Catering & Gift Menu

Total Page:16

File Type:pdf, Size:1020Kb

Catering & Gift Menu FRESHFROMTHESOURCESINCE CATERING & GIFT MENU NEW YORK CITY HAMPTONS GREENWICH, CT FEBRUARY 2020 TABLE OF CONTENTS FRESHFROMTHESOURCESINCE CATERING & GIFT MENU 4-5 . Services 8-9 . Breakfast Platters FROM GATHERINGS TO GALAS. Whether you’re hosting an intimate dinner or family holiday feast, an easy-going brunch or casual get-together, a client breakfast or brainstorm meeting, we can make sure 10-11 . Starters the menu is perfect. You can expect to enjoy chef-prepared foods made to the same standard as you find in all of our markets: crafted by hand, using the finest ingredients. 12-13 . Gourmet Cheese AT YOUR SERVICE! Citarella strives for all our guests to be filled with culinary excitement. We offer 14-15 . Sushi a full range of catering options and services for whatever your occasion might need. These include 16-17 . Fresh Seafood* flexible pickup and delivery options, expert menu, wines and spirits recommendations, and assistance with decorations, flowers, equipment rentals, and staffing. 18-19 . Butcher* PICK UP OR DELIVERY. Place your order for local pick up at any of our locations or we can deliver 20-21 . Chef-Prepared Dishes to your door, where available. 22-25 . Create-Your-Own Bars ENJOY TIME WITH YOUR GUESTS. Entertaining is, at its heart, about providing a welcoming, memorable experience for the people you've invited. When Citarella Catering takes care of the food, 29- 30 . Party Platters you can rest assured that not only will the meal be exceptional, but that you'll be free to relax 34-35 . Sandwich Platters and make the most of your time with friends and family. 36-37 . Soups, Salads & Sides GOURMET MARKETS WINES & SPIRITS 38-40 . Desserts NEW YORK CITY GREENWICH, CT HAMPTONS NEW YORK CITY GREENWICH, CT 212 - 874 - 0383 203 - 861 - 6900 631 - 283 - 6600 917-993-6490 203 - 862 - 8466 42-43 . Gifts CITARELLA.COM CITARELLAWINES.COM *Our fresh seafood and items from our butcher are perfect for Prices are subject to change and may vary by location. All items are subject to availability. Not responsible for typographical errors. entertainers that wish to cook or prepare these selections. OUR STORY ORDER TODAY IN STORE. Place your order with a culinary expert in any of our markets. Since 1983, our family-run business, led by Joe Gurrera, has grown from being a single New York seafood shop into the ultimate purveyor GIVE US A CALL. Our Customer Service team is available Monday-Saturday, 8am-8pm, Sunday 9am-7pm. of seafood, meat, produce, cheese, chef-prepared dishes, and pastry. SEND US AN EMAIL. Be sure to include your contact information, availability, as well as any event details when you We’re driven by a passion for great food and fantastic service. email one of our catering specialistsa at [email protected]. They will reach out to you to help place your order. All our dishes and pastries are prepared fresh daily from the finest, 2 thoughtfully sourced ingredients. We request 72 hours notice, but will always aim to accommodate your order. 3 Services Our culinary experts and highly trained staff are here to make sure every element of your Services event or special occasion is a success. PREPARATION Everything offered in our Catering Menu is prepared for you to easily serve with little to no assembly. Foods meant to be served hot, will come cold and may require reheating. If you don’t see one of your favorite Citarella items in the menu, just ask your sales associate and we’ll do our best to accommodate your needs. ORDERING We request 72 hours notice for each catering order but will always do our best to accommodate your order. Some items may take slightly longer to prepare, so we recommend placing your order as far in advance as possible. PICKUP AND DELIVERY You can pick