptic characteristics, or due to the lack of availability of fresh products. CUORE ROSSO  GLUTEN FREE COME WITH ME The Aperitif according to Cuore Rosso, a journey among flavours and excellent wines... Pamper your palate and enjoy the experience.

IDEA IDEA CARPACCI & L L PLATTERS F CHEESE F O O R R TW O Bresaola TW O Bresaola served with arugula, Fuori porta a Piacenza Parmigiano Reggiano DOP shavings, Parma Ham, Coppa, Cooked Ham, Salami, citronette with extra virgin olive oil. 17 all accompanied by rice crackers. 15.5 Glass of Rodi di Paros rosé 7.5 Add our selection

T S of Italian and Greek cheeses. +5 E La Bufala DOP B E C Bu alo Mozzarella (250gr) C H OI Glass of red Chianti 9 Paros cherry tomatoes, Peloponnese olives, basil, salt, extra virgin olive oil. 16 Glass of white Müller Thurgau 9.5

AR VICES AND ET IA Tesori del Mediterraneo G N

E O

Italian and Greek cheeses served with honey V

WHIMS  and homemade jam, V  Treat yourself to small pleasures ... E O accompanied by rice crackers. 16 G A N You've come to the right place! Glass of Prosecco Valdobbiadene DOCG 8.5 Organic Farinata Rectangles of organic chickpea flour COCKTAILS and water baked in the oven. Ideal for an aperitif The flavour is enhanced with freshly ground black pepper. 6 Spritz Negroni Sbagliato Non-alcoholic Aperol, Campari, prosecco, Spritz prosecco, red Martini. 8 Alcohol-free bitter, soda orange juice, soda water. 8 water. 8 THE CUORE ROSSO PIZZAS SELECTION Our most popular pizzas, ones that make us proud. Choosing the recommended wine, brings out the best in their aromas and flavours.

Salmone Norvegese Parma DOP Mozzarella fiordilatte, Norwegian smoked Homemade San Marzano DOP tomato sauce, salmon, lemon slices, parsley cream, mozzarella fiordilatte, Parma ham, dill, extra virgin olive oil. 22 arugula, Parmigiano Reggiano DOP shavings, Glass of Rodi di Paros rosé 7.5 extra virgin olive oil. 20.5 ST Glass of Rodi di Paros rosé 7.5 BE

Gioconda C H Profumo d’Estate Homemade San Marzano DOP tomato OIC E Homemade San Marzano DOP tomato sauce, sauce, fresh bu alo mozzarella from mozzarella fiordilatte, arugula, Paros cherry Campania DOP, Paros cherry tomatoes, tomatoes, Parmigiano Reggiano DOP shavings, basil, extra virgin olive oil. 19 extra virgin olive oil. 19 Glass of Prosecco Valdobbiadene Glass of white Chardonnay 7.5 DOCG 8.5 Rita Regina Homemade San Marzano DOP tomato sauce, Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, basil, baked bu alo mozzarella DOP from Campania, extra virgin olive oil. 15 basil, extra virgin olive oil. 17.5 Glass of Prosecco Valdobbiadene DOCG 8.5 Glass of white Chardonnay 7.5 SALADS Rena Raw champignon mushrooms, Esotica Parmigiano Reggiano DOP shavings, Lettuce, Paros cherry tomatoes, carrots, arugula, seasoned with salt vinaigrette, sweetcorn, fresh pineapple, graviera Naxos DOP extra virgin olive oil and lemon. 10 cheese, extra virgin olive oil, salt, balsamic vinegar of Modena. 10 Delicata Lettuce, arugula, Paros cherry tomatoes, Pomodorina red onion, poppy seeds, salt, Paros cherry tomatoes, basil, oregano, extra virgin olive oil, salt, extra virgin olive oil, 7.5 balsamic vinegar of Modena. 9.5

DESSERTS All strictly homemade. You can never love yourself enough, indulge a bit more! Dessert time is one of those moments to be savoured in every way ... Satisfy your palate by following our suggestions and make the most of your experience in this corner of Italy! OUR RECOMMENDED PROPOSALS PAIRINGS T S E

B Nutellizza E C C H OI Our hot Focaccia base covered with Nutella®, the most famous Italian hazelnut cream in the world ... Glass of Moscato D'Asti DOCG 8 It's the Dessert that will touch your heart!

