BEDALES WINES, BOROUGH MARKET ROSÉ 50Ml | 125Ml | 175Ml | 750Ml

Total Page:16

File Type:pdf, Size:1020Kb

BEDALES WINES, BOROUGH MARKET ROSÉ 50Ml | 125Ml | 175Ml | 750Ml TO START Kir Royal OF BOROUGH £7 Bedales Aperol Spritz Served on ice with an orange slice £7.50 BUBBLES 125ml | 750ml PROSECCO £6 | £28 Delgado Zuleta Fino Sherry 100ml Cantina La Salute, Spumante di Treviso, NV, Veneto, Italy £7 ROSÉ SPARKLING £6 | £28 Belsazar White Vermouth Contarini, Valse, Spumante Rosato, NV, Veneto, Italy Served on ice 50ml £7 CHAMPAGNE £14 | £60 Dauby, Cuvee Reserve Brut, Premier Cru NV, Ay, France CHAMPAGNE £18 | £90 BOTTLED BEER Laurent-Perrier, Ultra Brut NV, Champagne, France 330ml WHITE Estrella Damm, 4.6% 50ml | 125ml | 175ml | 750ml Spain CHARDONNAY £3.2 | £8.5 | £11.5 | £42 £4.95 Joseph Drouhin, Bourgogne Blanc 2015, Burgundy, France Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity & subtle variations. Session IPA Low Voltage, 4.3% Lively & fruity, it provides aromas of fresh grapes & green almond. Brixton Brewery, London, UK £5.95 FALANGHINA £2 | £4.95 | £6.95 | £25 Luna Rossa, Camporeale 2016, Campania, Italy Effra Ale, 4.5% Lunarossa Vini e Passione is a new company with a hands-off approach to winemaking. This Falanghina is Brixton Brewery, London, UK pale gold wine with tropical fruity and floral fragrances. On th palate, it is luscious and savory with me £5.95 dium length and medium structure. MALAGOUSIA £2.8 | £7.25 | £9.95 | £36 Mylonas, Malagousia 2016, Attica, Greece Mylonas is a small family winery with 12 hectares of old vines & almost a century of history. This Malagousia is SOFT DRINKS fresh & aromatic, with intense aromas of spring flowers, peach, mango & herbaceous hints, expressing the soft & elegant character of this Greek variety. Apple & Pear Chegworth Organic Juice PICPOUL £2.7 | £6.95 | £9.5 | £35 £4.50 Font- Mars, Picpoul de Pinet 2016, Languedoc- Roussillon, France One of the oldest Languedoc grapes, this Picpoul has been growing near the Thau Lagoon for centuries. Here Fentiman’s Orange & Mandarin Jean- Baptiste de Clock runs this very well respected 5-hectare property in the heart of Picpoul de Pinet country. Crystal clear with green highlights & hints of acacia & hawthorn blossom. Slightly sparkling £4.50 RIESLING £3.1 | £7.95 | £10.95 | £40 Weingut Pfluger, Buntsandstein 2016, Pfalz, Germany Fentiman’s Victorian Lemonade Alex Pfluger has taken over the reigns at this family-owned vineyard, & is one of the top Biodynamic Slightly sparkling producers in the Pfalz region of Germany. Buntsandstein means “coloured sandstone,” & these soils, £4.50 surrounding the local area of Bad Durkheim add a beautiful flinty character to the Riesling. Fentiman’s Ginger Beer ORANGE Slightly sparkling MOSCATEL £3.2 | £8.5 | £11.5 | £42 £4.50 Bodegas Bernabe, El Carro 2015, Alicante, Sp ain El Carro is an aromatic & lively orange wine, with flavors of citrus pith, white grape & aniseeds. Rafa Kingsdown Water Bernabé works as naturally as possible, & strictly adheres to the fundamental principles of minimal Still / Sparkling intervention in his vineyards & wine cellar. 330ml | 750ml £2.5 | £4 RIESLING £4.5 | £10.95 | £14.55 | £59 Zorjan, Renski Riesling 2013, Styria, Slovenia Zorjan’s wines are farmed biodynamically very close to the Austrian border. the wine has an obvious and We serve tea & coffee. Please intentional oxidation on the nose and palate. The short skin maceration adds a subtle elegance to the wine inquire with a staff member! *Please note, we are only able to serve 3 x 50ml measures per person at a time BEDALES WINES, BOROUGH MARKET ROSÉ 50ml | 125ml | 175ml | 750ml GRENACHE GRIS £2.3 | £5.95 | £7.95 | £28 Gerard Bertrand, Blanc Gris 2016, Languedoc Roussillon, France TO FINISH RED SWEET AGIORGITIKO £3.5 | £8.95 | £11.95 | £45 VIN SANTO Gaia Wines, 2015, Nemea, Greece Bonacchi, Vin Santo del One of the pioneers of the modern Greek wine revolution, Gaia Estate was established in 1994. Agiorgitiko is the red grape of Chianti 2006, Nemea, making silky smooth, fruit-packed reds with a velvety finish. This is a well-structured wine with intense ripe fruit Tuscany, Italy aromas, herbal nuances & well-integrated oak flavours. 