REFRESH BREAKS Choose from our refreshing break options available throughout the day and boost your productivity!

All Day Options Snacks Hot Breakfast Irish Breakfast & Herbal Selection, Fresh Mini Pastries - Irish Breakfast Biscuits / Cookies Croissant, Pain Au Chocolat, Toursade Ham, Cheese & Tomato Filled Croissant Bowl of Fresh Whole Fruit Mini & English , Smoked Ham, Scrambled Egg Prepared Fruit Platter Fresh Fruit Skewers Roast & Bocconcini Focaccia Croke Park Energy-Boosting Protein Balls Granola, Fruit & Natural Yoghurt Pots Pancakes with a selection of Syrups & Toppings Fresh Fruit Smoothies Fruit Juice – Orange, Cranberry & Apple Afternoon Delights Freshly Squeezed Orange Juice Morning Breaks Selection of Fresh Vegetable Crudités, Hummus & Red Cranberry, Almond & Gogi Berry Snack Bites Pepper Dip Juice Shots, Fresh Squeezed (right here!) Croke Park Home-Baked Banana Mini Belgian Chocolate & Sticky Toffee Beignets Detox Shot - Apple, Carrot, Ginger, Cucumber & Lemon Farmhouse Fruit Cake Waffle Gaufrette, Caramel Dipping Sauce Citrus Burst- Grapefruit, Mint, Orange & Pineapple Mini Double Chocolate & Blueberry Muffins Jam & Fresh Cream Scones Energy Kick-Start - Pear, Beetroot, Raspberry & Lemon Raisin, Hazelnut & Pumpkin Seed Snack Bites Sticky Lemon Drizzle Cake HEALTHY OPTIONS - BREAKS Choose from our Healthy Options at breaks throughout the day to boost your productivity!

Breakfast & Break Items Demonstration, Live & Interactive Stations Clonakilty & Quinoa Frittata calories 215 | fat 11.7g | carb 14g | fibre 1.3g | protein 13g Blueberry Pancakes made with Coconut , Toasted Coconut, Yoghurt & Honey Turmeric Charred Soda , Smashed Avocado & Chilli Flakes calories 237 | fat 16.7g | carb 16.6g | fibre 4.4g | protein 3g calories 221 | fat 11.1g | carb 13.4g | fibre 11.1g | protein 11.2g

Chia Seed Low-Fat Porridge, Dates, Prunes & Soaked Orange Apricots Linseed French with Vanilla & Peach Compote calories 198 | fat 5.4g | carb 25.9g | fibre 5.9g | protein 8.5g calories 177 | fat 6.4g | carb 16.7g | fibre 4.2g | protein 11g

Baked Egg ‘En Cocotte’ Gluten Free Soldiers Selection of Juices & Smoothies calories 188 | fat 8.8g | carb 16.7g | fibre 1.7g | protein 9.5g Chefs choice of seasonal produce

Snacks Creamy Coconut Horchata Spirulina Dusted Popcorn calories 277 | fat 3.5g | carb 55g | fibre 3.4g | protein 4.9g calories 259 | fat 14.4g | carb 23.7g | fibre 5.2g | protein 6g Banana & Earl Grey Latte Baked Courgette Chips calories 64 | fat 1.1g | carb 12.2g | fibre .87g | protein .82g calories 66 | fat 2g | carb 10.6g | fibre .93g | protein 1g BREAKFAST Super charge your physical and mental performance with a delicious continental or full Irish breakfast. The full-Irish from the best of Irish!

Full Irish Buffet Breakfast Plated Full Irish Breakfast Continental Breakfast McCarren Crispy , Loughnane’s Pork , Loughnane’s Pork & Chive Sausage, McCarren Crispy Bacon, Fresh Fruit Pots with Natural & Greek Yoghurt, Clonakilty Black & , Mushrooms, Tomatoes, Clonakilty Black & White Pudding, Mushrooms, Tomato, Granola & Fresh Fruit Skewers & Scrambled Egg Hash Browns & Scrambled Egg Baker's Basket filled with Home Baked Scones, Served with Toast, Homemade Scones, Served with Toast Croissants & Danish Pastries & Selection of Danish Orange Juice Assorted Fresh Juices Fresh Fruit & Granola Herbal & Irish Breakfast Tea & Freshly Brewed Coffee Herbal & Irish Breakfast Tea & Freshly Brewed Coffee Variety of Fruit Juices Herbal & Irish Breakfast Tea & Freshly Brewed Coffee LUNCH Make a meal of it with our delicious two and three course seated lunch options. Starters Main Courses Ham Hock Terrine, Pickled Veg, Red Onion Jam & Crusty Bread Oven Baked Breast of Glin Valley Free Range Chicken, Valentia Crab Fish Cake, Thai Style Dressing & Micro Herbs Sundried Tomato & Green Herb Farce, French Beans & Sweet Rosti Hanlon’s Smoked Irish Salmon, Purple , Preserved Lemons & Guinness Toast Garlic Studded Roast Leg of Wexford Lamb, Dessert Vine Ripened Tomato, Watermelon & Feta Salad, Crushed Rosemary Potatoes, Mint Pea Puree & Berry Fool, Mint Mascarpone Salsa Verde & Toasted Pine Nuts Redcurrant Pan Reduction & Biscuit

