ENTREES HOUSE SPECIALS MORE OLD TIME FAVOURITES: PLAIN POPPADOM 0.60 MUROGHI MASALA 6.95 CHICKEN LAMB PRAWN KING VEG MASALA POPPADUM 0.60 Sliced spring chicken cooked with mincemeat and onion. Medium hot. PRAWN MINT SAUCE 0.60 DILRUBA KING PRAWN 12.95 CURRY (with gravy) 4.95 5.25 5.50 9.95 4.25 MANGO CHUTNEY 0.60 Whole king prawns marinated with a traditional spices cooked with onion, ginger, garlic, tomato, garam masala, red chilli powder & yoghurt. KORMA (very mild) 5.85 5.95 5.95 9.95 4.25 MIXED PICKLE 0.60 CINNAMON SPECIAL SIZZLER 9.95 BHUNA (medium) 5.25 5.50 5.95 9.95 4.50 ONION SALAD 0.60 Strips of , lamb tikka, , green peppers, DUPIAZA (medium hot) 5.25 5.95 5.95 9.95 4.50 STARTERS tomatoes, onions stir fried with fresh authentic spices. PAITHIA (Fairly hot) 5.25 5.95 5.95 9.95 (Fairly hot) CINNAMON PLATTER 5.95 SRILANKAN CHICKEN / LAMB TIKKA MASALA 7.95 / 8.25 (sweet & sour with lentils) GARLIC CHICKEN CHILLI MASALA / LAMB 6.95 SHAMEE KEBAB 2.95 DANSAK (Fairly hot) 5.25 5.50 5.95 9.95 4.50 Chicken with garlic, chilli with a spicy masala sauce. SHEEK KEBAB 2.95 (sweet & sour with lentils) KORAI KEBAB COCKTAIL MASALA 8.95 RESHMI KEBAB 3.25 ROGAN JOSH 5.50 5.95 6.95 9.95 4.95 Lamb tikka, chicken tikka, sheek kebab cooked in MULTANI KEBAB 3.95 a special rich sauce and grilled in a tandoori. CEYLON 5.50 5.95 6.95 9.95 4.50 MIXED KEBAB 3.95 GARLIC CHICKEN / LAMB 6.95 (with coconut, hot) (fairly hot) CHICKEN / LAMB TIKKA 2.95 / 3.25 Chicken with garlic and a mix of traditional spices. MADRAS 5.25 5.95 6.95 9.95 4.25 DUCK TIKKA 4.95 CHICKEN / LAMB MALAYA 5.50 / 5.95 VINDALOO (very hot) 6.95 7.25 7.95 9.95 5.25 TANDOORI CHICKEN 3.25 Mild dish with pineapple. PHAL (exrmely hot) 6.95 7.25 7.95 9.95 5.25 CHICKEN PAKORA / VEGETABLE 2.95 CHICKEN / LAMB PASANDA 6.95 / 7.25 TANDOORI LAMB CHOPS 4.35 Mild spices cooked with fresh yoghurt, nuts and red wine. MASALA DISHES Marinated and grilled, cooked in a spicy creamy sauce. ONION BHAJI 2.85 CHICKEN / LAMB ACHARI 6.95 / 7.25 / LAMB 6.95 / 7.25 Tender pieces of chicken cooked in pickles. HUSH (DUCK) TIKKA MASALA 9.95 CHICKEN CHAT PUREE 3.25 BUTTER CHICKEN / LAMB 6.95 / 7.25 TANDOORI KING PRAWN MASALA 9.95 SALMON FISH TIKKA 4.95 Tender pieces of lamb cooked in butter and nuts. MEAT SAMOSA / VEGETABLE SAMOSA 2.50 CHICKEN MAKHANI / LAMB 6.95 VEGETABLE MASALA 4.95 KING PRAWN BUTTERFLY 4.95 Roasted chicken cooked in a creamy sauce. BALTI DISHES Baltistan dishes made with a delicious tangy paste. KING PRAWN PUREE 4.95 MADHU MURGH / LAMB 7.95 PRAWN COCKTAIL 2.75 Chicken filled with caramelised onions and honey. CHICKEN BALTI / LAMB 5.95 CHINGRI PUREE 3.25 MUROGH MANCHARIAN 7.95 CHICKEN TIKKA BALTI / LAMB 6.95 CHOTPOTI 2.50 Chicken breast cooked with mango, yoghurt, methi leaves, herbs & spices HUSH (DUCK) TIKKA BALTI 9.95 MOGHLAI CHICKEN / LAMB 8.95 DHAL SOUP (lentil