up your catering order from any of our markets or we can deliver it to your door. Delivery and service fees as well as availability will vary by location. CITARELLA WINES & SPIRITS Our friendly, expert staff help you choose exactly what to serve at your event. They can arrange for delivery, special orders, and service consultation. FULL-SERVICE CATERING Citarella Catering can assist you with every aspect of your event no matter how intimate or grand. We handle everything; from the menu to the decorations, floral arrangements, equipment rentals, and staffing. EXTRAS We carry a range of sternos, chafing trays, stands, and utensils. Talk to an associate about your event and they can help to arrange exactly what you’ll need. Tip From Our Party Planner: Keep It Simple Serving freshly shucked oysters on a bed of salt is an easy way to keep them in place while achieving an elegant textural contrast. Simply spread a half-inch layer of kosher salt evenly on your platter and nestle the oyster shells into it. Oysters don’t need much else, but if you’re looking to really impress, a spoonful of Citarella Osetra caviar is the ultimate finishing touch. 4 5 Breakfast Platters 6 7 Breakfast Platters Handmade, freshly baked, hand-sliced, and beautifully presented. FRESH SQUEEZED ORANGE JUICE BREAKFAST PASTRY PLATTER ONE SIZE - $19 (SERVES 4) SMALL - $49 (SERVES 10-12) Squeezed fresh daily. LARGE - $89 (SERVES 15-20) Freshly baked mini muffins, croissants, scones, fresh CITARELLA COFFEE KIT strawberries, imported French preserves, and butter. ONE SIZE - $25 (SERVES 8-12) Our Brooklyn Roasted House Blend coffee served in an CITARELLA MINI BAGEL BREAKFAST easy-to-carry box with a variety of sweeteners, milk, and cups. ONE SIZE - $79 (SERVES 15) An assortment of two dozen mini bagels served with BERRIES & TEA CAKES preserves, plain and scallion cream cheese. $49 (SERVES 15-20) Slices of freshly baked carrot, chocolate, and lemon SMOKED SALMON & MINI BAGELS tea cakes served with fresh strawberries, blueberries, ONE SIZE - $99 (SERVES 10-15) and mascarpone. Individually assembled and wrapped mini sesame and plain bagels spread with cream cheese and Smoked Scottish Salmon. SEASONAL FRUIT SMALL - $59 (SERVES 10) FRUIT SKEWERS WITH YOGURT & GRANOLA LARGE - $79 (SERVES 15) ONE SIZE - $99 (SERVES 8-12) A medley of juicy fresh fruits such as melons, fresh berries, Fresh fruit such as melon, berries, pineapple, and more, served pineapple, kiwi, and grapes. on wooden skewers with honey, granola, and vanilla yogurt. Garnished with blueberries. FRUIT SALAD BOWL $49 (SERVES 8-12) SMOKED SALMON PLATTER Freshly cut seasonal fruit such as melon, kiwi, strawberries, SMALL - $199 (SERVES 10-15) and more. LARGE - $279 (SERVES 15-20) Hand-sliced Scottish Smoked Salmon served with capers, caperberries, dill, cream cheese, beefsteak tomatoes, red onion, cucumber, and sesame and plain mini bagels. Tip From Our Party Planner: Invent a Special Drink Creating a memorable drink specifically for your occasion is easy with our fresh-pressed juices and produce. For example, take our seasonal Blood Orange Juice to the next level with a squeeze of lime, a pinch of freshly grated ginger, a few mint leaves, and a drop of honey. It’s delicious with or without alcohol. 