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"CUORE ROSSO" RED HEART?… Did You Notice That Symbol on the Bar Counter at the Entrance? Just Think, It Was Already Here Before We Arrived

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WHY "CUORE ROSSO" RED HEART?… Did you notice that symbol on the bar counter at the entrance? Just think, it was already here before we arrived. So, what could our name have been, if not this! The history of Italy and its excellent products belong to us, that's why our passion and enthusiasm to share it with you, combines tradition with evolution. Relax and enjoy this evening. Welcome to a small Authentic corner of Italy. Welcome to Cuore Rosso, FROM CHIARA, MARTINO AND ALL THE STAFF MENU COME WITH ME LIMITED EDITION PIZZAS The Aperitif according to Cuore Rosso, a journey among flavours We like to oer special pizzas, while always satisfying even the most demanding palates, accompanied by and excellent wines... Pamper your palate and enjoy the experience. our recommended wines. Each proposal is enhanced by our recommended wine, There is, however, one detail, or rather two: they are not always available and are limited in number... that's but feel free to choose the one that you prefer! right, they soon run out! ONL IP Y V Sofia Loren Delicious Mozzarella fiordilatte, sautéed porcini Homemade San Marzano DOP tomato sauce, mushrooms, white spring true carpaccio, fresh DOP bualo mozzarella from Campania, saron pistils. 25 Culatello ham, Paros cherry tomatoes, basil, Glass of white Müller Thurgau 9.5 extra virgin olive oil. 19 D T I EA IDE S Glass of Rodi di Paros rosé 7.5 A E CARPACCI & L L B E Boom C IC H O Timone CHEESE F PLATTERS F O O Also available as a calzone Homemade San Marzano DOP tomato sauce, R T R Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, tuna fillet, artichoke hearts, Black Angus Fumè W O Benvenuti in Toscana TW O mozzarella fiordilatte, mild gorgonzola, black olives. 19 Served with arugula, Paros cherry tomatoes, Wild Boar Salami, Roast Pancetta, spicy Ventricina (salami), ‘nduja (spicy pork Glass of white Chardonnay 7.5 Parmigiano Reggiano DOP shavings, Salami with Fennel Seeds, Peppered Raw spread), sautéed red onion. 18.5 citronette with extra virgin olive oil. 19 Ham, all accompanied by our fried Italian Glass of red Chianti 9 Glass of Primitivo rosso 5 dumplings. 15.5 Bresaola Fuori porta a Piacenza THE CUORE ROSSO PIZZAS SELECTION Bresaola served with arugula, Parma Ham, Coppa, Cooked Ham, Salami, all accompanied by our fried italian Our most popular pizzas, ones that make us proud. Parmigiano Reggiano DOP shavings, Choosing the recommended wine, brings out the best in their aromas and flavours. citronette with extra virgin olive oil. 17 dumplings. 15.5 Glass of Rodi di Paros rosé 7.5 Add to each one Salmone Norvegese Ranata our selection of Italian and Greek Mozzarella fiordilatte, Norwegian smoked Mozzarella fiordilatte, burrata cheese with True, T S cheeses. +5 E salmon, lemon slices, parsley cream, sautéed porcini mushrooms, true oil. 17 La Bufala DOP B E C C dill, extra virgin olive oil. 18 Bualo Mozzarella (250gr) H OI For both, glass of red Chianti 9 Glass of Prosecco Valdobbiadene DOCG 8.5 Paros cherry tomatoes, Peloponnese olives, basil, Glass of Rodi di Paros rosé 7.5 salt, extra virgin olive oil. 16 Cocciuta Glass of white Müller Thurgau 9.5 Homemade San Marzano DOP tomato sauce, T S E mozzarella fiordilatte, cooked ham, artichoke Tesori del Mediterraneo Parma B hearts, fresh champignon mushrooms, black E olives. 16.5 Italian and Greek cheeses served with honey Homemade San Marzano DOP tomato C H OIC and homemade jam, sauce, mozzarella fiordilatte, Parma ham, Glass of red Chianti 9 accompanied by a fried Italian dumplings. 16 arugula, Parmigiano Reggiano DOP Glass of Prosecco Valdobbiadene DOCG 8.5 shavings, extra virgin olive oil. 16.5 Gioconda Homemade San Marzano DOP tomato sauce, Burrata tartufata Glass of Rodi di Paros rosé 7.5 fresh bualo mozzarella from Campania DOP, Burrata with true (250gr) Paros cherry tomatoes, basil, served with dried tomatoes, extra virgin olive oil. 15 Genoese Pesto DOP, Paros cherry tomatoes. 16 VICES AND Glass of Prosecco Valdobbiadene DOCG 8.5 ETARI G A Glass of white Chardonnay 7.5 E N V WHIMS Treat yourself to small pleasures ... V E You've come to the right place! G A N SIGNATURE PIZZAS LIGHT PIZZAS... Farinata Bio White Pizzas Rectangles of organic chickpea flour and SOUTHBOUND T S E Red Pizzas water baked in the oven. The flavour is Dalla B E C enhanced with freshly ground black pepper. 6 Mozzarella fiordilatte, mortadella, C H OI COCKTAILS Pistachio cream, Parmigiano Reggiano DOP Sicilia Ideal for an aperitif T Gnocco Fritto in Love S shavings, extra virgin olive oil. 16.5 Homemade San Marzano DOP tomato sauce, E B E anchovies, capers, black olives, (Fried Italian Dumplings) C IC Spritz H O Gaber extra virgin olive oil. 15 Aperol, prosecco, soda water. 8 We know, they're moreish. Mozzarella fiordilatte, mild gorgonzola, Giving in is the answer! taleggio cheese, Parmigiano Reggiano DOP. 15.5 Mediterranea Negroni Sbagliato Homemade San Marzano DOP tomato sauce, Campari, prosecco, red Martini. 