CATERING MENU Chef’s Specials Half Pan feeds 10-12/Full Pan feeds 18-20 ANTS CLIMBING TREES..……………………...... 14 Half | Full Clear Glass Noodles, Ground Wagyu Beef, Chinese Szechuan Seasoning, Starters Pickled Bean Sprouts SZECHUAN CHICKEN WINGS. 55 | 95 Spicy Szechuan seasoning, sweet ginger, pickled green onions, cilantro GENERAL TSOJI CHICKEN….……………………...... ……… 15 Sweet And Spicy Chicken, Sauteed Vegetables, Fried Rice KOREAN PORK RIBS 60 | 110 Sweet Gochujang sauce, assorted house pickles PORK TENDERLOIN KATSUDON……………...... ……….… 19 65 | 120 Panko Fried Pork, Crabfat Fried Rice, Soy Dashi, Scrambled Egg CHEF DUMPLINGS (35/70 DUMPLINGS) House made pork dumplings, Sweet Soy DRUNKEN NOODLES…….….………...... …………………… 18 Seared Sirloin, Homemade Rice Noodles, Kale, Brussel Sprouts, Serrano, Sunny Entrees BUTTER CHICKEN. 70 | 120 Up Eggs Chicken thigh, Indian spices, coconut crème fraiche, mint

BUTTER CHICKEN………………….………………...... ……… 17 MAPO MUSHROOM 80 | 130 Sautéed Chicken, Indian Curry, Basmati Rice, Coconut Crème Fraiche, Mint Lions Mane mushrooms, spicy Szechuan, fermented black beans, fried shallot (Vegetarian) MAPO MUSHROOMS..…………………………...... ……...... 20 Maggie Farms Lions Mane Mushrooms, Spicy Szechuan, Fermented Black CRISPY BEEF 75 | 125 Beans, Simple Fried Rice, Crispy Shallots Tri-tip beef, sautéed bok choy, carrots, Szechuan seasoning

PORK SHANK KHAO SOI…………………...... ……… 20 COLD KOREAN NOODLES. 55 | 95 Thai Coconut Curry, Egg Noodles, Pickled Mustard Green Root, Fresh Scallion Sweet Gochujang, cucumber, soft boiled egg, kani salad

CRISPY BEEF…….………………….……………………...... … 17 GENERAL TSOJI CHICKEN 70 | 120 44 Farms Tri-Tip Beef, Sauteed Bok Choy, Carrots, Sesame Seeds, Sweet Sweet and spicy chicken Szechuan Sauce Sides FRIED RICE 35 | 60 Catering Box Lunches STEAMED RICE 20 | 35 Sushi Box Lunch YAKISOBA NOODLES 35 | 60 Choice of 1 classic roll: Cali, Crunchy, Spicy Tuna or Rock-n-Roll Tempura veggies & Cucumber Salad Trays $12.50 SUSHI TRAY #1 (COOKED) 75 Cali, Crunchy, Snowcrab, Kani Naruto, RnR Kitchen Box Lunch 85 Choice of Fried Rice or Yakisoba Noodles SUSHI TRAY #2 (RAW) Rainbow, Soji Naruto, Tokyo, Spicy Tuna Choice of General Tsoji Chicken, Crispy Beef or Sesame Chicken Tempura Veggies & Cucumber Salad SUSHI TRAY #3 (MIX) 80 $13.50 Rainbow, RnR, Tokyo, Crunchy, Kani Naruto