50ml | 100ml | 750ml £4 | £6.95 | £32 PINOT NOIR £2.7| £7.6 | £10.5 |£38 Weingut Waßmer, Markgraflerland, 2015, Baden, Germany Baden is located in the warmest part of Germany & lies sheltered between mountain ranges., with sunny vineyard slopes that SHERRY provide ideal growing conditions for producing high quality wines. The region produces great Pinot, with earthy & spicy PALOMINO character. Martin Waßmer whose family has lived and made wine in Baden for generations is one of our favorite winemakers Delgado Zuleta Sherry Amontillado NV, Spain GRENACHE, CARIGNAN, SYRAH, CINSAULT £2.45 | £6.4 | £8.9 | £32 Virgile Joly, Les Tri T ons Rouge 2016, Languedoc, France 50ml | 100ml | 750ml Virgily Joly is a very talented, ultra-organic winemaker, producing some of the Languedoc's most sought-after wines. Lovely £3.5 | £6.50 | £46 suppleness on the palate with soft tannins. Black berry fruits and spice flavors with a chocolatey touch on the finish. NERO D’AVOLA £2 | £4.95 | £6.95 |£25 FORTIFIED Colomba Bianca, Vitese Nero d'Avola 2016, Sicily, Italy PORT Colomba Bianca Cantine is the biggest Italian producer of organic wine. The warm Mediterranean landscape allows for a wine Niepoort Late Bottled of intense black plum & black cherry to take shape, with rich spice & plush tannin. Vintage, 2012, Portugal NEBBIOLO £2.8 | £7.2 | £9.95 | £36 50ml | 100ml | 750ml £ 5 | £8.95 | £65 Cantine San Silvestro, Nebbiolo D’Alba Brumo 2015 , Piemonte, Italy The Sartirano family began their oenological activity in 1871, and today, they combine tradition with modern techniques to produce superbly crafted vintage wines. The winery San Silvestro is located in Novello, in the heart of Barolo district. Full- bodied, complex and persistent. TO SIP TINTA RORIZ, £ 2.3 | £5.95 | £8.25 | £30 35ml TOURIGA FRANCA & TOURIGA NACION AL Vega, 2013, Douro, Portugal Marcel Trepout, Armagnac 1979 From the steep terraced vineyards of the Douro Valley, home of the great Port houses, this rich red has blackberry, cherry & £13 liquorice flavours, complimented by mineral notes typical of the region. Sanchez Romate, Brandy De Jerez Solera Reserva PREMIUM WINES, WITH THE USE OF CORAVIN™ £4 With the use of Coravin technology, we’re able to pour fine wines without your commitment to a bottle! G. Miclo, Marc D'Alsace 50ml | 125ml | 175ml | 750ml Gewurztraminer RIESLING £ 8.4 | £ 1 9 .95 | £27.95 | £110 £6.5 Fritz Haag, Brauneberger Juffer Sonnenuhr Auslese 1997, Mosel, Germany Weingut Fritz Haag is one of the great historic Estates in the Mosel which has been producing highly acclaimed Riesling, some of Bepi Tosolini, Grappa Cividina the most elegant, pure and enticing wines in Germany. This highlight from 1997 delivers everything one can expect from a Tipica refined Auslese. Fruity with a subtle slate background in balance with generous acidity. £5.5 VIURA, MALVA SIA £6.5 | £16.9 | £22.5 | £99 Francis Abecassis, Cognac VSOP Lopez De Heredia, Vina Tondonia, Rioja Blanco 2003, Spain Single Estate Being one of the oldest wineries of Rioja, Lopez de Heredia produces this classic and structured expression of white Rioja with £8 notes of ginger, cream and dried apricot. Belsazar Red Vermouth 50ml £7 GRENACHE, MOUVEDRE, SYRAH £ 7.6 | £17 | £25 | £95 Bois De Boursan, Chateauneuf Du Pape Cuvee des Felix 