Among our most delicious desserts that exist in Paros! 14

Crème Brûlèe EST A crisp outer layer B

of caramelised sugar, Glass of Amaretto di Saronno 4.5

hides a soft S ELLE R Vanilla flavoured heart. 7

Grilled Pineapple Glass of Malvasia Paros 7 with honey and cinnamon. 6.5

SARDINIAN LA GRAPPA CAPOVILLA, MIRTO SINCE 1974 One of the most loved liqueurs One of the world's most famous Italian producers in Italy. of excellent grappa and spirits, with over 40 years of experience. Glass of well-chilled Williams Tobacco Ribolla Zedda Piras Mirto 4.5 Pear Grappa Grappa 100 % 100% Alc 32% Distillate Alc 41% from Amarone vine of Greek 11 pomace origin. Alc 46% Alc 44% 11 11

Responsible for market regulations: Cuore Rosso O.E. The prices include all taxes and are expressed in Euros. *Rice crackers 3€ The customer is not obliged to pay if the receipt has not been received (receipt-invoice). If you have food allergies, please inform your waiter, we will be happy to discuss any necessary changes. Vegetarian: Some purchased / processed foods may have undergone rapid blast chilling and freezing processes Vegetarian and vegan: to preserve their organoleptic characteristics, or due to the lack of availability of fresh products. Spicy: DRINK LIST OUR BEST WINES SELECTION Italian Law Quality Guarantee Marks

D.O.C. Controlled Origin

D.O.C.G. Controlled and Guaranteed Origin

GREEK WINES

WHITE WINES

ESTATE P.D.O. OAK BARELS MORAITIS

Winery: Moraitis Features: Dry white wine, 80% of the wine is fermented in a stainless steel vat with 6 months maturation on its lees. The rest Area of Origin: Paros , Greece 20% is fermented and matured for 6 months in new French oak barrels. Bright yellow gold color. Intense aromas of exotic fruits Grape Variety: 100% Monemvassia/ and citrus. The oak is well integrated and the crispness and elegan Vineyard Kamares ce of the wine easily dominates.

Alcohol: 13 %vol. Price per Bottle 38

T S E KTIMA ALFA B E C C H OI Winery: Alpha Estate

Area of Origin: Amyntaion, Greece Features: Bright white wine with intense flavor and rich aroma of citrus. Grape Variety: Sauvignon Blanc 100% Price per Bottle 29,5

Alcohol: 13,5 %vol.

ESTATE MALAGOUSIA BIO MORAITIS

Winery: Moraitis Features: Dry white wine, pale white yellow colour with green Area of Origin: Paros , Greece reflections. Rich in citrus and exotic fruit aromas. On the palate it is balanced, fruity, with notes of lemon peel and grapefruit. Grape Variety: Malagousia Price per Bottle 28,5 Alcohol: 12,5 %vol. CHARDONNAY GEROVASSILIU

Winery: Gerovassiliu

Area of Origin: Epanomi-Salonicco, Features: White wine aged in oak barrels, with a strong flavor and Greece characteristic with notes of citrus, dried fruit and vanilla.

Grape Variety: Chardonnay Price per Bottle 33,5

Alcohol: 12,5 %vol.

EIHES ERATINES

Winery: Piera Eratini

Area of Origin: Macedonia, Greece Features: White wine rich aroma of exotic fruits.

Grape Variety: Chardonnay Price per Bottle 26,5

Alcohol: 13,5 %vol.

