Pennsylvania S.L.O. June 2017

Total Page:16

File Type:pdf, Size:1020Kb

Pennsylvania S.L.O. June 2017 PENNSYLVANIA S.L.O. JUNE 2017 Established in 1980, Vintage Imports is an independent, family owned and operated importer & distributor of fine wine. Our mission is to provide the highest level of service to our Pennsylvania, Delaware, and New Jersey restaurants and retailers. Our portfolio is hand-chosen with input from our sales team, managers, and owner. New and Old World, we appreciate the art of the craft – from small boutique producers up to more mainstream wineries. Many of our selections are sustainable, organic, or biodynamic – and while those terms are thrown around today as marketing words, we see them simply as just ‘the right way’ of doing things. If you are already a customer, thank you – we appreciate and value the relationship. If you are not currently a customer, please contact us so we can introduce you to one of our sales professionals, and see how we can be a part of making your business even better. 200 Rittenhouse Circle West #5 Bristol, Pennsylvania 19007 215.788.1300 [email protected] www.vintageimportswines.com Riff Pinot Grigio 2015 Grape Variety: Pinot Gris Appellation: Pinot Grigio delle Venezie IGT Vintage: 2015 Origin: Selected Vineyards in the Tre Venezie region (Veneto, Trentino-Alto Adige) Description: Brilliant straw-yellow color with a green tint. Fine, fruity (apples,peaches), forward varietal aromas. Pronounced, clean, elegant, grapey fl avor. Light to medium-bodied with a fresh mouth-watering fi nish. Dry and crisp. Properly cellared, this wine can keep for at least 2 – 3 years. Winemaking: Fermentation in stainless steel tanks, followed by maturation on the fi ne lees for up to four months to give the wine greater textural intensity and depth. Alcohol: 12.5 % / vol. Acidity: 5.0 g / litre Production: 850,000 litres Bottled: January 2016 Release: February 2016 Name: ‘Riff’ Pinot Grigio is a white wine made of grapes that are grown in vineyards on the foothills of the Dolomites, a part of the Alps, which infl uences the climate and blesses the regi- on with prized alluvial limestone soils. The name Riff (German for reef) refers to the Dolomite’s geological origin, deposited by fossils from an ancient sea that covered the r egion millions of years ago. 89 points ‘L’IDEALE’ CILIEGIOLO 2015 The 2015 Ciliegiolo is an absolutely delicious wine. Succulent red cherry, plum, rose petals and sweet tobacco are pushed forward nicely. This is an especially flamboyant style of Ciliegiolo, but it works nicely. Best of all, the 2015 is a fabulous value. www.vntgimports.com Nebbiolo Perbacco 2012 Designation: Langhe DOC Nebbiolo Grapes: 100% Nebbiolo Winemaking: this is a wonderful vintage for Perbacco and the same is for the Barolo. The Perbacco is made from parcels all planted in the Barolo region. The average age of the vines is 35 years and the plants per hectare are 4.500. All vineyards are vinified and aged separately until the moment we select the casks/Crus/Vineyards used then for our Barolo Castiglione. 18-28 days of alcoholic fermentation between 28°-35° (82-95°F). It follows the malolactic in stainless steel tank and/or barrique. Aging: total period of ageing of 2 years: 4 months in in barriques, period in which the natural malolactic fermentation develops, and 20 months in big casks. Couple of months in stainless steel tanks before the bottling.The work in the vineyards, the yield/hectare, the vinification system and the aging period for the Perbacco are the same as for our Barolo Castiglione; Perbacco is practically a selection in the 3rd year of aging of the wines/vineyards that show an elegance and a readiness to be drunk without a longer time of ageing as happens for our Barolo Castiglione Description: offers up generous fruit along with men- thol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing. Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses Alcohol: 14.12% Alc. by vol. Total Acidity: 5.38 g/l Total dry extract: 27.6 g/L Piazza Vittorio Veneto, 5 • 12060 Castiglione Falletto (Cn) Italia • Tel. +39 0173 62825 • Fax +39 0173 62941 [email protected] • www.vietti.com 200 Rittenhouse Circle, West #5 Bristol, PA 19007 Vintage Imports - June 2017 Orders/Info: 215.788.1300 | Fax: 215.788.9430 [email protected] | www.vintageimportswines.com Tax Rate SKU Product/Description SLO Code Vintage Size Rating(s) 6% 7% 8% Sparkling White Wine Australia Sparkling Shiraz SCHL15SSBA A0 Schild Estate Sparkling Shiraz, Barossa, South Australia 566121 2015 750ML 27.05 27.28 27.51 California Brut LAURNVBRCA O0 Dom Laurier "Methode Champenoise" Brut, California 566478 NV 187mL 5.09 5.13 5.16 NPLNNVBRCA A0 Napoleon Brut, California 57836 N/V 750ML 8.61 8.67 8.72 HCNDNVBRMCCA0 Hacienda "Methode Champenoise" Brut, California 61277 N/V 750ML 10.62 10.69 10.77 LAURNVBRCA A0 Dom Laurier "Methode Champenoise" Brut, California 564304 NV 750ML 12.53 12.62 12.71 France Champagne FRGTNVBR1C B0 Forget Brimont Brut, 1er Champagne 561391 N/V 375ML 91WS 28.10 28.35 28.60 FRGTNVBR1C A0 Forget Brimont Brut, 1er Champagne 561389 N/V 750ML 91WS 39.98 40.33 40.68 Cremant d'Alsace ZNCKNVBRCD A0 Zinck Brut, Cremant d'Alsace 511607 N/V 750ML 91WE 22.39 22.57 22.75 France DPRRNVBRFR A0 De Perriere Brut, France 522934 N/V 750ML 8.72 8.77 8.83 Italy Emilia Romagna CLCHNVLACEGA0 Cleto Chiarli "Amabile Centenario" Lambrusco, Grasparossa di Castelvetro, Emilia Romagna NV 750ML 10.94 11.01 11.09 Lombardy CNTDNVBRFR A0 Contadi Castaldi Brut, Franciacorta, Lombardy 560948 N/V 750ML 90WA 25.14 25.35 25.56 BLLVNVBRCAFA0 Bellavista "Cuvee Alma" Brut, Franciacorta, Lombardy 532234 N/V 750ML 32.14 32.41 32.69 BLLV09BRFR A0 Bellavista Brut, Franciacorta, Lombardy 563448 2009 750ML 90WS 40.83 41.19 41.55 BLLV10BRFR A0 Bellavista Brut, Franciacorta, Lombardy 563448 2010 750ML 40.83 41.19 41.55 BLLV07BRPOFA0 Bellavista "Pas Opere" Brut, Franciacorta, Lombardy 579490 2007 750ML 68.81 69.43 70.05 Piedmont CRZONVMFRDCA0 Cantina di Casorzo "Ruby Dolce" Malvasia Frizzante, Casorzo, Piedmont 577106 N/V 750ML 10.94 11.01 11.09 CANTNVMOAS A0 Canti Moscato, Asti, Piedmont 578679 NV 750ML 10.94 11.01 11.09 TSTINVMOAS A0 Tosti Spumante, Asti, Piedmont (Moscato) 578830 NV 750ML 13.48 13.58 13.68 TSTINVPMPI A0 Tosti Pink Moscato, Piedmont (Moscato/Malvasia Rosso) 578822 NV 750ML 13.48 13.58 13.68 RVTT15MOWIAA0 Rivetto "Wiktoria" Moscato, Asti, Piedmont 522478 2015 750ML 16.24 16.36 16.49 Puglia RUBYNVMOPU A0 Ruby Donna Moscato, Puglia 535869 N/V 750ML 9.77 9.84 9.90 Spain Penedes CSSDNVBRPE A0 Casas del Mar Brut Cava, Penedes 40241 N/V 750ML 12.32 12.41 12.49 CUNENVBRPE A0 Cune Brut Cava, Penedes 578603 NV 750ML 13.48 13.58 13.68 Sparkling Rose Wine California Brut Rose FRNK12BRCA A0 Frank Family "Lewis Vyd" Brut Rose, Carneros, Napa 566946 2012 750ML 92WE 54.82 55.31 55.80 Sparking Rose DMPRNVSRCA A0 Dom Pierre Sparkling Rose, California 561677 N/V 750ML 9.46 9.52 9.58 France Champagne FRGTNVRB1C A0 Forget Brimont Rose Brut, 1er Champagne 561390 N/V 750ML 91WS 43.91 44.29 44.68 Cremant d'Alsace ZNCKNVRBCD A0 Zinck Rose Brut, Cremant d'Alsace 516014 N/V 750ML 26.63 26.85 27.07 France DPRRNVRBFR A0 De Perriere Rose Brut, France 522991 N/V 750ML 8.72 8.77 8.83 Red items are closeout. Inquire with your rep for deal info. Grey items are end-of-vintage or discontinued. 