CATERING MENU Chef’s Specials Half Pan feeds 10-12/Full Pan feeds 18-20 ANTS CLIMBING TREES..…………………….......................................................................... 14 Half | Full Clear Glass Noodles, Ground Wagyu Beef, Chinese Szechuan Seasoning, Starters Pickled Bean Sprouts SZECHUAN CHICKEN WINGS. 55 | 95 Spicy Szechuan seasoning, sweet ginger, pickled green onions, cilantro GENERAL TSOJI CHICKEN….……………………........................................................……… 15 Sweet And Spicy Chicken, Sauteed Vegetables, Fried Rice KOREAN PORK RIBS 60 | 110 Sweet Gochujang sauce, assorted house pickles PORK TENDERLOIN KATSUDON…………….....................................................……….… 19 65 | 120 Panko Fried Pork, Crabfat Fried Rice, Soy Dashi, Scrambled Egg CHEF DUMPLINGS (35/70 DUMPLINGS) House made pork dumplings, Sweet Soy DRUNKEN NOODLES…….….………..........................................................…………………… 18 Seared Sirloin, Homemade Rice Noodles, Kale, Brussel Sprouts, Serrano, Sunny Entrees BUTTER CHICKEN. 70 | 120 Up Eggs Chicken thigh, Indian spices, coconut crème fraiche, mint BUTTER CHICKEN………………….………………...........................................................……… 17 MAPO MUSHROOM 80 | 130 Sautéed Chicken, Indian Curry, Basmati Rice, Coconut Crème Fraiche, Mint Lions Mane mushrooms, spicy Szechuan, fermented black beans, fried shallot (Vegetarian) MAPO MUSHROOMS..………………………….........................................................……........ 20 Maggie Farms Lions Mane Mushrooms, Spicy Szechuan, Fermented Black CRISPY BEEF 75 | 125 Beans, Simple Fried Rice, Crispy Shallots Tri-tip beef, sautéed bok choy, carrots, Szechuan seasoning PORK SHANK KHAO SOI…………………...................................................................……… 20 COLD KOREAN NOODLES. 55 | 95 Thai Coconut Curry, Egg Noodles, Pickled Mustard Green Root, Fresh Scallion Sweet Gochujang, cucumber, soft boiled egg, kani salad CRISPY BEEF…….………………….……………………...............................................................… 17 GENERAL TSOJI CHICKEN 70 | 120 44 Farms Tri-Tip Beef, Sauteed Bok Choy, Carrots, Sesame Seeds, Sweet Sweet and spicy chicken Szechuan Sauce Sides FRIED RICE 35 | 60 Catering Box Lunches STEAMED RICE 20 | 35 Sushi Box Lunch YAKISOBA NOODLES 35 | 60 Choice of 1 classic roll: Cali, Crunchy, Spicy Tuna or Rock-n-Roll Tempura veggies & Cucumber Salad Trays $12.50 SUSHI TRAY #1 (COOKED) 75 Cali, Crunchy, Snowcrab, Kani Naruto, RnR Kitchen Box Lunch 85 Choice of Fried Rice or Yakisoba Noodles SUSHI TRAY #2 (RAW) Rainbow, Soji Naruto, Tokyo, Spicy Tuna Choice of General Tsoji Chicken, Crispy Beef or Sesame Chicken Tempura Veggies & Cucumber Salad SUSHI TRAY #3 (MIX) 80 $13.50 Rainbow, RnR, Tokyo, Crunchy, Kani Naruto Soji Box Lunch SUSHI TRAY #4 (RAW) 75 Choice of Fried Rice or Yakisoba Noodles 15 Pcs Sashimi, 10 Pcs Nigiri Choice of General Tsoji Chicken, Crispy Beef or Sesame Chicken Mid-City Half of one Classic Roll: CALI, CRUNCHY or SPICY TUNA PORK BANH MI SLIDERS 50 5050 Government St. Cucumber salad Char Siu pork, Vietnamese mayo, jalapeños, spicy Nguyen sauce, pickled carrots $14.50 Baton Rouge, LA 70806 PORK KATSU SANDWICH 50 *No delivery fee for 10 or more box lunches. $15 delivery fee for under 10* Crispy pork, caramelized onions, Katsu sauce, shredded Napa cabbage, kewpie (225) 300-4448 mayo, French bread Raw Bar Small Plates Noodles PORK BANH MI………………........................................................…………..................…………… 9 HOT RAMEN CRUDO............................................................................................................................................ 14 Char Siu Pork, Vietnamese Mayo, Jalapenos, Spicy Nguyen Sauce, Pate, Fresh Hamachi, Ponzu, Chili Oil, Yuzu Shio Salt, Serrano Pepper, Smoked Trout Caviar Cilantro, Pickled Carrots MALAYSIAN COCONUT CURRY...……….....................……........................................ 15 Rice Noodles, Shrimp Cake, Pickled Vegetables, Fresh Cilantro POKE................................................................................................................................................ 14 OKONOMIYAKI………………………………......................................................................