DOCSLIB.ORG

Wine by the Glass Sparkling Rosé of Xinomavro Kir-Yianni ‘Akakies,’ 13/52 PDO Amyndaio 2016 Debina Glinavos ‘Zitsa,’ PDO Zitsa 2013 16/68

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine by the Glass Sparkling Rosé of Xinomavro Kir-Yianni ‘Akakies,’ 13/52 PDO Amyndaio 2016 Debina Glinavos ‘Zitsa,’ PDO Zitsa 2013 16/68 wine by the glass sparkling rosé of xinomavro Kir-Yianni ‘Akakies,’ 13/52 PDO Amyndaio 2016 debina Glinavos ‘Zitsa,’ PDO Zitsa 2013 16/68 white savatiano Papagiannakos ‘Savatiano Vareli,’ 15/60 PGI Markopoulo 2018 assyrtiko Karamolegos ‘34,’ 18/72 PDO Santorini 2016 moschofilero Troupis ‘Hoof & Lur,’ 14/56 PGI Arcadia 2018 assyrtiko Argyros, 16/64 PDO Santorini 2017 malagousia Zafeirakis ‘Paleomylos,’ 10/40 PGI Tyrnavos 2017 sauvignon blanc Alpha Estate, 12/48 PGI Florina 2017 malagousia/assyrtiko/asprouda 16/64 Nerantzi ‘Polis,’ PGI Serres 2016 chardonnay Skouras ‘Almyra,’ 12/48 PGI Peloponnese 2017 rosé merlot Costa Lazaridi, PGI Drama 2018 15/60 orange vlahiko/debina Glinavos ‘Paleokerisio,’ 10/40 PGI Ioannina 2018 red xinomavro Helexo ‘Apanta,’ 10/40 PDO Naoussa 2014 cabernet franc, Ktima Voyatzi 17/68 ‘Tsapournakos,’ PGI Velventos 2016 agiorgitiko Ktima Tselepos ‘Driopi,’ 15/60 PDO Nemea 2015 xinomavro blend Thymiopoulos 17/72 ‘Terra Petra,’PDO Rapsani 2016 limniona blend Dougos ‘Meth’Imon #7,’ 20/80 PGI Mt. Olympus 2016 syrah Avantis Estate, PGI Evia 2016 15/60 xinomavro blend Kir-Yianni 12/48 ‘Yiannakohori Hills,’ PGI Imathia 2016 merlot Costa Lazaridi ‘Chateau Julia,’ 16/64 PGI Drama 2015 retsina A Greek wine made for over 2,000 years roditis Tetramythos PDO Retsina 2018 9/36 assyrtiko Kechris ‘Tear of the Pine,’ PDO Retsina 2018 14/56 roditis/savatiano Kechris ‘Kechribari,’ PDO Retsina 2018 14 500ml savatiano Papagiannakos PDO Retsina 2017 18/72 sparkling assyrtiko Santo, PDO Santorini 2015 120 moschofilero Ktima Tselepos ‘Amalia Brut,’ 106 PDO Mantinia NV moschofilero Spiropoulos ‘Ode Panos,’ 70 PDO Mantinia NV rosé grenache rouge/cabernet sauvignon 56 Oenogenesis ‘En Oeno,’ PGI Drama 2018 cabernet franc/xinomavro Ktima Voyatzi 48 ‘Rose Voyatzi,’ PGI Velventos 2018 syrah blend La tour Melas ‘Idylle d’Achinos,’ 60 PGI Fthiotida 2018 orange muscat of alexandria Garalis ‘Terra Ambera,’ 52 PDO Lemnos 2018 chidiriotiko Methymnaeos ‘Blanc de Noirs,’ 70 PGI Lesvos 2016 votsilidi, Sclavos ‘Metageitnion Slopes of Enos,’ 88 PGI Slopes of Aenos 2018 “Where there is no wine there is no love.” —euripides— white aidani Hatzidakis, PDO Santorini 2018 128 assyrtiko Hatzidakis ‘Nykteri,’ 166 PDO Santorini 2017 assyrtiko Sigalas ‘Kavalieros,’ 144 PDO Santorini 2017 assyrtiko Sigalas ‘7 Villages,’ 210 PDO Santorini 2016 assyrtiko Gaia ‘Thalassitis Submerged,’ 315 PDO Santorini 2011 assyrtiko Venetsanos Winery ‘Nykteri,’ 112 PDO Santorini 2017 assyrtiko Sigalas ‘Barrel Fermented,’ 140 PDO Santorini 2018 assyrtiko Hatzidakis ‘Assyrtiko de Louros 245 Centenaires,’ PDO Santorini 2016 assyrtiko Santo Wines ‘Grande Reserve,’ 110 PDO Santorini 2016 assyrtiko blend Karamolegos ‘Santorini,’ 56 PDO Santorini 2016 assyrtiko blend Santo Wines ‘Nykteri-Aspa,’ 70 PDO Santorini 2015 assyrtiko blend Pieria Eratini ‘Wishes Eratines,’ 48 PGI Macedonia 2018 katsano/gaidouria Gavalas Winery ‘Katsano,’ 70 PDO Santorini 2016 malagousia Alpha Estate ‘Turtle Vineyards,’ 46 PDO Amyndaio 2017 malagousia Ktima Gerovassiliou, 68 PGI Epanomi 2016 malvasia di candia Douloufakis ‘Femina,’ 42 PGI Crete 2017 moschofilero Skouras, PDO Mantinia 2018 40 moschofilero Ktima Tselepos ‘Blanc de Gris,’ 62 PGI Arcadia 2017 moschofilero Ktima Tselepos Classic 46 ‘Mantinia,’PDO Mantinia 2017 mavrofilero Skouras ‘Salto,’ 42 PGI Peloponnese 2018 robola Sarris, PDO Kefalonia 2018 66 robola Sclavos ‘Lacomatia,’ PDO Kefalonia 2018 105 robola Sclavos ‘Vino di Sasso,’ PDO Kefalonia 2017 62 roditis Tetramythos, PGI Egio 2018 34 rozaki/aspro potamisi Domaine de Kalathas 140 ‘Sainte Obeissance,’ PGI Cyclades 2016 rozaki Domaine de Kalathas ‘Vorias,’ 140 PGI Cyclades 2017 sideritis Parparoussis ‘Gift of Dionysos,’ 48 PGI Achaia 2017 vidiano/thrapsathiri/vilana stilianou 70 ‘Theon Dora,’PGI Crete 2018 vidiano Douloufakis ‘Aspros Lagos,’ 70 PGI Crete 2017 vilana Lyrarakis, PGI Crete 2018 36 votsilidi Sarris ‘V for Votsilidi,’ 70 PGI Kefalonia 2017 xinomavro/malagousia Thymiopoulos 46 Vineyards ‘Atma White,’ PGI Macedonia 2018 xinomavro Tatsis ‘Xiropotamos,’ 112 PGI Macedonia 2017 assyrtiko/sauvignon blanc Ktima Pavlidis 46 ‘Thema,’ PGI Drama 2017 assyrtiko semillon Biblia Chora ‘Ovilos,’ 104 PGI Pangaion 2017 assyrtiko/sauvignon blanc Oenogenisis 58 ‘En Oeno,’PGI Drama 2017 sauvignon blanc/ugni blanc 70 Oenogenesis ‘Oenosophist,’ PGI Drama 2011 sauvignon blanc/assyrtiko Wine Art Estate 52 ‘Techni Alipias,’ PGI Drama 2018 sauvignon blanc Avantis Estate, 46 PGI Evia 2018 sauvignon blanc Karipidis, PGI Krannona 2016 48 chardonnay/assyrtiko Ktima Voyatzi, 46 PGI Macedonia 2018 sauvignon blanc/assyrtiko Biblia Chora 64 ‘Estate White,’ PDO Mt. Pangeon 2017 chardonnay Hatzimichalis ‘Kapnias,’ 76 PGI Atalanti 2017 chardonnay Costa Lazaridi ‘Chateau Julia,’ 52 PGI Drama 2017 viognier Ktima Gerovassiliou, 105 PGI Epanomi 2016 chardonnay Ktima Gerovassiliou, 120/390 1.5l PGI Epanomi 2016 red agiorgitiko Skouras ‘Grande Cuvee,’ 80 PDO Nemea 2014 agiorgitiko Ktima Bairaktaris ‘Old Monolithos,’ 60 PDO Nemea 2012 agiorgitiko Barafakas ‘Apocalypsis,’ 50 PDO Nemea 2012 agiorgitiko Ktima Tselepos ‘Driopi’ Reserve, 92 PDO Nemea 2015 agiorgitiko blend Spiropoulos ‘Porfyros,’ 40 PGI Arcadia 2013 agiorgitiko/mavrodaphne 68 Parparoussis ‘Oenofilos,’PGI Achaia 2016 avgoustiatis Mercouri Estate, PGI Ilia 2015 84 chidiriotiko Methymnaeos, PGI Lesvos 2016 70 kotsifali Lyrarakis, PGI Crete 2016 36 kotsifali/mandilaria Rhous ‘Skipper,’ 68 PGI Crete 2015 liatiko