There Is There Is

Total Page:16

File Type:pdf, Size:1020Kb

There Is There Is We at Ouzo Bay would like to welcome everyone to our humble establishment. We have diligently toiled for a number of years to develop this compilation of wine from all across the globe. We believe life is a celebration and without wine there is no proper celebration. The primary focus of this list is the Mediterranean - predominantly Greece and the surrounding Islands. We have also included wines that we believe pair best with our cuisine. Contained in this anthology there are wine elements for the most experienced wine aficionado all the way to those that are just beginning their journey into the world of wine. We will continue to develop and advance our own knowledge of wine in order to enhance the experience here at Ouzo Bay. We encourage any and all questions and feedback as we wish to be your guides throughout this evening and for years to come. STHN UGEIA SAS! "To Your Health!" " Where there is NO WINE NOthere LOVE is " -EURIPIDES TABLE OF CONTENTS Champagne & Sparkling ...................................................................... 3 Sparkling Rosé ................................................................................................... 3 Rosé ................................................................................................................................. 4 White Wine Greece ........................................................................................................................5 Italy .............................................................................................................................. 6 Spain ........................................................................................................................... 6 France ........................................................................................................................ 6 Germany & Austria ............................................................................................ 8 United States ........................................................................................................ 8 Around the World ............................................................................................. 9 Red Wine Greece .....................................................................................................................10 Italy ............................................................................................................................ 12 Spain ......................................................................................................................... 13 France ...................................................................................................................... 14 United States ......................................................................................................16 Argentina & Chile .............................................................................................18 Australia & New Zealand ..........................................................................19 After Dinner Wines .................................................................................19 thrace macedonia epirius thessaly ionian islands aegean islands peloponnese crete CHAMPAGNE & SPARKLING Los Monteros Cava 45 Penedes, Spain | NV Argyle Brut 60 Willamette Valley, Oregon | 2015 Domaine Karanika Brut Cuvee Speciale 77 Amyntaion, Greece | NV Apostolos Matamis “Brut” 90 Santorini, Greece | NV Taittinger la Française, Brut, NV 120 Champagne, France | NV Veuve Clicquot “Yellow Label” Brut 120 Reims, Champagne | NV Chartogne-Taillet “Cuvée Sainte Anne” 122 Reims, Champagne | NV Pol Roger Brut Reserve 130 Epernay, Champagne | NV Billecart-Salmon Brut Reserve 140 Mareuil-sur-Ay, Champagne | NV Krug Brut Grande Cuvée 495 Reims, Champagne | NV Dom Perignon Brut 520 Epernay, Champagne | 2010 Salon “Le Mesnil” Blanc de Blancs Brut 780 Le Mesnil-sur-Oger, Champagne | 1999 3 SPARKLING ROSÉ Gruet Brut Rosé 56 New Mexico | NV Argyle Brut Rosé 88 Willamette Valley, Oregon | 2016 Barnaut Grand Cru "Authentique" Brut Rose 200 Bouzy, Champagne | NV Veuve Clicquot Brut Rosé 182 Reims, Champagne | NV Veuve Clicquot "La Grande Dame" Brut Rosé 650 Reims, Champagne | 2004 Ruinart Brut Rosé 214 Champagne | NV Krug Brut Rosé 680 Reims, Champagne | NV Dom Perignon Rose 880 Epernay, Champagne | 2005 ROSÉ Jean-Luc Colombo Cape Bleue 44 Méditerranée, France | 2020 Bosinakis Ieria 54 Mantinia, Greece | 2019 La Fête 62 Saint-Tropez, France | 2018 Miraval 64 Cotes de Provence, France | 2019 Gavalas Voudomato 85 Santorini, Greece | 2018 4 WHITE WINE Greece assyrtiko Gavalas 76 Santorini | 2018 Gaia Estate "Thalassitis" 82 Santorini | 2018 Gaia Estate "Wild Ferment" 94 Santorini | 2018 Koutsoyannopoulos Nikteri 96 Santorini | 2015 Sigalas 105 Santorini | 2020 Domaine Sigalas "Barrel Fermented" 128 Santorini | 2017 Hatzidakis "Familia" 109 Santorini | 2018 Hatzidakis "Skitali" 136 Santorini | 2017 Hatzidakis "Nykteri" 136 Santorini | 2017 Hatzidakis Assyrtiko de Louros Vignes Centenaires 180 Santorini | 2016 other indigenous varieties Bosinakis Moschofilero 48 Mantinia | 2019 Papargyriou Moshoudi-Assyrtiko 48 Corinth, Peloponnese | 2019 Douloufakis "Femina" Malvasia 50 Crete | 2017 Antonopoulos Malagouzia 56 Achaia | 2017 & 2018 Ktima Gerovassiliou Malagousia 78 Epanomi | 2016 Gavalas Aidani 66 Santorini | 2016 Gavalas Katsano 66 Santorini | 2018 white wine | 5 international varieties Château Nico Lazaridi "Magic Mountain" Sauvignon Blanc 80 Drama | 2016 Château Nico Lazaridi "Perpetuus" Semillon 84 Drama | 2015 & 2018 Costa Lazaridi "Amethystos" Sauvignon Blanc 66 Drama | 2018 Italy Punzi Pinot Grigio 48 Veneto | 2020 Abbazia di Novacella Pinot Grigio 58 Valle Isarco, Alto Adige | 2019 La Scolca Gavi di Gavi White Label 66 Piedmont | 2018 Pacherhof Kerner 74 Valle Isarco, Alto Adige | 2015 & 2019 Spain K5 Pilota Txakolina 56 Getariako Txakolina | 2018 Pazo Señorans Albariño 62 Rias Baixas | 2019 Granbazan Albariño "Etiqueta Ambar" 64 Rias Baixas | 2017 Bodegas Naia "Naiades" Verdejo 78 Rueda | 2014 France loire valley Lauverjat "Moulin des Vrilleres" 62 Sancerre | 2020 Domaine Serge Dagueneau & Filles "Les Pentes" 75 Pouilly-Fume | 2018 Domaine Delaporte "Silex" 95 Sancerre | 2018 6 | white wine burgundy Domaine William Fevre "Fourchaume" 1er Cru 375mL 56 Chablis | 2014 Domaine Christian Moreau Pere et Fils 84 Chablis | 2016 Louis Michel & Fils, "Butteaux" 1er Cru 94 Chablis | 2017 Louis Michel & Fils, "Grenouilles" Grand Cru 185 Chablis | 2017 Domaine J.A. Ferret 96 Pouilly-Fuisse | 2018 Domaine de la Folie "Clos St Jacques" 1er Cru 110 Rully | 2014 Olivier Leflaive, Puligny-Montrachet 148 Puligny-Montrachet | 2017 bordeaux, rhône, southern france Château La Rame 60 Bordeaux | 2017 Château d'Yquem "Y" 380 Sauternes | 2011 Château de Saint Cosme Condrieu 150 Condrieu | 2017 Domaine Matassa 86 Cotes des Catalanes | 2012 Andre Brunel "Les Cailloux" 112 Châteauneuf-du-Pape | 2017 white wine | 7 Germany & Austria Bollig-Lehnert Riesling Kabinett 56 Mosel, Germany | 2018 Dreissigacker Bechtheimer Riesling Trocken 70 Rheinhessen, Germany | 2013 Hexamer Riesling Spätlese Halbtrocken 92 Schloßböckelheimer in Den Felsen, Nahe, Germany | 2005 Eder Federspiel Grüner Veltliner 60 Wachau, Austria | 2015 Brundlmayer Grüner Veltliner "Kamptaler Terrassen" 74 Kamptal, Austria | 2016 United States chardonnay - california Balletto "Unoaked" 62 Russian River Valley | 2016 Sandhi 68 Santa