Private Dining Menu Guidelines

FREQUENTLY ASKED QUESTIONS WILL I HAVE TO WAIT IN LINE FOR THE ELEVATORS? If there is a line upon arrival to the 95th floor elevator bank, Please speak with the concierge in the lobby, Let them know you are here for a private dining function and they will place your guests onto the next available elevator.

IS THERE A COAT CHECK AVAILABLE FOR MY GUESTS? Between October and April, The Signature Room can arrange a coatroom service for a charge of $1 per item checked. Fees can be paid for by the guest or can be added to your bill for $1 per guaranteed guest DO THE PRIVATE DINING ROOMS HAVE A VIEW? Yes, all of our private dining rooms have floor to ceiling windows with views of Chicago.

WHAT TYPE OF SET-UP IS PROVIDED BY THE SIGNATURE ROOM? We provide our standard tables, chairs, black or white linen, votive candles, china and glassware. Rental flowers, audiovisual equipment, dance floor, personalized menus and place cards are also available for additional fees. Please inquire about specific pricing with the sales manager.

CAN I BRING MY OWN DÉCOR/ENTERTAINMENT? You may bring in your own décor and entertainment from outside vendors. Booking of entertainment is subject to availability and approval of the sales manager. The sales manager would be happy to make recommendations for entertainment, flowers, audiovisual equipment and specialty linens. Additional charges will apply to these items.

WHAT TIME CAN I HOST MY EVENT? Breakfast events can take place anytime between 7:30 am and 9:30 am Monday through Saturday. Luncheons can take place anytime between 11:00 am and 2:30 pm, Monday through Saturday. Sunday brunch can take place anytime between 10:00 am and 2:30 pm. Cocktail receptions and dinners can begin daily anytime after 5:30 p.m.

WHAT IS THE DRESS CODE FOR THE PRIVATE DINING ROOMS? Our dress code is business casual. We request no gym shoes, beachwear or jeans with rips or holes. For dinner, shorts and sandals are not permitted.

HOW MUCH SEATING DO YOU PROVIDE FOR A COCKTAIL RECEPTION? We typically provide seating for approximately 30% of your guests at cocktail tables. Additional seating can be requested but may require additional rooms to be utilized by your group.

HOW DO I SECURE THE SPACE? IS A DEPOSIT REQUIRED? In order to secure a private dining room, a confirmation agreement must be signed and returned along with a non-refundable and non-transferable deposit. The deposit required is based on 30% of your food and beverage minimum or $500.00 whichever is the greater amount.

HOW MUCH IS TAX AND GRATUITY? Tax is 10.5% and gratuity is 20%. If your organization has a State of Illinois tax-exempt letter, you may submit it for your exemption.

Please Note All Menu Options And Pricing Are Subject To Change .053014

Private Dining Menu Guidelines

FREQUENTLY ASKED QUESTIONS CAN MY PARTY ORDER FROM THE MAIN DINING ROOM’S MENU? Parties of 30 guests or less may utilize the epicure or gourmet menu, which allot for tableside ordering from a limited selection of the main dining room menu items. For parties larger than 30 guests, we require the menu be pre-selected in advance. The main dining room a la carte is not available in private dining.

CAN WE BOOK A TASTING PRIOR TO OUR EVENT? Tastings can be booked once the event is confirmed and the deposit received. Tastings are complimentary for two guests utilizing the wedding package or hosting a dinner for 100 guests or more. Tastings are scheduled Monday through Thursday at 5:00 pm in our main dining room, must be arranged 3 weeks in advance with your sales manager and are subject to chef approval.

DO I NEED TO HAVE A BARTENDER IN MY ROOM? We require a bartender for groups of 30 or more. If you do not wish to have a bartender but have more than 30 people, only tableside wine service is available with dinner.

CAN WE HAVE A CASH BAR? Yes. A $100.00 cashier fee and $130.00 bartender fee will apply for all cash bars. Drink prices are based on the bar tier you choose.

CAN WE BRING IN OUTSIDE FOOD OR BEVERAGE? No outside food or beverage is allowed without the advance written permission of the director of sales.

WHEN IS MY FINAL GUEST COUNT DUE? Your final guest guarantee will be due to your sales manager 3 business days prior to the event date.

WHERE CAN MY GUESTS PARK? Parking is available in the John Hancock Building. The garage entrance is located on both Chestnut and Delaware Streets. You can arrange to pay for your guests’ parking by contacting Standard Parking Systems at (312) 944-5994. Please note that The Signature Room does not validate parking.

WHAT IS THE BEST WAY TO GET TO THE 95th FLOOR? To get to The Signature Room please enter John Hancock building through the revolving doors on Delaware place. Once you enter the building go past the north face store and Hanig’s Footwear, take a left and you’ll see our elevator bank. If parking in the building, take the elevator from the parking garage to the main lobby. Once in the lobby go north and at the end of the hallway turn right. You’ll then be in the Delaware Place lobby and will find our elevator bank straight ahead.

WILL MY GUESTS NEED TO CHECK IN WITH SECURITY? There is not a security desk inside the Delaware Place entrance and guests are not required to check-in or show identification to get to The Signature Room. A concierge will be available to direct your guests from the lobby to The Signature Room. A bag check will be conducted prior to gaining access to the 95th and 96th floors.

Please Note All Menu Options And Pricing Are Subject To Change .053014

Private Dining Menu Guidelines

MENUS A three-course menu minimum applies to all plated lunches and dinners.

All lunch and dinner prices include freshly baked bread and butter, coffee and assorted hot teas.

Menus must be selected 10 business days prior to your event date. If menus are not received by this deadline, the chef will select your menu and a 5% service fee will be assessed.