2007, Rhone France Asterley Bros, Dispense Amaro Bois de Boursan was founded in 1955. It is a ten-hectare domaine situated in the village of Chateauneuf-du-Pape, working all of 50ml the permitted thirteen grape varieties. The wines of Bois du Boursan are a result of experience combined with scrupulous £7 concern for the environment. Rich, deep and concentrate. Also, tannic and structured, with killer notes of singed Provencal herbs, saddle leather, chocolaty dark fruits and licorice. CABERNET SAUVIGNON £ 7.6 | £18 | £26 | £99 Aristos, Baron 2009, Cachapoal, Chile A quite brilliant wine that manages to offer a lightness of touch and nuance, the flavors are of fragrant crisp red berry fruits yet this also retains its own identity and sense of place with a subtle generosity, a rounded structure and gentle warmth *Please note, we are only able to serve 3 x 50ml measures per person at a time BEDALES WINES, BOROUGH MARKET BEDALES FAVOURITES A selection of our favourite & limited wines we want to highlight, which are only available by the bottle. (Please note these are subject to availability.) We have over 100 more bottles in our wine library! WHITE 750ml KOSHU £45 Grace Winery Hishiyama 2016, Yamanashi, Japan ARNEIS £40 Matteo Corregia Roero Arneis 2014, Piemonte, Italy XAREL- LO, SAUVIGNON BLANC, MUSCAT £28 Bodedas Loxarel, Cora Blanc 2016, Penedes, Spain XYNESTERI £33 Kyperounda Winery Petritis 2016, Limassol, Cyprus PINOT GRIS £40 Rockburn Estate 2015, Central Otago, New Zea land RIESLING £45 Emrich Schonleber, Lenz Trocken 2014, Nahe, Germany CHENIN BLANC £55 Des Baumard Sauvennieres Clos du Papillon 2007 , Loire Valley, France CHARDONNAY £88 Peay Vineyards, Chardonnay 2014, California, USA VIOGNIER £45 K tima Gerovassiliou, 2016, Epanomi, Greece RED CABERNET FRANC £55 Domaine De La Butte Bourgueil Perrieres 2015, Loire Valley, France PINOTAGE £37 Olifantsberg 2015, Western Cape, South Africa OKUZGOZU & BOGAZKERE £30 Kayra Wines, Buzbag 2015, Anatolia, Turkey BARBERA £39 Paolo Scavino, Barbera d’Alba, 2016, Piemonte, Italy TEMPRANILLO & MERLOT £ 43 Dominio de Cair, Cuvee de Cair 2015, Ribera Del Duero, Spain CARMENERE £55 De Martino, Alto de Piedras 2014, Isla de Maipo, Chile
Recommended publications
  • 1. from the Beginnings to 1000 Ce
    1. From the Beginnings to 1000 ce As the history of French wine was beginning, about twenty-five hundred years ago, both of the key elements were missing: there was no geographi- cal or political entity called France, and no wine was made on the territory that was to become France. As far as we know, the Celtic populations living there did not produce wine from any of the varieties of grapes that grew wild in many parts of their land, although they might well have eaten them fresh. They did cultivate barley, wheat, and other cereals to ferment into beer, which they drank, along with water, as part of their daily diet. They also fermented honey (for mead) and perhaps other produce. In cultural terms it was a far cry from the nineteenth century, when France had assumed a national identity and wine was not only integral to notions of French culture and civilization but held up as one of the impor- tant influences on the character of the French and the success of their nation. Two and a half thousand years before that, the arbiters of culture and civilization were Greece and Rome, and they looked upon beer- drinking peoples, such as the Celts of ancient France, as barbarians. Wine was part of the commercial and civilizing missions of the Greeks and Romans, who introduced it to their new colonies and later planted vine- yards in them. When they and the Etruscans brought wine and viticulture to the Celts of ancient France, they began the history of French wine.
