Wine by the Glass Dessert Wine Alcohol-Free

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Wine by the Glass Dessert Wine Alcohol-Free

WINE BY THE GLASS SPARKLING BRUT ROSE, CRÉMANT DE BOURGONE, ALBERT BICHOT, BEAUNE, FRANCE NV...15./46. CHAMPAGNE BRUT, VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE, FRANCE NV...16./50. WHITE SAUVIGNON BLANC, DOMAINE DE LA ROCHETTE, VINCENT LECLAIR TOURAINE, LOIRE VALLEY, FRANCE 2019...13./44. CHENIN BLANC, VINCENT CAREME “SPRING” VOUVRAY, LOIRE VALLEY, FRANCE 2019...13./48. PINOT GRIGIO, MARCO FELLUGA, MONGRIS, COLLIO, ITALY 2018...13./48. CHARDONNAY, HARTFORD COURT WINERY, SONOMA COAST, CA 2017...17./62. ROSÉ GROLLEAU NOIR, GAMAY & MERLOT, DOMAINE DES HERBAUGES, ELÉON’OR, VAL DE LOIRE, LOIRE VALLEY, FRANCE 2019...12./40. RED PINOT NOIR, THE OJAI VINEYARD, PUERTA DEL MAR, SANTA BARBARA, CA 2017...17./70. NERO D’AVOLA, ANNAMARIA SALA, MARY TAYLOR WINE, SICILY, ITALY 2018...13./46. SYRAH, STOLPMAN VINEYARDS, BALLARD CANYON, SANTA BARBARA, CA 2018...17./66. PETIT VERDOT, CASALE DEL GIGLIO, LAZIO, ITALY 2018...14./50. DESSERT WINE DISZONÓKŐ TOKAJI ASZÚ 5 PUTTONYOS 2011...18. BRACHETTO D’ACQUI, COCCHI, PIEDMONT, ITALY...12. BAROLO CHINATO, CAPPELLANO, D’ALBA, ITALY...18. PORT, GRAHAM’S LATE BOTTLE VINTAGE 2013...10. PORT, TAYLOR FLADGATE TAWNY 20 YEAR...24. PEDRO XIMÉNEZ, VALDESPINO, JEREZ, SPAIN...12. ALCOHOL-FREE COCKTAILS BLOOD ORANGE-MINT SPRITZ 12. LYRE’S WHITE CANE SPIRIT, BLOOD ORANGE, MINT, LIME, Q SPARKLING WATER THE DANCER 10. PINEAPPLE, POMEGRANATE & APPLE SHRUB, LIME SODA, LEMON DRAUGHT BEERS | 9. PORT CITY BREWING CO. DOWNRIGHT PILSNER (4.8% ABV, VIRGINIA) LAGER STELLA ARTOIS (5.2% ABV, BELGIUM) ASLIN BEER CO. POWER MOVES HAZY IPA (5.5% ABV, VIRGINIA) HEAVY SEAS LOOSE CANNON “AMERICAN STYLE” IPA (7.25% ABV, VIRGINIA) BOTTLED BEERS & HARD SELTZER | 9. BUD LIGHT (4.2% ABV, VIRGINIA) ST. PAULI GIRL NON-ALCOHOLIC (GERMANY) ~~~ DC BRAU FULL TRANSPARENCY, ORANGE CRUSH SELTZER (5.0% ABV, WASHINGTON, DC) HIGH NOON VODKA & GRAPEFRUIT SETLZER (4.5% ABV, TENNESSEE).