8 Rectangles of Italian wheat flour and Mameli arugula, Paros cherry tomatoes, pine nuts, water, fried in olive oil, served with Genoese Pesto DOP, fresh bualo mozzarella extra virgin olive oil. 14 homemade tomato sauce with basil. 5.5 Non-alcoholic Spritz Campana DOP, Paros cherry tomatoes, Alcohol-free bitter, orange juice, soda water. 8 basil, extra virgin olive oil. 16 Libera Homemade San Marzano DOP tomato sauce, Cuore Rosso Homemade Chips De Andrè black olives, capers, artichoke hearts. 14 * Basket of bread 2€ Fresh Paros Potatoes, cut into rings and fried Genoese Pesto DOP, mozzarella fiordilatte, Vegetarian in olive oil. 4.5 Vegetarian and vegan fresh champignon mushrooms, pine nuts, basil, Spicy Parmigiano Reggiano DOP shavings. 16 ALL TIME FAVOURITES T S E B Campagnola E C Carpe diem C H OI Also available as a calzone Homemade San Marzano PDO tomato sauce, Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, Tuscan sausage, mozzarella fiordilatte, cooked ham, sautèed Porcini mushrooms. 16 fresh champignon mushrooms. 15 Glass of red Chianti 9 Atleta Speciale Profumo d’Estate Homemade San Marzano DOP tomato sauce, Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, smoked bacon, frankfurters, mozzarella fiordilatte, arugula, Paros cherry cooked ham, fresh champignon mushrooms, tomatoes, Parmigiano Reggiano DOP shavings, grilled peppers, sauteed red onion. 15.5 extra virgin olive oil. 15 Glass of white Chardonnay 7.5 Mangiafuoco Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, spicy Ventricina (salami), Tirolese fresh champignon mushrooms, sautèed red Homemade San Marzano DOP tomato sauce, onion, Apulian chili pepper served mozzarella fiordilatte, Speck from Trentino separately. 14.5 (dry-cured, lightly smoked ham), arugula, Parmigiano Reggiano DOP shavings, Rita extra virgin olive oil. 14.5 Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, basil, Saporita extra virgin olive oil. 11 Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, Speck from Trentino Peter Pan (dry-cured, lightly smoked ham), Homemade San Marzano DOP tomato sauce, mild gorgonzola, sauteed red onion. 14.5 mozzarella fiordilatte, salame Piacentino DOP, black olives. 14 Arrabbiata Homemade San Marzano DOP tomato sauce, A spasso nell’orto mozzarella fiordilatte, spicy Ventricina (salami), Homemade San Marzano DOP tomato sauce, Apulian chili pepper served separately. 14.5 mozzarella fiordilatte, Parmigiano Reggiano DOP, sauteed red onion, grilled courgettes, Regina aubergines and peppers. 14 Homemade San Marzano DOP tomato sauce, baked bualo mozzarella DOP from Campania, basil, extra virgin olive oil. 13.5 SALADS Rena Raw champignon mushrooms, Parmigiano Reggiano DOP shavings, arugula, seasoned with salt vinaigrette, LASAGNE extra virgin olive oil and lemon. 10 Layers of flat Italian egg pasta. A contemporary version of a medieval dish. Delicata Lettuce, arugula, Paros cherry tomatoes, Tartufata red onion, poppy seeds, salt, Filled with homemade bechamel sauce, extra virgin olive oil, Burrata cheese with trues, sautéed champignon balsamic vinegar of Modena. 9.5 mushrooms, Parmigiano Reggiano DOP. 14.5 Glass of white Chardonnay 7.5 Esotica Lettuce, Paros cherry tomatoes, carrots, Bolognese sweetcorn, fresh pineapple, graviera Naxos DOP Filled with San Marzano DOP tomato sauce, cheese, extra virgin olive oil, salt, Homemade meat sauce and bechamel, balsamic vinegar of Modena. 10 mozzarella fiordilatte and Parmigiano Reggiano DOP. 14.5 Pomodorina Glass of red Chianti 9 Paros cherry tomatoes, basil, oregano, salt, extra virgin olive oil, 7.5 Ricca e Curiosa Responsible for market regulations: Cuore Rosso O.E. Half Bolognese portion The prices include all taxes and are expressed in Euros. and half True portion. 14.5 The customer is not obliged to pay if the receipt has not been received (receipt-invoice). If you have food allergies, please inform your waiter, we will be happy Of your choosing, ask our sta. to discuss any necessary changes. Some purchased / processed foods may have undergone rapid blast chilling and freezing processes to preserve their organoleptic characteristics, or due to the lack of availability of fresh products. DRINK LIST OUR BEST WINES SELECTION Italian Law Quality Guarantee Marks D.O.C. Controlled Origin D.O.C.G. Controlled and Guaranteed Origin GREEK WINES WHITE WINES ESTATE P.D.O. OAK BARELS MORAITIS Winery: Moraitis Features: Dry white wine, 80% of the wine is fermented in a stainless steel vat with 6 months maturation on its lees. The rest Area of Origin: Paros , Greece 20% is fermented and matured for 6 months in new French oak barrels. Bright yellow gold color. Intense aromas of exotic fruits Grape Variety: 100% Monemvassia/ and citrus. The oak is well integrated and the crispness and elegan Vineyard Kamares ce of the wine easily dominates. Alcohol: 13 %vol. Price per Bottle 38 T S E KTIMA ALFA B E C C H OI Winery: Alpha Estate Area of Origin: Amyntaion, Greece Features: Bright white wine with intense flavor and rich aroma of citrus.
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