FOR GROUPS SMALLER THAN 30 GUESTS The epicure and gourmet menus apply only for groups of 30 guests or less

FOR GROUPS LARGER THAN 30 GUESTS When more than one main course is offered, place cards are required indicating the guest’s name and entrée choice. You may supply your own place cards or we would be happy to create them for a fee of $1.50 per place card. When offering more than one main course, the highest main course price prevails.

Up to three single protein main course selections or one signature combination can be offered to parties larger than 30 guests. If offering a choice of main course, guests’ individual selections are due to the sales manager 5 days prior to your event date.

If you would like to offer both soup and salad, there will be an additional fee of $8 per person.

Please ask your sales manager for pricing and menu options for children.

BAR/CHEF FEES

A bartender is required for groups of more than 30 guests. A fee of $130 is applied for each bartender.

The bartender fee is waived when $800 in bar sales is met prior to tax and gratuity.

Tableside wine service is not included in bar packages and will be charged per opened bottle. Tableside wine service with dinner does not count towards bar sales. Tableside beverage service is available for an additional fee.

A fee of $100 is charged for each chef preparing food at a food station.

Please Note All Menu Options And Pricing Are Subject To Change .053014

Breakfast Selections

EXECUTIVE BREAKFAST BUFFET For groups larger than 20 guests $25 per person

Fresh baked chocolate croissants, muffins and breakfast pastries Assorted mini bagels and whipped cream cheese Organic yogurt and house-made granola Seasonal fresh fruit Gravlox, shaved red onion, capers and finely minced egg Freshly squeezed orange, grapefruit and tomato juices Freshly brewed coffee and assorted teas

SIGNATURE BREAKFAST BUFFET For groups larger than 20 guests $30 per person

Fresh baked chocolate croissants, muffins and breakfast pastries Assorted mini bagels and whipped cream cheese Organic yogurt and house-made granola Seasonal fresh fruit Scrambled farm eggs with cheese Chef’s selection of breakfast potato Applewood-smoked bacon, pork sausage links and turkey sausage patties Freshly squeezed orange, grapefruit and tomato juices Freshly brewed coffee and assorted teas

Made-To-Order Omelet Station* Upgrade any breakfast package for $7.00 per person Roasted mushrooms, green onions, tomatoes, peppers, cheddar and country ham *$1.00 chef fee applies

v Vegetarian ve Vegan gf Gluten Free

20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Breakfast Selections

PLATED BREAKFAST Please make one selection from each course. Price is based on second course option and includes:

Chef’s selection of breakfast potato Choice of Applewood-smoked bacon, sausage links or turkey sausage patties Freshly squeezed orange, grapefruit and tomato juices Freshly brewed coffee and assorted teas

FIRST COURSE

Fresh-baked chocolate croissants with strawberry jam Assorted breakfast pastries including fruit Danish and pain au chocolat Freshly baked bagels with whipped cream cheese Organic yogurt and house-made granola Seasonal fresh fruit

SECOND COURSE Create a combination breakfast by choosing any third item above for an additional cost.

Classic Eggs Benedict $30 per person

Egg Frittata With Green City Market Vegetables $24 per person

Thick Cut French Toast With Golden Raisin Compote And Caramel Syrup $23 per person

Buttermilk Pancakes With Lemon And Blueberry Compote $23 per person

Gravlox, Shaved Red Onion, Capers And Finely Minced Egg With Assorted Bagels $28 per person v Vegetarian ve Vegan gf Gluten Free

20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Weekend Brunch Selections

AVAILABLE SATURDAY AND SUNDAY

Maximum of 25 guests $52 per person $25 per child (ages 4-12)

STARTERS BUFFET The main dining room buffet allows guests to choose from a variety of chilled seafood, fresh fruit, yogurt and granola parfaits, seasonal market salads, gourmet soups, artisan cheese, assorted charcuterie and made-to-order omelets.

A LA CARTE ENTREES

FRENCH TOAST BREAD PUDDING Chestnut mascarpone, apricot chutney v

EGGS BENEDICT Poached eggs, capicola, crabmeat, herb-roasted potatoes, béarnaise sauce

STEAK AND EGGS New York strip steak, sunny-side up egg, lyonnaise potatoes gf

GRILLED PORK TENDERLOIN Buttermilk biscuit, southern sausage gravy

BRAISED GOAT Potato gnocchi, peas, carrots, crispy shallots gf

Bacon and turkey sausage are available upon request

DESSERT The main dining room dessert buffet features a selection of decadent sweets Freshly baked cookies Seasonal pastries Made-to-order ice cream indulgences Freshly squeezed orange, grapefruit and tomato juices Freshly brewed coffee and assorted teas

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Brunch Selections

PRIVATE BRUNCH BUFFET For groups larger than 30 guests $52 per person $25 per child (ages 4-12) Children 3 or younger, COMPLIMENTARY

$100 chef fee applies to each attended station*

Fresh baked bagels and breakfast breads Seasonal fresh fruit Gravlox shaved red onion, capers and finely minced egg Made-to-order omelet station* Chef’s selection of breakfast potato Applewood smoked bacon, sausage links and turkey sausage patties Thick cut French toast with caramel syrup Chilled shrimp, oysters on the half shell and crab claws Chef’s selection of seasonal gourmet salads American artisan cheese selection and assorted Carr’s crackers Chef’s selection of fish entrée Carved turkey breast (beef, pork loin or ham are available upon request)* Gourmet dessert and ice cream buffet Fresh squeezed orange, grapefruit and tomato juices Freshly brewed coffee and assorted teas

Made-To-Order Belgian Waffles* Upgrade any brunch package for $5.00 per person Canadian maple syrup, berry compote, apple compote, spiced walnuts

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Lunch Selections

PRIVATE LUNCH BUFFET In-room buffet with a menu that can be crafted to your needs. Minimum of 25 guests, $35 per person Available Monday-Sunday