Barbara County | 2016 Neyers 304 68 Sonoma County | 2019 Clos Pegase "Mitsuko's Vineyard" 72 Carneros-Napa Valley | 2018 Matthiasson "Linda Vista Vineyard" 85 Napa Valley | 2018 Brewer-Clifton 85 Santa Rita Hills | 2016 Ramey 98 Sonoma Coast | 2016 Cakebread Cellars 105 Napa Valley | 2019 DuMol 137 Russian River Valley | 2018 Radio-Coteau "Savoy Vineyard" 144 Anderson Valley | 2016 Krupp Brothers "Stage Coach Vineyard" 155 Napa Valley | 2017 Aubert "Larry Hyde & Sons Vineyard" 195 Carneros | 2013 8 | white wine chardonnay - oregon Goodfellow Chardonnay 92 Ribbon Ridge, Willamette Valley | 2016 Robert Brittan Chardonnay 100 Willamette Valley | 2015 sauvignon blanc Groth 68 Napa Valley | 2018 Maxville 72 Napa Valley | 2017 Twomey 74 Napa & Sonoma County | 2019 The Ojai Vineyard “McGinley Vineyard” 80 Santa Ynez Valley | 2017 Lail Vineyards “Blueprint” 110 St. Helena, Napa Valley | 2016 Around the World Cloudy Bay "Te Koko" Sauvignon Blanc 125 Malborough, New Zealand | 2016 Analemma "Atavus" Gewurztraminer 76 Columbia Gorge | 2014 Don David Torrontés 55 Calchaqui Valley, Argentina | 2018 Pikes Dry Riesling 58 Clare Valley, Australia | 2015 Domaine Bott-Geyl "Les Elements" Pinot Gris 72 Alsace, France | 2014 Domaine Zind-Humbrecht Muscat "Goldert" Grand Cru 120 Alsace, France | 2016 Château Musar 145 Bekaa Valley, Lebanon | 1998 white wine | 9 RED WINE Greece agiorgitiko Aivalis “Monopati” 68 Nemea | 2019 Aivalis “Le Sang de la Pierre” 82 Nemea | 2017 Skouras “Grande Cuvée” 88 Nemea | 2015 Gaia Estate 115 Nemea | 2016 xinomavro Dalamara "Naoussa" 52 Naoussa | 2017 Kir-Yianni Ramnista 75 Naoussa | 2016 Taralas 99 Naoussa | 2007 other indigenous varieties Douloufakis “Dafnios” Liatiko 52 Crete | 2017 Domaine Tatsis Limnio 62 Macedonia | 2017 Avantis Estate Mavrokoudoura 72 Evia, Greece | 2018 Tsantali Rapsani Reserve 84 Mount Athos, St. Panteleimon | 2013 Hatzidakis Mavrotragano 95 Santorini | 2013 Ktima Gerovassiliou “Avaton” Red Blend 145 Macedonia | 2013 10 | white wine international varieties Avantis Estate Syrah 60 Attica | 2017 Katogi Averoff 60 Naoussa | 2018 Alpha
Recommended publications
  • Fqddk Whmdr 9 to Sgdqd V Hsg Sgd Adr S
    F qddk Whmdr9 To Sgdqd v hsg sgd Adr s An indicative selection of reviews of more than 55 local wines by two widely respected and independent ranking websites Greece Is | February 26th, 2016 The rave reviews many Greek wines enjoy in theinternational wine rankings are testimony to the immense achievements of local winemakers, as this completely indicative selection of reviews of more than 55 local wines by two widely respected and independent ranking websites, erobertparker.com (RP) andjancisrobinson.com (JR). RWDDS SANTORINI DOMAINE SIGALAS | VINSANTO 2005 A rich, bright, orange-golden wine with a vivid and complex aroma developed by the classic technique of sun drying the grapes for up to 12 days before use. Aged for a minimum of 24 months in oak barrels. Scents of dried and sugared fruits dominate. An exquisite structure, acidity and finesse, with a strong aftertaste. Keeps well for several decades, best served chilled at 11C with strong cheese, dried fruit and bitter chocolate. RP: 95/100 | JR: 19/20 Also highly rated: Vinsanto 2004, Vinsanto 2003 ESTATE ARGYROS | VINSANTO 4 YEARS BARREL-AGED 2007 Produced with 80 percent Assyrtiko, 10 percent Aidani and 10 percent Athiri grape varieties, it has a rich, copper-amber color and strong, fine, complex aromas of chocolate, honey, roasted coffee, dried fruit and dried nuts. Full bodied, buttery, well structured and balanced, with sweetness and acidity in harmony, this Vinsanto has a fine and long finish. A wonderful wine to accompany dark chocolate desserts that works well both as an aperitif and digestif. Excellent capacity for aging.
