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Express Lunch Menu LUNCH PARTY EXPRESS LUNCH MENU MENU Monday to Friday 12pm-2:30pm All these mouth-watering dishes on our party menu will be presented to guests as a platter so you can STARTERS CURRIES sample each and every dish SIDES & EXTRAS (Minimum 4 guests to share) Poppadoms - 1.0 each Chicken Jalfrezi Assorted Plain, Madras, Spicy Served with Naan (g) - 6.5 Bombay Aloo (v) - 3.5 served with condiments Chicken cooked with peppers, onions Dry roasted potatoes tampered STARTER and fresh green chillies in a spicy sauce with cumin seeds Onion Bhajees (v) - 3.5 Malai Tikka Britain’s favourite snack Maaya style CTM Served with Pilau Rice - 6.5 Saag Bhajee (v) - 3.5 Supreme of chicken with ginger, garlic, A tribute to Britain’s favourite dish fresh spinach cooked in medium cream, cheese and coriander stem Spicy Chilli Chicken (g) - 4.5 Chicken Tikka Masala spices and garlic Calcutta style Indo-Chinese chilli chicken Sheekh Kebab with onions and peppers in soy sauce Vegetable Karahi Chana Masala (v) - 3.5 Marinated mince lamb with aromatic Served with Pilau Rice (v) - 5.95 Roasted chickpeas slow cooked in thick indian herbs cooked over chargrilled Keema Pau (g) - 4.9 Medley of fresh vegetables tossed in masala gravy with ground turmeric and A classic spiced minced lamb and karahi masala cumin, garnished with coriander and Veg Samosa peas with a toasted buttered bun finely chopped shallots Vegetable filled triangle Lamb Balti pastry deep fried Chilli Paneer (g) (v) - 5.5 Served with Naan (g) - 7.0 Tarka Dhaal (v) - 3.5 Battered cottage cheese, tossed with onions, Lamb cubes cooked with peppers, onions Lentil prepared into an exotic dish with peppers in homemade sweet chilli sauce and tomatoes in medium spiced sauce tempering of garlic, ginger and MAIN whole red chillies Vegetable Samosas (g) (v) - 3.9 Lamb Saag Chicken Tikka Masala Chicken cooked in Timeless classic samosas generously stuffed Served with Naan (g) - 7.0 Masala Chips (v) - 2.9 creamy masala sauce with potatoes and peas tender lamb cooked with spinach in More-ishly crumb fried and tossed in our unique blend of herbs & spice Tandoori Chicken - 4.0 medium spices Lamb Rogan Josh Lamb cooked overnight on slow Spring poussin on the bone marinated in Chana Masala Choice of Pilau Rice - 4.0 hung yoghurt and spices, grilled in tandoor Vegetable, peas, jeera, garlic, fire, cinnamon, fresh ginger Served with Naan (g) (v) 5.95 - mushroom egg, keema, lemon and garam masala Roasted chickpeas slow cooked in thick or coconut rice masala gravy with ground turmeric and Bombay Aloo cumin, garnished with coriander and Saffron Pilaf - 2.95 Potato cooked in masala sauce finely chopped shallots and tempered with coriander seed Steamed Basmati Rice - 2.75 Palak Paneer Tarka Dhaal Lentil prepared into an exotic dish Served with Pilau Rice (v) - 6.5 Plain Naan (g) - 2.5 with tempering of garlic, ginger Cottage cheese in fresh spinach gravy and whole red chillies tempered with garlic and cumin Keema, Peshwari or Garlic Naan (g) - 2.95 Dum Biryani (g) - 7.95 SERVED WITH PILAU RICE Chicken/Lamb biryani. AND NAAN BREAD Served with vegetable curry sauce Chilli Guide: = Medium = Hot = Very Hot (g) = Gluten (n) = Contains Nuts (v) = Vegetarian (s) = Shell/Fish bones 9.95 PER PERSON MOCKTAILS WRAPS, SALAD & GRILLS Lasooni Chicken Tikka Served with Sheekh Kebab Frankie (g)- 6.5 Char Grilled King Prawns Served 3.95 Each Salad and Mint Chutney - 5.95 An Indian wrap stuffed with salad, with Salad & Vindaloo Mayo - 6.95 Breast pieces marinated in cheese, garlic chutney and sheekh kebab. Served King Prawns marinated and char grilled in 2 FOR 5.0 and light spices. Served with masala chips with masala chips the tandoor. Served with masala chips. MUst BE thE samE MOcktaIL Chicken Tikka Frankie (g)- 6.5 Murgh Tikka Salad - 5.95 Burger N Chips - 5.95 SERVED TOGETHER An Indian wrap stuffed with salad, chutney Corn fed chicken tikka cooked in Hand made lamb patties, packed with finely and chicken tikka. Served with masala chips tandoor served on a bed of salad drizzled chopped onions, green chillies and light Lassi with fresh coriander and olive oil dressing spices, with cheese, crunchy fried onions A popular Indian yoghurt based Vegetable Frankie (g) (v)- 5.95 and ketchup. Served with masala chips. drink, light and refreshing! Mango, An Indian wrap stuffed with fresh spicy strawberry, sweet, salty vegetables and chutney. Served with masala chips Juicy Maaya Cranberry, pineapple and lime juice, sugar, grenadine toped with soda Mint Limeade Fresh mint, lime juice, apple juice, sugar top up with lemonade Virgin Bombay Colada Coconut syrup, pineapple juice, milk with cherry garnish Raspberry Cooler A smoothie of raspberry puree, fresh mint, lemon and lychee juice Maaya Indian Kitchen & Bar The Hub, 2 Rillaton Walk, Milton Keynes MK9 2FZ t: 01908 242665 www.maayamiltonkeynes.com THIS MENU WILL NOT BE AVAILABLE IN DECEMBER AND BANK HOLIDAY.
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