5/24/2017 1 Be sure to check out the rear of our portfolio for a listing of special order items. 200 Rittenhouse Circle, West #5 Bristol, PA 19007 Vintage Imports - June 2017 Orders/Info: 215.788.1300 | Fax: 215.788.9430 [email protected] | www.vintageimportswines.com Tax Rate SKU Product/Description SLO Code Vintage Size Rating(s) 6% 7% 8% Italy Emilia Romagna CLCHNVRBSP A0 Cleto Chiarli Rose Brut de Noir, Spumante VSQ, Emilia Romagna (Grasparossa) 581974 NV 750ML 14.97 15.08 15.19 Lombardy CNTDNVRBFR A0 Contadi Castaldi Rose Brut, Franciacorta, Lombardy 560949 N/V 750ML 90WE 25.14 25.35 25.56 BLLV08RBFR A0 Bellavista Rose Brut, Franciacorta, Lombardy 543295 2008 750ML 45.28 45.68 46.08 Veneto CANTNVPRPR O0 Canti, Prosecco, Veneto 563121 N/V 187mL 5.51 5.55 5.59 CIELNVPR7VEA0 Cielo "7" Prosecco, Veneto 565747 N/V 750ML 86WE 11.15 11.23 11.31 CANT15PRPR A0 Canti "Millesimato", Prosecco, Veneto 536607 2015 750ML 13.48 13.58 13.68 CLDL15PRPR A0 Col di Luna "Millesimato Oro", Prosecco, Veneto (Glera) 542932 2015 750ML 14.44 14.55 14.65 CLDL15RSVA A0 Col di Luna Rose, Valmonte, Veneto (Raboso/Pinot Nero) 566892 2015 750ML 14.44 14.55 14.65 CTSBNVPRTR A0 Conti di San Bonifacio Prosecco, Treviso, Veneto 561642 N/V 750ML 19.00 19.15 19.30 Portugal Bairrada SDND13RBBA A0 Sidonio de Sousa Rose Brut, Bairrada (Baga) 577028 2013 750ML 16.98 17.11 17.25 Spain Penedes CSSDNVRBPE A0 Casas del Mar Rose Brut Cava, Penedes 40240 NV 750ML 13.91 14.01 14.11 US US BABENVSPRS G0 Babe Sparkling Rose, US 572803 NV 250mL 5.20 5.23 5.27 Still White Wine Argentina Chardonnay BNGS15CHCBLA0 Benegas "Clara Benegas" Chardonnay, Lujan de Cuyo, Mendoza 563631 2015 750ML 12.00 12.08 12.17 Torrontes SNHB17TOLR A0 San Huberto Torrontes, La Rioja, Argentina 553393 2017 750ML 8.93 8.98 9.04 Australia Chardonnay SCHL16CHBA A0 Schild Estate Chardonnay, Barossa, South Australia 560936 2016 750ML 11.68 11.76 11.85 Riesling SCHL16RIBA A0 Schild Estate Riesling, Barossa, South Australia 576557 2016 750ML 9.99 10.05 10.12 California Albarino TNGN14ALEV A0 Tangent Albarino, Edna Valley 577158 2014 750ML 88WE 17.62 17.76 17.89 Blend PEIR14TOLO A0 Peirano "The Other White" Blend,
Recommended publications
  • 1. from the Beginnings to 1000 Ce
    1. From the Beginnings to 1000 ce As the history of French wine was beginning, about twenty-five hundred years ago, both of the key elements were missing: there was no geographi- cal or political entity called France, and no wine was made on the territory that was to become France. As far as we know, the Celtic populations living there did not produce wine from any of the varieties of grapes that grew wild in many parts of their land, although they might well have eaten them fresh. They did cultivate barley, wheat, and other cereals to ferment into beer, which they drank, along with water, as part of their daily diet. They also fermented honey (for mead) and perhaps other produce. In cultural terms it was a far cry from the nineteenth century, when France had assumed a national identity and wine was not only integral to notions of French culture and civilization but held up as one of the impor- tant influences on the character of the French and the success of their nation. Two and a half thousand years before that, the arbiters of culture and civilization were Greece and Rome, and they looked upon beer- drinking peoples, such as the Celts of ancient France, as barbarians. Wine was part of the commercial and civilizing missions of the Greeks and Romans, who introduced it to their new colonies and later planted vine- yards in them. When they and the Etruscans brought wine and viticulture to the Celts of ancient France, they began the history of French wine.