Warm Cured Mackerel, Pear & Sea Vegetable Salad Shoulder of McCarrons Slow Roast Pork, Apple & Black Yoghurt Bavarois, Chocolate Ganache, Classic Caesar, Overnight Dried Pancetta, Pudding Mash, Stem Broccoli & Grain Mustard Sauce Raspberry Jelly, Cookie Crumble Shaved Parmesan, Garlic Crouton & Chives Eton Mess, Fresh Field Berries, Slow Confit Duck Leg, Celeriac Mash, Whipped Cream & Torn Mint Selection Purple Onion Marmalade, Buttered Kale & Plum Jus Chunky Country Vegetable with Herb Focaccia Croutons White Chocolate Pannacotta, 4 Hour Daube of , Spring Onion & Thyme Potato , Home Baked Almond & Raisin Biscotti Roast Pumpkin & Cumin Soup Roast Carrot & Honeyed Parsnip & Red Wine Cuisson Spinach & Watercress, Tipperary Crème Fraîche Hot & Spicy Red Pepper & Tomato Wild Mushroom & Leek Arancini, Smoked Gubbeen & White Wine Cream Sweet Potato & Carrot, Ginger Crème Red Lentil & Coconut, Fresh Coriander Pak Choi, Butternut Squash & Tofu Mille Feuille with Spiced Tomato & Oregano Moroccan Chickpea & Tomato Soup WORKING Designed to facilitate networkers and workaholics, take time out or work through lunch with our popular working lunch LUNCH option - soup, sandwiches and a dish of your choice served with tea and coffee.

Choose a Hot or Cold Dish Hot Options Selection of Wraps, Rolls, Malted & Pretzel Rolls Pork & Cranberry Sausage Roll Chicken Tagine Wrap Chili & Lime Skewered Chicken, Patatas Bravas Soup Selection - Choose One Chicken & Bacon on Artisan Baguette Beef Chili & Cheddar Flan Thick North County Dublin Vegetable Salt , Pickles & Emmental Pretzel Roll Smoked Bacon & Dubliner Cheese Quiche Fresh Broccoli & Blue Cheese Crumble Hot Smoked Salmon & Cucumber on Malted Bread St Tola Goats Cheese & Roasted Pepper Quiche Hartfords of Lusk Leek & Potato Caesar Chicken Wrap Cold Options Cream of Celeriac with Philip Jones Herb Pesto Egg & Watercress Sandwich on Dark Malted Bread Tiger Shrimp Cocktail, Spiced Bloody Mary Sauce Carrot & Cumin Green Thai Chicken Wrap Baby Cos Salad, Smoked Chicken, Garlic & Parmesan Tomato, Chili & Pepperoni Pulled Ham Salad on Fresh Bloomer Bread Fregola Salad, Sundried Tomato, Pepperbelles & Fresh Basil Chicken & Homemade Stuffing on Malted Bread , Curried Mayonnaise, Chinese Chicken Wrap Cilantro & Gem Lettuce BLT with Ballymaloe Relish on Malted Bread Supplementary Farmhouse Charcuterie & Terrine Platter Irish Artisan Cheeseboard To facilitate networkers and workaholics - take time out or work through lunch with these Healthy Options. HEALTHY OPTIONS - LUNCH Soup, sandwiches and a dish of your choice served with tea and coffee.