Economou ‘Sitia,’ PDO Sitia 2004 176 liatiko Douloufakis ‘Amphora,’ PGI Crete 2017 68 limnio Garalis, PDO Lemnos 2018 58 limnio/mavroudi/mavrotragano 140/480 1.5l Ktima Gerovassiliou ‘Avaton,’ PGI Epanomi 2013 limniona Kontozisis Vineyards ‘A-Grafo,’ 70 PGI Karditsa 2017 limniona Zafeirakis ‘Limniona,’ PGI Tyrnavos 2016 64 mavroudi Vourvoukeli, PGI Avdira 2016 56 mavrodaphne Sant’Or ‘Krasis,’ 70 PGI Peloponnese 2016 mavrodaphne Mercouri Estate ‘Daphne Nera,’ 98 PGI Ilia 2015 mavrotragano Hatzidakis, PGI Cyclades 2016 164 mavrotragano/mandilaria Sigalas ‘Mm,’ 74 PGI Cyclades 2017 mouchtaro Muses Estate, PGI Thebes 2016 76 un-named indigenous varietal 90 Biblia Chora ‘Biblinos,’ PGI Pangaion 2011 xinomavro Melitzani, PDO Naoussa 1980 350 xinomavro Melitzani, PDO Naoussa 1996 280 xinomavro Vaeni, PDO Naoussa 1996 420 xinomavro/negoska Tatsis ‘Goumenissa,’ 98 PDO Goumenissa 2004 xinomavro Tatsis ‘Xinomavro,’ PGI Macedonia 2009 122 xinomavro Dalamara ‘Naoussa,’ PDO Naoussa 2015 70 xinomavro Ktima Foundi, PDO Naoussa 2013 54 xinomavro Karydas, PDO Naoussa 2015 70 xinomavro Thymiopoulos ‘Naoussa Alta,’ 42 PDO Naoussa 2016 xinomavro Artisans ‘Vignerons de Naoussa,’ 85 PDO Naoussa 2016 xinomavro Tatsis ‘Old Roots,’ PGI Macedonia 2015 105 xinomavro Kir-Yianni ‘Ramnista,’ 56 PDO Naoussa 2015 xinomavro blend Dougos Winery 66 ‘Rapsani Old Vines,’ PDO Rapsani 2016 vertzami Siflogo ‘Brousko Vertzami,’ 68 PGI Lefkada 2016 vlahiko Glinavos, PDO Zitsa 2016 70 refosco/mavrodaphne Mercouri ‘Cava Red,’ 76 PGI Peloponnese 2013 xinomavro blend Kir-Yianni 150 ‘Yiannakohori Hills,’PGI Imathia 1995 agiorgitiko/cabernet sauvignon 76 Skouras ‘Megas Oenos,’ PGI Korinthos 2015 cabernet franc Costa Lazaridi 120 ‘Amethystos Cava,’ PGI Drama 2014 cabernet sauvignon Karipidis, 60 PGI Krannona 2010 cabernet sauvignon Ktima Tselepos 112 ‘Avlotopi,’ PGI Peloponnese 2015 cabernet sauvignon Biblia Chora ‘Ovilos,’ 140 PGI Pangaion 2011 cabernet sauvignon Hatzimichalis ‘Kapnias,’ 98 PGI Atalanti 2011 cabernet sauvignon Katsaros ‘Estate Red,’ 116 PGI Mt. Olympus 2012 cabernet blend Wine Art Estate ‘Techni Alipias,’ 60 PGI Drama 2018 cabernet blend Oenogenesis ‘En Oeno,’ 66 PGI Drama 2009 cabernet blend Kir-Yianni ‘Ble Alepou,’ 320 1.5l PGI Imathia 2016 cabernet blend Kir-Yianni ‘Ble Alepou,’ 175 PGI Imathia 2017 cabernet sauvignon/agiorgitiko 46 Katogi Averoff ‘Katogi & Stella,’ PGI Metsovo 2016 cabernet sauvignon/agiorgitiko 84 Costa Lazaridi ‘Oenotria Land,’ PGI Attica 2016 xinomavro/cab/syrah Piera Eratini 56 ‘Wishes Eratines Red,’ PGI Mt. Olympus 2017 syrah blend Alpha Estate ‘SMX,’ 80 PGI Florina 2013 syrah/mourvedre/grenache/roussanne 64 Manousakis ‘Nostos,’ PGI Crete 2015 syrah/viognier Ktima Gerovassiliou ‘Evangelo,’ 210 PGI Epanomi 2013 syrah/viognier Avantis Estate ‘Holy Time,’ 70 PGI Evia 2014 merlot Ktima Tselepos ‘Kokkinomilos,’ 120 PGI Arcadia 2012 merlot Hatzimichalis ‘Alargino,’ 