Seasonal green salad with two dressings Three seasonal gourmet salads Chef’s selection of soup Chef’s selection of poultry entree Chef’s selection of fish entree Carving station (beef, pork or turkey)* Chef’s selection of potato, rice or pasta Seasonal vegetable White and dark chocolate mousse cake or mini pastry platters Freshly brewed coffee and assorted teas

$100 chef fee applies*

PLATED LUNCH $45 per person Available Monday-Saturday Groups of 30 guests or less may select each course tableside Groups larger than 30 guests, please pre-select a first and dessert course item for the group as a whole Guest’s main course selections are due to the sales manager at least 5 business days in advance

FIRST COURSE GREEN CITY MARKET SALAD Seasonal greens and vegetables, sherry vinaigrette v.ve.gf

CAESAR SALAD Romaine hearts, herb crouton, gana padano cheese

CHEF’S SOUP OF THE DAY Signature Room lobster bisque, fennel relish, shellfish mousseline gf Add $3.00 per person

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Lunch Selections

MAIN COURSE CHOPPED SALAD Romaine and kale, ham, diced egg, sautéed onion, green goddess dressing gf Add half Maine lobster $18

ROASTED SALMON FILLET Toasted farro risotto, sautéed broccoli raab, arugula coulis

VEGETABLE LINGUINE Zucchini, squash, shitake mushrooms, cherry manchego cheese, chili flakes v.gf

ROASTED CHICKEN Toasted orzo, pearl onions, carrots, natural jus

PETITE FILET OF BEEF Creamy spinach, potato croquette, natural jus

DESSERT COURSE

CHEF’S SEASONAL SELECTION

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Dinner Selections

HORS D’ OEUVRES Minimum Order of 20 Pieces per Item $3.50 per piece

COLD HOT GRILLED SHRIMP BACON WRAPPED SCALLOPS Guacamole and crispy tortilla chip gf PULLED PORK SLIDERS CHILLED GAZPACHO SHOOTER (MAY-SEPTEMBER) v.ve.gf Jalapeno cheddar biscuit gf

WHITE BEAN FLAN, TOMATO MARMALADE v.ve.gf DUCK SPRING ROLL

v Sweet and sour mustard SEASONAL MINI BRUSCHETTA

FOIE GRAS TORCHON CRISPY PORK BELLY Toast point, apple jam Sourdough crostini, rhubarb chutney

ROASTED PEAR AND PROSCIUTTO SEARED BABY LAMB CHOP gf Guajilo chile dipping sauce gf Balsamic reduction, bleu cheese aioli

SAMBUCA GLAZED FIGS LOADED BAKED POTATO CROQUETTE v.ve.gf Truffle aioli Toasted pine nuts

HAMACHI TUNA TARTARE SEASONAL VEGETABLE ARANCINI gf San marzano tomato sauce v Ginger, micro greens

TRUFFLE CHICKEN SALAD MINI CRAB CAKE Smoked paprika aioli Phyllo cup caviar, potato blini, citrus crème fraiche

ROASTED BEETS WARM BRIE CHEESE v.ve.gf Dried fruit, phyllo cup, caramel sauce v Plantain chip, tomatilla salsa

SMOKED SALMON BLT STUFFED JALEPENO PEPPER Bacon, cheddar cheese Toasted rye crisp

SPICY BLACK BEAN HUMMUS NEW YORK STRIP v.ve.gf Puff pastry, horseradish sauce Plantain chip

MARINATED TOFU SPANAKOPITA v.ve.gf Spinach, feta cheese v Pineapple relish

CORN AND BASIL POLENTA v.ve.gf CRISPY CUBAN ROLL Mustard sauce ASSORTED SUSHI MAKI ROLLS APPLE AND BRIE CHEESE ROULADE V

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Dinner Selections

SOUP FRENCH ONION Brioche, swiss and parmesan cheeses

ITALIAN MINESTRONE Focaccia bread, Italian parsley spread

SIGNATURE ROOM LOBSTER BISQUE Fennel relish, lobster-sherry gelee Add $3.00 per person

CREAM OF ASPARAGUS Goat cheese croutons, chives (March-July)

ROASTED SQUASH Candied pumpkin seeds (September-March) v.gf

SWEET CORN Grilled mushrooms (August-September) v.gf

OR SALAD GREEN CITY MARKET SALAD Seasonal greens, Sherry Vinaigrette

CAESAR SALAD Romaine hearts, brioche crouton, parmigiano-reggiano, Caesar dressing

FRISEE SALAD Hazelnut crusted brie cheese, roasted grapes, port vinaigrette v

GRILLED ZUCCHINI SALAD Squash, millet, porcini mushrooms coulis v.ve

BELGIAN ENDIVE SALAD Citrus fruit, gorgonzola cheese, walnuts, blood orange vinaigrette (January- March) v

CHILLED ASPARAGUS SALAD Crispy pancetta, pickled red onions, blue cheese, herb buttermilk dressing (March-July)

MARINATED FRESH MOZZARELLA, ROASTED PEPPERS, TOMATOES, ARUGULA PESTO (AUGUST-OCTOBER) v.gf

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Dinner Selections

SEAFOOD SEARED SEA SCALLOPS $75 Jasmine rice, stir fried shiitake mushrooms, bok choy, scallions edamame, sriracha butter sauce

PAN SEARED HALIBUT $74 Israeli couscous, braised tomatoes, roasted red pepper coulis (April-September)

GRILLED COD $77 Butternut squash puree, wild mushrooms, sage brown butter sauce (October-March) gf

CHICKEN

GOAT CHEESE STUFFED CHICKEN BREAST $67 Roasted potatoes, grilled squash, fennel and roasted pepper sauce