    [Show full text]
  • Pennsylvania SLO Price List - JANUARY 2020
    Pennsylvania SLO Price List - JANUARY 2020 Established in 1980, Vintage Imports is a local importer and distributor – based just outside of NE Philadelphia – that is owned by industry veteran Paul Zientek. Paul’s 30+ years of experience running a service- and quality-minded wine sales organization is combined with a passionate team and a dynamic portfolio of growers and producers from the west coast and throughout the world. The wines in our portfolio reflect the land and the people that produce them, as well as offer quality and value – whether the price is $5 or $500. Our portfolio is ever-growing, as we seek out both established and up-and-coming producers who can complement our comprehensive portfolio. Our team of sales people, office, and logistics staff are all passionate professionals, who are dedicated to top-tier customer service. Selling that service level is just as important as the physical product that we invoice for. 200 Rittenhouse Circle West #5 * Bristol, Pennsylvania 19007 215.788.1300 [email protected] www.vntgimports.com Prices valid from Vintage Imports, Inc - PA Wednesday, January 1, 2020 200 Rittenhouse Circle West #5 thru Friday, January 31, 2020 Bristol, PA 19007 Pricing Effective Date: 1/1/20; Include Discontinued: No; Include ONLY In-Stock: No; Include Special Order: Yes; Display Product Status: Yes; New Items: < 215.788.1300 | [email protected] 60 days old Product Status Codes: ¬ New Item [D] End of Vintage [CL] Closeout [F] Future Item [NM] No Longer Made [SPC] Special Order Spirits 1L Lassiter Rum
    [Show full text]
  • Lighter Wines for Summer Drinking
    Top seasonal buys 1 Dönnhoff, Oberhäuser 2 Fabrizio Vella, 3 Kim Crawford, LIGHTER WINES FOR Leistenberg Riesling Catarratto, Sicily, Italy Small Parcels Spitfire Kabinett, Nahe, 2018 93 Sauvignon Blanc, SUMMER DRINKING Germany 2016 94 £14.99 Alliance Wine, Define Food & Wine, Marlborough, New Valhalla’s Goat £17.17-£19.75 Exel, Justerini & Brooks Zealand 2019 93 This bold, complex and utterly engaging Is there a more perfect summer wine than After tasting more than 280 wines at his Hampshire home, Peter Richards MW white was a real find in this tasting and £16.35-£19.99 (2018) Exel, KWM, has picked out his 78 top reds and whites with 12.5% alcohol or less, and priced this? Its thrilling combination of ethereal went straight to the top of the shopping Luvians, Martinez Wines, Vinvm, WoodWinters grace with steely tension is hard to better at under £20 – perfect choices to enjoy during the warmer days and evenings list. From its golden hue to the engaging Fresh, crunchy, unashamedly summery – a ballet dancer of a wine, underpinned aromas of glazed peach and tangy, dry, Sauvignon Blanc was always going to by vivid green-apple acidity suffused with pithy palate profile, it’s not for the feature prominently here. This is precise fleshy succulence typical of great Kabinett faint-hearted. There’s a touch of gently yet energetic, tangy but with complex wines. Dönnhoff’s emphasis on purity and oxidative marmalade and ginger too, but lime, nettle, curry leaf, gooseberry and hough I’m not in the habit of precision shines through, as does the it’s elegantly done.
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • EASTERN MEDITERRANEAN WINES: GREECE, TURKEY and LEBANON Greek Wine Turkish Wine
    EASTERN MEDITERRANEAN WINES: GREECE, TURKEY AND LEBANON Greek wine Greece is one of the oldest wine-producing regions in the world. Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe. A system of appellations was implemented to assure consumers the origins of their wine purchases. The appellation system categorizes wines as: • Onomasia Proelefsis Anoteras Poiotitos (O.P.A.P. ), i.e. an Appellation of Origin of Superior Quality • Onomasia Proelefsis Eleghomeni (O.P.E. ), i.e. a Controlled Appellation of Origin • Topikos Oinos , i.e. a Vin de pays • Epitrapezios Oinos , i.e. a Vin de table • Epitrapezios Oinos , regular table wine which usually comes in screw-top containers • Cava , more prestigious, aged "reserve" blends (minimum aging: 2 years for whites; 3 years for reds) • Retsina , a traditional wine, flavored with pine resin • The Wine regions Main wine growing regions of contemporary Greece are: Aegean Islands, Crete, Central Greece, Epirus, Ionian Islands ,Macedonia and, Peloponnese Varietals Xinomavro, a variety native to Greece and often compared to Nebbiolo due to its ability to develop complex earthy aromas with age, has the potential to unlock Greece’s full potential, according to its winemakers. A healthy bunch of Xinomavro . The heartland of this high tannin, high acid grape, whose name translates to “acid black”, lies in north west Greece, which is home to two PDO regions for Xinomavro, Amyndeon to the north and Naoussa further south. Greek winemakers in both regions have reaped success outside of Greece by blending Xinomavro with international varieties such as Syrah or Merlot to make them more marketable, however a belief that the industry’s future lies in further promoting the region’s indigenous grapes, so that they may stand alone, prevails.
    [Show full text]
  • Challenges and Opportunities for Selling Wines in Premium New York City Restaurants Made from Niche Grape Varieties. Xinomavro Is Used As an Example
    Challenges and opportunities for selling wines in premium New York City restaurants made from niche grape varieties. Xinomavro is used as an example. Candidate: 20410 June 2018 Word Count: 9935 © The Institute of Masters of Wine 2018. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. TABLE OF CONTENTS 1.0 SUMMARY……………………………………………………………...……….1 2.0 INTRODUCTION………………………………………………………………. .3 3.0 LITERATURE REVIEW AND RESEARCH CONTEXT……………………. 5 3.1 World grape varieties…………………………………………………...5 3.2 The rise of lesser-known grape varieties and the debate over grape diversity………………………………………………………………….. 6 3.3 Autochthonous: obscure versus niche……………………………….. 7 3.4 Greece and Greek grape varieties…………………………………….8 3.4.1 The importance of export markets for Greece……………8 3.4.2 Diversity and emphasis in autochthonous grape varieties……………………………………………………….9 3.5 The US market…………………………………………………………10 3.5.1 The New York on-premise market………………….…….11 3.6 Preliminary research and case study selection……………………. 13 3.6.1 Red wines………………………………………………….. 13 3.6.2 Case study: Xinomavro………………………… …………14 4.0 METHODOLOGY……………………………………………………………...17 4.1 Overview………………………………………………………………..17 4.2 Definition of key terms………………………………………………...17 4.2.1 Niche reds……………………………………………… …..17 4.2.2 Premium restaurants…………………………………
    [Show full text]
  • Manitoba Price List February 2018