62 PGI Atalanti 2011 xinomavro/merlot Oenogenesis ‘Oenosophist,’ 88 PGI Kavala 2008 merlot blend Vourvoukeli ‘Lagara,’ 68 PGI Avdira 2012 merlot blend Georgas ‘Seira #3,’ 58 PGI Attica 2015 nebbiolo Karipidis PGI Krannona 2011 70 tannat Alpha Estate ‘A1 Alpha One,’ 358 PGI Florina 2006 mavrodaphne/montepulciano 440 Alpha Estate A1 ‘Alpha One, PDO Amyndaio 2004 beer mythos hellenic lager Mythos Breweries S.A., 6 4.7% abv fix hellas lager Olympic Brewery S.A., 5% abv 6 volkan black dunkel Volkan Santorini Beer, 9 5% abv nissos ‘artisanal’ pilsner 7 Cyclades Microbrewery, 5% abv voreia stout Siris Microbrewery, 6% abv 6 voreia wit Siris Microbrewery, 7% abv 8 crazy donkey ipa 10 Santorini Brewing Company, 6% abv red donkey irish red ale 10 Santorini Brewing Company, 5.5% abv yellow donkey wheat ale 9.5 Santorini Brewing Company, 5% abv greek spirits Prices are for a glass pour / 200ml pour plomari ouzo Lesvos 12 vithos ouzo Lesvos 5/15 barbayanni ‘aphrodite’ ouzo Lesvos 6/18 apalarina ouzo Chios 6/18 giokarini ouzo Samos 5/15 katsaros ouzo Tyrnavos 4/12 thraki 7 ouzo Thrace 4/12 babatzim ouzo Ossa 8/24 idoniko tsipouro Drama 18 parparoussis tsipouro Patras 9/27 katsaros tsipouro Tyrnavos 7/24 dekaraki tsipouro
Load more

Recommended publications
  • The Best of Greece
    05_598317 ch01.qxd 10/5/05 11:06 PM Page 6 1 The Best of Greece Greece is, of course, the land of ancient sites and architectural treasures—the Acrop- olis in Athens, the amphitheater of Epidaurus, and the reconstructed palace at Knos- sos among the best known. But Greece is much more: It offers age-old spectacular natural sights, for instance—from Santorini’s caldera to the gray pinnacles of rock of the Meteora—and modern diversions ranging from elegant museums to luxury resorts. It can be bewildering to plan your trip with so many options vying for your attention. Take us along and we’ll do the work for you. We’ve traveled the country extensively and chosen the very best that Greece has to offer. We’ve explored the archaeological sites, visited the museums, inspected the hotels, reviewed the tavernas and ouzeries, and scoped out the beaches. Here’s what we consider the best of the best. 1 The Best Travel Experiences • Making Haste Slowly: Give yourself preparing you for the unexpected in time to sit in a seaside taverna and island boat schedules! See chapter 10, watch the fishing boats come and go. “The Cyclades.” If you visit Greece in the spring, take • Leaving the Beaten Path: Persist the time to smell the flowers; the against your body’s and mind’s signals fields are covered with poppies, that “this may be pushing too far,” daisies, and other blooms. Even in leave the main routes and major Athens, you’ll see hardy species attractions behind, and make your growing through the cracks in con- own discoveries of landscape, villages, crete sidewalks—or better yet, visit or activities.