Choose 1 Hot and 1 Cold Dish Selection of Wraps, Rolls, Malted Breads & Pretzel Rolls

Hot Options Bespoke Sandwich Selection Soup Selection - Choose One Lentil Spiced Burritos, Chunky Guacamole Varied dependant on chefs choice of seasonal produce calories 362 | fat 10.4g | carb 50g | fibre 10g | protein 11.3g

Beef & Bone Marrow Broth Cauliflower & Lentil Taco, Curried Mango calories 121 | fat 9.2g | carb 2.2g | fibre 0g | protein 7.4g calories 214 | fat 6.6g | carb 32.1g | fibre 1.9g | protein 5.5g Dessert Banana & Silken Tofu, Banana Chips Chicken & Barley ‘Cockaleekie’ Wok Fried Rice with Chinese Five Spice, Chicken, Egg & Scallions calories 207 | fat 6g | carb 30.3g | fibre 1.3g | protein 7.1g calories 157 | fat 3.6g | carb 23.5g | fibre 4.3g | protein 5.5g calories 268 | fat 7.9g | carb 23.9g | fibre 2g | protein 24.3g Peanut Butter, Cocoa & Avocado Mousse Chunky Vegetable & Brown Rice Potage calories 215 | fat 11.7g | carb 14g | fibre 1.3g | protein 13g calories 131 | fat 1.4g | carb 15.3 | fibre 2g | protein 13.2g Cold Options Asian Peanut Slaw Slow-Cooked Coconut Rice Pudding, Diced Mango calories 207 | fat 14.6g | carb 6.2g | fibre 3.6g | protein 11.1g calories 262 | fat 10.6g | carb 33.3g | fibre 4.4g | protein 5.9g Soba Noodles with Coriander & Cayenne calories 170 | fat 1.3g | carb 30g | fibre 3.2g | protein 8g Gluten-Free Carrot-Cake, Mascarpone calories 284 | fat 9.7g | carb 45g | fibre 1.5g | protein 3.1g Roasted Beet & Quinoa, Toasted Walnuts calories 238 | fat 12.6g | carb 21g | fibre 3.4g | protein 8.4g STADIUM An alternative to BBQ menus and inspired by our stadium concourse walkways, Stadium Street Food options are ideally served STREET FOOD outdoors and feature Paella, Pork Belly Pad Thai or why not try some Street Flamed Poussin! Remember, our Catering is as Customisable as our Campus so even if its not on the menu, we are happy to make it just for you!

Main Dishes Stadium Salads Burrito – Irish Shaved Beef or Homemade Falafel Wrap with Warm Tortilla, Mexican Rice, Pinto Beans, Jalapenos, Lebanese Fattoush Salad - Cherry Tomato, Mature Cheddar & Sour Cream Olive, Pita Chip & Sumac Side Streets! Jerk Chicken Brochette - Jamaican Jerk Recipe with 24 Hour Green Local Leaf Salad - Salted Cucumber, Taco Marinated Chicken Fillet, Mango & Sweet Chili Salsa Baby Tomato, Virgin Olive Oil Dressing Jambalaya Rice Galician Paella – Shellfish & Chorizo, Spanish Paella Rice, Asian Slaw - Bamboo Shoots, Cashew Nuts, Smoked Paprika, Peppers & Garlic Cabbage, Chili & Coriander Patatas Bravas Kimchi Gourmet Burger – Ground Beef Burger, Kimchi Cucumber Vine Plum & Ripe Cherry Tomato Salad Spicy Wedges Pickle, Grilled Bacon & Mature Cheddar Cheese Kalamata Olives & Basil Pesto Thai Style Fish Cakes, Rice Vinegar Dip, Lemongrass, Galangal, Chickpea & Minted Pea Salad - Cucumber, Rocket & Lime Leaf, Chili & Panko Crumb Tortilla Tostadas, Natural Yoghurt Dressing 12 Hour Slow Pork Belly Pad Thai, Black Bean & Rice Five Bean Mexican Salad - Roast Tomatoes, Cumin, Moroccan Lamb Kebab, North African Flat Bread, Preserved Lemons, Sweetcorn & Sweet Chili Shaved Red Cabbage & Spiced Yoghurt BUFFET LUNCH Choose from Cloughjordan Hereford Braised Beef, Wexford Lamb, West Chicken or North Atlantic Salmon – just some of the main options served buffet style with your choice of two salads and a yummy dessert. Followed by coffee and a selection of .