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Simplyextraordinary Midwest Wines from Tassel Ridge Winery Winter 2013 Enhance Your Elegant Dinner PAGE 4
SIMPLYExtraordinary Midwest wines from Tassel Ridge Winery Winter 2013 Enhance your Elegant Dinner PAGE 4 with ® Robert Duncan Iowa Cuvée 512 From FROZEN GRAPES to a PAGENectar-like 8 Wine Get Iowa Prairie Fruity: Snow® with succulent fruit desserts PAGE 14 Iowa research team addresses Tannin Trials low tannins in cold climate grapes PAGE 20 WINE THEY'RE MORE AMBASSADORS: THAN THE POUR! PAGE 18 Tassel Ridge Winery Events PAGE 22 Petite Shoulder Tender Dinner PAGE 4 SE RDC512 11-12DH 1/17/13 2:46 PM Page 1 New from Tassel Ridge® Winery… Robert Duncan® Iowa Cuveé 512 Savor the aromas of blackberry, black currant, and black cherry. Taste the hints of raspberry, coffee bean, and baking spices. Pair this balanced, dry red wine with grilled beef or salmon or beef stew. Serve at room temperature. 1681 220th St., Leighton, IA 50143 • Between Pella and Oskaloosa on Hwy. 163 641.672.WINE �9463� • www.tasselridge.com Robert Duncan® Iowa Cuveé 512 is sold only at Tassel Ridge Winery. We offer shipping within Iowa and to select states. You may order from the winery at 641.672.9463. An adult signature is required for receipt of wine. Tassel Ridge Robert Duncan® Iowa Cuveé 512…Simply Extraordinary® www.tasselridge.com SE RDC512 11-12DH 1/17/13 2:46 PM Page 1 Contents ® New from Tassel Ridge Winery… Departments 20 ® 2 Meet the Tassel Ridge Team Robert Duncan BG Campbell & Heather Nelson Iowa Cuveé 512 3 From the Editor 4 Featured Recipe Enhance your Elegant Dinner with Robert Duncan® Iowa Cuvée 512 Savor the aromas of Tassel Ridge Winery Events blackberry, black currant, 22 Winter 2013 and black cherry.
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Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste.
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Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
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Furmint, Madeira, Austrian Riesling and Amontillado Sherry Impress at This Year’S International Wine Challenge Awards
Weird & Wonderful: Furmint, Madeira, Austrian Riesling and Amontillado Sherry impress at this year’s International Wine Challenge Awards The International Wine Challenge (IWC) Awards 2019, announced in London last night (July 9), celebrated some of the less well-known styles of wine. Winemakers and experts from some of the most famous wineries and regions across the planet were on hand to fete the success of Furmint, Madeira and sherry, amongst others. Of the five overall wine winners (sweet, fortified, sparkling, red and white), three of them are rare and quirky wines: Tenuta Di Capezzana Vinsanto Riserva 2011 which won the Alois Kracher Trophy for Champion Sweet Wine 2019 is an exceptional dessert wine made using traditional methods where the grapes are carefully selected and dried on mats for several months before being fermented and then aged for five years in wooden casks giving a rich, complex and intense wine with notes of candied orange peel and dried apricots. The winner of the Manuel Lozano Trophy for Champion Fortified Wine 2019 was Justino's Madeira Terrantez 1978 produced from grapes grown on volcanic soils on tiny terraces called ‘poios’. The Madeira impressed judges with a complex nose with walnut and hazelnut aromas and dried fruit on the palate and a beautifully long and concentrated finish. The winner of the IWC Champion White Wine 2019 was a ‘lean, delicate and precise’ Austrian Riesling from Weingut Birgit Eichinger. The winning wine, ‘Riesling Ried Zöbinger Gaisberg Erste Lage Kamptal 2017,’ was a powerful wine with great tension and balance with zesty lemon, honeyed apples, pear skin and white pepper and was dubbed by the judges as being ‘full of subtle pleasure.’ The winner of the ‘IWC Champion of Champions 2019’, awarded to the most outstanding wine of its style from the line-up of Champions, was not a Grand Cru or a vintage sparkling, but one of the world’s rarest Sherries, Tio Pepe Cuatro Palmas Amontillado by González Byass, an extremely rare 40-year-old Sherry drawn in tiny quantities from six casks known as ‘Museo Solera’.
