DESSERTS Baklava ...3 Each Walnut

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DESSERTS DESSERT WINE & SPIRITS DESSERTS DESSERT WINE & SPIRITS Baklava . 3 each Equipo Navazos Pedro Ximenez . 14 Baklava . 3 each Equipo Navazos Pedro Ximenez . 14 Walnut, Pistachio, Cardamom Syrup Casa del Inca, Montilla-Moriles, Spain Walnut, Pistachio, Cardamom Syrup Casa del Inca, Montilla-Moriles, Spain Greek Yogurt Cake . 10 Jorge Ordóñez Málaga 'Victoria 2' . 14 Greek Yogurt Cake . 10 Jorge Ordóñez Málaga 'Victoria 2' . 14 Grapefruit, Kataifi Muscat of Alexandria, Spain Grapefruit, Kataifi Muscat of Alexandria, Spain Orange Blossum Crème Brulee . 10 Hatzidakis Vin Santo Assyrtiko . 22 Orange Blossum Crème Brulee . 10 Hatzidakis Vin Santo Assyrtiko . 22 Sweet Almond Dukkah Santorini, Greece Sweet Almond Dukkah Santorini, Greece Warm Sticky Toffee Date Pudding . 14 Metaxa Ouzo . 12 Warm Sticky Toffee Date Pudding . 14 Metaxa Ouzo . 12 Vanilla Bean Ice Cream, Hard Sauce Samos, Greece Vanilla Bean Ice Cream, Hard Sauce Samos, Greece Dark Chocolate Torte . 12 L'Arack de Chateau Musar . 14 Dark Chocolate Torte . 12 L'Arack de Chateau Musar . 14 Sesame Brittle, Tahina Caramel Bekka Valley, Lebanon Sesame Brittle, Tahina Caramel Bekka Valley, Lebanon Housemade Ice Creams . 6 Nonino Grappa il Prosecco . 22 Housemade Ice Creams . 6 Nonino Grappa il Prosecco . 22 Sesame Shortbread Cookie Friuli, Italy Sesame Shortbread Cookie Friuli, Italy Austin Proper adds a 3% wellness surcharge to asist in providing healthcare benefits for our colleagues . Austin Proper adds a 3% wellness surcharge to asist in providing healthcare benefits for our colleagues . DESSERTS DESSERT WINE & SPIRITS DESSERTS DESSERT WINE & SPIRITS Baklava . 3 each Equipo Navazos Pedro Ximenez . 14 Baklava . 3 each Equipo Navazos Pedro Ximenez . 14 Walnut, Pistachio, Cardamom Syrup Casa del Inca, Montilla-Moriles, Spain Walnut, Pistachio, Cardamom Syrup Casa del Inca, Montilla-Moriles, Spain Greek Yogurt Cake . 10 Jorge Ordóñez Málaga 'Victoria 2' . 14 Greek Yogurt Cake . 10 Jorge Ordóñez Málaga 'Victoria 2' . 14 Grapefruit, Kataifi Muscat of Alexandria, Spain Grapefruit, Kataifi Muscat of Alexandria, Spain Orange Blossum Crème Brulee . 10 Hatzidakis Vin Santo Assyrtiko . 22 Orange Blossum Crème Brulee . 10 Hatzidakis Vin Santo Assyrtiko . 22 Sweet Almond Dukkah Santorini, Greece Sweet Almond Dukkah Santorini, Greece Warm Sticky Toffee Date Pudding . 14 Metaxa Ouzo . 12 Warm Sticky Toffee Date Pudding . 14 Metaxa Ouzo . 12 Vanilla Bean Ice Cream, Hard Sauce Samos, Greece Vanilla Bean Ice Cream, Hard Sauce Samos, Greece Dark Chocolate Torte . 12 L'Arack de Chateau Musar . 14 Dark Chocolate Torte . 12 L'Arack de Chateau Musar . 14 Sesame Brittle, Tahina Caramel Bekka Valley, Lebanon Sesame Brittle, Tahina Caramel Bekka Valley, Lebanon Housemade Ice Creams . 6 Nonino Grappa il Prosecco . 22 Housemade Ice Creams . 6 Nonino Grappa il Prosecco . 22 Sesame Shortbread Cookie Friuli, Italy Sesame Shortbread Cookie Friuli, Italy Austin Proper adds a 3% wellness surcharge to asist in providing healthcare benefits for our colleagues . Austin Proper adds a 3% wellness surcharge to asist in providing healthcare benefits for our colleagues ..

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Fqddk Whmdr 9 to Sgdqd V Hsg Sgd Adr S
F qddk Whmdr9 To Sgdqd v hsg sgd Adr s An indicative selection of reviews of more than 55 local wines by two widely respected and independent ranking websites Greece Is | February 26th, 2016 The rave reviews many Greek wines enjoy in theinternational wine rankings are testimony to the immense achievements of local winemakers, as this completely indicative selection of reviews of more than 55 local wines by two widely respected and independent ranking websites, erobertparker.com (RP) andjancisrobinson.com (JR). RWDDS SANTORINI DOMAINE SIGALAS | VINSANTO 2005 A rich, bright, orange-golden wine with a vivid and complex aroma developed by the classic technique of sun drying the grapes for up to 12 days before use. Aged for a minimum of 24 months in oak barrels. Scents of dried and sugared fruits dominate. An exquisite structure, acidity and finesse, with a strong aftertaste. Keeps well for several decades, best served chilled at 11C with strong cheese, dried fruit and bitter chocolate. RP: 95/100 | JR: 19/20 Also highly rated: Vinsanto 2004, Vinsanto 2003 ESTATE ARGYROS | VINSANTO 4 YEARS BARREL-AGED 2007 Produced with 80 percent Assyrtiko, 10 percent Aidani and 10 percent Athiri grape varieties, it has a rich, copper-amber color and strong, fine, complex aromas of chocolate, honey, roasted coffee, dried fruit and dried nuts. Full bodied, buttery, well structured and balanced, with sweetness and acidity in harmony, this Vinsanto has a fine and long finish. A wonderful wine to accompany dark chocolate desserts that works well both as an aperitif and digestif. Excellent capacity for aging.
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