HERB ROASTED CHICKEN $64 Parmesan whipped potatoes, wilted greens, natural sauce gf

CHICKEN PICCATA $65 Wild rice, broccoli raab, lemon caper sauce gf

SPECIALITES

GRILLED FILET OF BEEF $84

Celery root and potato mash, wilted greens, red wine reduction gf

GRILLED NEW YORK STRIP STEAK $74 Yukon Gold and sweet potato gratin, glazed carrots, Dijon reduction gf

CHORIZO STUFFED PORK CHOP $67 Whipped potatoes, roasted corn relish, ancho chile sauce gf

SEARED LAMB LOIN $70 Creamy polenta, sautéed arugula, béarnaise sauce gf

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Dinner Selections

VEGETARIAN TRIO OF STUFFED VEGETABLES $64 Poblano cream sauce v

THREE CHEESE RISOTTO $64 Fresh peas, parmigiano-reggiano v.gf

PAN FRIED EGGPLANT $64 Pinto bean bolognese, friesee salad, coriander vinaigrette v.ve

WILD MUSHROOM LINGUINE $64 Black truffle vinaigrette v.gf

CORNMEAL CRUSTED TOFU MEDALLIONS $64 Grilled asparagus, portabello mushrooms, braised shallots and fresno chile sauce v.ve.gf

SIGNATURE COMBINATIONS PETITE FILET OF BEEF AND ROASTED LOBSTER TAIL $116

Whipped potatoes, wilted greens, natural sauce, citrus butter sauce gf

PETITE FILET OF BEEF AND SEARED SCALLOPS $97 Herb whipped potatoes, seasonal greens, green peppercorn demi-glace, basil cream sauce gf

PETITE FILET OF BEEF AND SAUTÉED CHICKEN BREAST $90

Roasted red potatoes, baby spinach, red wine sauce gf

PETITE FILET OF BEEF AND SEARED SALMON $93 Toasted faro, roasted cauliflower, natural jus, saffron butter sauce

PETITE FILET OF BEEF WITH SHRIMP & LOBSTER CLAW $100 Herb whipped potatoes, grilled zucchini, basil vinaigrette

ROASTED CHICKEN AND GRILLED SHRIMP $80

Jalapeno grits, seasonal greens, Cajun butter sauce

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Dinner Selections

ENHANCEMENTS SHRIMP COCKTAIL $14 Horseradish cocktail sauce gf

BEEF CARPACCIO $10 Jalapeno crème fraiche, fried tortilla strips, cilantro pesto gf

CRAB AND LOBSTER “LOUIE” $15 Avocado,tomato, horseradish cream

SAUTEED CRAB CAKE $12 Petit salad, mustard remoulade

PORCINI MUSHROOM PHYLLO $11 Ground tempeh, almond cashew pesto v.ve

STUFFED PEPPER $12 Braised red and green lentils, sautéed vegetables, red pepper coulis, arugula pesto v.ve

SHORT RIB TEMPURA $9 Bok choy salad, ginger sauce

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Dessert Selections

DESSERTS CLASSIC CARROT CAKE Candied carrot tuilie, orange marmalade

BAILEY’S FLOURLESS CHOCOLATE CAKE Strawberry sauce gf

WHITE & DARK CHOCOLATE MOUSSE CAKE Passion fruit puree raspberry sauce

KEY LIME TART Meringue, raspberry coulis

VANILLA CHEESECAKE Cranberry compote

APPLE-CRANBERRY COBBLER Hazelnut streusel (August-November)

MAPLE-PUMPKIN CRÈME BRULEE Candied nuts (November-February) gf

STRAWBERRY SHORTCAKE Whipped cream, strawberry sauce (June-August)

PEACH-BLUEBERRY COBBLER Hazelnut streusel (June-July)

Dessert duos available for an additional $3.00 per person*

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Epicure Menu

HORS D’ OEUVRES $88 per person with hours d’ oeuvres $83 per person without hours d’oeuvres Minimum Order of 30 guests; Selections change seasonally

RECEPTION Chef’s selection of passed hors d’ oeuvres (two pieces per person)

DINNER SELECTIONS

APPETIZER

CHILLED SEAFOOD Shrimp, freshly shucked oyster, mignonette, horseradish gelee, spicy caper remoulade

CHOICE OF SALAD OR SOUP

MIXED GREENS SALAD Seasonal vegetables, sherry vinaigrette

CHEF’S SELECTION OF MONTHLY SOUP

CHOICE OF MAIN COURSE

SAUTEED SCOTTISH SALMON Parmesan risotto ,asparagus, salmon roe butter, crispy salmon skin

ROASTED CHICKEN Cheesy grits, carrots, cipollini, onions, celery ,natural jus

GRILLED FILET OF BEEF Whipped potatoes, blue foot mushrooms, natural reduction

CHOICE OF DESSERT Chef’s seasonal selection Freshly brewed coffee and assorted teas

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Epicure Menu

GOURMET MENU

HORS D’ OEUVRES $101 per person with hours d’ oeuvres $96 per person without hours d’oeuvres Minimum of 30 guests; Selections change seasonally

RECEPTION Chef’s selection of passed hors d’ oeuvres (3 pieces per person)

DINNER SELECTION

APPETIZER

SEARED AHI TUNA Sea beans, tapioca chip

CHOICE OF SALAD OR SOUP

MIXED GREENS SALAD Seasonal vegetables, sherry vinaigrette

CHEF’S SELECTION OF MONTHLY SOUP

CHOICE OF MAIN COURSE

SAUTEED SCOTTISH SALMON Parmesan risotto ,asparagus, salmon roe butter, crispy salmon skin