8 9 Snack Platters Dips & Spreads Hors D'oeuvres GUACAMOLE & CHIPS 8 OZ. 16 OZ. WARMED HORS D’OEUVRES ONE SIZE - $59 (SERVES 10-15) Artichoke Spread Bruschetta $1.50 EA* Authentic, handmade guacamole, pico de gallo, and salsa Baba Ghanoush Guacamole Artichokes with Boursin Cheese served with corn tortilla chips. Baked Salmon Spread Homestyle Hummus Starters Black Olive Spread Pico de Gallo Brie, Pear & Almond Filo Pouch HUMMUS & PITA Chopped Chicken Liver Roasted Carrot Spread Frank ‘n Blanket ONE SIZE - $59 (SERVES 12-18) Homestyle Hummus Salsa Spanakopita Freshly prepared hummus and spicy hummus, and roasted Hot & Spicy Hummus Spinach Dip carrot dip served on a platter with hand-sliced crudité, sea salt Roasted Eggplant Spread Tzatziki $2.50 EA* pita chips, and our housemade crostini. Roasted Garlic Hummus Smoked Salmon Spread Black Bean & Cheese Quesadilla SPINACH DIP Smoked Shrimp & Crab Tip from our Caramelized Onions & Feta in Filo ONE SIZE - $69 (SERVES 10-15) Spicy Chipotle Crab Spread Chicken Chao Classic, creamy, chef-prepared spinach dip served in a freshly Sundried Tomato Spread Party Planner: Chorizo Empanada baked Boule displayed with crudité, multigrain pita chips, and Whitefish Spread Serve 2-3 for a Firecracker Chicken crostini. Roasted Red Pepper Hummus party of 10, or 3-4 Korean BBQ Spring Roll CRUDITÉ & DILL SAUCE CUPS for a party of 15. Mini Beef Wellington ONE SIZE - $25 (SERVES 4) Texas White Wings with Bacon A convenient, neatly packed box containing individual servings of freshly cut crudité and creamy dill sauce. Garden Salads $3.00 EA* Mini Crab Cakes HUMMUS & PITA CUPS Add a medley of crisp, garden-fresh vegetables and make it a meal! ONE SIZE - $25 (SERVES 4) Perfectly portioned snacks containing our handmade hummus SMALL – $45 (SERVES 10) | LARGE – $65 (SERVES 15) COLD CANAPÉS and pita chips. $3.50 EA* Choose your salad: Ciliegine & Sundried Tomato • Mediterranean Chopped Salad HUMMUS & CRUDITÉ CUPS • Mesclun & Tomato Salad Beef Filet & Creamy Horseradish ONE SIZE - $25 (SERVES 4) Prosciutto Bow Tie Individual servings of delicious, healthy, hand-cut crudité and • Vegetable Salad fresh hummus. Smoked Chicken with Papaya Choose your Dressing: Smoked Duck & Cranberry • Balsamic Vinaigrette • French SPINACH DIP CUPS • Blue Cheese • Italian ONE SIZE - $25 (SERVES 4) (Some hors d'oeuvres require reheating.) • Creamy Caesar • Ranch A complete, single-serve snack containing our chef-prepared • Walnut Vinaigrette * Minimum of 12 per variety classic spinach dip and a range of freshly cut crudité. • Carrot Ginger Hearty Bites Tip from our Party Planner: Puff Pastry Pot Pie Quiche • Chorizo • Chicken • Broccoli & Cheddar Serve 3-4 hor d'oeuvres per • Lobster • Turkey • Lorraine person, per hour.
Recommended publications
  • Download Menu
    All appetizers include your choice of dipping sauce: marinara, BBQ, cocktail sauce, ranch dressing, or sour cream. Bar cheese $1.00 Bread Sticks or Bites 6.99 Roasted Garlic Platter 11.99 Our own fresh bread sticks with garlic butter & Two slow roasted garlic bulbs accompanied by house parmesan. Served with a side of Bar Cheese. made crostini, roasted red peppers and creamy Boursin cheese. Potato Skins 9.49 Topped with bacon, mozzarella & cheddar cheeses. Buffalo Wings (Bone-in or Boneless) 11.99 Hot, mild, Thai chili, garlic parm, lemon pepper, Mafioso Potato Skins 12.49 honey sriracha or BBQ. Six shells topped with roasted garlic, Boursin cheese, roasted red peppers, bacon and a cheese blend. House Made Garlic Bread 5.99 with cheese 6.99 Sampler Platter 13.49 with ham & cheese 7.99 Potato skins, spicy wings, Stuffed mushrooms, mozzarella sticks & onion rings with 2 dips. Stuffed Mushrooms 9.99 Button mushrooms stuffed with Boursin cheese, Pizza Pin Wheels 11.49 spinach and bacon. 4 Pizza Rolls with cheese and choice of 2 items Battered Mozzarella Sticks 9.99 Bacon Braised Brussel Sprouts 9.99 Roma’s Original Focaccia Bread 12” 11.99 A healthy portion of pan seared sprouts with bacon 14” 13.49 and lightly topped with salt and truffle oil. Hand tossed pizza style with tomatoes, herbs, and mozzarella and Romano cheeses. Served pizza style. Our dressings Italian Parmesan • Ranch • French • Bleu Cheese • Raspberry Vinaigrette • Caesar Thousand Island • Honey Mustard Salad Bar - The freshest salad bar in town. 9.99 Tossed Salad 4.49 ~ Cottage Cheese 3.99 Antipasto Sm.
