DOCSLIB.ORG

Vegetable/ Chicken/ Prawn

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Vegetable/ Chicken/ Prawn VEGETARIAN Dahi ke kebab 475 (S) raw mango salsa Tandoori soya chaap 475 Paneer tikka shashlik 475 onion, bell pepper, tomato Zaffrani badami broccoli 475 cheddar cream dip NON-VEGETARIAN Amritsari fish tikka 590 Andhra chicken fry 595 (S) mint chutney spiced tapioca chips Anjal Fish Fry 675 Kali mirch murgh tikka 595 pan seared in coconut oil, black pepper mayonnaise, tapioca chips mint chutney Prawn Koliwada style 625 Tandoori chicken wings 595 spiced tomato chilly dip peri peri mayonnaise Tandoori chicken Lamb galouti 650 half/ full 625/925 mint chutney, pickled onion mint and coriander chutney Mutton boti kebab 650 Kaffir lime chicken tikka 595 yoghurt mint dip, mint chutney galangal coriander dip Prices are in Indian rupees. Government taxes as applicable. (S) – Signature. Please inform the associate incase of any special dietary needs, allergies or intolerance. VEGETARIAN Lahori kadhai paneer 675 Zaffrani malai kofta 690 Lasooni palak 590 Vendakkai kara curry 590 crushed garlic okra, tamarind, coconut Dum aloo 590 Dal makhani 490 yoghurt, onion, cardamom tomato, cream, spices Dal tadka 450 onion, tomato and garlic NON-VEGETARIAN Egg masala and potato curry 615 Kerala chicken stew 675 sweet spices, coconut, Goan fish curry 675 green chilli chilli, coconut cream, curry leaves Mutton pepper fry 775 (S) Prawn meen moilee 825 black pepper, coconut coconut milk, mustard seed, turmeric Andhra mutton curry 775 Home style chicken curry 675 coconut, curry leaves chefs special spice mix Bhuna gosht 775 Butter chicken masala 690 (S) red chilli, yoghurt chicken tikka, tomato onion curry, fenugreek, butter, cream Prices are in Indian rupees. Government taxes as applicable. (S) – Signature. Please inform the associate incase of any special dietary needs, allergies or intolerance. VEGETARIAN Penne with creamy pesto and garden vegetables 625 (S) pine nuts Wild mushroom risotto 625 grated parmesan Vegetable ratatouille 525 vegetables, tomato pelati, basil Spaghetti aglio e olio 690 NON-VEGETARIAN Prawns aglio e olio 725 Chicken lasagna 595 chicken ragout, tomato pelati Chicken scallopini 625 mushroom shallot jus, parsley Herb roasted chicken 695 black pepper jus, grilled vegetables Liguini bolognese 695 lamb mince ragout Prices are in Indian rupees. Government taxes as applicable. (S) – Signature. Please inform the associate incase of any special dietary needs, allergies or intolerance. Steamed rice 375 Brown rice 375 Jeera pulao 375 Mirch pulao 375 Prawn Malwani rice 745 Mangalore vegetable pulao 645 coconut, vegetables Dum biryani (available by kg) Vegetable 615 Egg 625 Chicken 695 Lamb 725 Indian breads (2 pieces) 160 naan, tandoori roti, lachha paratha, chilli paratha, ajwain paratha, Malabari paratha, cheese onion kulcha, missi roti Prices are in Indian rupees. Government taxes as applicable. (S) – Signature. Please inform the associate incase of any special dietary needs, allergies or intolerance. VEGETARIAN Mumbai double decker masala sandwich 595 masala potato mix, grated cheese, mint chutney Home cut fries and cheese tortilla 495 spiced mayonnaise, pickled vegetable crudités Kolkata paneer kathi roll 550 mint chutney NON-VEGETARIAN Chicken tikka sandwich 595 cheese melt, mint chutney Nizami chicken kathi roll 645 mint chutney Smoked chicken and onion baguette 575 cheddar melt, barbeque sauce, jalapeño Turkey-ham and cheese sandwich 590 multigrain loaf, honey mustard Prices are in Indian rupees. Government taxes as applicable. (S) – Signature. Please inform the associate incase of