ROASTED RACK OF LAMB Brie cheese semolina, broccolini, natural reduction

GRILLED FILET OF BEEF Whipped potatoes, blue foot mushrooms, natural reduction

DESSERT DUO (please pre-select one option) Michigan Avenue Duo: pear almond cake and chocolate peanut caramel tart Gold Coast Duo: white and dark chocolate mousse cake and flourless chocolate cake Skyline Duo: white and dark chocolate mousse cake and citrus cheesecake Lakeshore Duo: sour cherry cobbler and granny smith apple strudel Freshly brewed coffee and assorted teas

Reception Selections

HORS D’ OEUVRES $3.50 per piece HOT BACON WRAPPED SCALLOPS Minimum order of 20 pieces per item COLD PULLED PORK SLIDERS Jalapeno cheddar biscuit gf GRILLED SHRIMP DUCK SPRING ROLL Guacamole and crispy tortilla chip gf Sweet and sour mustard CHILLED GAZPACHO SHOOTER (MAY-SEPTEMBER) v.ve.gf CRISPY PORK BELLY WHITE BEAN FLAN, TOMATO MARMALADE v.ve.gf Toast point, apple jam

SEASONAL MINI BRUSCHETTA v SEARED BABY LAMB CHOP

FOIE GRAS TORCHON Guajilo chile dipping sauce gf

Sourdough crostini, rhubarb chutney LOADED BAKED POTATO CROQUETTE

ROASTED PEAR AND PROSCIUTTO Truffle aioli

Balsamic reduction, blue cheese aioli gf SEASONAL VEGETABLE ARANCINI

SAMBUCA GLAZED FIGS San Marzano tomato sauce v

Toasted pine nuts v.ve.gf MINI CRAB CAKE

HAMACHI TUNA TARTARE Smoked paprika aioli

Ginger, micro greens gf WARM BRIE CHEESE

TRUFFLE CHICKEN SALAD Dried fruit, phyllo cup, caramel sauce v

Phyllo cup STUFFED JALEPENO PEPPER

CAVIAR Bacon, cheddar cheese

Potato blini, citrus crème fraiche NEW YORK STRIP

ROASTED BEETS Puff pastry, horseradish sauce

Plaintain chip, tomatillo salsa v.ve.gf SPANAKOPITA

SMOKED SALMON BLT Spinach, feta cheese v

Toasted rye crisp CRISPY CUBAN ROLL

SPICY BLACK BEAN HUMMUS Mustard sauce

Plantain chip v.ve.gf APPLE AND BRIE CHEESE ROULADE v

MARINATED TOFU Pineapple relish v.ve.gf

CORN AND BASIL POLENTA v.ve.gf

ASSORTED SUSHI MAKI ROLLS

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Reception Selections

COLD BUFFET SPECIALITIES GRILLED VEGETABLES $5 PER PERSON Balsamic glazed eggplant, Portobello mushrooms, zucchini, SELECTION OF ARTISAN CHEESES scallions, peppers v.ve.gf Served with raisin and walnut bread, polenta bread, dried fruits, house made chutney PITA TRIANGLES AND DIPS $9 PER PERSON (Please select one tier) (Please select three) Red beet hummus, butternut squash hummus, red lentil hummus, FIRST TIER $6 PER PERSON leek and ricotta dip, white bean dip Vermont Creamery Coupole

Mitica Guadrello Di Bufala ASSORTMENT OF PETITE GOURMET SANDWICHES $4 PER PIECE Belton Farm 18 Month Cheddar Chipotle turkey, seasonal vegetable and seafood Columbia Chiriboga Blue

SECOND TIER $8 PER PERSON ASSORTMENT OF SUSHI AND SASHIMI $15 PER PERSON Vermont Creamery Coupole Mitica Guadrello Di Bufala Five Spoke Creamery Welsh Cheddar Harmony Cranberry White Stilton (September-March) Harmony Lemon White Stilton (April-August) Bongrain Cheese Company Saint Agur Blue

THIRD TIER $9.50 PER PERSON Vermont Creamery Coupole Mitica Quadrello di Bufala Belton Farm 18 Month Cheddar Harmony Cranberry White Stilton (September-March) Harmony Lemon White Stilton (April-August)

CHILLED SEAFOOD SELECTION $19 PER PERSON Chilled shrimp, crab legs and oysters on the half shell, horseradish cocktail sauce, tabasco, fresh lemons gf

ASSORTMENT OF ANTIPASTI $10 PER PERSON Mozzarella salad, gourmet olives

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Reception Selections

HOT BUFFET SPECIALITIES

JAMAICAN JERK CHICKEN SKEWER $4.00 PER PIECE Peanut dipping sauce gf

SESAME SEARED BEEF SKEWER $5.50 PER PIECE Balsamic teriyaki

BABY LAMB CHOPS $8 PER PIECE Chimichurri sauce gf

TRIO OF PASTAS $13.00 PER PERSON Accompanied with garlic parmesan crostinis (Please select three)

Tagliatelle, artichokes, thyme, white wine sauce v.gf Whole wheat angel hair, kale, tomatoes, capers, black olives v Orecchiette, spicy shrimp, tomatoes, garlic, fennel Linguine, shrimp, clams, sun-dried tomatoes, white wine sauce Rigatoni, braised lamb, ricotta cheese, marinara sauce Pappardelle, veal and porcini mushroom ragu

TRIO OF FLATBREADS $9.50 PER PERSON Wilds mushroom with truffle oil v Caramelized onion with bacon and gruyere Tomato with basil and mozzarella cheese v

GRILLED SWORDFISH TACOS $15.00 PER PERSON Mini corn tortillas, jicama, purple cabbage, chipotle aioli, arbol chile sauce, avocado puree, fresh limes, pico de gallo gf

SLOW ROASTED BEEF SHORT RIBS $11.00 PER PERSON Herb polenta, wild mushrooms, braised leeks

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Reception Selections ACTION STATIONS $100 chef fee applies to each attended station*