    [Show full text]
  • Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO
    Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO Serves 4 Ingredients: For the Marinara Sauce: 1 1/2 pounds, ripe Colorado tomatoes, finely chopped 1 Tablespoon, extra virgin olive oil 1 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend For the Chicken Parmigiana: 4 skinless, boneless, skinless, chicken breasts, pounded 1 Tablespoon, extra virgin olive oil 1/4 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend 3 ounces, provolone cheese, grated 3 ounces, mozzarella cheese, grated 2 Tablespoons, fresh basil, sliced 1 Tablespoon, fresh parsley, chopped Instructions: Make the Marinara Sauce: -Heat olive oil in a small, nonstick, saucepan. Add the ripe tomatoes and Regina Cucina Spicy Italian Garlic Mix. Bring to a boil, reduce heat, stir well and continue to simmer until ready to use. Make the Chicken Parmigiana: -In a large, nonstick sauté pan, add olive oil and heat until very hot. -Slip the chicken into the hot olive oil and reduce the heat to medium. Cook the chicken, turning once, until it is just firm to the touch, about 10 minutes. Season the chicken with salt and Regina Cucina Spicy Italian Garlic Mix. -Preheat the broiler to high heat. -Place the cooked chicken on a baking sheet. -Spoon the sauce evenly over the chicken and cover each breast with the cheese. -Broil about 6-inches from the heat until the cheese is golden brown. -Remove the chicken from the oven, garnish with the Basil and Parsley and serve immediately. Wine Pairing: BookCliff Vineyards Ensemble Cabernet Sauvignon .
    [Show full text]
  • Our Dinner Menu
    Our Dinner Menu Appetizers Cold Antipasto $8.95 Side of Pasta $5.00 With Specialty Sauce $7.00 Salad $4.00 With Gorgonzola or $5.00 Side of Meatballs or Sausage $4.00 Mozzarella Double Salad $6.00 Side of Broccoli or Spinach $5.00 With Gorgonzola or $8.00 Mozzarella Mixed Vegetables With Marinara $7.00 Caesar Salad $5.00 Mixed Greens Tossed W/ Goat Cheese, Nuts Double Caesar Salad $8.00 and Cranberries in a Raspberry Vinaigrette $7.50 With Grilled Chicken $11.50 Grilled Chicken Salad $9.95 Mozzarella Sticks $6.50 Grilled Chicken Caesar Salad $10.95 Garlic Bread $1.75 Caprese $8.50 Garlic Bread Parmagiana $3.50 Fried Calamari $8.95 Fried Shrimp $9.95 Clams & Mussels Posillipo $9.95 Soup of the Day $4.00 Dinners Served With Pasta or Salad Sausage & Peppers $12.50 Chicken Scarpariello $14.50 Eggplant Parmigiana $12.50 Chicken Marsala $14.50 Eggplant Rollatini $14.50 Veal Francese $16.50 Chicken Francese $14.50 Veal Marsala $16.50 Chicken Parmigiana $14.50 Veal Pizzaiola $16.50 Chicken Piccata $14.50 Veal Parmigiana $16.50 Chicken Pizzaiola $14.50 Veal Piccata $16.50 Baked Dishes Manicotti $10.50 Baked Ravioli $10.50 Baked Ziti $10.50 Baked Ziti Sicilian Style $10.75 Lasagna $10.75 Pasta Dishes Spaghetti, Penne, Linguine, Rigatoni, Cappellini, or Fettuccini Alla Mario $10.50 Meat Sauce or Meatball $10.50 Aglio – Olio $10.50 Primavera $10.50 Broccoli $10.50 Pomodoro $10.50 Carbonara $10.50 Portobello $10.50 Clam Sauce White or Red $10.50 Puttanesca $10.50 Fettuccini Alfredo $10.50 Tomato Sauce $10.50 Marinara $10.50 Vodka Sauce $10.50 Wedges
    [Show full text]
  • Chicken Cordon Bleu Is an American Dish
    Chicken Cordon Bleu Is An American Dish Annually observed on April 4 is National Chicken Cordon Bleu Day. It is all about a special dish combining chicken, ham and cheese. The French term Cordon Bleu is translated as “Blue Ribbon”. This dish is a take on the popular Veal Cordon Bleu. It is a flattened chicken breast which is wrapped around ham (or sometimes prosciutto or Canadian bacon) and cheese such as Swiss or Gruyere. The chicken is held together with toothpicks and dipped in an egg wash and breaded. The earliest recipe we were able to find was in a March 1964 printing of the Cincinnati Enquirer by the Cincinnati Gourmet Stanley Demos. Despite some misconceptions, it is an American dish. Demos mentions in his column that he got the idea to try chicken instead of veal “to be different.” It has been a popular dish since. Another use of the phrase “Cordon Bleu” comes from a distinguished order of sixteenth-century French knights, who apparently wore blue sashes and were therefore popularly referred to as the “Cordon-bleus.” Cordon Bleu is a thinly pounded piece of meat (most often chicken, but also veal or pork) stuffed with ham and cheese, then breaded and fried. Common variations on this recipe include baking instead of frying, skipping the breading, and switching the order of the meats. The term “Cordon Bleu” (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). The earliest reference to veal cordon bleu in The Los Angeles Times was published in 1958.
    [Show full text]
  • BALINESE AUTHENTIC.Cdr
    Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup
    [Show full text]
  • Simply the Best PIZZA! Proudly Serving the Community Since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS
    Simply the best PIZZA! Proudly serving the community since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS . 3.50 4.95 Chock full of old fashioned goodness, Served piping hot & the variety changes daily CHILI TEXAS STYLE (in season) . 3.99 4.95 Chopped beef simmered in a delicious tomato and kidney bean sauce, “Hot” with fresh chilies Salads...“More than just greens” FRESH GARDEN SALAD . .3.95 Crisp iceberg and romaine lettuce tossed with Bermuda onion slices, red cabbage, tomatoes & cucumber slices WITH MOZZARELLA CHEESE: ADD . .1.95 WITH BACON BITS: ADD . .1.95 WITH FETA CHEESE: ADD . 1.95 CHEF’S JULIENNE . 10.50 Crisp garden greens with ripe tomato, green peppers, onions & hard boiled egg quarters, topped with julienne strips of imported ham, genoa salami, roasted breast of turkey & Provolone cheese with your choice of dressing PORTO-FINO’S FABULOUS GREEK SALAD . .10.50 Fresh mixed greens, feta cheese , ripe tomato wedges, Greek olives, green peppers, cucumber, Bermuda onion slices, pepperoncini peppers, and topped with our Greek dressing, served with garlic bread WITH CHICKEN (ADD) . 2.95 TUNA SALAD PLATTER A generous mound of tuna salad, . .9.75 served on bed of lettuce, garnished with crisp cole slaw, ripe tomato & hard boiled egg quarters CHAR-BROILED CHICKEN SALAD Crisp garden greens with sliced cucumbers, . 9.75 green peppers, Bermuda onion and ripe tomato wedges, topped w/ a char-broiled chicken breast CAESAR SALAD . 8.50 CAESAR SALAD with CHAR-BROILED CHICKEN BREAST . 10.50 COBB SALAD Grilled chicken strips, tomato, cucumber . .10.50 bacon, egg, olives, green peppers, onions, mozzarella and cheddar cheese BUFFALO CHICKEN SALAD .