soup) 2.50 KING PRAWN TIKKA BALTI 9.95 Chicken & boiled egg cooked in a rich sauce, with almonds, double cream & yoghurt. GARLIC MUSHROOMS 2.50 PRAWN BALTI £6.95 BANGALORE DUCK 9.95 VEGETABLE BALTI 4.95 FRIED AUBERGINE 2.55 South Indian dish made with a blend of spices to compliment our barbury duck. ALOO CHOP (potato) 2.95 FISH BHUNA 9.95 Medium dish cooked with spinach. Cooked in a concentrated sauce of coriander, green pepper, onion and mixed spices. SAGWALA DISHES TANDOORI SPECIALS CHINGRI DELIGHT 9.95 CHICKEN SAGWALA / LAMB 5.95 / 6.25 HALF TANDOORI CHICKEN 5.95 King prawn and Tiger prawn with garlic, onions, green pepper and herbs. PRAWN SAGWALA 6.95 Spring chicken marinated in yoghurt with KING PRAWN herbs and spices, grilled in a clay oven. SAGWALA 9.95 CHICKEN / LAMB TIKKA 5.95 / 6.25 VEGETABLE SAGWALA 4.25 Diced boneless chicken/lamb, marinated and mildly seasoned and cooked in a clay oven. KARAHI DISHES Cooked with tomatoes, onion, garlic and herbs. DUCK TIKKA 9.95 Boneless duck marinated in spices and herbs, / LAMB 5.95/6.25 barbecued over a tandoori. CHICKEN TIKKA KARAHI / LAMB 6.95 CHICKEN / LAMB SHASLIK 7.25 / 7.55 HUSH (DUCK) TIKKA KARAHI 9.95 Pieces of marinated chicken / lamb with peppers CHEF’S SPECIALS PRAWN KARAHI 6.95 and onions grilled in a tandoori. JULIET / LAMB 8.95 PONIR SHASLIK 5.95 KING PRAWN KARAHI 9.95 Flaming authentic signature dish bursting flavour of mixed herbs, VEGETABLE KARAHI 4.95 Grilled homemade indian cheese with green onion based sauce served on a sizzling platter. peppers, onions, tomatoes. CHICKEN / LAMB NAGA 7.95 / 8.15 LAMB SILSILA 7.55 Cooked with a traditional bengali hot chilli.Cooked as hot as you like! JALFREZI DISHES Traditionally styled, finely sliced lamb with CHICKEN/ LAMB SHATHKORA 7.95 / 8.15 Fairly hot dish with green chillies, tomato, green pepper and mixed herbs. onion, garlic, tomatoes and herbs. Cooked with exotic lemon. Medium hot. LAMB CHOPS 8.95 CHICKEN JALFREZI / LAMB 5.95 MURGH NAWABI 9.95 English lamb marinated in yoghurt, ginger, garlic, CHICKEN TIKKA JALFREZI / LAMB 6.95 Poussin marinated with tandoori spices and cooked in a clay oven mint and herbs grilled in a clay oven. HUSH (DUCK) TIKKA JALFREZI 9.95 and basted in a tomato sauce with spicy onions, ginger and garlic. TANDOORI MIXED GRILL 9.95 LAMB CHUTNEY 7.95 PRAWN JALFREZI 6.95 Tandoori chicken, lamb tikka, chicken tikka Hyderabadi dish, mince lamb cooked with tomato, ginger, garlic and cumin seeds. KING PRAWN JALFREZI 9.95 and sheek kebab served with naan bread. VEGETABLE JALFREZI 4.95 TANDOORI KING PRAWN 9.95 SALI BALTI LAMB / CHICKEN 7.95 Tender lamb cooked with in a spicy masala, garnished with crispy potatoes. King sized prawns spiced and marinated BIRYANI DISHES then cooked on shewers on a tandoori. PEPPER CHICKEN/ LAMB 7.95 TANDOORI TROUT 9.95 Boneless chicken/ lamb made in a karai with a predominant flavour of black peppercorns Persian/ North Indian origin. Stir fried with basmati rice. KEMMA DELIGHT (mix mint) £7.50 Mild and aromatic, served with vegetable curry. Marinated in lime juice, salt, tumerine, ginger, garlic, CHICKEN BIRYANI / LAMB 6.95 / 7.25 green chilli, yoghurt, masala paste & grilled in a clay oven. mince lamb, potato and green peas cooked with chef’s own selection of spices and herbs CINNAMON FISH TIKKA 9.95 CHICKEN / LAMB NEPALI £9.95 CHICKEN / LAMB TIKKA BIRYANI 7.95 Fillet of Tilapia fish, cut into pieces marinated with ginger, garlic, Chef Special rich sauce as hot as like PRAWN BIRYANI 7.25 garam masala, red and yellow chilli pepper, cooked in a clay oven. HOUSE SPECIAL KING PRAWAN £12.95 KING PRAWN BIRYANI 9.95 CINNAMON KEBAB KEBAB PLATTER 8.95 Chef Special herbs mix sauce as hot as like VEGETABLE BIRYANI 5.95 Platter of shami, skeek and multani kebab. KING PRAWAN BAHARI £13.95 PRESIAN BIRYANI 8.95 SALMON FISH 9.95 Chef Special herbs mix sauce as hot as like SPECIAL BIRYANI 9.95 Project9_Layout 1 13/06/2016 13:24 Page 1

ENTREES HOUSE SPECIALS PLAIN POPPADOM 0.60 MUROGHI MASALA 6.95 MASALA POPPADUM 0.60 Sliced spring chicken cooked with mincemeat and onion. Medium hot. MINT SAUCE 0.60 DILRUBA KING PRAWN 12.95 MANGO CHUTNEY 0.60 Whole king prawns marinated with a traditional spices cooked with onion, ginger, garlic, tomato, garam masala, red chilli powder & yoghurt. MIXED PICKLE 0.60 CINNAMON SPECIAL SIZZLER 9.95 ONION SALAD 0.60 Strips of tandoori chicken, lamb tikka, chicken tikka, green peppers, STARTERS tomatoes, onions stir fried with fresh authentic spices. CINNAMON PLATTER 5.95 SRILANKAN CHICKEN / LAMB TIKKA MASALA (Fairly hot) 7.95 / 8.25 SHAMEE KEBAB 2.95 GARLIC CHICKEN CHILLI MASALA / LAMB 6.95 SHEEK KEBAB 2.95 Chicken with garlic, chilli with a spicy masala sauce. KORAI KEBAB COCKTAIL MASALA 8.95 RESHMI KEBAB 3.25 Lamb tikka, chicken tikka, sheek kebab cooked in MULTANI KEBAB 3.95 a special rich sauce and grilled in a tandoori. MIXED KEBAB 3.95 GARLIC CHICKEN / LAMB 6.95 CHICKEN / LAMB TIKKA 2.95 / 3.25 Chicken with garlic and a mix of traditional spices. DUCK TIKKA 4.95 CHICKEN / LAMB MALAYA 5.50 / 5.95 TANDOORI CHICKEN 3.25 Mild dish with pineapple. CHICKEN PAKORA / VEGETABLE 2.95 CHICKEN / LAMB PASANDA 6.95 / 7.25 TANDOORI LAMB CHOPS 4.35 Mild spices cooked with fresh yoghurt, nuts and red wine. ONION BHAJI 2.85 CHICKEN / LAMB ACHARI 6.95 / 7.25 Tender pieces of chicken cooked in pickles. CHICKEN CHAT PUREE 3.25 BUTTER CHICKEN / LAMB 6.95 / 7.25 SALMON FISH TIKKA 4.95 Tender pieces of lamb cooked in butter and nuts. MEAT SAMOSA / VEGETABLE SAMOSA 2.50 CHICKEN MAKHANI / LAMB 6.95 KING PRAWN BUTTERFLY 4.95 Roasted chicken cooked in a creamy sauce. KING PRAWN PUREE 4.95 MADHU MURGH / LAMB 7.95 PRAWN COCKTAIL 2.75 Chicken