TGF New A4 Menu Sept 2019 FA Rev5 Finwebcom

GrilledOven Slow Skewer Roasted Lamb Kakavia Soup 55 Lentil Soup – lentils, celery, carrots and toasted garlic bread 65 Kakavia Soup (Fisherman’s Soup) – mixed seafood, cherry tomatoes and 220 toasted garlic bread 39 Oysters SQ Trio of Dips – tzatziki (yoghurt, cucumber, garlic), taramosalata (caviar), 99 hummus (chickpeas, roasted pine nuts, paprika) Prawn Saganaki – sautéed prawns with tomato and feta 99 Haloumi – sautéed cypriot cheese with quince jelly 85 Cheese Saganaki – sautéed piquant cheese with honey and sesame seeds 80 Mussels in Tomato & Feta – mussels, tomato based sauce, origanum and 89 melted feta Calamari Grilled – with rock salt, lemon and origanum 95 Sardines Grilled – with coarse salt, olive oil, lemon and origanum 89 Spanakopita Baked – feta, leeks, spinach, dill, béchamel in phyllo pastry 65 Baby Marrow Fried - zucchini, skordalia(garlic potato dip) and grated pecorino 59 Octopus Grilled - Traditional with olive oil, lemon and oreganum. 119 (Please note that Octopus is not as tender as Calamari) Bruschetta – toasted garlic bread, mozzarella, cherry tomatoes, basil and 79 olive oil Prawns Grilled - with garlic, parsley and fresh lemon juice 139 79 grilled meat patties, origanum stued with feta cheese 85 Lamb Kidneys Sautéed – extra virgin olive oil, lemon juice with a touch of 59 chili served on toast (when available) - vegetarian - vegan 09/19 4 of 9 We are a street smart restaurant. R5.00 has been added to your bill. Thank you. 95 86 Soudzoukakia Calamari Grilled Greek Village Salad – tomato, cucumber, red onion, feta and olives 95 86 Smoked Salmon Salad – with cream cheese, avocado, red onion and capers 125 VEGETARIAN AND VEGAN Vegetarian Moussaka – baked vegetables, tomato salsa and béchamel sauce 135 Vegetarian Platter – stued tomato (rice, mint, raisins), fried baby marrow 135 (with skordalia), spinach pie and roast potatoes Asparagus Pasta – spaghetti, asparagus, cream and grated pecorino 119 Chickpea Revithia – fresh chickpeas, onions, carrots and rice 115 Vegetable Stew – string beans, potato, carrots and tomato sauce 120 FROM THE SEA Calamari Grilled – with rock salt, lemon, origanum, spanakorizo (spinach rice) 199 Stued Calamari Grilled – shrimps, mussels, linefish and rice stued in calamari 199 tubes with mild curry sauce and chips Kingklip Grilled – with olive oil, lemon, origanum, spanakorizo (spinach rice) 245 Linefish Filleted Grilled – (please ask waitron for fish selection) - island style with 245 olive oil, lemon and origanum Norwegian Salmon Grilled – with olive oil, lemon, origanum, spanakorizo 259 (spinach rice) and chips Sole Grilled(when available) – with olive oil, lemon, origanum, stued tomato SQ and chips Mixed Seafood Skewer Grilled – linefish, calamari and prawns served with chips, 249 spanakorizo and stued tomato Whole Linefish Grilled – island style with olive oil, lemon, origanum, spanakorizo SQ (spinach rice) and chips. Preparation 30 minutes minimum. Please ask waitron for size Prawns Grilled – with Himalayan salt, lemon butter, roast pepper salad and rice 285 - vegetarian - vegan 5 of 9 09/19 We are a street smart restaurant. R5.00 has been added to your bill. Thank you. Aegean Seafood Platter – grilled prawns, calamari, mussels, linefish, spanakorizo 550 (spinach rice), mixed seafood stew and chips – add lobster 230 per 100g Ionian Seafood Platter – grilled crayfish, prawns, calamari, mussels, linefish, 1045 spanakorizo (spinach rice), mixed seafood stew and chips CHARCOAL GRILL AND SOUVLA (SPIT ROAST) Lamb Souvla Shavings – with olive oil, lemon, stued tomato and chips 195 Beef Souvlaki – skewered with onion, cherry tomato. Tzatziki, stued tomato and chips 185 Lamb Chops – thin cut island style, stued tomato and chips 235 Chicken Souvlaki – skewered with onion, cherry tomato. Tzatziki, stued tomato and chips 169 Chicken Breast Fillet Grilled – with olive oil, lemon, origanum, spanakorizo(spinach 149 rice) topped with mushroom sauce and chips Mediterranean Chicken Breast Grilled – topped with cooked cherry tomatoes, 149 olives, origanum and chips Sirloin Grilled – with olive oil, lemon, origanum, stued tomato and chips 179 Fillet Steak Grilled – basted with extra virgin olive oil, lemon and origanum, 250 stued tomato and chips Fillet Steak Grecque Grilled – with melted feta cheese, cherry tomato and an 289 olive skewer, stued tomato and chips slow oven-roasted on the bone, stued tomato, tzatziki and chips 235 (note: this dish has a predominantly lemon flavour) 179 179 249 230 per 100g Moussaka Mussels in Tomato and Feta - vegetarian - vegan 09/19 6 of 9 We are a street smart restaurant. R5.00 has been added to your bill. Thank you. 49 49 49 (Served strictly between noon and 6pm, not served on Christmas Day, Boxing Day, New Years Day and special holidays). Not valid for Entertainer (Greek Wraps) Beef Souvlaki in Pita - served with chips 125 Lamb Shavings in Pita - served with chips 125 Chicken Souvlaki in Pita - served with chips 120 Pint of prawns - fried and served in a beer mug with tartar sauce 139 Fish and Chips - served with tartar sauce 165 Gyros - Chicken Souvlaki Chocolate Hazelnut Baklava Traditional Baklava - phyllo pastry, nuts, honey syrup and ice-cream 85 Chocolate Hazelnut Baklava - phyllo pastry, nuts, honey syrup and sour cherry ice-cream 85 Home made Rice Pudding – topped with cinnamon. My mother’s recipe 65 Loukoumades - Greek doughnut balls, spiced honey syrup and vanilla ice-cream 59 65 ‘Dodoni’ Feta Cheesecake - fresh watermelon (seasonal) or Vissino (sour cherry syrup) 79 Home made Greek Yoghurt - topped with farm honey and nuts 65 69 - vegetarian - vegan 7 of 9 09/19 We are a street smart restaurant. R5.00 has been added to your bill. Thank you. Greek Coee 24 24 29 24 26 31 26 29 29 21 Hot water, lemon and honey 10 49 49 49 09/19 8 of 9 We are a street smart restaurant. R5.00 has been added to your bill. Thank you. 09/19 9 of 9 We are a street smart restaurant. R5.00 has been added to your bill. Thank you..

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