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Straw Wine 2003
STRAW WINE 2003 INTRODUCTION This wine has been made using a centuries-old process of drying grapes on straw in order to produce dessert style wines. Grapes are harvested at the same ripeness required to make table wine and are then laid out on straw for a number of weeks. This allows the grapes to slowly dehydrate, concentrating their natural sugar, acid and flavour. The straw also acts as a wick for any excess moisture, ensuring the grapes do not rot. After gently pressing the dehydrated grapes the concentrated juice is slowly fermented and aged in old oak barrels to create a balanced luscious dessert wine. VINTAGE The 2003 vintage was one of the standout vintages of the decade from both a quantity and quality point of view. Following a normal Winter and cool Spring with little rainfall, the vintage was generally temperate and dry with late rains and cooler conditions at the end of vintage, relieving the water starved vines. Small berries, great natural acidity and fruit concentration on top of a large crop make the 2003 wines exceptional. VINEYARDS Wine of Origin Coastal Region Varietal Blended 100% Chenin Blanc Soil Types Gravel Trellising/Pruning System V.S.P. and Bush Vines, Spur Pruned Irrigation Type None, Dry Pond Picking Method & Date Hand Picked, February 2003 WINEMAKING Extraction Method Gentle Whole Bunch Pressing Fermentation Vessel Oak barrels Yeast Cultured Active Dry Wine Yeast Lees Aging None Oak Aging 12 Months Malolactic Fermentation None Age and Type of Oak Old 300L French oak barrels Fining Agents Used Isinglass & Bentonite Final Analysis Alc v/v: 10% TA 9g/L pH 4.01 RS 298g/L Bottling Date March, 2004 WINE Rich aromatic profile of dried apricots and peaches, the Tasting Note palate is intense and rich with plenty of acid to balance the wines sweetness and viscosity.
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Dessert Wine" and to Make Technical Corrections
LEGISLATURE OF THE STATE OF IDAHO Sixty-fifth Legislature First Regular Session - 2019 IN THE HOUSE OF REPRESENTATIVES HOUSE BILL NO. 63 BY STATE AFFAIRS COMMITTEE 1 AN ACT 2 RELATING TO WINE; AMENDING SECTION 23-1303, IDAHO CODE, TO REVISE THE DEFI- 3 NITION OF "DESSERT WINE" AND TO MAKE TECHNICAL CORRECTIONS. 4 Be It Enacted by the Legislature of the State of Idaho: 5 SECTION 1. That Section 23-1303, Idaho Code, be, and the same is hereby 6 amended to read as follows: 7 23-1303. DEFINITIONS. (1) The following terms as used in this chapter 8 are hereby defined as follows: 9 (a) "Dessert wine" means only those wines that contain more than six- 10 teen percent (16%) alcohol by volume, but do not exceed twenty-four 11 percent (24%) alcohol by volume, are grape-based, and are fortified 12 through the addition of wine-based spirits or brandy made from grapes. 13 Dessert wine as defined herein shall not be deemed to be a spirit-based 14 beverage for the purposes of paragraph (g) of this subsection. Dessert 15 wine as defined in this section shall not include aromatized wines such 16 as vermouth, quinquina, and americano. 17 (b) "Director" means the director of the Idaho state police. 18 (c) "Distributor" means a person to whom a wine distributor's license 19 has been issued. 20 (d) "Domestic produced product" means wine at least seventy-five per- 21 cent (75%) of which by volume is derived from fruit or agricultural 22 products grown in Idaho.
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Fairview La Beryl, a Traditional Handcrafted Straw Wine, Personifies the Quintessence of Grape
2006 Fairview La Beryl, a traditional handcrafted straw wine, personifies the quintessence of grape. The grapes were carefully hand harvested into small baskets and transferred to an old barn where they were delicately laid out on beds of straw to desiccate. Eventually the bunches lost about 75% of their volume, intensifying flavour and sweetness. The grapes were gently pressed and the juice fermented in French oak barrels. La Beryl is fragrant, succulent and crisp, a sumptuous dessert wine of balance and finesse. I am proud to honour my late mother with this wine. Harvest Date: February 2005 Oenological Treatment: Chenin Blanc and Semillon were harvested at 22 balling. The harvesting was done extremely carefully so not to damage any fruit. Picked into small lug boxes, and transported to a well ventilated shed to where they were carefully laid out on racks lined with straw to dry. It takes about 4 weeks for the grapes to dry out to a raisiny state. They are then pressed and allowed to ferment naturally. The fermentation can last up to 4 - 6 months, in old French Oak barrels. Winemakers Tasting Notes: This is a very special wine with enormous poise and concentration. The blend is approximately 50% Chenin Blanc and 50% Semillon. The wine has an abnormally high volatile acidity of 1.16 g/l. For a normal dry white or red wine this would be totally unacceptable, but a higher level is necessary in a straw wine, and adds another level of complexity. Colour: Warm golden straw. Aroma: Ripe creamy peach and apricot aromas.