    [Show full text]
  • Download the Menu Here
    HOME OF GREAT FOOD At Maaya, our philosophy is simple: We aim to convey our passion for Indian cuisine through a unique blend of ethnic and progressive dishes infused to create a fresh and modern taste of India. Our experienced chefs have mastered a menu that takes inspiration from generations of traditional family cooking and travel through the bustling street bazaars of India. Using only the finest and freshest ingredients and spices, each dish on Maaya’s menu carries its own story of origin. Today, these dishes are delivered to you to taste, experience and enjoy. We have created a relaxed and friendly environment where we are committed to excellent customer service to ensure we deliver the perfect experience with each visit. To complete your visit to Maaya, our bar offers an extensive range of carefully selected wines, champagnes, spirits, vintage and craft beers, and over 15 varieties of whisky, plus classic and contemporary cocktails. Now, sit back, relax and enjoy the beauty of Maaya. ROYAL BANQUET MENU z All items on this menu are presented across the table, so that all guests are able to share and taste each and every dish. A minimum of 8 people per table required to have mixed Royal and Maharaja banquet menu. EAT AS MUCH AS YOU LIKE AND WE ARE HAPPY TO REFILL THE MAIN COURSE. APPETISERS Poppadoms with condiments STARTERS ONION GARAM PAKORA Strands of Spanish onions crispy fried in a spicy gram flour batter VEGETABLE SAMOSA Crispy fried filo pastry stuffed with spiced vegetables MURGH MALAI TIKKA Supreme of chicken with ginger,
    [Show full text]
  • Canape Banquet Grazing Stations Set Menu Canapes
    MENU CANAPE BANQUET GRAZING STATIONS SET MENU CANAPES CANAPES Two hour event 8 pieces $29 pp Three hour event 10 pieces $34 pp Four hour event 12 pieces $42 pp LARGE CANAPES $7 per item DESSERT CANAPES Set up as a station with a selection $10.5 pp Served in circulation three for $7 pp STAFFING We can arrange professional event staff bartenders, waitstaff etc. Staff are 45$ p/h with a minimum of 3 hours. A fully qualified chef is always at the venue at no cost. DIETARY REQUIREMENTS We are always happy to customise a menu for whatever needs you have. If you have something else in mind other than what’s on our menu we would love to work together to get what you want. Prices are GST exclusive. Minimum 15 guests CANAPES WARM CANAPES Imperial peking duck spring rolls with hoisin. Macadamia satay chicken tenderloin on a lemon grass skewer. Dukkah crusted lamb tenderloin rosemary skewer with smoked yogurt. Buttermilk Taiwanese fried chicken wings with spicy ranch dipping sauce. Salt and alpine pepper/ five spice squid with squid ink aioli. Mini wagyu beef wellingtons of pine mushrooms and pâté encased in flaky puff pastry. Supressa salami and bocconcini skewers with salsa verde. Jasmine tempura jalapeño poppers with adobo sauce. Goats cheese mini cheese cakes with country onion marmalade. Mini scotch quail egg, soft boiled quail egg rolled in sausage meat, crumbed and fried. Caramelised onion tartlet with double Brie brûlée and micro herbs. Master-stock glazed pork belly with shiitake ketchup and an apple cherry slaw.