    [Show full text]
  • Artemis Karamolegos Wines Descriptions for Wine Experts
    ARTEMIS KARAMOLEGOS WINES DESCRIPTIONS FOR WINE EXPERTS Having its roots in the volcanic soil of Santorini and tradition that goes back to 1952, the winery of Artemis Karamolegos is one of the most dynamic and rapidly evolving wineries of Santorini. All its wines have been distinguished in several important International Wine Competitions. The winery has the most modern facilities for wine production, spaces for wine testing and a shop for wines and selected local products. Artemis Karamolegos had the innovative idea to combine the experience of a tour at the winery with lunch at the restaurant Aroma Avlis, the menu of which has the signature of the talented chef Christos Coskinas. In its spacious new yard offering view to the vineyard and the beaches of Monolithos and Avis, as well as in the dinning halls, you can taste the delicious Mediterranean and local dishes made with fresh, carefully selected local products, accompanied with wines from the winery. The history of the winery goes back to the 1952, where the grandfather, Artemis, was cultivating the vineyards in order to produce wine for his own family and later on, in order to sell it in the island and in the rest of Greece. Artemis Karamolegos, the grandson who succeeded his grandfather and his father at the winery of Exo Gonia, is an energetic young man full of passion for his Job. Since 2004 and until today, he managed to lead, miraculously, the family business many steps ahead very fast. In 2004, a turn to a modern and of a high quality production winery took place, with the production of a bottled, labeled and of a good quality wine named “SANTORINI”.
    [Show full text]
  • Cocktails the Real Greek
    COCKTAILS Soumada whisky sour - Whisky, Tentura, lemon, egg white, soumada almond syrup Pop my Vissino - Sumac Vodka, zivania, crushed cherries, vissinada, lime Ouzo fizz - Plomari ouzo, gin, lemon, honey soda, lemon balm Bitter rose - Campari, rose liqueur, mint, pink grapefruit, ro se glyko Metrio fig martini - Vodka, metaxa 7, Greek coffee, fig glyko, burnt cinnamon MENU Taramosalata, salt cured olives, fried pita Htipiti, whipped feta, roast garlic, thyme oil, dakos Grilled halloumi, lemon leaf, rakomelo, candied black walnuts. Fire roasted whole eggplant, tomatoes a la greque, bottarga Spanakopita, spinach pie, sheep's milk feta, leeks, dill Grilled king prawns, grape must, farro koliva Twice cooked octopus, almond skordalia, parsley salad Port Phillip mussels, olive saganaki, kritharaki Grilled whole calamari, manouri, watermelon, candied rind Otway pork belly panseta, olive oil braised green beans, pickled chillies Lemon roasted Bannockburn chicken, cucumber salad, Meredith Greek yoghurt Slow roasted lamb baked in clay, kleftiko style, kasseri, tomatoes, Florina peppers Sides Horta, sauteed greens, lemon, black garlic Potatoes tsakistes, mavrodaphne, coriander, rosemary The Greek salad, aged feta, papara dressing Sweets Chickpea baklava, halva, sour cherry ice cream Kataifi, galaktoboureko, peach jelly, raspberries Loukoumades, dark chocolate, Greek coffee ice cream "T he land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli THE REAL GREEK • Ordered by the whole table and for groups of 8 and over Taramosalata, salt cured olives, fried pita Spanakopita, spinach pie, feta, leeks, dill Twice cooked octopus, almond skordalia, parsley salad The Greek salad, aged feta, papara dressing BBQ lamb forequarter chops, lemon, cucumber salad, yoghurt Potatoes tsakistes, mavrodaphne, coriander, rosemary "The land of figs, nuts and honey" honey bougatsa, fig ice cream, pasteli Please note Sundays and Public Holidays incures a 10% surcharge.
    [Show full text]
  • Copy of Food & Wine June 2014
    Food & Wine June 2014 The Journal of The International Wine & Food Society Europe & Africa Committee Free to European & African Region Members - one per address - Issue 179 Santorini Festival Food Photography Greek Feast CHAIRMAN’S MESSAGE Dear Members I am encouraged that two members have shown interest in assisting with the committee’s activities fol- lowing the appeal in the last issue. The committee welcomes their interest. We would still appreciate some IT input, and PR expertise so that the issue of attracting new members can be addressed. Indications on membership are following the usual pattern, where we start after renewals around 5% down on membership, and then with late renewals, new members and new branches, we end the year 1%-2% down. Our aim this year is to reverse this trend. Each branch will need to make an extra effort and the committee will give backup in whichever way it can. The ABRM (Annual Branch Representatives Meeting) has been well advertised and as well as the usual business two significant issues will be debated. For those who will not be there I will summarise the aspects of ‘Incorporation’ and the planned timetable here. 1.The Society ‘IWFS Ltd’ is a company whose office and directors are registered in the UK. The Directors form the Council and the EAC, BGA, and APZ are committees running the zones. No change to the Society is proposed. It will remain with the same representation from the zones, the same objectives, the same funding and reserve targets. 2. The Zones will become limited companies in their own right and will be licensed by the Society to use the name, logo, and participate in International festivals and events.
    [Show full text]
  • Focus on Santorini – and Other Greek Offerings
    FOCUS ON SANTORINI – AND OTHER GREEK OFFERINGS 7KH*UHHNUHYLHZVLQWKLVLVVXHKDYHDIDLUQXPEHURI$VV\UWLNRRIIHULQJVDPRQJRWKHUV LQFOXGLQJVRPHÀQH bargains in reds). Although there is Assyrtiko made in other places in Greece (some of which is rather charming, but usually not made in quite the same, steely style), Santorini is the signature appellation for Assyrtiko, so let me say a few general words about Santorini wines (overwhelmingly white and overwhelmingly Assyrtiko) for those just getting to know them. This small appellation often surprises people because Santorini is best known as a tourist destination given its gorgeous location, with the vivid blue water contrasting with the pretty, white buildings in fairy tale fashion. (You can see some photographic evidence on eRobertParker.com here) Yet, this is a small and special wine region, too, with an ancient tradition. The grapes are grown differently, in low, basket shaped vines; it rarely rains – water often comes with the evening fog; and the old vines were never attacked by phylloxera (Santorini’s volcanic soils are evidently not acceptable for phylloxera). Typical appellation whites are generally just called “Santorini” – you are expected to know that means it is an Assyrtiko-dominated wine XQGHU DSSHOODWLRQ UXOHV 3XUH DQG VWHHO\ WKH\ KDYH ÀQH GHSWK DQG hold up well to food. Santorini’s other signature wine is its fantastic and ageworthy sweet wine called Vinsanto, which is an ancient island trademark copied by many; hint: vinSANTOas in Santorini. It is dominated by Assyrtiko, of course. Some wines have small amounts of Santorini’s more minor whites –Athiri and Aidani (up to 25% combined). %HVLGHVWKRVHSXUHDQGVWHHO\$VVW\ULNRV\RXFDQÀQGRWKHUW\SHV of wines on Santorini, of course, including monovarietal Aidani, the occasional red and other versions of Assyrtiko, such as oaked wines.
    [Show full text]
  • View Dinner Menu
    SALADS Greek Salad (Tomato, cucumber, onion, olives, green peppers, feta cheese, capers, caper leaves, oregano, vinegar drops, olive oil) Emily's Salad (Smoked salmon, lettuce, arugula, baby spinach, black raisins, katiki cheese from Domokos, tomato, capers, sunflower seeds, Vinaigrette dressing) Cretan Dakos (Cretan rusk, peeled tomato, goat feta, olives, capers, caper leaves, oregano, olive oil) Boiled Salad A variety of boiled seasonal vegetables Arugula (Lettuce, arugula, parmesan peels, sun dried tomato, pine nuts, sun dried black currant, honey sauce) Ammoudi Special (Coarsely chopped lettuce, lettuce hearts, peeled tomato, radish, carrot, olives, onion, pickles, capers, caper leaves, dill, olive oil, vinegar) Mediterranean Salad TRADITIONAL STARTERS Toasted Bread (olive oil, oregano and olives) Santorini's fried potatoes Spicy Cheese Salad (Goat feta with peppers) Tzatziki (Yoghurt, garlic, cucumber) Agioritiki Eggplant Salad (baked local flasks or white aubergines with garlic, onion and parsley, extra virgin olive oil) Fried Zucchini (Spiced fried zucchini with yoghurt sauce dip) Saganaki Cheese White Taramosalata (White tarama, onion, potato, fresh lemon juice, sunflower oil) Santorini's Fava (capers, onion and olive oil) Santorini's Tomato balls (Tomato, onion, garlic, parsley, flour) Santorini's Zucchini balls Grilled Halloumi (Grilled Cypriot cheese and tomato) Slice goat feta in crust leaf with honey and black/white sesame Mastelo with mastic, honey and sesame Variety of grilled vegetables (Fresh seasonal vegetables with