    [Show full text]
  • Pennsylvania SLO Price List - JANUARY 2020
    Pennsylvania SLO Price List - JANUARY 2020 Established in 1980, Vintage Imports is a local importer and distributor – based just outside of NE Philadelphia – that is owned by industry veteran Paul Zientek. Paul’s 30+ years of experience running a service- and quality-minded wine sales organization is combined with a passionate team and a dynamic portfolio of growers and producers from the west coast and throughout the world. The wines in our portfolio reflect the land and the people that produce them, as well as offer quality and value – whether the price is $5 or $500. Our portfolio is ever-growing, as we seek out both established and up-and-coming producers who can complement our comprehensive portfolio. Our team of sales people, office, and logistics staff are all passionate professionals, who are dedicated to top-tier customer service. Selling that service level is just as important as the physical product that we invoice for. 200 Rittenhouse Circle West #5 * Bristol, Pennsylvania 19007 215.788.1300 [email protected] www.vntgimports.com Prices valid from Vintage Imports, Inc - PA Wednesday, January 1, 2020 200 Rittenhouse Circle West #5 thru Friday, January 31, 2020 Bristol, PA 19007 Pricing Effective Date: 1/1/20; Include Discontinued: No; Include ONLY In-Stock: No; Include Special Order: Yes; Display Product Status: Yes; New Items: < 215.788.1300 | [email protected] 60 days old Product Status Codes: ¬ New Item [D] End of Vintage [CL] Closeout [F] Future Item [NM] No Longer Made [SPC] Special Order Spirits 1L Lassiter Rum
    [Show full text]
  • Lighter Wines for Summer Drinking
    Top seasonal buys 1 Dönnhoff, Oberhäuser 2 Fabrizio Vella, 3 Kim Crawford, LIGHTER WINES FOR Leistenberg Riesling Catarratto, Sicily, Italy Small Parcels Spitfire Kabinett, Nahe, 2018 93 Sauvignon Blanc, SUMMER DRINKING Germany 2016 94 £14.99 Alliance Wine, Define Food & Wine, Marlborough, New Valhalla’s Goat £17.17-£19.75 Exel, Justerini & Brooks Zealand 2019 93 This bold, complex and utterly engaging Is there a more perfect summer wine than After tasting more than 280 wines at his Hampshire home, Peter Richards MW white was a real find in this tasting and £16.35-£19.99 (2018) Exel, KWM, has picked out his 78 top reds and whites with 12.5% alcohol or less, and priced this? Its thrilling combination of ethereal went straight to the top of the shopping Luvians, Martinez Wines, Vinvm, WoodWinters grace with steely tension is hard to better at under £20 – perfect choices to enjoy during the warmer days and evenings list. From its golden hue to the engaging Fresh, crunchy, unashamedly summery – a ballet dancer of a wine, underpinned aromas of glazed peach and tangy, dry, Sauvignon Blanc was always going to by vivid green-apple acidity suffused with pithy palate profile, it’s not for the feature prominently here. This is precise fleshy succulence typical of great Kabinett faint-hearted. There’s a touch of gently yet energetic, tangy but with complex wines. Dönnhoff’s emphasis on purity and oxidative marmalade and ginger too, but lime, nettle, curry leaf, gooseberry and hough I’m not in the habit of precision shines through, as does the it’s elegantly done.