MADE-TO-ORDER RISOTTO $14.00 PER PERSON Rock shrimp, cuttlefish, tomato basil, squash, peas, mushrooms, marinated olives, truffle oil, pecorino Romano gf

GRILLED PANINI STATION $13.00 PER PERSON (Please select two) Ham, Gruyere cheese Turkey, spinach, asiago cheese Mediterranean grilled vegetables, feta cheese v Pork tenderloin, caramelized onions, basil pesto, provolone

POLENTA $11.00 PER PERSON Wild mushrooms, truffle oil, grilled zucchini, peas, roasted peppers, spinach, kale, parmesan, gorgonzola, baked garlic v.gf

CEVICHE $17.00 PER PERSON Lime marinated shrimp, bass halibut, tilapia served with tostadas, diced avocado, sour cream, cilantro, peppers, onions, lettuce, queso fresco, pico de gallo, fresh limes

SELECTION OF GLOBAL CAVIAR $70 PER PERSON Gold Label Siberian Snake River White Sturgeon Royal Belgian White Pearl

ACCOMPANIED BY... Smoked Trout Mini crab cakes Crispy Potato Truffle Blini Buckwheat crisps Balsamic Cucumber Cups Vodka Infused Creame Fraiche Buttermilk Gelee Quail Egg Yolks Green Apples With Sturgeon Sabayon v Vegetarian ve Vegan gf Gluten Free

20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Reception Selections

CARVING STATIONS $100 Chef fee applies to each attended station*

ROASTED TENDERLOIN OF BEEF $460 SERVES 20 GUESTS Rosemary rolls, salted ciabatta rolls, horseradish sauce

ROASTED NY STRIP LOIN $168 SERVES 12 GUESTS Polenta buns, pretzel rolls, Chimichurri sauce

LIGHTLY SMOKED TURKEY BREAST $195 SERVES 30 GUESTS Pretzel rolls, rosemary rolls, cranberry chutney, Dijon mustard

GRILLED RACK OF LAMB $445 Pita breads, veal-cognac reduction, mint pesto

PETITE PASTRY PLATTERS $2.50 PER PIECE MINIMUM ORDER OF 20 PIECES PER ITEM

Chocolate, toasted coconut brownies White chocolate raspberry cheesecake Seasonal fresh fruit tarts Granny smith apple strudel Classic carrot cake

Citrus ricotta parfait

Blueberries gf

DESSERT ACTION STATIONS $100 Chef fee applies to each attended station*

HONEY APPLE CRISP $12 PER PERSON Steel-cut oatmeal streusel, vanilla ice cream

ICE CREAM CANDY BAR $12 PER PERSON Vanilla ice cream, Kit Kats, Reese’s Peanut Butter Cups, Heath bars, Oreo cookies, marshmallows, Nestle Crunch bars, Snickers,

Almond Joy, chocolate and salted caramel sauces

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Reception Selections

DESSERT ACTION STATIONS $100 Chef fee applies to each attended station*

CREPES $12 PER PERSON (Please select two fillings) Whipped ricotta cheese, vanilla pastry cream, whipped Nutella, lemon curd, cinnamon apples

(Please select two sauces)

Chocolate sauce, salted caramel sauce, fruit compote

CLASSIC FLAMBE $12 PER PERSON (Please select one) Bananas foster, caramel ice cream, cherries jubilee, chocolate ice cream, mangos Diablo, vanilla ice cream, peach jouis, prailine ice cream

DARK CHOCOLATE FONDUE AND MILK CHOCOLATE FONDUE (Please select six accompaniments) Rice crispy treats, chocolate marble pound cake, Oreo cookies, salted pretzel sticks, caramel nut rolls, vanilla marshmallows, graham crackers, coconut macaroons, whoopee pies

GRANNY SMITH APPLES, PINEAPPLE, STRAWBERRIES, TURKISH APRICOTS $14.00 PER PERSON

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Reception Selections

CLASSIC BUFFET RECEPTION

$60 PER PERSON MINIMUM 30 GUESTS (3 pieces per person)

ASSORTMENT OF ANTIPASTI Mozzarella salad, gourmet olives

PITA TRIANGLES AND DIPS (Please select three) Red beet hummus, butternut squash hummus, red lentil hummus, leek and ricotta dip, white bean dip

SELECTION OF ARTISAN CHEESES Served with raisin and walnut bread, polenta bread, dried fruits, house made chutney Vermont Creamery Coupole Mitica Guadrello Di Bufala Belton Farm 18 Month Cheddar Columbia chiriboga blue

ASSORTMENT OF PETITE GOURMET SANDWICHES Chipotle turkey, seasonal vegetable and seafood

TRIO OF PASTAS Accompanied with garlic parmesan crostinis (Please select three)

Tagliatelle, artichokes, thyme, white wine sauce v.gf Whole wheat angel hair, kale, tomatoes, capers, black olives v Orecchiette, spicy shrimp, tomatoes, garlic,fennel Linguine, shrimp,clams, sun-dried tomatoes, white wine sauce Rigatoni, braised lamb, ricotta cheese,marinara sauce Pappardelle, veal and porcini mushroom ragu

CARVING STATIONS $100 Chef fee applies to each attended station*

LIGHTLY SMOKED TURKEY BREAST Pretzel rolls, rosemary rolls, cranberry chutney, Dijon mustard

CHEF’S SELECTION OF PETITE PASTRIES (4 PIECES PER PERSON)

FRESHLY BREWED LAVAZZA COFFEE AND ASSORTED TEAS

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Reception Selections

GOURMET BUFFET RECEPTION

$80 PER PERSON MINIMUM 30 GUESTS (3 pieces per person)