Soji Box Lunch SUSHI TRAY #4 (RAW) 75 Choice of Fried Rice or Yakisoba Noodles 15 Pcs Sashimi, 10 Pcs Nigiri Choice of General Tsoji Chicken, Crispy Beef or Sesame Chicken Mid-City Half of one Classic Roll: CALI, CRUNCHY or SPICY TUNA PORK BANH MI SLIDERS 50 5050 Government St. Cucumber salad Char Siu pork, Vietnamese mayo, jalapeños, spicy Nguyen sauce, pickled carrots $14.50 Baton Rouge, LA 70806 PORK KATSU SANDWICH 50 *No delivery fee for 10 or more box lunches. $15 delivery fee for under 10* Crispy pork, caramelized onions, Katsu sauce, shredded Napa cabbage, kewpie (225) 300-4448 mayo, French bread Raw Bar Small Plates Noodles PORK BANH MI………………...... …………...... …………… 9 HOT RAMEN CRUDO...... 14 Char Siu Pork, Vietnamese Mayo, Jalapenos, Spicy Nguyen Sauce, Pate, Fresh Hamachi, Ponzu, Chili Oil, Yuzu Shio Salt, Serrano Pepper, Smoked Trout Caviar Cilantro, Pickled Carrots MALAYSIAN COCONUT CURRY...………...... ……...... 15 Rice Noodles, Shrimp Cake, Pickled Vegetables, Fresh Cilantro POKE...... 14 OKONOMIYAKI………………………………...... ……… 11 Fresh Tuna & Salmon, Kani Salad, Wasabi Pea Dust, Cucumber, Spicy Mayo, Crab Stick, Bacon, Shredded Napa Cabbage, Homemade Kewpie Mayo, BEEF RAMEN………………………………………...... … 15 Crisp Wonton, Sushi Rice, Sweet Soy Okonomi Sauce, Shaved Bonito Sliced Beef, Beef Tendon Broth, Enoki Mushrooms, Egg Yolk, Cilantro, Lime WAGYU BEEF TARTARE…………………………...... … 14 SZECHUAN CHICKEN WINGS…………………...... ….. 12 Soy, Apple, Ginger, Thai Basil, Egg Yolk, Tapioca Chip, Shallots Spicy Szechuan Seasoning, Sweet Ginger, Pickled Green Onion, Cilantro SOJI RAMEN………………………...... ………… 13 Bone Broth, Miso, Spicy Grilled Chicken, Enoki, Pickled Cabbage, TEMPERED TUNA ROLL…………………...... ………..…. 17 CHEF DUMPLINGS…………………………...... ……….. 12 Marinated Egg 7 Spice Seared Tuna, Crab Salad, Shrimp Tempura, Jalapeno, Avocado, Wasabi House Made Dumplings, Sweet Soy Aioli, Eel Sauce, Basil, Cilantro COLD NOODLES LEMONGRASS EDAMAME………………...... …. 9 CEVICHE……………………………………………...... …. 18 Steamed Edamame, Lemon-Grass Garlic Butter,Chili Paste, Onion SPICY KOREAN NOODLES ……………………...... 12 Yellowtail, Ora King Salmon, Mango, Cucumber Noodles, Avocado, Basil, Crab Sweet Gochujang, Cucumber, Soft Boiled Egg, Kani Salad Stick, Yuzu Salt, Shallots, Cherry Tomatoes KOREAN PORK RIBS……………………...... ………. 16 Half Rack Pork Ribs, Sweet Gochujang Sauce, Assorted House Pickles SMOKEY OASIS……………………………………...... … 16 ADD-ONS Smoked Yellowtail/Salmon, Mango Salsa, Ponzu, Feta Cheese, Micro Greens CAULIFLOWER……………………………...... …. 10 Tempura fried, Shio Koji Butter, Shaved Bonito, Sliced Jalapeno, SPICY MISO BUTTER BOMB……………………...... ………… 1.5 SUNKISSED ROLL………………………………...... …..… 18 YUZU KOSHU CHICKEN FAT BOMB……………………...... 1 Ora King Salmon, Spicy Tuna, Crab Salad, Avocado, Tempura Asparagus, Lemon GRILLED CHICKEN……………………….…...... 3 Zest, Spicy Truffle Ponzu OILS – Chili, Black Garlic, or Garlic-Ginger…………...... …... .50

SUNDOWN SALMON BITES…………………...... …..….. 14 Extras 7 Spice Seared Ora King Salmon, Spicy Mayo, Daikon Radish, Ponzu, Crispy Garlic, Lemon Zest FRIED RICE…………………………..…...... ……………………. 7 YAKISOBA NOODLES……………………...... …………….... 8 MAKI ROLL SPECIAL……………………………...... …… 18 1 Tuna Roll, 1 Ora King Salmon Roll, 1 Yellowtail Roll YAKITORI Sampler

HAILEY’S PARADISE ROLL (NO RICE)…………...... ….. 17 Soy Wrap, Spicy Tuna, Ora King Salmon, Crab Salad, Avocado, Mango, Tempura Chef’s selection of grilled meats accompanied with house Crumbs, Eel Sauce dipping sauces. *

TEMPURED TUNA TATAKI……………………...... ……. 17 3 SKEWERS……………………………………………...... 7 9 Pieces of 7 Spice Seared Tuna, Wasabi Salad, Ponzu, Black Sesame 6 SKEWERS……………………………………………...... 12

NIGIRI SAMPLER – 4 PIECES……………...... ………..….. 15 *Available for dinner only (Tuna, Ora King Salmon, Yellowtail, Shrimp) + Cali Roll

SASHIMI SAMPLER – 6 PIECES……………..…...... …….. 16 (Pricing may vary due to delivery cost) 2 each of Tuna, Ora King Salmon, Yellowtail

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness