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Estiatorio Milos Dinner Menu

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Estiatorio Milos Dinner Menu “Sharing food at the table brings people together and enriches the culinary experience” -Costas Spiliadis FROM OUR RAW BAR FROM THE SEA Oysters* 5 each A selection of fresh Mediterranean fish flown in from Greece, Spain & Daily Selection Portugal. Grilled and sold at market price by the pound. Fagri, Loup de Mer, Lithrini, Dorado Royale, Dover Sole, Greek Bottarga (Ferran Adria’s choice) 26 St. Pierre, Balada, Barbouni Langustines, Blue Lobster, Langusto Also American varieties such as Black Sea Bass, Red Snapper, Gently cured roe of the renowned Messologgi Gray Mullet Pompano. Bigeye Tuna* (choice of) 35 Please see us at our fish market to select your fish for today. Sashimi - yuzu kosho, dill, Extra Virgin Olive Oil Tartare- orange, micro basil, serrano chili Grilled Fish MP/lb With olive oil & lemon juice Shetland Island Organic Salmon* (choice of) 32 Sashimi - fresno chili, shallot, micro cilantro, lemon zest Fish in Sea Salt MP+ Tartare - fresno chili, shallot, micro cilantro, lemon zest 3 lb. minimum 15 supplement Baked in the oven and served tableside with horta Greek Ceviche* 43 Loup de Mer paired with fresh & wild herbs of the Mediterranean, Lobster Deep Sea Bay of Fundy MP+ gigantes beans, feta cheese Grilled with Ladolemono Athenian Pasta 20 supplement Tasting of Raw Fish* 86 Warm Salad with Metaxa brandy 15 supplement Our chef’s daily selection The Carabinieros MP+ Whole Fish Sashimi* MP Spain’s Crevette Royal Served with a shot of Sherry to shoot the head Bigeye Tuna* 53 g Sashimi quality, served with baby beets & almond skordalia g MILOS CLASSICS FROM THE LAND Milos Special 33 All dishes served with Greek Fried Potatoes Our beef comes from Brandt Beef Family Farm in Brawley, California. Lightly fried zucchini, eggplant, tzatziki & Kefalograviera cheese It is certified all-natural and antibiotic free. Octopus 33 Corn, Sudan & Bermuda grass fed. Sashimi-quality Mediterranean octopus, grilled, Santorini fava Lamb* 54 Colorado Prime Lamb Chops The Greek Spreads 35 Taramosalata, Hummus, Htipiti Rib Eye* 75 served with toasted pita & raw vegetables Brandt Beef Prime Dry Aged 4-6 Weeks - 16 oz. Holland Peppers 22 Filet Mignon* 63 Red, yellow & orange grilled peppers Extra Virgin Olive Oil, roasted garlic & aged balsamic Brandt Beef All Natural Beef Tenderloin - 8 oz. Grilled Mushrooms 27 Cote de Boeuf* 141 Chef’s daily selection due to seasonality Brandt Beef Prime Dry Aged 4 - 6 Weeks - 32 oz. Calamari 30 Fresh, lightly fried squid g Shrimp 40 SIDE DISHES Jumbo prawns grilled, served with endive salad Steamed Vegetables 15 Maryland Crab Cake* 33 Horta, Broccoli, or Asparagus Hand-picked, fresh jumbo lump crab Greek Style Fingerling Potatoes Grilled Vegetables 32 15 Served with mint, dill, micro cilantro, lemon Eggplant, zucchini, peppers, fennel, & Extra Virgin Olive Oil “The Real Greek Mint Yogurt” & Haloumi cheese Greek Fried Potatoes 12 The Greek Salad 29 Topped with Greek Spices Vine ripe tomatoes, Extra Virgin Olive Oil & barrel-aged feta Baby Beets 17 Romaine* Baby romaine, Manouri cheese, capers, dill 22 Roasted baby yellow & red beets served with mint yogurt Seasoned with olive oil, sea salt, lemon juice Fresh Herb Cous Cous 12 Cucumber, lemon, green & red bell peppers g *Consuming raw and undercooked meats, poultry, seafood shellfish or eggs 18% gratuity for parties of 8 or more may increase your risk of food borne illness, especially if you have certain medical conditions. Prices subject to change.
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