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Osborne Pedro Ximenez Viejo (1905)
Osborne Pedro Ximenez Viejo (1905) Bodegas Osborne’s Rare Collection is among the most sought-after botas in the entire Sherry Triangle. These wines were, for decades, only consumed by the Osborne family on the rarest of occasions – these are from their own soleras, dating back hundreds of years, and were never intended for commercial consumption. The soleras were topped up even more infrequently than the VORS soleras in the winery, and over the years, these have become some of the rarest finds in the Sherry Triangle. These Soleras have aged so well and are so remarkably complex and seductive due to the co-ageing of PX with Palomino (now disallowed by the Consortium) more than 100 years ago, which helps to balance out the astringency often found in aged dry sherries. Rather than analogizing these sherries to other VORS sherries, stylistically they are closer to a well-aged Boal Madeira. Through a long-standing relationship between Alberto Orte and the Osborne family, the Osbornes graciously agreed to share 25% of its annual saca with Ole. These wines represent the apotheosis of sherry production – literally history in a glass. To keep the average age for the Rare designation, fewer than 300 bottles of these singular wines are filled each year. The Pedro Ximenez Viejo is a true rarity, from 3 criaderas set in 1905. WHAT MAKES THIS WINE UNIQUE?: This PX sherry is part of the personal stores of the Osborne family, until very recently not made commercially available. At least 30 years average age at bottling from 3 criaderas set in 1905.
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Wine Beverage Alcohol Manual 08-09-2018
Department of the Treasury Alcohol & Tobacco Tax & Trade Bureau THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide Basic Mandatory Labeling Information for WINE TTB-G-2018-7 (8/2018) TABLE OF CONTENTS PURPOSE OF THE BEVERAGE ALCOHOL MANUAL FOR WINE, VOLUME 1 INTRODUCTION, WINE BAM GOVERNING LAWS AND REGULATIONS CHAPTER 1, MANDATORY LABEL INFORMATION Brand Name ................................................................................................................................. 1-1 Class and Type Designation ........................................................................................................ 1-3 Alcohol Content ........................................................................................................................... 1-3 Percentage of Foreign Wine ....................................................................................................... 1-6 Name and Address ..................................................................................................................... 1-7 Net Contents ................................................................................................................................ 1-9 FD&C Yellow #5 Disclosure ........................................................................................................ 1-10 Cochineal Extract or Carmine ...................................................................................................... 1-11 Sulfite Declaration ......................................................................................................................
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Late Harvest Dessert Wine WAIPARA 2009
Late Harvest Dessert Wine WAIPARA 2009 About the Wine Awards Vintage 2009 Spiegelau International Wine Alcohol 12% Competition 2011 pH 3.8 TA 9.5g/L Residual Sugar 160g/L Riesling 100% Waipara Region New Zealand International wine Show 2010 tasting notes The highly favourable vintage has resulted in a classic sweet wine with well balanced acidity. Aromas of mandarin and Meyer lemon are balanced with luscious manuka honey, ripe pear and clove - the finish is sweetly sublime. This late harvest style Riesling from the Waipara Valley, of North Canterbury, clearly reflects the intensity and spiciness for which this region is renowned. food matching This wine is excellent as an after dinner drink or accompanied with blue cheese and desserts. It is particularly suited to the ripe flavours of aged and complex cheeses. Perfect for drinking now and over the next two to ten years. viticulture and winemaking This Late Harvest Dessert wine is made from 100% Riesling grapes which are sourced from the Waipara Valley of North Canterbury. We believe that the extra cool climate and the lime stone soils of this region produce some of the best late harvest and botrytised Rieslings in the country. To enhance the intensity and flavours of our dessert wine, the Riesling grapes are left hanging on the vines until a quarter to one third of the bunches are shrivelled to raisins by noble botrytis before they are hand harvested. The grapes are then very slowly pressed so that the maximum sweetness is extracted from the shrivelled berries. The grape juice is allowed to settle naturally and the clear juice is fermented at low temperatures with naturally complementing yeast strains so that the natural vibrancy, intense fruit flavours and aromas of the wine are preserved and enhanced.
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Desserts Dessert Cocktails Dessert Wine Port, Sherry, & Madeira
Desserts CHURRO TREE TO SHARE 18 cinnamon sugar churros, horchata cream, Mexican chocolate, strawberries KEY LIME PIE (V) 11 PEACH CROSTATA (V) 11 honey graham crust, whipped vanilla cream, caramelized peaches, brown sugar oat streusel, tequila-lime sauce vanilla bean ice cream LON’S SIGNATURE CANDY BAR (V) 11 AFFOGATO (GF,V) 11 chili spiced ganache, salted caramel sauce, cold brew coffee ice cream, caramel chocolate rim, Marcona almonds, bourbon brown butter ice cream fresh poured espresso HOUSE MADE ICE CREAM OR SORBET (GF,V) 9 three scoops ask your server for seasonal selections Dessert Cocktails 100 YEARS OF TAWNY PORT 50 Taylor Fladgate 10 year, 20 year, 30 year, and 40 year FAT ELVIS 12 HERMOSA NIGHTCAP 12 bacon-washed peanut butter whiskey, Licor 43, brandy, Kahlúa, cold brew creme de banana, marshmallow cookie SWEET DREAMS 12 COWBOY CAMPFIRE 12 Kahlua, Frangelico, vanilla liqueur, creme de cacao, WhistlePig PiggyBack Rye, Fernet Branca, amaretto, bourbon caramel, cream house-made marshmallow syrup, cold brew, Aztec Chocolate Bitters COPPER CITY COFFEE 12 Copper City Bourbon, cold brew ice cream, bourbon caramel, simple syrup, ROC2 cold brew Port, Sherry, & Madeira Dessert Wine Warre’s Warrior Porto 8 Banfi ‘Rosa Regale’ Brachetto D’aqui, Piedmont 7 Niepoort ‘White Port’ 8 Donnafugata ‘Ben Ryé’ Passito, Sicilia 15 Quinta Do Noval “Black” Ruby 10 Jackson-Triggs Vidal Icewine, Niagara Peninsula 11 Taylor Fladgate 10 Year Tawny 10 Far Niente “Dolce”, Napa Valley 25 Taylor Fladgate 20 Year Tawny 15 Michele Chiarlo ’Nivole’ Moscato D’asti 7 Taylor Fladgate 30 Year Tawny 25 Royal Tokaji ‘Red Label’ Hungary 25 Taylor Fladgate 40 Year Tawny 40 Tenuta Polvaro ‘Dulcis’ Verduzzo, Veneto 8 Sherry, Marques De Poley Oloroso 11 La Tour Vielle Banyuls, France 10 Sherry, Lustau Pedro Ximenez 12 Chateau Roumieu Sauternes 25 Sherry, Sandeman ‘Don Fino’ 7 Madeira, ‘Charleston Sercial’ 12 6.17.21.
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White Wines Port Wines
White Wines • Radiance – A dry stainless steel aged white wine. Very fruit forward due to the stainless steel and no oak. Nice aromas of pear, peach and apple. Clean and crisp flavor with a soft finish. Pairs well with seafood, poultry, pork and pasta. Similar Wines: Pinot Grigio, Sauvignon Blanc $22.00/Bottle $11.00/Glass (8 oz Pour) • Chardonel Reserve - A dry white wine that is fermented in French oak barrels. Goes through a labor- intensive barrel stirring called sur lie. Full bodied with aromas of soft oak, vanilla and fresh fruit like pear and apricot and a long smooth finish. Pairs well with seafood, poultry and creamy pastas. Similar Wine: Chardonnay $25.00/Bottle $12.50/Glass (8 oz Pour) • White Dawn – A semi dry white wine that has a sugar level of 2.5% sweetness. Made from the Chardonel grape and aged in stainless steel. This is a perfect picnic wine and is very fruit forward and finishes with smooth lightly sweet flavors. Similar Wine: Riesling $20.00/Bottle $10/Glass (8 oz Pour) • Chaos White – Our version of a Missouri sweet white wine. Sweetness level of 5%. This sweet wine boasts big fruit flavors and finishes with a nice richness. Pairs well with sweet desserts and spicy foods. Similar Wine: Moscato $20.00/Bottle $10/Glass (8 oz Pour) Port Wines • Azure – This unique and rare wine is a small batch white port made from the Chardonel grape and boasts flavors of sweet pears and apple. Fortified with grape brandy and stainless steel aged, this port works well as an aperitif or dessert.
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