PAROS MORAITIS

Winery: Moraitis

Area of Origin: Paros, Greece Features: White wine and emerald reflections with scent of green apple and pineapple. Grape Variety: Monemvassia Price per Bottle 24 Alcohol: 12%vol.

SILLOGI BIO MORAITIS

Winery: Moraitis Features: White wine by the bright green of the harmonious flavor Area of Origin: Paros , Greece with notes of fresh flower.

Grape Variety: Malagousia-Assyrtiko Price per Bottle 25 (from grapes of Organic Farming)

Alcohol: 12 %vol.

ASPROLITHI

Winery: Aghelos Ruvalis Features: White wine with emerald color, flavor of fresh fruits and Area of Origin: Aigialeia, Greece aromatic aftertaste. Grape Variety: Roditis Price per Bottle 13 Price per Glass 4,5 Alcohol: 12 %vol. RED WINES

T S E

B PAROS RESERVE P.D.O. MORAITIS E C C H OI Winery: Moraitis Features: Wine with deep ruby red color. Maturation 24 months in Area of Origin: Paros, Greece barrel and 12 months in bottle. Soft and balanced on the palate with some hints of coee and chocolate. Grape Variety: Mandilaria - Monemvassia (Appellation of Origin Price per Bottle 38 Paros of High Quality)

Alcohol: 13 %vol.

VIVLIA HORA

Winery: Vivlia Hora Features: Red wine from deep purple color, matured for 12 months Area of Origin: Pangeon , Greece in oak barrels. Pure aroma and complex, full-bodied and intense. Grape Variety: Cabernet Sauvignon Price per Bottle 32,5 50%, Merlot 50%

Alcohol: 14%vol.

SILLOGI MORAITIS

Winery: Moraitis

Area of Origin: Paros, Greece Features: Red wine with purple color, well structured bouquet of ripe fruit, plums and cinnamon. Grape Variety: Cabernet Sauvignon-Aidani Mavro Price per Bottle 34 (From grapes of Organic Farming)

Alcohol: 12,5 %vol.

CALLIGA

Winery: GWC (Greek Wine Cellars)

Area of Origin: Tanagra,Viota Features: Red wine with a rich flavor and enveloping, with hints of Greece dried fruit.

Grape Variety: Merlot Price per Bottle:13,5 Price per Glass 4,5

Alcohol: 13 %vol. ROSE’ WINES

ESTATE ROSE’ BIO MORAITIS

Winery: Moraitis Features: Organic Rosé wine with bright, transparent color, intense Area of Origin: Paros , Greece aroma of red fruits, strawberry and cherry. Pleasantly fresh on the palate. Grape Variety: Aidani Black- Mandilaria Price per Bottle 29 Alcohol: 12 %vol.

T S RODI TOU NISIOU BIO E

B E C Winery: Moraitico C H OI Features: Organic Rosé wine with an unmistakable transparent Area of Origin: Paros, Greece pomegranate color (Rodi in greek means pomegranate), peacefully fresh and fruity. Grape Variety: 97%Malagousia / 3%Mavrotragano Price per Bottle: 28,5 Price per Glass: 7,5 Alcohol: 11,5%vol.

ITALIAN WINES

WHITE WINES

GRECO DI TUFO D.O.C.G.

Winery: Mastroberardino Features: White wine dry, fresh and harmonious. Area of Origin: Campania, Italy Price per Bottle 32,5 Grape Variety: Greco

Alcohol: 12,5 %vol.

FALANGHINA DEL SANNIO D.O.C.

Winery: Mastroberardino

Area of Origin: Campania, Italy Features: Dry white wine and still taste fragrant, fresh with notes of white flowers and herbs. Grape Variety: Falanghina Price per Bottle 26,5 Alcohol: 12,5%vol. PINOT GRIGIO D.O.C.

Winery: Livio Felluga Features: Dry white wine and still full-bodied, flavour intense and Area of Origin: Friuli Venezia Giulia, balanced. Italy Price per Bottle: 47,5 Grape Variety: Pinot Grigio

Alcohol: 13%vol.