    [Show full text]
  • Wine by the Glass Sparkling Rosé of Xinomavro Kir-Yianni ‘Akakies,’ 13/52 PDO Amyndaio 2016 Debina Glinavos ‘Zitsa,’ PDO Zitsa 2013 16/68
    wine by the glass sparkling rosé of xinomavro Kir-Yianni ‘Akakies,’ 13/52 PDO Amyndaio 2016 debina Glinavos ‘Zitsa,’ PDO Zitsa 2013 16/68 white savatiano Papagiannakos ‘Savatiano Vareli,’ 15/60 PGI Markopoulo 2018 assyrtiko Karamolegos ‘34,’ 18/72 PDO Santorini 2016 moschofilero Troupis ‘Hoof & Lur,’ 14/56 PGI Arcadia 2018 assyrtiko Argyros, 16/64 PDO Santorini 2017 malagousia Zafeirakis ‘Paleomylos,’ 10/40 PGI Tyrnavos 2017 sauvignon blanc Alpha Estate, 12/48 PGI Florina 2017 malagousia/assyrtiko/asprouda 16/64 Nerantzi ‘Polis,’ PGI Serres 2016 chardonnay Skouras ‘Almyra,’ 12/48 PGI Peloponnese 2017 rosé merlot Costa Lazaridi, PGI Drama 2018 15/60 orange vlahiko/debina Glinavos ‘Paleokerisio,’ 10/40 PGI Ioannina 2018 red xinomavro Helexo ‘Apanta,’ 10/40 PDO Naoussa 2014 cabernet franc, Ktima Voyatzi 17/68 ‘Tsapournakos,’ PGI Velventos 2016 agiorgitiko Ktima Tselepos ‘Driopi,’ 15/60 PDO Nemea 2015 xinomavro blend Thymiopoulos 17/72 ‘Terra Petra,’PDO Rapsani 2016 limniona blend Dougos ‘Meth’Imon #7,’ 20/80 PGI Mt. Olympus 2016 syrah Avantis Estate, PGI Evia 2016 15/60 xinomavro blend Kir-Yianni 12/48 ‘Yiannakohori Hills,’ PGI Imathia 2016 merlot Costa Lazaridi ‘Chateau Julia,’ 16/64 PGI Drama 2015 retsina A Greek wine made for over 2,000 years roditis Tetramythos PDO Retsina 2018 9/36 assyrtiko Kechris ‘Tear of the Pine,’ PDO Retsina 2018 14/56 roditis/savatiano Kechris ‘Kechribari,’ PDO Retsina 2018 14 500ml savatiano Papagiannakos PDO Retsina 2017 18/72 sparkling assyrtiko Santo, PDO Santorini 2015 120 moschofilero Ktima Tselepos ‘Amalia
    [Show full text]
  • Coffee Beverages Beer Aperitifs Spirits Wine Champagne World
    Coffee World Famous Cocktails Nescafé Hot 3.00€ Frozen Daiquiri (Strawberry/Mango/Passion Fruit) 8.00€ Nescafé Frappé Cold 3.00€ white rum, fresh lime juice, sugar, fruit of your choice Espresso 2.50€ Frozen Margarita (Strawberry/Mango/Passion Fruit) 8.00€ Double Espresso 3.00€ tequila, Cointreau, fresh lime juice, sugar, fruit of your choice Cappuccino 3.50€ Mojito 8.00€ Latte 4.00€ white rum, lime wedges, mint leaves, sugar, soda Freddo Espresso 3.50€ Sex On The Beach 8.00€ Freddo Cappuccino 4.00€ vodka, peach liqueur, cranberry juice, orange juice Filter Coffee 3.50€ White Lady 8.00€ Greek Coffee 3.00€ gin, Cointreau, fresh lime juice, sugar Double Greek Coffee 3.50€ Cosmopolitan 8.00€ Hot Chocolate 4.00€ vodka, cointreau, fresh lime juice, cranberry juice Cold Chocolate 4.00€ Dry Martini 8.00€ Hot Flavoured Tea 3.00€ dry vermouth, gin or vodka Piña Colada 8.00€ Beverages white rum, coconut liqueur, coconut milk, pineapple juice Bloody Mary 8.00€ Arizona Iced Tea (Green Tea, Pomegranate) 5.00€ vodka, tomato juice, tabasco, salt, pepper, fresh lime juice Elderflower Soda (Orange, Grapefruit) 4.00€ Negroni 8.00€ gin, Campari, Martini Rosso Milkshake (Vanilla, Chocolate) 5.00€ Fresh Orange Juice 4.00€ Caipirinha 8.00€ cachaça, lime wedges, brown sugar Fresh Mixed Juice (Orange, Apple, Banana) 5.00€ Soft Drinks 250 ml 2.50€ Tom Collins 8.00€ gin, fresh lemon juice, sprite, sugar Mineral Water 0.5 L 1.00€ 8.00€ Mineral Water 1 L 2.00€ Old Fashioned angostura bitters, bourbon, sugar, soda Sparkling Water 330 ml 3.00€ 8.00€ Sparkling Water