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • BEDALES WINES, BOROUGH MARKET ROSÉ 50Ml | 125Ml | 175Ml | 750Ml
    TO START Kir Royal OF BOROUGH £7 Bedales Aperol Spritz Served on ice with an orange slice £7.50 BUBBLES 125ml | 750ml PROSECCO £6 | £28 Delgado Zuleta Fino Sherry 100ml Cantina La Salute, Spumante di Treviso, NV, Veneto, Italy £7 ROSÉ SPARKLING £6 | £28 Belsazar White Vermouth Contarini, Valse, Spumante Rosato, NV, Veneto, Italy Served on ice 50ml £7 CHAMPAGNE £14 | £60 Dauby, Cuvee Reserve Brut, Premier Cru NV, Ay, France CHAMPAGNE £18 | £90 BOTTLED BEER Laurent-Perrier, Ultra Brut NV, Champagne, France 330ml WHITE Estrella Damm, 4.6% 50ml | 125ml | 175ml | 750ml Spain CHARDONNAY £3.2 | £8.5 | £11.5 | £42 £4.95 Joseph Drouhin, Bourgogne Blanc 2015, Burgundy, France Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity & subtle variations. Session IPA Low Voltage, 4.3% Lively & fruity, it provides aromas of fresh grapes & green almond. Brixton Brewery, London, UK £5.95 FALANGHINA £2 | £4.95 | £6.95 | £25 Luna Rossa, Camporeale 2016, Campania, Italy Effra Ale, 4.5% Lunarossa Vini e Passione is a new company with a hands-off approach to winemaking. This Falanghina is Brixton Brewery, London, UK pale gold wine with tropical fruity and floral fragrances. On th palate, it is luscious and savory with me £5.95 dium length and medium structure. MALAGOUSIA £2.8 | £7.25 | £9.95 | £36 Mylonas, Malagousia 2016, Attica, Greece Mylonas is a small family winery with 12 hectares of old vines & almost a century of history. This Malagousia is SOFT DRINKS fresh & aromatic, with intense aromas of spring flowers, peach, mango & herbaceous hints, expressing the soft & elegant character of this Greek variety.
    [Show full text]
  • EASTERN MEDITERRANEAN WINES: GREECE, TURKEY and LEBANON Greek Wine Turkish Wine
    EASTERN MEDITERRANEAN WINES: GREECE, TURKEY AND LEBANON Greek wine Greece is one of the oldest wine-producing regions in the world. Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe. A system of appellations was implemented to assure consumers the origins of their wine purchases. The appellation system categorizes wines as: • Onomasia Proelefsis Anoteras Poiotitos (O.P.A.P. ), i.e. an Appellation of Origin of Superior Quality • Onomasia Proelefsis Eleghomeni (O.P.E. ), i.e. a Controlled Appellation of Origin • Topikos Oinos , i.e. a Vin de pays • Epitrapezios Oinos , i.e. a Vin de table • Epitrapezios Oinos , regular table wine which usually comes in screw-top containers • Cava , more prestigious, aged "reserve" blends (minimum aging: 2 years for whites; 3 years for reds) • Retsina , a traditional wine, flavored with pine resin • The Wine regions Main wine growing regions of contemporary Greece are: Aegean Islands, Crete, Central Greece, Epirus, Ionian Islands ,Macedonia and, Peloponnese Varietals Xinomavro, a variety native to Greece and often compared to Nebbiolo due to its ability to develop complex earthy aromas with age, has the potential to unlock Greece’s full potential, according to its winemakers. A healthy bunch of Xinomavro . The heartland of this high tannin, high acid grape, whose name translates to “acid black”, lies in north west Greece, which is home to two PDO regions for Xinomavro, Amyndeon to the north and Naoussa further south. Greek winemakers in both regions have reaped success outside of Greece by blending Xinomavro with international varieties such as Syrah or Merlot to make them more marketable, however a belief that the industry’s future lies in further promoting the region’s indigenous grapes, so that they may stand alone, prevails.