filled with caramelised onions and honey. CHINGRI PUREE 3.25 MUROGH MANCHARIAN 7.95 CHOTPOTI 2.50 Chicken breast cooked with mango, yoghurt, methi leaves, herbs & spices MOGHLAI CHICKEN / LAMB 8.95 DHAL SOUP (lentil soup) 2.50 Chicken & boiled egg cooked in a rich sauce, with almonds, double cream & yoghurt. GARLIC MUSHROOMS 2.50 BANGALORE DUCK 9.95 FRIED AUBERGINE 2.55 South Indian dish made with a blend of spices to compliment our barbury duck. ALOO CHOP (potato) 2.95 FISH BHUNA 9.95 Cooked in a concentrated sauce of coriander, green pepper, onion and mixed spices. TANDOORI SPECIALS CHINGRI DELIGHT 9.95 HALF TANDOORI CHICKEN 5.95 King prawn and Tiger prawn with garlic, onions, green pepper and herbs. Spring chicken marinated in yoghurt with herbs and spices, grilled in a clay oven. CHICKEN / LAMB TIKKA 5.95 / 6.25 Diced boneless chicken/lamb, marinated and mildly seasoned and cooked in a clay oven. DUCK TIKKA 9.95 Boneless duck marinated in spices and herbs, barbecued over a tandoori. CHICKEN / LAMB SHASLIK 7.25 / 7.55 Pieces of marinated chicken / lamb with peppers CHEF’S SPECIALS and onions grilled in a tandoori. JULIET CHILLI CHICKEN / LAMB 8.95 PONIR SHASLIK 5.95 Flaming authentic signature dish bursting flavour of mixed herbs, Grilled homemade indian cheese with green onion based sauce served on a sizzling platter. peppers, onions, tomatoes. CHICKEN / LAMB NAGA 7.95 / 8.15 LAMB SILSILA 7.55 Cooked with a traditional bengali hot chilli.Cooked as hot as you like! Traditionally styled, finely sliced lamb with CHICKEN/ LAMB SHATHKORA 7.95 / 8.15 onion, garlic, tomatoes and herbs. Cooked with exotic lemon. Medium hot. LAMB CHOPS 8.95 MURGH NAWABI 9.95 English lamb marinated in yoghurt, ginger, garlic, Poussin marinated with tandoori spices and cooked in a clay oven mint and herbs grilled in a clay oven. and basted in a tomato sauce with spicy onions, ginger and garlic. TANDOORI MIXED GRILL 9.95 LAMB CHUTNEY 7.95 Tandoori chicken, lamb tikka, chicken tikka Hyderabadi dish, mince lamb cooked with tomato, ginger, garlic and cumin seeds. and sheek kebab served with naan bread. TANDOORI KING PRAWN 9.95 SALI BALTI LAMB / CHICKEN 7.95 Tender lamb cooked with in a spicy masala, garnished with crispy potatoes. King sized prawns spiced and marinated then cooked on shewers on a tandoori. PEPPER CHICKEN/ LAMB 7.95 TANDOORI TROUT 9.95 Boneless chicken/ lamb made in a karai with a predominant flavour of black peppercorns Marinated in lime juice, salt, tumerine, ginger, garlic, KEMMA DELIGHT (mix mint) £7.50 green chilli, yoghurt, masala paste & grilled in a clay oven. mince lamb, potato and green peas cooked with chef’s own selection of spices and herbs CINNAMON FISH TIKKA 9.95 CHICKEN / LAMB NEPALI £9.95 Fillet of Tilapia fish, cut into pieces marinated with ginger, garlic, Chef Special rich sauce as hot as like