any special dietary needs, allergies or intolerance. VEGETARIAN Warm apple crumble 425 salted caramel sauce Baklava 525 wild honey, nuts New York cheesecake 525 strawberry compote, vanilla Chantilly Gulab jamun 425 Kesar rasmalai 425 Anjeer ka halwa 425 dried fig, dry fruit Seasonal fruit and cream 425 NON-VEGETARIAN Belgian chocolate brownie 425 Tiramisu 525 mascarpone, espresso-soaked savoiardi White chocolate torte 425 cherry, mascarpone Prices are in Indian rupees. Government taxes as applicable. (S) – Signature. Please inform the associate incase of any special dietary needs, allergies or intolerance. VEGETARIAN Toben chilli paneer 525 Wok tossed water chestnut and lotus stem 525 honey chilly sauce Salt and pepper silken tofu 550 Szechwan pepper corn Mixed vegetable dimsum 525 NON-VEGETARIAN Chilli garlic prawns 725 Prawn har gao 625 Asian style chicken wings 595 Szechwan dip Tangra chilli chicken 625 onion, bell peppers Chicken dimsum 595 Cumin chilli lamb 695 chilli, garlic, coriander Prices are in Indian rupees. Government taxes as applicable. (S) – Signature. Please inform the associate incase of any special dietary needs, allergies or intolerance. VEGETARIAN Thai green curry 595/ 625/ 690 (S) vegetable/ chicken/ prawn Mapo tofu 595 chilli bean sauce Stir fried Asian greens 595 asparagus, pak choi, snow peas, crushed garlic Thai style Asian wild mushroom 595 black pepper sauce NON-VEGETARIAN Wok tossed fish in sweet basil sauce 675 Kung pao chicken 645 cashew nut, Chinese vinegar Hunan chicken 645 star anise, dry red chilli Malaysian lamb rendang 775 (S) home herb and spice mix, coconut Thai Massaman lamb curry 775 (S) chefs special Massaman spice mix, potato Prices are in Indian rupees. Government taxes as applicable. (S) – Signature. Please inform the associate incase of any special dietary needs, allergies or intolerance. Jasmine rice 399 Burnt garlic fried rice 525 chilli bean sauce Wok tossed hakka noodles 595/ 625/ 690 vegetable/ chicken/ prawn Phad Thai noodles 595/ 625/ 690 vegetable/ chicken/ prawn Yang Chow fried rice 595/ 625 chicken/ prawn Nasi goreng 775 prawn cracker, chicken satay, peanut Prices are in Indian rupees. Government taxes as applicable. (S) – Signature. Please inform the associate incase of any special dietary needs, allergies or intolerance. .
Load more

Recommended publications
  • LUNCH/DINNER Take a Journey Through Vivek Singh's
    LUNCH/DINNER Take a journey through Vivek Singh’s Mon - Fri Lunch 12noon - 3pm Dinner 5.30pm - Late Cinnamon Bazaar; Select a snack, chaat and some Bazaar plates with Sat - Sun Brunch 12noon - 4pm Dinner 5.30pm - Late sides to share. SNACKS BAZAAR PLATES Crisp Whitebait 6.25 Crab Bonda 7.50 Moily (df) (gf) Calcutta spiced crab and beetroot in chickpea batter (g)(d) Barley, Pomegranate & Broccoli 8.90 Masala Jaitoon Smoked raita, date & tamarind chutney (v) (d) 4.00 Kadhai spiced olives (v) (df) (gf) Indo-Chinese Chicken Wings 9.00 Garlic and soy sauce (n) (g) Tandoori Chicken Malai Tikka 11.25 Chicken Haleem Mace and cardamom (gf)(d) Masala sourdough toast 6.00 Paneer 65 12.00 Stir-fried with curry leaf and green chilli (v) (gf) (d) Chana Masala Hummus 11.00 Fenugreek scented nimki (v) 6.00 Pepper Fry Curry leaf and cracked black pepper fried shrimp (d) Kadhai Spiced ‘Bullet’ Chillies Double-cooked Pork Belly 12.50 Poppy seed gun powder (v) (df) (gf) 6.50 ‘Koorg’ style with curried yoghurt (d) (g) Lamb Galauti Kebab 9.75 Tapioca Chips Flaky saffron paratha (n) Green chilli mayonnaise (v) (gf) 5.75 Grilled Aubergine 9.75 Sesame peanut crumble, labna, toasted buckwheat (v) (gf) (n) (d) Lahore Style Kadhai Chicken Leg 12.75 Pickled root vegetables (gf) (d) CHAATS Tandoori Kentish Lamb Fillet 17.50 Mint chilli korma, masala cashew nut (n) (d) Papdi Chaat Rajasthani Lamb & Corn Curry 15.50 Crisp wheat, tangy tamarind, yoghurt and chickpea 5.75 Stir-fried greens (gf) (d) vermicelli (v) Lamb Roganjosh Shepherd’s Pie (gf) (d) 17.00 Vindaloo of
