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Download the Menu Here HOME OF GREAT FOOD At Maaya, our philosophy is simple: We aim to convey our passion for Indian cuisine through a unique blend of ethnic and progressive dishes infused to create a fresh and modern taste of India. Our experienced chefs have mastered a menu that takes inspiration from generations of traditional family cooking and travel through the bustling street bazaars of India. Using only the finest and freshest ingredients and spices, each dish on Maaya’s menu carries its own story of origin. Today, these dishes are delivered to you to taste, experience and enjoy. We have created a relaxed and friendly environment where we are committed to excellent customer service to ensure we deliver the perfect experience with each visit. To complete your visit to Maaya, our bar offers an extensive range of carefully selected wines, champagnes, spirits, vintage and craft beers, and over 15 varieties of whisky, plus classic and contemporary cocktails. Now, sit back, relax and enjoy the beauty of Maaya. ROYAL BANQUET MENU z All items on this menu are presented across the table, so that all guests are able to share and taste each and every dish. A minimum of 8 people per table required to have mixed Royal and Maharaja banquet menu. EAT AS MUCH AS YOU LIKE AND WE ARE HAPPY TO REFILL THE MAIN COURSE. APPETISERS Poppadoms with condiments STARTERS ONION GARAM PAKORA Strands of Spanish onions crispy fried in a spicy gram flour batter VEGETABLE SAMOSA Crispy fried filo pastry stuffed with spiced vegetables MURGH MALAI TIKKA Supreme of chicken with ginger, garlic, cream cheese and coriander stem TULSI SHEEKH Lamb kebabs with ground spices, cheese, onions and peppers MAIN COURSES CHICKEN TIKKA MASALA Chicken tikka cooked to perfection in tomato, brown onion gravy and cream LAMB ROGAN JOSH Tender lamb braised slowly with aromatic hot spices and herbs, finished with chopped tomatoes, onions and fresh coriander leaves GARLIC CHILLI CHICKEN Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic BOMBAY POTATOES Potatoes roasted and cooked in spices and tomatoes VEGETABLE JALFREZI Mix vegetable and bell peppers cooked in a spicy kadhai gravy SAFFRON PILAU RICE ASSORTED BREAD BASKET 21.95 PER PERSON (MINIMUM 2 PERSON) z MAHARAJA BANQUET MENU z All items on this menu are presented across the table, so that all guests are able to share and taste each and every dish. A minimum of 8 people per table required to have mixed Royal and Maharaja banquet menu. EAT AS MUCH AS YOU LIKE AND WE ARE HAPPY TO REFILL THE MAIN COURSE. APPETISERS Poppadoms with condiments STARTERS PESHWAARI CHAMPEN Lamb chops marinated with raw papaya, spices and hung yoghurt CHICKEN TIKKA Succulent tandoor grilled chicken pieces, marinated in yogurt, ginger and spices FISH PAKORA Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds PANEER TIKKA KALI MIRCH Cube of Indian cottage cheese gently marinated with spices and black pepper MAIN COURSES BUTTER CHICKEN Tandoor grilled tikka of chicken simmered in satin smooth tomato gravy made with juices of the roasted tikka and redolent of kasoori methi in a makhni masala sauce SEAFOOD SHORBA Steamed mussels, baby octopus, clams stewed in South Indian tomato shorba KARAHI GOSHT Lamb cooked in a very traditional way, with a blend of organic spices CHICKEN METHIWALA Tender chicken pieces cooked with fresh fenugreek and organic spices METHIWALA SAG ALOO Spiced new potato cooked with spinach, fresh fenugreek and spring onion SAFFRON PILAU RICE MAAYA TABLE NAAN 26.95 PER PERSON (MINIMUM 4 PERSON) z STREET SNACKS z BHEL PURI 4.95 GOL GAPPA 5.95 Boiled chickpeas and potatoes mixed Crispy wheat shells, deghi mirch with crunchy sev with yogurt, tamarind spiced potatoes, chickpeas and chat chutney and special red sauce garnished masala with tamarind water with chopped onions, tomatoes and coriander CLASSIC SAMOSAS 5.95 Two timeless samosas generously DELHI PAPRI CHAAT 4.95 stuffed with potatoes, peas and Crispy delicate pieces of pastry cumin tampered braised lamb topped with chickpeas and potatoes, accompanied by sweet yoghurt and METHI ALOO ROLL 5.95 tamarind. Deghi mirch sprinkle Spiced mashed potatoes with fenugreek leaves and delicately seasoned PUNJAB SAMOSA 5.95 CHAAT CHICKEN CHAAT ROLL 6.75 Vegetable samosa splashed with Spiced chicken stuffed then rolled cool yoghurt and tamarind chutney. in a flat bread Served with chickpea masala STUFFED PEPPER 6.50 ALOO MATAR 6.5 Capsicum stuffed with medium TIKKI CHAAT spiced vegetable mix Pan fried potatoes cutlets stuffed with mashed peas served with tangy ONION BHAJEES 4.75 chickpeas and garnished with cool Britain’s favourite snack Maaya style yoghurt and tamarind chutney INDO