    MANITOBA PRICE LIST FEBRUARY 2018 Prices subject to change Proudly Represented in Manitoba by The Bacchus Group Carrie-Lee Oberding, Manitoba Sales Manager Phone: 204-792-3502 | Email: [email protected] *Please refer to page 9 for full award abbreviations Page 1 Table Wine Argentina Fuzion (Mendoza) – www.fuzionwines.com Talking about Fuzion is talking about life in Argentina: its sophistication, its history, its diversity, its culture. Fuzion is not just a mirror of that rich mosaic; our wines are a celebration of it. Argentina’s rich culture is a unique expression of the old and the new world, and so is Fuzion. It’s a crossroads in a bottle. When discovering Fuzion, you’ll fall in love with Argentina. CSPC PRODUCT VINTAGE SIZE PRICE LISTING TYPE NOTES 6306 Shiraz Malbec 2016 12x750ml $10.99 General New Label! 12241 Alta Malbec Tempranillo 2015 12x750ml $13.99 General 12242 Alta Torrontes Pinot Grigio 2016 12x750ml $13.99 General Santa Julia (Mendoza) – www.santajulia.com / Twitter: @santajuliaarg (Best Value Brand – Wine & Spirits Magazine) Created in honour of the only daughter of José Zuccardi, Santa Julia represents a commitment to achieve the highest of quality standards; developing sustainable policies that contribute to environmental care while supporting and strengthening our Argentinian community. LISTING CSPC PRODUCT VINTAGE SIZE PRICE TYPE NOTES 21883 [+] Chardonnay 2015 12x750ml $12.99 General 13212 [+] Pinot Grigio 2016 12x750ml $12.99 General 18405 [+] Malbec 2017 12x750ml $12.99 General Silver - IWC 8332 Reserva Malbec 2015 12x750ml $15.99 General 91 TS 9803 Magna (50% Cab Sauv, 40% Malbec, 10% Syrah) 2014 12x750ml $19.99 General 91 W&S Zuccardi (Mendoza) – www.familiazuccardi.com / Twitter: @FamiliaZuccardi Founded in 1963 by Engineer Alberto Zuccardi, Familia Zuccardi focused on the achievement of Four Goals: Producing the highest quality wines, keeping a constant innovation capacity, working in full harmony with the environment and being useful to the community they live in.
    [Show full text]
  • Wine by the Glass Sparkling Rosé of Xinomavro Kir-Yianni ‘Akakies,’ 13/52 PDO Amyndaio 2016 Debina Glinavos ‘Zitsa,’ PDO Zitsa 2013 16/68
    wine by the glass sparkling rosé of xinomavro Kir-Yianni ‘Akakies,’ 13/52 PDO Amyndaio 2016 debina Glinavos ‘Zitsa,’ PDO Zitsa 2013 16/68 white savatiano Papagiannakos ‘Savatiano Vareli,’ 15/60 PGI Markopoulo 2018 assyrtiko Karamolegos ‘34,’ 18/72 PDO Santorini 2016 moschofilero Troupis ‘Hoof & Lur,’ 14/56 PGI Arcadia 2018 assyrtiko Argyros, 16/64 PDO Santorini 2017 malagousia Zafeirakis ‘Paleomylos,’ 10/40 PGI Tyrnavos 2017 sauvignon blanc Alpha Estate, 12/48 PGI Florina 2017 malagousia/assyrtiko/asprouda 16/64 Nerantzi ‘Polis,’ PGI Serres 2016 chardonnay Skouras ‘Almyra,’ 12/48 PGI Peloponnese 2017 rosé merlot Costa Lazaridi, PGI Drama 2018 15/60 orange vlahiko/debina Glinavos ‘Paleokerisio,’ 10/40 PGI Ioannina 2018 red xinomavro Helexo ‘Apanta,’ 10/40 PDO Naoussa 2014 cabernet franc, Ktima Voyatzi 17/68 ‘Tsapournakos,’ PGI Velventos 2016 agiorgitiko Ktima Tselepos ‘Driopi,’ 15/60 PDO Nemea 2015 xinomavro blend Thymiopoulos 17/72 ‘Terra Petra,’PDO Rapsani 2016 limniona blend Dougos ‘Meth’Imon #7,’ 20/80 PGI Mt. Olympus 2016 syrah Avantis Estate, PGI Evia 2016 15/60 xinomavro blend Kir-Yianni 12/48 ‘Yiannakohori Hills,’ PGI Imathia 2016 merlot Costa Lazaridi ‘Chateau Julia,’ 16/64 PGI Drama 2015 retsina A Greek wine made for over 2,000 years roditis Tetramythos PDO Retsina 2018 9/36 assyrtiko Kechris ‘Tear of the Pine,’ PDO Retsina 2018 14/56 roditis/savatiano Kechris ‘Kechribari,’ PDO Retsina 2018 14 500ml savatiano Papagiannakos PDO Retsina 2017 18/72 sparkling assyrtiko Santo, PDO Santorini 2015 120 moschofilero Ktima Tselepos ‘Amalia
    [Show full text]
  • Hello Spanish Table Wine Friends!