    [Show full text]
  • JN112978 Chilli Express 8Ppdl Menu FINAL2
    Set Meals Chillies House Special C TWO PERSONS £22.95 Our house dishes designed by our chef from the freshest ingredients A ONE PERSON £12.95 Balti Dishes STARTER: CHICKEN TIKKA STARTER: CHICKEN TIKKA, ONION BHAJI possible to produce these signature dishes. Our Balti Dishes are designed by our chef with a traditional family held recipe MAIN: CHICKEN BHUNA MAIN: CHICKEN TIKKA MASALA, LAMB BHUNA CHICKEN CHETTINAD £7.95 using only the freshest ingredients possible to produce that original spicy SIDE: M/ROOM BHAJI, PILAU RICE, SIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, Cooked with strips of chicken with long fried onions, green peppers, medium sauce. NAN & POPPADOM ONE NAN & POPPADOM crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie B ONE PERSON £13.95 D VEGAN MEAL FOR TWO £18.95 CHICKEN OR LAMB SALI £6.50 BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50 Cooked with dried Apricots in mild Masala sauce, lavishly garnished STARTER: GARLIC MUSHROOMS STARTER: VEGETABLE SAMOSA & CHANA CHAT with crisp straw potatoes. MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 MAIN: RAYS SPECIAL MAIN: VEGETABLE MASALA & VEGETABLE CURRY KATA MASSALLA CHICKEN OR LAMB £6.50 SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 SIDE: SAAG PANEER, PILAU RICE, SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, INDIAN TAKEAWAY Succulent lamb, golden braised with chopped onions, ginger, garlic CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 NAN & POPPADOM ONE CHAPATI & 2 POPPADOM and mild unground Garam Masala. JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 CHICKEN PIAZA DARJEELING £6.20 Garlic, ginger, onions, peppers garnished with fried onions & onion rings.
    [Show full text]
  • Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!
    snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries
    [Show full text]
  • Chicken Curries Tandoori Dishes
    SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry.
    [Show full text]
  • Spring & Summer Cocktail + Stations UP
    Spring & Summer Cocktail + Stations HORS D'OEUVRES SELECTION Explore our menu options. We will advise on staff, rentals, bar & other special requirements and provide a detailed estimate of the associated costs. Not what you're looking for? Let's chat... H O T Trout & ‘Nduja Tart | White Cheddar | Chive Crème Fraîche Duck Confit | Stone Fruit Whiskey BBQ Sauce in Edible Cone Crispy Pork Belly | Rapini Pistou | Cucumber Raita – Spoon GF Honey Balsamic Meat Balls (Beef) | Scallions GF DF Montreal Smoked Meat on Rye | Russian Dressing | Cornichon $1.10 Wild Mushroom | Salsa Verde | Smoked Gouda | Red Pepper Coulis on Flatbread V Mac & Cheese Croquettes | Green Ketchup V $2.40 Kimchi Corn Dogs | Honey Mustard Sauce $4.99 C O L D Solid chocolate made with milk MintC &H OrIaCngKe EChNim ichurri Shrimp GF DF M I N T Lime Cured Salmon | Pickled Mustard | Pea Blini Your classic + mint flavoring MFEI SAHT $2.40 Fogo Island Cod | Sorrel & Lemon Pesto on Buckwheat Biscuit GF Smoked Salmon | Salmon Caviar | Chervil on Tarragon Shortbread Dark chocolate, cinnamon + $5.10 Chicken | Asparagus Salad in Savoury Cup chilies from Belgium Seared Beef | Ramp Relish | Black Garlic Aioli – Spoon GF Compressed Cucumber | Sumac Shallots | Beet Molasses on Radish V E G E T A R I A N RhubEarGb &E RTicAotRta IMAouNsse | Pickled Rhubarb | Chive on spoon GF V RiceF PIaSpeHr R olls | Thai Basil | Sake & Shishito Pepper Relish | Pickled Vegetables Vegan GF C H O C O C H I L L E R $4.00 S T A T I O N S E L E C T I O N S Grilled Cheese Duck Confit | Aged White Cheddar |