PROSECCO VALDOBBIADENE D.O.C.G.

Winery: Bortolomiol

Area of Origin: Veneto, Italy Fetures: Sparkling white wine taste harmonious and elegant with aromas of great softness and freshness. Grape Variety: Glera Price per Bottle: 29,5 Price Per Glass: 8,5 Alcohol: 10,5-11 %vol.

MÜLLER THURGAU

Winery: Lavis Features: Dry white wine and still the typical straw-yellow color, Area of Origin: Sud Tirol-Alto Adige, fresh taste with a fruity background. Italy Price per Bottle 29,5 Price per Glass 9,5 Grape Variety: Müller Thurgau

Alcohol: 12,5%vol.

T S E

CHARDONNAY B E C IC Winery: Varvaglione H O Features: Dry white wine, pleasant nose of pear aromas and hints Area of Origin: Puglia, Italy of citrus and exotic fruits.

Grape Variety: Chardonnay Price per Bottle 27,5 Price per Glass 7,5 Alcohol: 13,5 %vol.

FRASCATI SUPERIORE D.O.C.

Winery: San Marco

Area of Origin: Lazio, Italy Features: Dry white wine flavorful and velvety.

Grape Variety: Malvasia Bianca di Price per Bottle 16,5 Candia e/o Malvasia del Lazio

Alcohol: 13,5%vol. RED WINES

AMARONE VALPOLICELLA D.O.C.G.

Winery: Farina Features: Red wine with full flavor and velvety with aromas of black Area of Origin: Veneto, Italy cherry and raspberry.

Grape Variety: Corvina veronese, Price per Bottle 68 Rondinella

Alcohol: 15%vol.

T S E

CHIANTI COLLI SENESI B E C IC Winery: Sorelli H O Features: Wine with a deep ruby red color, intense aroma of Area of Origin: San Gimignano, Italy cherry, fragrant flavor of berries.

Grape Variety: Sangiovese 100% Price per Bottle 25,5 Price per Glass 9 Alcohol: 12,5 %vol.

NEGROAMARO

Winery: Eméra

Area of Origin: Puglia, Italy Features: Red wine flavor harmonious, soft and velvety.

Grape Variety: Negroamaro Price per Bottle 15,5 Price per Glass 5

Alcohol: 13 %vol.

PRIMITIVO

Wnery: Eméra

Area of Origin: Puglia, Italy Features: Red wine fresh and pleasant.

Grape Variety: Primitivo. Price per Bottle 15,5 Price per Glass 5

Alcohol: 13 %vol.

Rosè HOUSE WINE White or Red 1000ml 11 500ml 6 250ml 4 Glass 3,5 Rosè Allotinò Rosè Allotinò 3,5 500ml 7

Menabrea, 330ml 5 Alfa Weiss 500ml 4,5 BEER Moretti 330ml 5 Mc Farland 330ml 5 Alfa 500ml 4 Vergina 500ml 5

Coca Cola 3 Orangade no gas 3 SOFT DRINKS Coca Zero 3 Soda 3 Sprite 3 Mineral Water 1L 3 Lemonade 3 Sparkling Water S. Pellegrino, 750ml 5 Orangade 3 TELEFONO +3022840 229 20 | +30 698 30 78 276

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WWW.CUOREROSSO.GR DESSERTS DESSERTS SARDINIAN MIRTO All strictly homemade. One of the most loved liqueurs in Italy.