    Hello Spanish Table wine friends! The name of today's newsletter should be "It's All Greek To Me"... As you know Spanish Table is always on the cutting edge, & with Steve's love of Greek food, our increasing collection of cheeses, cookbooks & everything under the Greek sun, we took the plunge by buying Greek wine to go with your next meal. I have to say my head hurts a little from having to wrap my brain around these supercalifragilisticexpialidocious varietal names, but I've been very happy to test out some Greek recipes to go with the pile of wine samples we collected. Apparently these wines don't get shown around a lot, so once they were opened, we were the end of the road! Strange that more Greek wine is sold in restaurants than in retail stores... I've always been kinda intrigued by the ones I tried as they left me wanting to find more without much luck. So I went to Yanni's in Greenwood to snoop around their menu & sample some calamari & kebabs with their glass pours. Official business! I barely had time to get a few of these in today's newsletter, but I think we amassed a cool selection in a couple week's worth of time. Since Greece is now going through a renaissance & being lauded as one of the hot new wine regions in the world, it's the perfect time for wine aficionado's to get their feet wet. Summer couldn't be a better time to do so! Salud! Catherine CHARRED LAMB SALAD WITH PEA SHOOTS, LEMON, AND CAPERS from The New Greek Cuisine by Jim Botsacos with Judith Choate $29.95 Serves 6 2 boneless racks of lamb Coarse salt and freshly ground pepper 1 tablespoon dried Greek oregano 2 teaspoons Aleppo pepper 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons ground fenugreek 2 teaspoons dried mint About 1/4 cup extra virgin olive oil 1 tablespoon well dried capers 1 cup mixed greens 2 tablespoons Kalamata Vinaigrette Using kitchen twine, carefully tie each piece of lamb at least once vertically and 4 times around the circumference to hold the meat firmly in place.
    [Show full text]
  • Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors
    foods Article Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors Evangelia Nanou 1 , Emorfili Mavridou 1 , Fotios S. Milienos 2 , Georgios Papadopoulos 3, Sophie Tempère 4 and Yorgos Kotseridis 1,* 1 Laboratory of Oenology & Alcoholic Drinks (LEAD), Department of Food Science & Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece; [email protected] (E.N.); emorfi[email protected] (E.M.) 2 Department of Sociology, Panteion University of Social and Political Sciences, 136 Syngrou Avenue, 17671 Athens, Greece; [email protected] 3 Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece; [email protected] 4 Unité de Recherche Oenologie, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, Bordeaux INP, F33882 Villenave d’Ornon, France; [email protected] * Correspondence: [email protected] Received: 7 August 2020; Accepted: 29 September 2020; Published: 2 October 2020 Abstract: The aim of this study was to investigate the sensory aroma profiles of white wines of the indigenous Greek grape varieties Assyrtiko, Malagousia, Moschofilero, and Roditis. Twenty-three panelists evaluated 17 wines of the aforementioned varieties using the frequency of attribute citation method. Three indices were calculated to assess panel performance in terms of reproducibility. Correspondence analysis and cluster analysis were employed to investigate the sensory space of the wines. Samples of the Roditis variety were characterized mainly by Banana and Vanilla odors; Assyrtiko samples had Earthy, Mushroom, and Nutty odors, as well as Lemon and Honey for some of the samples.