……… 11 Fresh Tuna & Salmon, Kani Salad, Wasabi Pea Dust, Cucumber, Spicy Mayo, Crab Stick, Bacon, Shredded Napa Cabbage, Homemade Kewpie Mayo, BEEF RAMEN………………………………………..................................................................… 15 Crisp Wonton, Sushi Rice, Sweet Soy Okonomi Sauce, Shaved Bonito Sliced Beef, Beef Tendon Broth, Enoki Mushrooms, Egg Yolk, Cilantro, Lime WAGYU BEEF TARTARE…………………………...................................................................… 14 SZECHUAN CHICKEN WINGS…………………...............................................................….. 12 Soy, Apple, Ginger, Thai Basil, Egg Yolk, Tapioca Chip, Shallots Spicy Szechuan Seasoning, Sweet Ginger, Pickled Green Onion, Cilantro SOJI RAMEN……………………….............................................................................………… 13 Bone Broth, Miso, Spicy Grilled Chicken, Enoki, Pickled Cabbage, TEMPERED TUNA ROLL…………………................................................................………..…. 17 CHEF DUMPLINGS………………………….....................................................................……….. 12 Marinated Egg 7 Spice Seared Tuna, Crab Salad, Shrimp Tempura, Jalapeno, Avocado, Wasabi House Made Dumplings, Sweet Soy Aioli, Eel Sauce, Basil, Cilantro COLD NOODLES LEMONGRASS EDAMAME……………….............................................................................…. 9 CEVICHE……………………………………………..........................................................................…. 18 Steamed Edamame, Lemon-Grass Garlic Butter,Chili Paste, Onion SPICY KOREAN NOODLES ……………………................................................................. 12 Yellowtail, Ora King Salmon, Mango, Cucumber Noodles, Avocado, Basil, Crab Sweet Gochujang, Cucumber, Soft Boiled Egg, Kani Salad Stick, Yuzu Salt, Shallots, Cherry Tomatoes KOREAN PORK RIBS…………………….........................................................................………. 16 Half Rack Pork Ribs, Sweet Gochujang Sauce, Assorted House Pickles SMOKEY OASIS…………………………………….......................................................................… 16 ADD-ONS Smoked Yellowtail/Salmon, Mango Salsa, Ponzu, Feta Cheese, Micro Greens CAULIFLOWER…………………………….................................................................................…. 10 Tempura fried, Shio Koji Butter, Shaved Bonito, Sliced Jalapeno, SPICY MISO BUTTER BOMB……………………...............................................………… 1.5 SUNKISSED ROLL………………………………....................................................................…..… 18 YUZU KOSHU CHICKEN FAT BOMB……………………................................................ 1 Ora King Salmon, Spicy Tuna, Crab Salad, Avocado, Tempura Asparagus, Lemon GRILLED CHICKEN……………………….…............................................................................. 3 Zest, Spicy Truffle Ponzu OILS – Chili, Black Garlic, or Garlic-Ginger…………........................................…... .50 SUNDOWN SALMON BITES…………………..............................................................…..….. 14 Extras 7 Spice Seared Ora King Salmon, Spicy Mayo, Daikon Radish, Ponzu, Crispy Garlic, Lemon Zest FRIED RICE…………………………..…..........................................................……………………. 7 YAKISOBA NOODLES……………………........................................................…………….... 8 MAKI ROLL SPECIAL……………………………...................................................................…… 18 1 Tuna Roll, 1 Ora King Salmon Roll, 1 Yellowtail Roll YAKITORI Sampler HAILEY’S PARADISE ROLL (NO RICE)…………..........................................................….. 17 Soy Wrap, Spicy Tuna, Ora King Salmon, Crab Salad, Avocado, Mango, Tempura Chef’s selection of grilled meats accompanied with house Crumbs, Eel Sauce dipping sauces. * TEMPURED TUNA TATAKI…………………….................................................................……. 17 3 SKEWERS……………………………………………........................................ 7 9 Pieces of 7 Spice Seared Tuna, Wasabi Salad, Ponzu, Black Sesame 6 SKEWERS……………………………………………..................................... 12 NIGIRI SAMPLER – 4 PIECES……………............................................................………..….. 15 *Available for dinner only (Tuna, Ora King Salmon, Yellowtail, Shrimp) + Cali Roll SASHIMI SAMPLER – 6 PIECES……………..…...........................................................…….. 16 (Pricing may vary due to delivery cost) 2 each of Tuna, Ora King Salmon, Yellowtail Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.