    [Show full text]
  • All About Greek Wine ™ Articles on Greek Wines
    Articles on greek wines www.allaboutgreekwine.com Producer of the Month: January, 2007 Domain Sigalas By Matthew Citriglia, Master Sommelier for winegeeks.com, January 2007 My preferred beverage of choice is white wine, starting with bubbly. I think this is the hardest category of wine to make great and I am very critical of all the soulless white plonk produced. But on my recent trip to Greece, I was blown away by an obscure white wine that fought all the odds. I was on day 8 of a 10 day march through the wine country of Greece with 8 other Master Sommeliers. We were tired, cranky and not looking forward to another 9 pm tasting that would be followed up by another long late dinner and early morning. There was no doubt the white wines that were to come were going to get pummeled… or so I thought. Beginning with the first wine the magic could be felt. A hush came over the masters as we puzzled with the depth, texture and length of this wine. Tim Gaiser MS was the first to say early into the vertical tasting, "I don't want to spit these wines out," followed by fellow colleague Laura Williamson MS who was so enthralled with the way the wines were developing in the glass she refused to dump wines as the older vintages continued to flow. It was a magical moment as this wine permeated our soul and drew us into the glass. It is a rare to have 8 Masters unite in agreement on how special a wine is, but that is exactly what this little gem did.
    [Show full text]
  • Seeking Santorini
    — FEATURES — WINE STORY SEEKING SANTORINI Not long ago, Greek wine was a joke. Now it’s high in the desirability stakes around the world, and white wines from the postcard island of Santorini are must-show for leading sommeliers in the United States. JEAN K. REILLY charts the unlikely rise of Assyrtiko and friends. Far left: A Greek orthodox church overlooks the Aegean Sea at Oia, Santorini This page: Vineyard at Moni Gonias Monastery in Kolymvari, Crete (top left), where new wineries are now turning out world-class wines. The evocative appeal of Santorini and its volcanic soil (bottom right) has led to its wines becoming staples in New York restaurants Molyvos (top right) and Boulud Sud (bottom left) 142 | LE PAN — FEATURES — y love affair with Greek wine began illegally. Sort of. Aged packed in the city’s glitterati despite being one of the most pricey dining 19, a good two years before I would have been allowed to spots in a city known for its over-the-top restaurant tabs. I was enthralled Grape Varieties drink legally at home in New York, I moved to Paris. Freed with the food at these establishments, but I was even more intrigued by the from puritanical restrictions on alcohol consumption, I wine. My relationship went from covert to public, and from monogamous Mthrew myself into discovering the world’s wines. One fine spring day, I to polyamorous, as the well-trained sommeliers introduced me to a slew of Greece is awash with interesting native grape varieties. found myself in a Greek restaurant with some fellow students.