You can never love yourself enough, indulge a bit more! With a millenary history, dating from the Over time, Mirto has become synonymous with Dessert time is one of those moments to be savoured in every way ... Egyptians, to the Greeks and Romans, through to Sardinia. Inseparable companion of meals, an elixir the Middle Ages, it was once used as a cooking of hospitality. spice. Satisfy your palate by following our suggestions and make the most of your Glass of well-chilled Zedda experience in this corner of Italy! The first traces of its use as a liqueur date back to Piras Mirto 4,5 the nineteenth century. Alc 32%

LA GRAPPA CAPOVILLA, SINCE 1974 OUR RECOMMENDED One of the world's most famous Italian producers of excellent grappa and spirits, PROPOSALS PAIRINGS with over 40 years of experience. Thanks to his extraordinary passion, Vittorio expert connoisseurs up to the most avid lovers of

T 'Gianni' Capovilla creates exclusive fruit distillates these products. Worth being curious about, we S E and renowned grappas, appreciated by the most highly recommend them! B Nutellizza E C C H OI Williams Pear Tobacco Ribolla Grappa Our hot Focaccia base covered with Nutella®, Ribolla Gialla 100%, the most famous Italian hazelnut cream in the Distillate Grappa vine of Greek origin. world ... It's the Dessert that will touch your Glass of Moscato D'Asti DOCG 8 Alc 41% from Amarone pomace Alc 44% heart! Alc 46% Smooth, strong and intense, In addition to the smoky Intense and lively bouquet, herbaceous and vegetal, Among our most delicious desserts made from prime quality pears tobacco flavours, we can find with springtime hints of fruit, that exist in Paros! 10 harvested in South Tyrol sandalwood, cedar, orange zest, (Trentino Alto Adige). bitter walnuts, caramel and a smooth, decisive taste, Its rich flavour and bouquet vanilla. It is silky to the palate, with persistent scents of lime oers an explosion of sweetness with balance and subtle hints of and pine. Taste this grappa in the mouth. 11 sweetness. A fascinating fusion after a good Italian espresso. Impossible to forget! 11 EST between Bacchus and B Tobacco. 11

Surprise Tiramisù

S ELLE R 100% pure passion, The traditional and most loved dessert, N° 1 in Italy! Glass of Malvasia Paros 7 DESSERT WINES DISTILLATES CAFFEE Sponge finger biscuits soaked in espresso coee, Malvasia di Paros Rum Zacapa 23 years old Decaf Espresso covered in mascarpone cream, aged, 40% vol. | 14 topped with whipped sprinkled with dark chocolate chips, (Greece) cream and and a secret ingredient ...7 Tequila Jose Cuervo chocolate powder 4 Aged 4 years in Oak wood 37 7 Especial, 38% vol. | 5 Sweet wine with an Espresso topped with unmistakable Malvasia Whiskey Johnnie Walker whipped cream and golden hue Red Label, 40% vol. | 5,5 chocolate powder 3.5 with strong hints of resin and honey. Crème Brûlèe Whiskey Chivas Regal 12 Decaf Espresso 2.5 A crisp outer layer years old aged, 40% of caramelised sugar, Glass of Amaretto di Saronno 4.5 vol. | 8 Espresso coee 2 hides a soft Moscato d’Asti Docg Vanilla flavoured heart. 7 (Italy) Whiskey Cutty Sark, 40% Tea 2.5 vol. | 5,5 32 8 Salame al Cioccolato Elegant, sweet and fresh with a distinct, Cognac Hennessy, 40% (Chocolate salami) aromatic, floral bouquet. Moscato vol. | 11 Bianco A great classic of Italian patisserie Glass of Capovilla Pere Williams grappa 11 Chocolate slices filled with biscuits SPIRITS and toasted hazelnuts. 6.5 Mavrodafni The prices include all taxes and are (Greece) Amaretto di Saronno 4,5 expressed in Euros. If you have food allergies, please inform your waiter. We will Amaro Montenegro 4,5 be happy to discuss any necessary changes. Grilled Pineapple Glass of Malvasia Paros 7 17,5 6 with honey and cinnamon. 6.5 Almost opaque blackish wine, Amaro del Capo 5 with aromas and flavours of Limoncello 4 caramel, chocolate, coee, Xinomavro Limoncello Cream 4 raisins and plums. Glass of Ouzo 4 TELEPHONE +3022840 229 20 | +30 698 30 78 276

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