    [Show full text]
  • Wine and Health Through the Ages
    WINE AND HEALTH THROUGH THE AGES WITH SPECIAL REFERENCE TO AUSTRALIA BY DR. PHILIP NORRIE MBBS (NSW), MSc (Sydney), MSocSc (Hons) (CSU) FPA Cert, FIBA A Thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy School of Social Ecology and Lifelong Learning University of Western Sydney 2005 DEDICATION This thesis is dedicated to my family - my wife Belinda and my sons Andrew and Alexander for their love and support and to the concept of preventative medicine (the best way to treat a disease is not to get it in the first place) using oenotherapy. ACKNOWLEDGEMENTS I would like to thank the following people for helping me research and write my thesis. Professor Stuart Hill, my supervisor for his guidance, patience and support during the whole process - it was much appreciated. Brenda Heagney, the chief librarian at the Medical History Library of the Royal Australasian College of Physicians for her continued support over the years with all my research and books, not just for this PhD thesis. Jan Willoughby, my secretary, for all her typing and clerical assistance. She deserves a medal for reading my handwriting, following my arrows and understanding my "pto's" and "inserts". Dr. Gordon Troup, physicist at Monash University, for sharing his vast knowledge about antioxidants. Shirley Parnell, Secretary of the West Surrey Geneological Society in UK . The staff of each state library, in Australia, Public Records Office in UK, St. Bartholomew's Hospital London, Sydney Hospital and NSW State Archives. All current Wine Doctors for completing their questionnaires. And the families of all past Wine Doctors for providing family histories and documents.
    [Show full text]
  • WINE MENU from the Volcanic Lemnos Island
    RETSINA 231 Roditis / Savatiano Malamatina (Thessaloniki, GR) 12 The most famous Greek wine, retsina, is made with the addition of pine resin into white wine, and stems from ancient Greek practices of sealing wine amphorae. 232 Muscat of Alexandria - Retsina of Lemnos Garalis (Lemnos island, GR) 18 DESSERT 412 Mavrodafni 2015 Stamnaki (Patra, GR) 9/36 413 Muscat of Alexandria 2015 Garalis (Lemnos Island, GR) 12 /48 Greece is mostly famous for its dessert wines from sun-dried Muscat grapes. This is one typical example WINE MENU from the volcanic Lemnos island. HAPPY HOUR (3-6pm) Prosecco / White / Rosé / Red 5 Akrotiri pairs handcrafted food made from local ORGANIC GRAPES NATURAL WINE and pure ingredients, with wines mainly of low intervention and organic farming, which have an honest expression of their origins. SPARKLING ORANGE (skin contact) 112 Prosecco NV Serata (Veneto, IT) 9/36 224 Muscat of Alexandria - Terra Ambera 2017 Garalis (Lemnos Island, GR) 50 113 Black Muscat - Melanthia rosé 2017 Terra Ambera (“Amber Soil” for the color of the (187ml) Papras Bio Wines (Tyrnavos, GR) 15 volcanic soil of Lemnos island) is made Melanthia means “dark flower”, referring to the rare completely naturally, which leads to heightened “Black Muscat of Tyrnavos” grape it is made from, complexity, vibrant texture, and a strong and the alluring rose petal aromas it expresses. “sense of place”. INTERNATIONAL ROSÉ 212 Sauvignon Blanc - Pierre Prieur & Fils 2016 215 Agiorgitiko - Monolithos 2017 Domaine de Saint-Pierre (Sancerre, FR) 12 /48 Bairaktaris (Nemea, GR) 9/36 Agiorgitiko is the most planted red grape of Greece, 221 Chardonnay - Chablis Sainte Claire 2016 known for its fresh fruity aromas.
    [Show full text]