    [Show full text]
  • Download the Menu Here
    HOME OF GREAT FOOD At Maaya, our philosophy is simple: We aim to convey our passion for Indian cuisine through a unique blend of ethnic and progressive dishes infused to create a fresh and modern taste of India. Our experienced chefs have mastered a menu that takes inspiration from generations of traditional family cooking and travel through the bustling street bazaars of India. Using only the finest and freshest ingredients and spices, each dish on Maaya’s menu carries its own story of origin. Today, these dishes are delivered to you to taste, experience and enjoy. We have created a relaxed and friendly environment where we are committed to excellent customer service to ensure we deliver the perfect experience with each visit. To complete your visit to Maaya, our bar offers an extensive range of carefully selected wines, champagnes, spirits, vintage and craft beers, and over 15 varieties of whisky, plus classic and contemporary cocktails. Now, sit back, relax and enjoy the beauty of Maaya. ROYAL BANQUET MENU z All items on this menu are presented across the table, so that all guests are able to share and taste each and every dish. A minimum of 8 people per table required to have mixed Royal and Maharaja banquet menu. EAT AS MUCH AS YOU LIKE AND WE ARE HAPPY TO REFILL THE MAIN COURSE. APPETISERS Poppadoms with condiments STARTERS ONION GARAM PAKORA Strands of Spanish onions crispy fried in a spicy gram flour batter VEGETABLE SAMOSA Crispy fried filo pastry stuffed with spiced vegetables MURGH MALAI TIKKA Supreme of chicken with ginger,
    [Show full text]
  • Eating with IC
    Eating with IC www.ichelp.org Interstitial Cystitis Association Research about the effect of diet on interstitial cystitis, or IC, is limited. But, many people with IC report that certain foods appear to irritate their bladder. And, they find that changing what they eat and drink can help control IC symptoms and flare-ups. What things can bother people with IC? Research links a handful of foods and drinks to IC flare-ups, including: • Coffee, tea, soda, alcohol, and citrus juices including cranberry juice. • Foods and drinks with artificial sweeteners (aspartame and saccharin). • Hot peppers and spicy food. • Some foods with high potassium levels, like bananas, chocolate, and oranges. However, there appears to be great individual variation in the effect of foods and drinks on IC symptoms. How much, how often, and the specific combination of foods and drinks varies for each person. Also, some fresh foods that bother you may not cause a flare-up when they are cooked. For example, though a fresh apple may irritate your bladder, you may be able to enjoy applesauce. Many people with IC note worsening of symptoms with foods, drinks, medicines, and supplements containing preservatives, artificial ingredients, colors, and monosodium glutamate (MSG). Flares may occur within minutes of eating or drinking a trigger item, or may occur hours or days later. Some IC patients have additional symptoms caused by food allergies, including sensitivities to wheat, corn, rye, oats, and barley. Other patients with milk allergies and lactose intolerance may experience a bad response to these foods. Women with vulvodynia may need to avoid foods high in oxalates.