ASSORTMENT OF ANTIPASTI Mozzarella salad, gourmet olives

PITA TRIANGLES AND DIPS (Please select three) Red beet hummus, butternut squash hummus, red lentil hummus, leek and ricotta dip, white bean dip

SELECTION OF ARTISAN CHEESES Served with raisin and walnut bread, polenta bread, dried fruits, house made chutney

Vermont Creamery Coupole Mitica Guadrello Di Bufala Belton Farm 18 Month Cheddar Columbia chiriboga blue Harmony Cranberry White Stilton (September-March) Harmony Lemon White Stilton (April-August) Bongrain Cheese Company Saint Agur Blue

GRILLED VEGETABLES Balsamic glazed eggplant, Portobello mushrooms, zucchini, scallions, peppers

JAMAICAN JERK CHICKEN SKEWER Peanut dipping sauce gf

SEASAME SEARED BEEF SKEWER Balsamic teriyaki

POLENTA ACTION STATION* Wild mushrooms, truffle oil, grilled zucchini, peas, roasted peppers, spinach, kale, parmesan, gorgonzola, baked garlic

CARVING STATIONS $100 Chef fee applies to each attended station*

LIGHTLY SMOKED TURKEY BREAST Pretzel rolls, rosemary rolls, cranberry chutney, Dijon mustard

CHEF’S SELECTION OF PETITE PASTRIES (4 PIECES PER PERSON)

FRESHLY BREWED LAVAZZA COFFEE AND ASSORTED TEAS

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Reception Selections

GOLD COAST BUFFET RECEPTION

$92 PER PERSON MINIMUM 30 GUESTS (3 pieces per person)

ASSORTMENT OF ANTIPASTI Mozzarella salad, gourmet olives

PITA TRIANGLES AND DIPS (Please select three) Red beet hummus, butternut squash hummus, red lentil hummus, leek and ricotta dip, white bean dip

SELECTION OF ARTISAN CHEESES Served with raisin and walnut bread, polenta bread, dried fruits, house made chutney

GRILLED VEGETABLES Balsamic glazed eggplant, portabello mushrooms, zucchini, scallions, peppers

BABY LAMB CHOPS Chimichurri sauce gf

CEVICHE ACTION STATION* Lime marinated shrimp, bass, halibut, tilapia served with tostadas, fresh guacamole, sour cream, queso fresco, horseradish-dill sauce, fresh limes

CARVING STATIONS $100 Chef fee applies to each attended station* Roasted tenderloin of beef,rosemary rolls, salted ciabatta rolls, horseradish sauce

CLASSIC FLAMBE ACTION STATION* (Please select one)

Bananas foster, caramel ice cream, cherries jubilee,chocolate ice cream, mangos Diablo, vanilla ice cream, peach Louis, prailine ice cream v Vegetarian ve Vegan gf Gluten Free

20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Reception Selections

CLASSIC FLAMBE ACTION STATION* (Please select one)

Chef’s selection of petite pastries (4 pieces per person) GOURMET COFFEE STATION Chocolate shavings,citrus zest, cinnamon sticks, chantilly cream

v Vegetarian ve Vegan gf Gluten Free 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Beverage Selections

SUPER PREMIUM BAR Belvedere vodka, Bombay Sapphire gin, Glenlivet 12 year scotch, Jameson Irish Whiskey, Knob Creek Bourbon, Bacardi rum, desiree chocolate port, Sandeman Ruby Port, Taylor Fladgate 20 year Tawny port, Sambuca liqueur, Martell VSOP cognac, Armagnac de montal, Brassfield Wines: Pinot Gris, Serenity White Blend, Pinot Noir, Eruption Red Chandon, Brut, Sparking wine, Miller Lite, Goose Island 312, Chi Town Brewery Pier Pale Ale, Two Brothers Domaine Dupage, Argus Holsteiner Lager Assorted Pepsi soft drinks

DRINK PRICE PER OUNCE: $7.25 BEER PRICE PER BOTTLE: $8.50 WINE PRICE PER BOTTLE: $55 1 Hour Package: $28.75 2 Hour Package: $39.25 3 Hour Package: $48.75 4 Hour Package: $58

PREMIUM BAR Ketel One Vodka, Hendricks Gin, Johnnie Walker Red Scotch, Crown Royal Whisky, Makers Mark Bourbon, Bacardi Rum, Captain Morgan Spiced Rum, Hess Wines: Chardonnay, “Treo” Merlot Blend and Cabernet Sauvignon Chandon, Brut, Sparkling Wine, Miller Lite, Goose Island 312, Chi Town Brewery Pier Pale Ale, Two Brothers Domaine DuPage, Argus Holsteiner Lager Assorted Pepsi soft drinks

DRINK PRICE PER OUNCE: $6.50 BEER PRICE PER BOTTLE: $8.50 WINE PRICE PER BOTTLE: $50 1 Hour Package: $25.00 2 Hour Package: $34.00 3 Hour Package: $42.00 4 Hour Package: $50.00

A service fee of $130 per bartender applies for all hosted and cash bars, if bar sales exceeds $800 per bartender, the service fee is weaved. 20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Beverage Selections

PREMIUM BAR

BEER & WINE PACKAGE Selection of wines handpicked by our sommelier Selection of local beers, assorted Pepsi soft drinks

1 Hour Package: $22.50 2 Hour Package: $32.50 3 Hour Package: $41.50 4 Hour Package: $50.00

CASH BAR

Super premium bar selections: $15.00 per ticket Premium bar selections: $13.00 per ticket Non-alcoholic selections: $6.00 per ticket Prices are inclusive of tax and gratuity An additional fee of $100 per cashier fee applies to all cash bars

NON-ALCOHOLIC BEVERAGES

Assorted Pepsi soft drinks $4.40 per drink

Iced Tea $3.50 per drink

Bottled mineral water $6.00 per drink Sparkling or still

Signature coffee station $4.00 per person Regular and decaffeinated, selection of teas