    [Show full text]
  • Fqddk Whmdr 9 to Sgdqd V Hsg Sgd Adr S
    F qddk Whmdr9 To Sgdqd v hsg sgd Adr s An indicative selection of reviews of more than 55 local wines by two widely respected and independent ranking websites Greece Is | February 26th, 2016 The rave reviews many Greek wines enjoy in theinternational wine rankings are testimony to the immense achievements of local winemakers, as this completely indicative selection of reviews of more than 55 local wines by two widely respected and independent ranking websites, erobertparker.com (RP) andjancisrobinson.com (JR). RWDDS SANTORINI DOMAINE SIGALAS | VINSANTO 2005 A rich, bright, orange-golden wine with a vivid and complex aroma developed by the classic technique of sun drying the grapes for up to 12 days before use. Aged for a minimum of 24 months in oak barrels. Scents of dried and sugared fruits dominate. An exquisite structure, acidity and finesse, with a strong aftertaste. Keeps well for several decades, best served chilled at 11C with strong cheese, dried fruit and bitter chocolate. RP: 95/100 | JR: 19/20 Also highly rated: Vinsanto 2004, Vinsanto 2003 ESTATE ARGYROS | VINSANTO 4 YEARS BARREL-AGED 2007 Produced with 80 percent Assyrtiko, 10 percent Aidani and 10 percent Athiri grape varieties, it has a rich, copper-amber color and strong, fine, complex aromas of chocolate, honey, roasted coffee, dried fruit and dried nuts. Full bodied, buttery, well structured and balanced, with sweetness and acidity in harmony, this Vinsanto has a fine and long finish. A wonderful wine to accompany dark chocolate desserts that works well both as an aperitif and digestif. Excellent capacity for aging.
    [Show full text]
  • Artemis Karamolegos Wines Descriptions for Wine Experts
    ARTEMIS KARAMOLEGOS WINES DESCRIPTIONS FOR WINE EXPERTS Having its roots in the volcanic soil of Santorini and tradition that goes back to 1952, the winery of Artemis Karamolegos is one of the most dynamic and rapidly evolving wineries of Santorini. All its wines have been distinguished in several important International Wine Competitions. The winery has the most modern facilities for wine production, spaces for wine testing and a shop for wines and selected local products. Artemis Karamolegos had the innovative idea to combine the experience of a tour at the winery with lunch at the restaurant Aroma Avlis, the menu of which has the signature of the talented chef Christos Coskinas. In its spacious new yard offering view to the vineyard and the beaches of Monolithos and Avis, as well as in the dinning halls, you can taste the delicious Mediterranean and local dishes made with fresh, carefully selected local products, accompanied with wines from the winery. The history of the winery goes back to the 1952, where the grandfather, Artemis, was cultivating the vineyards in order to produce wine for his own family and later on, in order to sell it in the island and in the rest of Greece. Artemis Karamolegos, the grandson who succeeded his grandfather and his father at the winery of Exo Gonia, is an energetic young man full of passion for his Job. Since 2004 and until today, he managed to lead, miraculously, the family business many steps ahead very fast. In 2004, a turn to a modern and of a high quality production winery took place, with the production of a bottled, labeled and of a good quality wine named “SANTORINI”.