    [Show full text]
  • New Menu-V15.Indd
    Immerse Yourself in Flavor 281-362-5999 3559 Rayford Rd, Spring, TX 77386 www.paletteindian.com Lunch Combo Meals from the Buffet Counter CURRY IN A HURRY (PG.5) TUESDAY - SUNDAY Special Buffet on Friday and Saturday HOURS AND MENU SUBJECT TO CHANGE. THANKS FOR YOUR PATRONAGE AND PATIENCE. ORDER ONLINE 10:30AM - 9:00PM TUESDAY - SUNDAY | FRIDAY - SATURDAY 10:30AM - 9:30PM LUNCH HOURS DINNER PREP DINNER HOURS TUESDAY-SUNDAY CLOSED DAILY TUESDAY-SUNDAY 11:00 AM TO 2:30 PM 2:30 PM TO 5:00 PM 5:00 PM TO 9:30 PM DINNER PRE-ORDERS (Friday and Saturday until 10 pm) ORDER ONLINE THROUGH OUR WEBSITE. STARTERS / PLEASERS Non-Vegetarian F1. Chicken Manchurian .............................................................................11.99 (Boneless cubes of fried chicken tossed in Indo-Chinese sauce) F2a. Chicken 65 (d) ......................................................................................11.99 (Boneless cubes of chicken tossed in tangy sauce) F2b. Chicken 555 (d) ....................................................................................11.99 (Boneless cubes of chicken tossed in spicy and savory sauce) F2a Chicken 65 F3. Chicken Keema Spring Rolls ................................................................. 7.99 (Minced chicken cooked with spices and rolled in a spring roll) F4. Chilli Chicken ..........................................................................................11.99 (Boneless pieces of chicken tossed in spicy chilli sauce) F5a. Chicken Popsicles (d) ..........................................................................12.99
    [Show full text]
  • Journal No. 002/2015
    09 January 2015 Trade Marks Journal No. 002/2015 TRADE MARKS JOURNAL SINGAPORE TRADE PATENTS MARKS DESIGNS PLANT VARIETIES © 2015 Intellectual Property Office of Singapore. All rights reserved. Reproduction or modification of any portion of this Journal without the permission of IPOS is prohibited. Intellectual Property Office of Singapore 51 Bras Basah Road #01-01, Manulife Centre Singapore 189554 Tel: (65) 63398616 Fax: (65) 63390252 http://www.ipos.gov.sg Trade Marks Journal No. 002/2015 TRADE MARKS JOURNAL Contents Page General Information i Practice Directions ii Application Published for Opposition Purposes Under The Trade Marks Act (Cap.332, 2005 Ed.) 1 International Registration Filed Under The Madrid Protocol Published For Opposition Under The Trade Marks Act (Cap.332, 2005 Ed.) 137 Changes in Published Application Application Published But Not Proceeding Under Trade Marks Act (Cap.332, 2005 Ed) 199 Corrigenda 200 Trade Marks Journal No. 002/2015 Information Contained in This Journal The Registry of Trade Marks does not guarantee the accuracy of its publications, data records or advice nor accept any responsibility for errors or omissions or their consequences. Permission to reproduce extracts from this Journal must be obtained from the Registrar of Trade Marks. Trade Marks Journal No. 002/2015 Page No. i GENERAL INFORMATION Trade Marks Journal This Journal is published by the Registry of Trade Marks pursuant to rule 86A of the Trade Marks Rules. Request for past issues of the journal published more than three months ago may be made in writing and is chargeable at $12 per issue. It will be reproduced in CD-ROM format and to be collected at the following address: Registry of Trade Marks Intellectual Property Office of Singapore 51 Bras Basah Road #01-01 Manulife Centre Singapore 189 554 This Journal is published weekly on Friday and on other days when necessary, upon giving notice by way of practice circulars found on our website.
    [Show full text]
  • PREDICCIÓN DE LA VIDA ÚTIL DE CHIFLES DE PLÁTANOS (Musa Paradisiaca) MEDIANTE MODELOS MATEMÁTICOS”
    UNIVERSIDAD NACIONAL AGRARIA LA MOLINA ESCUELA DE POSGRADO MAESTRÍA EN TECNOLOGÍA DE ALIMENTOS “PREDICCIÓN DE LA VIDA ÚTIL DE CHIFLES DE PLÁTANOS (Musa paradisiaca) MEDIANTE MODELOS MATEMÁTICOS” Presentada por: JAIME EDUARDO BASILIO ATENCIO TESIS PARA OPTAR EL GRADO DE MAGISTER SCIENTIAE EN TECNOLOGÍA DE ALIMENTOS Lima – Perú 2015 “PREDICCIÓN DE LA VIDA ÚTIL DE CHIFLES DE PLÁTANOS (Musa paradisiaca) MEDIANTE MODELOS MATEMÁTICOS” RESUMEN Se realizó el modelamiento de la vida útil de chifles de plátano a diferentes condiciones de almacenamiento, obteniéndose un software para predecir la vida útil considerando dos factores de calidad: pérdida de crocantez por ganancia de humedad y rancidez oxidativa. La ganancia de humedad fue modelado con la isoterma de sorción, ley de Fick y ley de Henry. El modelo obtenido fue integrado por el método de Simpson para obtener el tiempo de vida que es tiempo para llegar a la actividad de agua crítica (awc) que fue obtenido por evaluación sensorial. Se encontró que la isoterma de sorción es de tipo II ajustándose mejor al modelo Smith (R² > 0,99), la awc es 0,4676, el tiempo de vida predicha por ganancia de humedad oscila entre 41,5 a 386,2 días, disminuyendo cuando la temperatura, humedad relativa y permeabilidad del empaque aumentan. La determinación de tiempo de vida por rancidez se realizó por pruebas aceleradas a 30, 40, 50 y 55°C, evaluándose el valor de peróxido (PV), determinándose el orden de reacción (n), velocidad de reacción (K) y la energía de activación (Ea), estableciéndose el modelo de deterioro, con el valor inicial y el límite de valor de peróxido de 10 meq 02/kg se realizó la predicción de vida útil.
