1 3 3 R i c h m o n d S t W , T o r o n t o , O N PASSED CANAPES MiNimum 1 dozeN per order Greek Flatbread $2.50 Olive Oil, Tomato, Feta Cheese & Kalamata Olives Tiger PrawNs $4.00 Grilled with Corfu SeasoNiNg Grilled LemoN ChickeN Skewers $4.00 SpaNakopita - $3.00 SpiNach & Cheese Phyllo Pastry Sesame Crusted Feta - $3.00 DodoNis Feta aNd HoNey Dolmades - $3.50 Tzatziki $55 DiNNer MeNu FOR THE TABLE SagaNaki Sheep’s Milk Kefalotyri Cheese, Metaxa Brandy & LemoN FIRST COURSE (shariNg platters) Dolmades Grape Leaves, Metaxa-soaked GoldeN Raisins, Pine Nuts, Arborio Rice & Tzatziki + Soutzoukakia SmyrNa-style Meatballs, CiNNamoN, Cumin, & Tomato Sauce + Arugula Salad MaNouri Cheese, Grilled Pear & Roasted Walnuts SECOND COURSE Exohico Phyllo Pastry, Braised Lamb,Vegetables, Feta, Kefalotyri Cheeses, Lamb Jus or Seafood Kritharoto Braised GreeNs, Figs, PecaNs, whipped Feta Potato, Au Jus or Black Sesame Wild Pacific SalmoN Black Sesame Seed, SpaNakorizo, Dill Feta Cheese, Braised Rapini & Lemon Olive Oil DESSERT TraditioNal Baklava Phyllo Pastry, HoNey, WalNuts & Pistachios or Ouzo Chocolate Mousse Semi-sweet Dark Chocolate Mousse & Ouzo Chantilly or SelectioN of Sorbets aNd Ice Cream $65 DiNNer MeNu FOR THE TABLE SagaNaki Sheep’s Milk Kefalotyri Cheese, Metaxa Brandy & LemoN FIRST COURSE (shariNg platters) Calamari Tomato, Caper, OregaNo, LemoN, VOLOS Organic Olive Oil & Balsamic ReductioN + Grilled MoroccaN Octopus VOLOS OrgaNic Olive Oil & Balsamic Reduction + Arugula Salad MaNouri Cheese, Grilled Pear & Roasted Walnuts SECOND COURSE Seafood Kritharoto SalmoN, Tiger PrawNs, Calamari, Mussels, Kefalotyri Cheese & Orzo or Black Sesame Wild Pacific SalmoN Black Sesame Seed, SpaNakorizo, Dill Feta Cheese, Braised Rapini & LemoN Olive Oil or Braised Lamb ShaNk Feta Mashed Potatoes, SpiNach & Crispy Leeks DESSERT Ouzo Chocolate Mousse Semi-sweet Dark Chocolate Mousse & Ouzo Chantilly or TraditioNal Baklava Phyllo Pastry, HoNey, WalNuts & Pistachios or SelectioN of Sorbets & Ice Cream $75 DiNNer MeNu FOR THE TABLE SagaNaki Sheep’s Milk Kefalotyri Cheese, Ouzo & LemoN FIRST COURSE (shariNg platters) Horiatiki Salad Cherry Tomatoes, Cucumber, Red ONion, Pepper, Kalamata Olives, Feta & VOLOS OrgaNic Olive Oil + Tiger PrawN SagaNaki Ouzo, Feta & Kefalotyri Cheese Sauce + Grilled MoroccaN Octopus VOLOS OrgaNic Olive Oil & Balsamic Reduction SECOND COURSE Seafood Kritharoto SalmoN, Tiger PrawNs, Calamari, Mussels, Kefalotyri Cheese & Orzo or Grilled MediterraNeaN Sea Bass Served Whole or Fileted, SeasoNal Vegetables & Lemon Roasted Potatoes or Beef TeNderloiN 'RigaNato' Cutlets LemoN Roasted Potatoes, SeasoNal Vegetables & Veal Jus or Braised Lamb ShaNk Feta Mashed Potatoes, SpiNach & Crispy Leeks DESSERT Ouzo Chocolate Mousse Semi-sweet Dark Chocolate Mousse & Ouzo Chantilly or TraditioNal Baklava Phyllo Pastry, HoNey, WalNuts & Pistachios or SelectioN of Sorbets aNd Ice Cream WINE LIST WINE LIST WINE LIST.