    [Show full text]
  • Wine Map of the Peleponnese 2014
    www.ELLOINOS.com Fact Sheet for 2014 Wines of the Peloponnese Patras Athens 91% 31% Indigenous varieties of which of total Greek the most planted are: wine production n Sea Sparta gea 182 Ae Roditis Moschofilero Wineries Agiorgitiko Mavroudi 19,400 Hectares planted 34% 17% 9% 7% 60% White Wines 40% Red Wines Information design by ideologio Protected Designation of Origin Wine Colors Muscat of Rio Patras Grape: Muscat Blanc Mavrodaphne of Patras Grapes: Mavrodaphne, Korinthiaki Athens Nemea Grape Agiorgitiko Muscat of Patras Mantinia Grape: Muscat Blanc Grape Moschofilero Patras Epidaurus Grape: Roditis Sea ean eg Kalamata A In the EU, schemes of geographical indications known as Protected Designation of Origin (PDO) and Protected Monemvassia Geographical Indication (PGI), promote and protect names of —Malvasia quality agricultural and food products. Amongst many other products, the names of wines are also protected by these Grapes: Monemvassia (min 51%), laws. Assyrtiko, Asproudes, Kydonitsa PDO products are prepared, processed, and produced in a given geographical area, using recognized know-how and therefore acquire unique properties. White Wine Sweet White Wine Red Wine Sweet Red Wine Indigenous grapes International grapes Region Note There are additional grape varieties allowed, but PGI products are closely linked to the geographical current plantings are small. area in which they are traditionally and at least White indigenous: Asproudes Patras, Aidani, partially manufactured (prepared, processed OR Assyrtiko, Athiri, Glikerithra, Goustolidi, Laghorthi, produced), and have specific qualities attributable to Migdali, Petroulianos, Potamissi, Robola, Rokaniaris, Skiadopoulo, Sklava, Volitsa Aspro. that geographical area, therefore acquiring unique properties. Depending on their geographical breadth, Red indigenous: Limniona, Skylopnichtis, Thrapsa, Voidomatis, Volitsa.
    [Show full text]
  • 1. from the Beginnings to 1000 Ce
    1. From the Beginnings to 1000 ce As the history of French wine was beginning, about twenty-five hundred years ago, both of the key elements were missing: there was no geographi- cal or political entity called France, and no wine was made on the territory that was to become France. As far as we know, the Celtic populations living there did not produce wine from any of the varieties of grapes that grew wild in many parts of their land, although they might well have eaten them fresh. They did cultivate barley, wheat, and other cereals to ferment into beer, which they drank, along with water, as part of their daily diet. They also fermented honey (for mead) and perhaps other produce. In cultural terms it was a far cry from the nineteenth century, when France had assumed a national identity and wine was not only integral to notions of French culture and civilization but held up as one of the impor- tant influences on the character of the French and the success of their nation. Two and a half thousand years before that, the arbiters of culture and civilization were Greece and Rome, and they looked upon beer- drinking peoples, such as the Celts of ancient France, as barbarians. Wine was part of the commercial and civilizing missions of the Greeks and Romans, who introduced it to their new colonies and later planted vine- yards in them. When they and the Etruscans brought wine and viticulture to the Celts of ancient France, they began the history of French wine.
    [Show full text]
  • Pennsylvania SLO Price List - JANUARY 2020
    Pennsylvania SLO Price List - JANUARY 2020 Established in 1980, Vintage Imports is a local importer and distributor – based just outside of NE Philadelphia – that is owned by industry veteran Paul Zientek. Paul’s 30+ years of experience running a service- and quality-minded wine sales organization is combined with a passionate team and a dynamic portfolio of growers and producers from the west coast and throughout the world. The wines in our portfolio reflect the land and the people that produce them, as well as offer quality and value – whether the price is $5 or $500. Our portfolio is ever-growing, as we seek out both established and up-and-coming producers who can complement our comprehensive portfolio. Our team of sales people, office, and logistics staff are all passionate professionals, who are dedicated to top-tier customer service. Selling that service level is just as important as the physical product that we invoice for. 200 Rittenhouse Circle West #5 * Bristol, Pennsylvania 19007 215.788.1300 [email protected] www.vntgimports.com Prices valid from Vintage Imports, Inc - PA Wednesday, January 1, 2020 200 Rittenhouse Circle West #5 thru Friday, January 31, 2020 Bristol, PA 19007 Pricing Effective Date: 1/1/20; Include Discontinued: No; Include ONLY In-Stock: No; Include Special Order: Yes; Display Product Status: Yes; New Items: < 215.788.1300 | [email protected] 60 days old Product Status Codes: ¬ New Item [D] End of Vintage [CL] Closeout [F] Future Item [NM] No Longer Made [SPC] Special Order Spirits 1L Lassiter Rum