    [Show full text]
  • Challenges and Opportunities for Selling Wines in Premium New York City Restaurants Made from Niche Grape Varieties. Xinomavro Is Used As an Example
    Challenges and opportunities for selling wines in premium New York City restaurants made from niche grape varieties. Xinomavro is used as an example. Candidate: 20410 June 2018 Word Count: 9935 © The Institute of Masters of Wine 2018. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. TABLE OF CONTENTS 1.0 SUMMARY……………………………………………………………...……….1 2.0 INTRODUCTION………………………………………………………………. .3 3.0 LITERATURE REVIEW AND RESEARCH CONTEXT……………………. 5 3.1 World grape varieties…………………………………………………...5 3.2 The rise of lesser-known grape varieties and the debate over grape diversity………………………………………………………………….. 6 3.3 Autochthonous: obscure versus niche……………………………….. 7 3.4 Greece and Greek grape varieties…………………………………….8 3.4.1 The importance of export markets for Greece……………8 3.4.2 Diversity and emphasis in autochthonous grape varieties……………………………………………………….9 3.5 The US market…………………………………………………………10 3.5.1 The New York on-premise market………………….…….11 3.6 Preliminary research and case study selection……………………. 13 3.6.1 Red wines………………………………………………….. 13 3.6.2 Case study: Xinomavro………………………… …………14 4.0 METHODOLOGY……………………………………………………………...17 4.1 Overview………………………………………………………………..17 4.2 Definition of key terms………………………………………………...17 4.2.1 Niche reds……………………………………………… …..17 4.2.2 Premium restaurants…………………………………
    [Show full text]
  • Manitoba Price List February 2018
    MANITOBA PRICE LIST FEBRUARY 2018 Prices subject to change Proudly Represented in Manitoba by The Bacchus Group Carrie-Lee Oberding, Manitoba Sales Manager Phone: 204-792-3502 | Email: [email protected] *Please refer to page 9 for full award abbreviations Page 1 Table Wine Argentina Fuzion (Mendoza) – www.fuzionwines.com Talking about Fuzion is talking about life in Argentina: its sophistication, its history, its diversity, its culture. Fuzion is not just a mirror of that rich mosaic; our wines are a celebration of it. Argentina’s rich culture is a unique expression of the old and the new world, and so is Fuzion. It’s a crossroads in a bottle. When discovering Fuzion, you’ll fall in love with Argentina. CSPC PRODUCT VINTAGE SIZE PRICE LISTING TYPE NOTES 6306 Shiraz Malbec 2016 12x750ml $10.99 General New Label! 12241 Alta Malbec Tempranillo 2015 12x750ml $13.99 General 12242 Alta Torrontes Pinot Grigio 2016 12x750ml $13.99 General Santa Julia (Mendoza) – www.santajulia.com / Twitter: @santajuliaarg (Best Value Brand – Wine & Spirits Magazine) Created in honour of the only daughter of José Zuccardi, Santa Julia represents a commitment to achieve the highest of quality standards; developing sustainable policies that contribute to environmental care while supporting and strengthening our Argentinian community. LISTING CSPC PRODUCT VINTAGE SIZE PRICE TYPE NOTES 21883 [+] Chardonnay 2015 12x750ml $12.99 General 13212 [+] Pinot Grigio 2016 12x750ml $12.99 General 18405 [+] Malbec 2017 12x750ml $12.99 General Silver - IWC 8332 Reserva Malbec 2015 12x750ml $15.99 General 91 TS 9803 Magna (50% Cab Sauv, 40% Malbec, 10% Syrah) 2014 12x750ml $19.99 General 91 W&S Zuccardi (Mendoza) – www.familiazuccardi.com / Twitter: @FamiliaZuccardi Founded in 1963 by Engineer Alberto Zuccardi, Familia Zuccardi focused on the achievement of Four Goals: Producing the highest quality wines, keeping a constant innovation capacity, working in full harmony with the environment and being useful to the community they live in.