    [Show full text]
  • DESSERTS Baklava ...3 Each Walnut
    DESSERTS DESSERT WINE & SPIRITS DESSERTS DESSERT WINE & SPIRITS Baklava . 3 each Equipo Navazos Pedro Ximenez . 14 Baklava . 3 each Equipo Navazos Pedro Ximenez . 14 Walnut, Pistachio, Cardamom Syrup Casa del Inca, Montilla-Moriles, Spain Walnut, Pistachio, Cardamom Syrup Casa del Inca, Montilla-Moriles, Spain Greek Yogurt Cake . 10 Jorge Ordóñez Málaga 'Victoria 2' . 14 Greek Yogurt Cake . 10 Jorge Ordóñez Málaga 'Victoria 2' . 14 Grapefruit, Kataifi Muscat of Alexandria, Spain Grapefruit, Kataifi Muscat of Alexandria, Spain Orange Blossum Crème Brulee . 10 Hatzidakis Vin Santo Assyrtiko . 22 Orange Blossum Crème Brulee . 10 Hatzidakis Vin Santo Assyrtiko . 22 Sweet Almond Dukkah Santorini, Greece Sweet Almond Dukkah Santorini, Greece Warm Sticky Toffee Date Pudding . 14 Metaxa Ouzo . 12 Warm Sticky Toffee Date Pudding . 14 Metaxa Ouzo . 12 Vanilla Bean Ice Cream, Hard Sauce Samos, Greece Vanilla Bean Ice Cream, Hard Sauce Samos, Greece Dark Chocolate Torte . 12 L'Arack de Chateau Musar . 14 Dark Chocolate Torte . 12 L'Arack de Chateau Musar . 14 Sesame Brittle, Tahina Caramel Bekka Valley, Lebanon Sesame Brittle, Tahina Caramel Bekka Valley, Lebanon Housemade Ice Creams . 6 Nonino Grappa il Prosecco . 22 Housemade Ice Creams . 6 Nonino Grappa il Prosecco . 22 Sesame Shortbread Cookie Friuli, Italy Sesame Shortbread Cookie Friuli, Italy Austin Proper adds a 3% wellness surcharge to asist in providing healthcare benefits for our colleagues . Austin Proper adds a 3% wellness surcharge to asist in providing healthcare benefits for our colleagues . DESSERTS DESSERT WINE & SPIRITS DESSERTS DESSERT WINE & SPIRITS Baklava . 3 each Equipo Navazos Pedro Ximenez . 14 Baklava . 3 each Equipo Navazos Pedro Ximenez . 14 Walnut, Pistachio, Cardamom Syrup Casa del Inca, Montilla-Moriles, Spain Walnut, Pistachio, Cardamom Syrup Casa del Inca, Montilla-Moriles, Spain Greek Yogurt Cake .
    [Show full text]
  • The Wine List
    THE WINE LIST BEAUTIFUL STORIES AND DELICIOUSNESS TO BACK THEM UP... These were the two necessary elements for the wines to make it into our wine list. The ‘how’ of these wines, their stories, the ‘agonies’ of their winemakers, the notion of terroir; all the important factors that bring the word authenticity and the people -who make the wine- to the forefront. Wine is the most beautiful way to start a ‘conversation’, to connect people, to create magical moments and share experiences. IT IS LIFE WITH PASSION AND LOVE... Yiannis Karakasis MW BY THE GLASS CHAMPAGNE & SPARKLING / 125ML Karanika, Brut Cuvée Prestige 2015, Assyrtiko/Xinomavro, Amyndeo, Greece € 16 Drappier, ‘Rosé de Saignée, NV, Champagne, France € 24 Charles Heidsieck, Brut Reserve NV, Champagne, France € 26 Piper Heidsieck, Riviera NV, Champagne, France € 27 WHITE / 125ML Alpha Estate, ‘Fume’ 2019, Sauvignon Blanc, Amyndeo, Greece € 10 Gerovassiliou Malagousia 2019, Epanomi, Greece € 12 Karamolegos, ‘34’ Assyrtiko 2019, Santorini, Greece € 14 Volcanic Slopes Vineyards, ‘Pure’Katikies 30 yrs anniversary edition 2016, € 19 Assyrtiko, Santorini, Greece ROSÉ / 125ML Muses Estate, ‘Amuse’ 2018, Mouhtaro/Sauvignon Blanc, Thiva, Greece € 10 Moropoulos, Rosé 2018, Moschofilero, Peloponnese, Greece € 12 RED / 125ML Dougos, Rapsani 2017, Xinomavro blend, Thessaly, Greece € 12 Karamolegos, ‘Terra Nera’ 2017, Mandilaria, Cyclades, Aegean Sea, Greece € 14 Marcel Lapierre, ‘Morgon’ 2018, Gamay, Beaujolais, France € 15 SWEET / 50ML Karamolegos, Vinsanto 2007, Assyrtiko/Aidani, Santorini, Greece € 10 Argyros, Vinsanto 12 years old 2002, Assyrtiko blend, Santorini, Greece € 18 Argyros, Vinsanto 20 years barrel aged 1994, Assyrtiko blend, Santorini, Greece € 23 CHAMPAGNE & SPARKLING WINE THE CLASSICS The classic and classy spirit of Champagne as it is captured and expressed by the great ‘houses’ with their fine, unmistakable mastery.
    [Show full text]