CHINESE STARTERS z SPICY CHILLI CHICKEN 6.3 MOGO 6.0 Calcutta style Indo-Chinese chilli Cassava chips tossed with onions chicken with onions and peppers and capsicums in a homemade in soy sauce sweet chilli sauce CHILLI PANEER 6.95 Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce SEAFOOD STARTERS z GOAN PEPPER PRAWNS 8.0 KING PRAWN PURI 8.9 Crispy fried prawns with vindaloo mayo Fried, un-leavened bread topped with king prawns and cooked to our GRILLED SCALLOPS 8.95 own recipe Scallops with mixed peppercorns, topped with roasted peppers AMRITSARI MACHI 6.95 Crisp fried fish pakoras seasoned KONKAN KEGDA 9.25 with light spices and aromatic Soft shell crabs dipped in a ajwain carom seeds and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired SEAFOOD TAMATAR 7.5 by the winning fish course on BBC’s SOUP Great British Menu Mixed seafood steamed in a tomato and black pepper broth with bread z STARTERS TO SHARE z SERVES TWO VAISHNO PLATTER 12.5 Paneer tikka, Vegetable samosa, Aloo tikki and Onion bhajee TANDOORI SHAAN PLATTER 14.95 Lamb chops, Murgh malia tikka, Tulsi sheekh and Chicken tikka. OCEAN PRIDE PLATTER 17.50 Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli TANDOORz All our tikka are cooked medium to well done. Please let us know if you prefer a rare done. Our tandoori dishes are served with traditional Indian mint and coriander chutney as well as green salad. Food colour has been banned from our kitchen and we pride ourselves in serving the dishes in their natural way. STARTERS MAIN TANDOORI CHICKEN 5.5 9.95 Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor MURGH MALAI TIKKA 5.95 11.5 Supreme of chicken with ginger, garlic, cream cheese and coriander stem TULSI SHEEKH 5.5 9.95 Lamb kebabs with ground spices, cheese, onions and peppers PESHWAARI CHAMPEN 7.5 14.5 Lamb chops marinated with raw papaya, spices and hung yoghurt JHINGA SHIMLA MIRCH 8.9 16.9 Grilled king prawns marinated with pureed smoked red peppers and ground spices SALMON DILDAR 8.9 16.9 Succulently spiced salmon supreme PANEER TIKKA KALI MIRCH 6.9 12.5 Cubes of Indian cottage cheese gently marinated with spices and black pepper MONKFISH TIKKA 8.95 17.95 Tandoor grilled monkfish tails marinated in Goan pepper spice TANDOORI MIX GRILL 15.9 Chicken tikka, Lamb chops, Murgh malia tikka, Tulsi sheekh Tandoori chicken, Tandoori king prawns and served with naan bread TANDOORI SURF N TURF 18.95 Charred Prawns, Chicken Tikka, Lamb Chops, Tandoori Salmon, Sheekh kebab and garlic naan. A feast for one! CHEF’S SIGNATURE MAIN COURSES z ALL SIGNATURE DISHES WILL BE SERVED WITH PILAU RICE AND VEGETABLE MURGH AWADHI 13.95 Char grilled breast chicken supreme with a delicately spiced stuffing of cheese and vegetables then simmered in a rich medium sauce PHUL GOBI SHASHLIK 12.95 Tandoori cauliflower, broccoli and baingan bhartha CHILLI GARLIC MONKFISH 17.95 Pan fried monkfish tails with a smooth tomatoes, chilli and garlic sauce ASSAMESE VILLAGE KING PRAWN CURRY 17.9 Infused with aromatic spices. Served on grilled aubergine and saag bhaji NALLI GOSHT 15.9 Tender shank of lamb slow roasted, served with smooth gravy LOBSTER XEC XEC 24.9 Whole Canadian lobster pan fried tossed with traditional goan spices and birds eye chillies MACHER JHULL 17.5 Pan fried sea bass fillets with fine beans served with spicy grill and tomato based broth TRADITIONAL MAIN COURSES z DHABA CHICKEN 9.95 OLD DELHI STYLE Dhaba is an Indian bistro famous for BUTTER CHICKEN 10.95 serving authentic, fresh seasonal Tandoor cooked chicken food. Chicken curry cooked home-style in a tomato and cream gravy (on the bone) a traditional household feast flavored with dried fenugreek leaves CHETINAIDU 10.5 CHICKEN METHIWALA 9.95 Classic South Indian dish, chicken Tender chicken pieces cooked with simmered in a sauce of black pepper, fresh fenugreek and organic spices curry leaves, roasted coriander and coconut milk GARLIC CHILLI CHICKEN 10.5 Supreme chicken cooked with sweet CHICKEN TIKKA MASALA 9.95 chilli sauce, black pepper, and a Chicken tikka cooked to perfection generous serving of garlic in tomato, brown onion gravy and cream SHAHI MURGH KORMA 9.95 Moghuls were connoisseurs, they PALAK MURGH 10.5 bought richness to Indian food. A punjabi rural delicacy. Chicken Korma is a rich gravy made from cooked in rich spinach and mustard cashew nut paste, garam masala, leaf enhanced with fresh garlic tadka cream and ghee SEVEN CHILLI CHICKEN 10.5 Fiery chicken curry cooked with naga chillies z TRADITIONAL MAIN COURSES z LAAL MAAS 11.0 HARRA BHARRA GOSHT 10.95 Delicacy of the indian Rajputs, lamb Lamb cooked with spinach, cooked in Rajasthani deghi mirch garlic and fresh coriander (hot chillies)
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