    [Show full text]
  • Goldi-Recipe-Booklet.Pdf
    ways30+ with CHICKEN YOUR GOLDI GUIDE to tasty meals A different chicken recipe for every day of the month Good food and good memories That’s what you will find in Love Chicken! Like all Astral brands, Goldi Chicken is committed to delivering the best products so that you can enjoy delicious meals without having to spend hours in the kitchen. Plus, our handy tips will take the guesswork out of buying, storing and cooking chicken. Whether you’re looking for weeknight dinner ideas or want to impress at your next party, chances are you will find something to inspire you here. Spicy chicken Let’s get cooking! drumsticks Scoring the skin allows the meat to absorb all the flavours and also helps it to cook a little quicker. Serves 6 ¼ cup (60 ml) canola oil and roast for 30 minutes, A leading Southern African poultry producer 3 tbsp (45 ml) vinegar or turning them once or twice. 1 tbsp (15 ml) paprika lemon juice For the salsa, combine Astral was founded in 7 000 hectares’ agricultural 1 tsp (5 ml) cayenne pepper 1 tsp (5 ml) sugar all the ingredients and April 2001 and and industrial land; 1 tsp (5 ml) cumin refrigerate for 15 minutes. ● is a top 100 JSE- ● has four poultry- 1 tbsp (15 ml) mixed herbs Pap To make the pap, add the listed company; processing plants; 3 tbsp (45 ml) vegetable oil 1½ (375 ml) water water and salt to a large ● is represented in four ● processes 5 240 000 10 drumsticks 1 tsp (5 ml) salt saucepan and bring to a boil.
    [Show full text]
  • Influenced by Thousands of Years Of
    Influenced by thousands of years of South Indian culture, the food at Rishi’s Indian Aroma has been carefully prepared to present an interesting and exciting representation of one of the world’s most popular cuisines. A modern and colourful venue fit for all kinds of occasions, the restaurant can seat up to 108 people in total. At Rishi’s we believe every guests deserves freshly cooked food to the order, If you or any of your guests have an allergen or dietary restrictions please inform your server and our chefs will be happy to accommodate your needs. RISHI’S SIGNATURE STARTERS RISHI’S TRADITIONAL STARTERS Chicken 65 £5.45 Methu Vadai £3.95 Introduced in 1965 at the famous Buhari Hotel South Indian savoury snack, made of urid dhal, restaurant in Chennai. spiced with onion, ginger, green chilly and curry leaves, served with sambar and chutney. Chilli chicken £5.45 Crisp Tempura coated chicken supreme in a Indo Chinese sauce. Mysore Bonda £3.95 Crushed potatoes with vegetables and spices Lemon Chicken £5.45 coated in Bengal gram batter and deep fried, Crispy chicken tossed in citrus infused sauce. served with chutney. Chicken Pepper Fry £5.45 Samosa £3.25 Succulent chicken pieces perfectly seasoned and Crisp, light, hot and bursting with flavours, a garnished. combination of potato, peas, onions and fresh Lamb Chukka Varuval £5.95 coriander. Tender Lamb pieces in Rishi’s Spice marinade. Bhajji £3.95 Chilli and Garlic Prawn £5.95 Indian Savoury fritter made with your choice of Tomato, lemon, coriander and curry leaves.
    [Show full text]