    [Show full text]
  • A La Carte Menu
    Zouk Restaurants Zouk Cooking Classes We always get asked what Zouk means If you have ever wanted to master a and where the name comes from. There classic curry and learn the secrets of isn’t a direct translation of this Urdu word the trade from an expert chef, than but what it means in English is ‘the best our cooking classes can help you do of style and the best of taste’. This is just that. Check our website for class what we strive to offer every customer timetables and availability and you who visits our restaurant, it’s not just our could soon be rustling up a beautiful name, it’s our philosophy too. We hope chicken tikka masala at home. you enjoy the luxurious surroundings we have created, and that you find that special dish on our menu of traditional Visit our website and sign up to our blog curries and modern Indian food, to give to keep up to date with all the latest Zouk you a perfect Zouk experience. news @ zoukteabar.co.uk Zouk Catering Our expanded range of catering Or follow us on social media services now includes corporate brunches and lunches, hot and cold buffets, canapes or Indian tapas for drinks receptions, and party banquets @zoukteabar for more formal events like award ceremonies, weddings, anniversaries or special occasions. We work with a wide range of venues so please get in touch to see if we can give your event a Zouk twist. *Allergen information is detailed underneath the dish description please ask staff if you require clarification or if you have any questions.
    [Show full text]
  • SAMPLE MENU 1 (Sit-Down)
    SAMPLE MENU 1 (Sit-Down) Choice of Appetizers (Your choice of 2) Baby Field Greens Caesar Salad Fresh Mozzarella, Tomato, Basil Arugula Salad Neapolitan Meatballs Choice of Entrées (Your choice of 3) Penne Vodka - Fresh tomato, light cream sauce Linguine Pesto - Pesto & cherry tomatoes Chicken Piccata - Spinach, capers & lemon white wine Chicken Carciofi – Artichoke, Kalamata olives, garlic white wine Chicken Parmigiana – Crispy chicken breast, Pomodoro sauce, 4 cheese blend & linguine pomodoro Salmon Livornese - Seasonal vegetables, tomato sauce, capers Rigatoni Bolognese - Classic meat sauce of Bologna Veal Madeira - Spinach, wild mushrooms, Madeira wine - (additional $5.00 per person) Branzino alla Plancha – Cherry tomatoes, fingerling potatoes, broccoli rabe & ocean butter (additional $5.00 per person) Shrimp Scampi - Saffron risotto, lemon white wine (additional $5.00 per person) Hanger Steak - French fries & a mushroom, red wine reduction (additional $5.00 per person) Choice of Desserts (all desserts are homemade) (Your choice of 2) served with coffee or tea Cheesecake - Our famous cheesecake served with a vanilla custard sauce & berry coulis Tiramisu – Our Italian classic topped with shaved chocolate Chocolate Mousse – With a mascarpone whip cream Dinner $40 per person Lunch $30 per person Prices do not include beverages, the 8.875% tax and 20 % gratuity. SAMPLE MENU 2 FAMILY STYLE (Sit-Down) Family Style Appetizers (Your choice of 4) Fried Calamari Tomato, Basil, Parmesan Bruschetta Margherita Flatbread & Pepperoni Flatbread Baby
    [Show full text]
  • All Pasta Served W/ Salad and Bread