    [Show full text]
  • Wine by the Glass Sparkling Rosé of Xinomavro Kir-Yianni ‘Akakies,’ 13/52 PDO Amyndaio 2016 Debina Glinavos ‘Zitsa,’ PDO Zitsa 2013 16/68
    wine by the glass sparkling rosé of xinomavro Kir-Yianni ‘Akakies,’ 13/52 PDO Amyndaio 2016 debina Glinavos ‘Zitsa,’ PDO Zitsa 2013 16/68 white savatiano Papagiannakos ‘Savatiano Vareli,’ 15/60 PGI Markopoulo 2018 assyrtiko Karamolegos ‘34,’ 18/72 PDO Santorini 2016 moschofilero Troupis ‘Hoof & Lur,’ 14/56 PGI Arcadia 2018 assyrtiko Argyros, 16/64 PDO Santorini 2017 malagousia Zafeirakis ‘Paleomylos,’ 10/40 PGI Tyrnavos 2017 sauvignon blanc Alpha Estate, 12/48 PGI Florina 2017 malagousia/assyrtiko/asprouda 16/64 Nerantzi ‘Polis,’ PGI Serres 2016 chardonnay Skouras ‘Almyra,’ 12/48 PGI Peloponnese 2017 rosé merlot Costa Lazaridi, PGI Drama 2018 15/60 orange vlahiko/debina Glinavos ‘Paleokerisio,’ 10/40 PGI Ioannina 2018 red xinomavro Helexo ‘Apanta,’ 10/40 PDO Naoussa 2014 cabernet franc, Ktima Voyatzi 17/68 ‘Tsapournakos,’ PGI Velventos 2016 agiorgitiko Ktima Tselepos ‘Driopi,’ 15/60 PDO Nemea 2015 xinomavro blend Thymiopoulos 17/72 ‘Terra Petra,’PDO Rapsani 2016 limniona blend Dougos ‘Meth’Imon #7,’ 20/80 PGI Mt. Olympus 2016 syrah Avantis Estate, PGI Evia 2016 15/60 xinomavro blend Kir-Yianni 12/48 ‘Yiannakohori Hills,’ PGI Imathia 2016 merlot Costa Lazaridi ‘Chateau Julia,’ 16/64 PGI Drama 2015 retsina A Greek wine made for over 2,000 years roditis Tetramythos PDO Retsina 2018 9/36 assyrtiko Kechris ‘Tear of the Pine,’ PDO Retsina 2018 14/56 roditis/savatiano Kechris ‘Kechribari,’ PDO Retsina 2018 14 500ml savatiano Papagiannakos PDO Retsina 2017 18/72 sparkling assyrtiko Santo, PDO Santorini 2015 120 moschofilero Ktima Tselepos ‘Amalia
    [Show full text]
  • Hello Spanish Table Wine Friends!