    [Show full text]
  • Evidence for Tidal Triggering on the Shallow Earthquakes of the Seismic Area of Mygdonia Basin, North Greece, in Terrestrial and Stellar Environment, Eds
    Variation of the Earth tide-seismicity compliance parameter during the recent seismic activity of Fthiotida, Greece Arabelos D.N., Contadakis, M.E., Vergos, G. and S.D. Spatalas Department of Geodesy and Surveying, University of Thessaloniki, Greece Abstract: Based on the results of our studies for the tidal triggering effect on the seismicity of the Hellenic area, we consider the confidence level of earthquake occurrence - tidal period accordance as an index of tectonic stress criticality for earthquake occurrence and we check if the recent increase in the seismic activity at Fthiotida in Greek Mainland indicate faulting maturity for a stronger earthquake. In this paper we present the results of this test. Key words: Earthtides, Seismicity, Hi(stogram)Cum(ulation) method 1. Introduction Applying the Hi(stogram)Cum(ulation) method, which was introduced recently by Cadicheanu, van Ruymbecke and Zhu (2007), we analyze the series of the earthquakes occurred in the last 50 years in seismic active areas of Greece, i.e. the areas (a) of the Mygdonian Basin(Contadakis et al. 2007), (b) of the Ionian Islands (Contadakis et al. 2012), (c) of the Hellenic Arc (Vergos et al. 2012) and (d) Santorini (Contadakis et al. 2013). The result of the analysis for all the areas indicate that the monthly variation of the frequencies of earthquake occurrence is in accordance with the period of the tidal lunar monthly and semi-monthly (Mm and Mf) variations and the same happens with the corresponding daily variations of the frequencies of earthquake occurrence with the diurnal luni-solar (K1) and semidiurnal lunar (M2) tidal variations.
    [Show full text]
  • Lighter Wines for Summer Drinking
    Top seasonal buys 1 Dönnhoff, Oberhäuser 2 Fabrizio Vella, 3 Kim Crawford, LIGHTER WINES FOR Leistenberg Riesling Catarratto, Sicily, Italy Small Parcels Spitfire Kabinett, Nahe, 2018 93 Sauvignon Blanc, SUMMER DRINKING Germany 2016 94 £14.99 Alliance Wine, Define Food & Wine, Marlborough, New Valhalla’s Goat £17.17-£19.75 Exel, Justerini & Brooks Zealand 2019 93 This bold, complex and utterly engaging Is there a more perfect summer wine than After tasting more than 280 wines at his Hampshire home, Peter Richards MW white was a real find in this tasting and £16.35-£19.99 (2018) Exel, KWM, has picked out his 78 top reds and whites with 12.5% alcohol or less, and priced this? Its thrilling combination of ethereal went straight to the top of the shopping Luvians, Martinez Wines, Vinvm, WoodWinters grace with steely tension is hard to better at under £20 – perfect choices to enjoy during the warmer days and evenings list. From its golden hue to the engaging Fresh, crunchy, unashamedly summery – a ballet dancer of a wine, underpinned aromas of glazed peach and tangy, dry, Sauvignon Blanc was always going to by vivid green-apple acidity suffused with pithy palate profile, it’s not for the feature prominently here. This is precise fleshy succulence typical of great Kabinett faint-hearted. There’s a touch of gently yet energetic, tangy but with complex wines. Dönnhoff’s emphasis on purity and oxidative marmalade and ginger too, but lime, nettle, curry leaf, gooseberry and hough I’m not in the habit of precision shines through, as does the it’s elegantly done.
    [Show full text]
  • There Is There Is
    We at Ouzo Bay would like to welcome everyone to our humble establishment. We have diligently toiled for a number of years to develop this compilation of wine from all across the globe. We believe life is a celebration and without wine there is no proper celebration. The primary focus of this list is the Mediterranean - predominantly Greece and the surrounding Islands. We have also included wines that we believe pair best with our cuisine. Contained in this anthology there are wine elements for the most experienced wine aficionado all the way to those that are just beginning their journey into the world of wine. We will continue to develop and advance our own knowledge of wine in order to enhance the experience here at Ouzo Bay. We encourage any and all questions and feedback as we wish to be your guides throughout this evening and for years to come. STHN UGEIA SAS! "To Your Health!" " Where there is NO WINE NOthere LOVE is " -EURIPIDES TABLE OF CONTENTS Champagne & Sparkling ...................................................................... 3 Sparkling Rosé ................................................................................................... 3 Rosé ................................................................................................................................. 4 White Wine Greece ........................................................................................................................5 Italy .............................................................................................................................