    APPETIZERS Choice of: Fettuccine, Spaghetti, Linguine, Garlic Bread 4.25 Capellini, Ziti, Penne, or Gluten Free Pasta Garlic Bread w/ Cheese 5.50 Garlic Bread w/ Prosciutto 7. 0 0 Marinara 10.00 Garlic Knots 4 pc 1.00 Meatball or Sausage 12.0 0 Mozzarella Sticks 7. 0 0 Olio e Aglio 10.00 Mussels Marinara 10.00 Alfredo 14.00 Clams Oreganato 12.0 0 Bolognese 13.0 0 Fried Calamari 12.0 0 Zuppa di Clams 12.0 0 Puttanesca 15.00 Clams w/ Arugula 12.0 0 “WHERE THE JERSEY SHORE BEGINS” Carbonara 15.00 Buffalo Wings 6 pc 6.00 / 12 pc 11. 0 0 Pesto 15.00 Chicken Tenders 4 pc 6.00/8 pc 11. 0 0 Sun Dried Tomato Pesto 15.00 Cavatelli and Broccoli Rabe 15.00 Cavatelli and Broccoli Rabe SIDES w/ Sausage and Ricotta 18.00 Broccoli Rabe 8.00 Vodka 14.00 Sautéed Broccoli 5.00 Sautéed Spinach 5.00 Add Chicken or Shrimp to any pasta $3.50 French Fries 4.00 Sweet Potato Fries 5.00 Meatballs 2 for 5.00 BAKED PASTA • Lasagna 12.0 0 Stuffed Shells 11.0 0 DESSERTS Cannoli 3.00 Baked Ziti 11.0 0 Tiramisu 5.00 Cheese Ravioli 11.0 0 Tartufo 5.00 279 BAY AVE. HIGHLANDS, NJ 07732 Limoncello Tart w/ Italian Cherries 8.00 FRANNYSHIGHLANDS.COM • @FRANNYSHIGHLANDS 732.872.0080 • 732.872.0090 All pasta served w/ salad and bread BEVERAGES Tuesday, Wednesday, Thursday 11 am – 10 pm Friday, Saturday 11 am – 11 pm Hot Coffee 2.00 Cold Pressed Iced Coffee 3.00 Sunday 11 am – 10 pm • Closed Monday Espresso 2.50 Lentil Non-Alcoholic Beverages Available Chicken Noodle BYOB / No Corkage Fee Soup du Jour Cup Bowl 7 IN 12 IN SLICE MED LRG COLD SUBS Parmigiana Cheese 2.50 11.0 0 13.0 0 The Italian: ham, salami, capicola, provolone 7.
    [Show full text]
  • Appetizer Soup
    MENUAPPETIZER Shamballa Salad All Rp. 60,000 Rocket (Rucola) Parmesan Italian Salad Gado Gado (Traditional Balinese Assorted Vegetable Salad) Lawar Kacang (Shredded Green Beans with Coconut Flakes) Sayur Hijau (Sauteed Balinese Spinach) Lumpia (Balinese Style Spring Roll) Berkedel Jagung (Balinese Style Corn Fritter) SOUP - homemade original recipe Pumpkin, Zucchini, Mushroom All Rp. 45,000 Carrot or Broccoli MAIN - BALINESE FEAST Ikan Bakar (Char-Grilled BBQ Fish - Tuna, Snapper etc) All Rp.130,000 Udang Bakar Jimbaran Style (Char-Grilled BBQ Prawns) Pepes Ikan (Fish with Aromatic Balinese Spices Cooked in Banana Leaf) Iga Bakar (Tender BBQ Pork Ribs with Special Balinese Sauce) Iluh’s Kari Ayam (Iluh’s Chicken Curry) All Rp. 90,000 Kari Sayur (Vegetable Curry) Kari Tempe (Vegetarian Tempe Curry) Sate Ayam (Char-Grilled Chicken Sate) Beef Rendang (Tender Beef with Mixed Balinese Spices and Coconut Milk) Ayam Goreng (Balinese Syle Marinated Fried Chicken) Ayam Bakar (Balinese Syle Char-Grilled BBQ Chicken Marinated in Sambal) Ayam Asam Manis (Sweet and Sour Chicken) Cap Cay (Mixed Vegetables with Chicken or Vegetarian) All Rp. 70,000 Soto Ayam (Soup Noodle with Chicken and Mixed Vegetable) Mie Goreng (Balinese Style Fried Noodle) All Rp. 50,000 Nasi Goreng (Balinese Style Fried Rice) MAIN Steak Tenderloin with Steamed Vegetables & French Fries All Rp.130,000 Chicken Cordon Bleu with Steamed Vegetables & French Fries Asian Flavoured Steamed Fish Fillet with Ginger, Shallot, Chilli, Coriander • Steamed rice served with most Balinese main dishes. • Fresh homemade chilli sauce (Sambal Matah) available upon request. PASTA Spaghetti Pesto (Fresh Home Made Basilico) All Rp. 70,000 Spaghetti Carbonara Penne Arrabbiata LIGHT MEAL Grilled Chicken Sandwich Rp.
    [Show full text]