    Hello Spanish Table wine friends! The name of today's newsletter should be "It's All Greek To Me"... As you know Spanish Table is always on the cutting edge, & with Steve's love of Greek food, our increasing collection of cheeses, cookbooks & everything under the Greek sun, we took the plunge by buying Greek wine to go with your next meal. I have to say my head hurts a little from having to wrap my brain around these supercalifragilisticexpialidocious varietal names, but I've been very happy to test out some Greek recipes to go with the pile of wine samples we collected. Apparently these wines don't get shown around a lot, so once they were opened, we were the end of the road! Strange that more Greek wine is sold in restaurants than in retail stores... I've always been kinda intrigued by the ones I tried as they left me wanting to find more without much luck. So I went to Yanni's in Greenwood to snoop around their menu & sample some calamari & kebabs with their glass pours. Official business! I barely had time to get a few of these in today's newsletter, but I think we amassed a cool selection in a couple week's worth of time. Since Greece is now going through a renaissance & being lauded as one of the hot new wine regions in the world, it's the perfect time for wine aficionado's to get their feet wet. Summer couldn't be a better time to do so! Salud! Catherine CHARRED LAMB SALAD WITH PEA SHOOTS, LEMON, AND CAPERS from The New Greek Cuisine by Jim Botsacos with Judith Choate $29.95 Serves 6 2 boneless racks of lamb Coarse salt and freshly ground pepper 1 tablespoon dried Greek oregano 2 teaspoons Aleppo pepper 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons ground fenugreek 2 teaspoons dried mint About 1/4 cup extra virgin olive oil 1 tablespoon well dried capers 1 cup mixed greens 2 tablespoons Kalamata Vinaigrette Using kitchen twine, carefully tie each piece of lamb at least once vertically and 4 times around the circumference to hold the meat firmly in place.
    [Show full text]
  • Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors
    foods Article Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors Evangelia Nanou 1 , Emorfili Mavridou 1 , Fotios S. Milienos 2 , Georgios Papadopoulos 3, Sophie Tempère 4 and Yorgos Kotseridis 1,* 1 Laboratory of Oenology & Alcoholic Drinks (LEAD), Department of Food Science & Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece; [email protected] (E.N.); emorfi[email protected] (E.M.) 2 Department of Sociology, Panteion University of Social and Political Sciences, 136 Syngrou Avenue, 17671 Athens, Greece; [email protected] 3 Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece; [email protected] 4 Unité de Recherche Oenologie, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, Bordeaux INP, F33882 Villenave d’Ornon, France; [email protected] * Correspondence: [email protected] Received: 7 August 2020; Accepted: 29 September 2020; Published: 2 October 2020 Abstract: The aim of this study was to investigate the sensory aroma profiles of white wines of the indigenous Greek grape varieties Assyrtiko, Malagousia, Moschofilero, and Roditis. Twenty-three panelists evaluated 17 wines of the aforementioned varieties using the frequency of attribute citation method. Three indices were calculated to assess panel performance in terms of reproducibility. Correspondence analysis and cluster analysis were employed to investigate the sensory space of the wines. Samples of the Roditis variety were characterized mainly by Banana and Vanilla odors; Assyrtiko samples had Earthy, Mushroom, and Nutty odors, as well as Lemon and Honey for some of the samples.
    [Show full text]
  • Wine and Health Through the Ages
    WINE AND HEALTH THROUGH THE AGES WITH SPECIAL REFERENCE TO AUSTRALIA BY DR. PHILIP NORRIE MBBS (NSW), MSc (Sydney), MSocSc (Hons) (CSU) FPA Cert, FIBA A Thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy School of Social Ecology and Lifelong Learning University of Western Sydney 2005 DEDICATION This thesis is dedicated to my family - my wife Belinda and my sons Andrew and Alexander for their love and support and to the concept of preventative medicine (the best way to treat a disease is not to get it in the first place) using oenotherapy. ACKNOWLEDGEMENTS I would like to thank the following people for helping me research and write my thesis. Professor Stuart Hill, my supervisor for his guidance, patience and support during the whole process - it was much appreciated. Brenda Heagney, the chief librarian at the Medical History Library of the Royal Australasian College of Physicians for her continued support over the years with all my research and books, not just for this PhD thesis. Jan Willoughby, my secretary, for all her typing and clerical assistance. She deserves a medal for reading my handwriting, following my arrows and understanding my "pto's" and "inserts". Dr. Gordon Troup, physicist at Monash University, for sharing his vast knowledge about antioxidants. Shirley Parnell, Secretary of the West Surrey Geneological Society in UK . The staff of each state library, in Australia, Public Records Office in UK, St. Bartholomew's Hospital London, Sydney Hospital and NSW State Archives. All current Wine Doctors for completing their questionnaires. And the families of all past Wine Doctors for providing family histories and documents.
    [Show full text]