    [Show full text]
  • A WONDER in SURAH SILKS. 9 GOOD COLORS, ‘Van, Seal, Fawn, Slate, Navy and Garnet
    Pienem WEDNEDAY, MAY 16, 1894 ded Ee —— ; = e | beef, mutton and pork, which reads as THE FARTHOQUAKES IN GREECE GENERAL TELEGRAPHIC NEWS THE DAILY EXAMINER. | follows: “Meats of all kinds, prepared or FREE FROM ALL The scene ef the earthquakes of the CaLoutra, May 12.—Despatohes from preserved, not specially provided for in Simia say that the disturbance among the —--~— -- ec this act, 20 per cent al valorem.” 22od ult. was that part of Eastern Greece vexatious conditions and Sedat soldiers of the 17th Bengal native infantry Extraordinary Purchase MAY 16, 1894. A new paragraph places a duty of 1 mainly comprised in Atticu, Boetia, Locris and Phoeis and the Island of Eubcea or at Avra is officially explained as. being due restrictions are the Poli- ROPE ==> cent a pound on lard. | Negropont. The greatest destruction was to the fact that the native soldiers reserted sncininili iis Poultry, dressed or undressed, changed cies issued by the COMMUNICATION WITH THE MAIN- caused in the district of Chalcis and Atal- the too harsh treatment of a recruit of one LAND. from 20 per cent. to the Heuse provision anti. But the shocks were distinctly felt of the drill masters. The mal-contents, CANADA | of 2 cents a pound, and 3 cents on dreseed at Athens. The Parthenon has sustained however, did not use force. The soldiers ° Uvrit. satisfactorily settled, the question | poultry. ACCIDENT White and Grey injuries, a large splinter having fallen arrested will be tried by court martial. It will be observed that the duties on of communication between Prince Edward from the shaft Ofene of the northern col- Liverpoo., May 12.—At a meeting of ASS.A0.
    [Show full text]
  • Cocktails the Real Greek
    COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge.
    [Show full text]
  • Modern Laments in Northwestern Greece, Their Importance in Social and Musical Life and the “Making” of Oral Tradition
    Karadeniz Technical University State Conservatory © 2017 Volume 1 Issue 1 December 2017 Research Article Musicologist 2017. 1 (1): 95-140 DOI: 10.33906/musicologist.373186 ATHENA KATSANEVAKI University of Macedonia, Thessaloniki, Greece [email protected] orcid.org/0000-0003-4938-4634 Modern Laments in Northwestern Greece, Their Importance in Social and Musical Life and the “Making” of Oral Tradition ABSTRACT Having as a starting point a typical phrase -“all our songs once were KEYWORDS laments”- repeated to the researcher during fieldwork, this study aims Lament practices to explore the multiple ways in which lament practices become part of other musical practices in community life or change their Death rituals functionalities and how they contribute to music making. Though the Moiroloi meaning of this typical phrase seems to be inexplicable, nonetheless as Musical speech a general feeling it is shared by most of the people in the field. Starting from the Epirot instrumental ‘moiroloi’, extensive field research Lament-song reveals that many vocal practices considered by former researchers to Symbolic meaning be imitations of instrumental musical practices, are in fact, definite lament vocal practices-cries, embodied and reformed in different ways Collective memory in other musical contexts and serving in this way different social purposes. Furthermore, multiple functionalities of lament practices in social life reveal their transformations into songs and the ways they contribute to music making in oral tradition while at the same time confirming the flexibility of the border between lament and song established by previous researchers. Received: November 17, 2017; Accepted: December 07, 2017 95 The first attempts1 to document Greek folk songs in texts by both Greeks and foreigners included references to, or descriptions of, lament practices.
    [Show full text]