Gourmet coffee station $6.00 per person Chocolate shavings, citrus zest, cinnamon sticks, Chantilly cream

Beverage Selections

MARTINI BAR Prices based on consumption starting at $14 per martini

Pear Sidecar Pomello Lakeshore 312 Cosmo French Peach Cobbler Godiva Chocolate

AFTER DINNER DRINKS Starting at $10 per ounce

Tia Maria Sambuca Romana Kahlua Grand Marnier Frangelico Amaretto di saronno Baileys Irish Cream B&B Godiva Chocolate Liqueur Martell V.S.O.P. Remy Martin V.S.O.P. Hennessy X.O. Dow’s Ruby Port Graham’s 10 Year Tawny Taylor Fladgate 20 Year Tawny

Enhancements from our award-winning wine list and world-class aperitif and digestif selection are available. Prices will vary.

Private Dining Wine Selections

CHAMPAGNE & SPARKLING WINE

DRY-BOTTLE BIN 8 Brut, Chandon, Napa Valley $45

10 Blanc De Blancs, Rack & Riddle, Sonoma County $52

12 Rose, Mumm, Napa Valley $60

14 Blanc De Noirs, Good Harbor, “Moonstruck”, Leelanau Peninsula Michigan $60

16 Brut Reserve, Nicolas Feuillatte, Blue Label, Epernay, France $64

20 Rose, Moet & Chandon, “Imperial”, Epernay, France $68

22 Brut, Moet & Chandon, “Imperial”, Epernay, France $80

24 Brut, Veuve Clicquot, “Yellow Label”, Reims, France $125

26 Brut, Dom Perignon, Epernay, France, 2004 $335 OFF DRY & SWEET-BOTTLE

32 Demi-Sec, Moet & Chandon, “Nectar Imperial”, Epernay, France $60

WHITE WINES

RICH, ROUND WHITES-BOTTLE BIN Chardonnay, J.Lohr, Cypress, California $40 104 Chardonnay, Tamarack Cellars, Columbia Valley, Washington, 2012 $50 Chardonnay, Wild Horse, Central Coast, California $50 114 Chardonnay, Stratton Lummis, Carneros, 2012 $60 118 Roussanne, Andrew Rich, Columbia Valley, Washington, 2010 $60 122 Chardonnay, Hess, Napa Valley, 2012 $50 140 Chardonnay, Cakebread Cellars, Napa Valley, 2012 $80 144 Chardonnay, Far Niente, Napa Valley, 2012 $112

20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Private Dining Wine Selections

CRISP CLEAN WHITES-BOTTLE BIN

208 Pinot Grigio, Brassfield Winery, High Valley, 2012 $45 214 Pinot Gris, Cristom, Willamette Valley, Oregon, 2013 $50 228 Sauvignon Blanc, Girard, Napa Valley, 2013 $58 242 Sauvignon Blanc, St. Supery, Napa Valley, 2013 $65 254 Sauvignon Blanc, Heitz, Napa Valley, 2012 $86

FRUIT FORWARD WHITES-BOTTLE

314 Albarino, Tangent, Edna Valley, 2012 $47

320 Tocai Friulano, Clendenen, Santa Maria Valley, 2008 $50

330 Albarino,Verdad, Edna Valley, 2012 $69

RED WINES LIGHT REDS-BOTTLE BIN 400 Grenache-Syrah, Ventana, “Rubystone” Monterey, 2013 $45 406 Pinot Noir, Brassfield Winery, High Valley, 2012 $55 410 Pinot Noir, La Follette, North Coast, 2012 $60 412 Merlot-Cabernet Sauvignon-Syrah, Tamarack Cellars, ”Firehouse Red” $62 Columbia Valley, Washington, 2012 $68 414 Pinot Noir, Vanduzer, Vintners Cuvee, Willamette Valley, Oregon, 2011 $68 424 Pinot Noir, Banshee, Sonoma County, 2013 $80

MEDIUM BODIED REDS-BOTTLE BIN

Cabernet Sauvignon, J.Lohr, Cypress, California $40 Merlot, J.Lohr, Cypress, California $40 Cabernet Sauvignon, Wild Horse, Central Coast, California $50 Merlot, Wild Horse, Central Coast, California $50 512 Merlot-Syrah, Hess Select, “Treo”, Napa Valley, 2011 $50 518 Sangiovese, Pedroncelli, Dry Creek Valley, 2011 $56

20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014

Private Dining Wine Selections

522 Cabernet Sauvignon, The Girls In The Vineyard, California, 2011 $57 528 Merlot, Rombauer Vineyards, Carneros, 2010 $60 532 Cabernet Sauvignon, Hess Collection, Allomi Vineyard, Napa Valley, 2012 $50 546 Pinot Noir, Lemelson Vineyards, “Thea’s Selection”, Willamette Valley, Oregon, 2012 $80

BIN BOLD REDS-BOTTLE BIN

604 Merlot, Mason Winery,”60 North”, California, 2012 $50 610 Cabernet Sauvignon, Mettler Family Vineyards, Lodi, 2011 $54 620 Cabernet Sauvignon, Justin Winery, Paso Robles, 2012 $65 622 Malbec, Milbrandt Vineyards, Columbia Valley, Washington, 2012 $66 626 Zinfandel, Mauritson, Dry Creek Valley, 2011 $70 638 Cabernet Sauvignon, Freemark Abbey, Napa Valley, 2011 $80 660 Cabernet Sauvignon, Clos Du Val, Napa Valley, 2011 $97 676 Merlot, Cakebread, Napa Valley, 2011 $118

20% Gratuity and 10.5% Sales tax will be added. Menu options and pricing are subject to change.053014