Meaty Mains Chicken & Fish Mains Vegetarian Mains

Slow Cooked Tender Top Rib of Cloughjordan Hereford Beef, Malaysian , Kaffir Lime Leaves, Chickpea Chana Marsala, Saffron & Wild Rice Braised in Red Wine with Honey Roasted Carrots & Swede, Cauliflower, Chili & Steamed Brown Rice Baby Onions, Thyme Whipped Potato Potato , Red Chard & Basil Pesto Lemon & Garlic West Cork Chicken Breast, Cannellini Beans, Crisp Spiced Beef, Black Bean & Broccoli, Roast Tomatoes, Wilted Spinach & Buttered New Potatoes Spiced Bean & Halloumi Cassoulet, Beansprouts, Pak Choi & Egg Noodles Guacamole, Salsa, Tortilla Shell Grilled Herb Crust Hake, Chorizo & Potato Gnocchi, Hearty Wexford Lamb, Butternut & Barley Hot Pot, Wilted Spinach & Parmesan Cream Heritage Beetroot & Goats Cheese Tart, Carrots, Parsnips & Mash Buttered Asparagus Spears Roast Tranche of North Atlantic Salmon, Lemon, Lime & Tender Lamb Rogan Josh, Kashmiri Chili, Almonds, Crushed Chili, Avocado Salsa & Tabbouleh Cous Cous Butternut Squash, Sage & Chestnut Rolls, Peppers, Cilantro & Braised Saffron Rice Crispy Puff Pastry, Nigella Seeds BUFFET LUNCH Choose two salads from the options below to enjoy with your main course. continued Follow with a dessert and finish with coffee or a tea of choice.

Salads Desserts Thyme Roasted Beef Salad, Candied Walnuts, Mixed Leaf, Salted Cucumber, Red Onions, Chocolate Tart, Espresso Crème Chantilly, Mozzarella Bocconcini, Toasted Seeds Roast Cherry Tomatoes, Irish Rapeseed Vinaigrette Chocolate ‘Space Rocks’

Asian Slaw - Bamboo Shoots, Cashew Nuts, Carrot, Pear & Dillisk Seaweed Slaw, Deconstructed Lime Key Pie, Cabbage, Chili & Coriander Toasted Poppy Seed Vinaigrette Ginger Compressed Mango

Vine Plum & Ripe Cherry Tomato Salad Orzo Pasta Salad, Gorgonzola, Peach, Paris-Brest Choux Doughnut with Kalamata Olives & Basil Pesto Crispy Onions, Smoked Bacon Dressing Hazelnut Crème Patisserie, Flaked Almonds

Maple Roasted Sweet Potato Salad with French Beans, Little Gem Caesar Salad with Aged Parmesan Cheese, Classic Victoria Sponge, Mango & Black Sesame Dressing Ciabatta Croutons, Garlic & Anchovy Cream Dressing Raspberry Jam, Vanilla Cream

Water Melon, Feta Cheese, Spiced Quinoa Granola Five Bean Mexican Salad Yoghurt Fool, Winter Berry Soup, Roast Tomatoes, Cumin, Preserved Lemons, Mini Meringue Cajun Chickpea & Vine Tomato Salad with Rocket & Sweetcorn & Sweet Chili Tortilla Tostadas, Natural Yoghurt Dressing BOWL FOOD Ideal for informal food occasions, our Bowl Food options are served in individual bowls and designed to be enjoyed from the palm of your hand without the need to sit – a one fork wonder!

Served Hot Served Chilled Slow Braised 12 Hour Beef Bourgignon, Flaked North Atlantic Barbequed Salmon, Smoked Bacon & Petit Onions, Ulster Lemon Mayo, Romaine Lettuce Something Sweet Penne Carbonara, Smoked Bacon, Smoked Chicken & Little Gem Caesar Salad, Raspberry & Vanilla Pannacotta, Parmesan & Garlic Spear Parmesan & Garlic Cream Home baked Almond Biscotti Battered Fish n’Chips, Orzo Pasta Salad, Sundried Tomato, Sweet Lemongrass & Ginger Posset, Lemon & Tartar Sauce Kalamata Olives & Salted Cucumber Mini Lamb Rogan Josh, Saffron Rice Serrano Ham, Feta & Radicchio Salad Garlic & Coriander Naan Lemon & Lime Mojito Cheesecake

Grilled Salt Crusted Hake, Vegetarian Black Cherry Eton Mess Scallion & Chorizo Mash, Crispy Leeks Wild Mushroom & Truffle Arancini, Tropical Fruit Salad, Candied Orange, Asian Black Bean & Beef Noodle Stir-Fry, Peashoots & Garlic Aoili Passionfruit Coulis Pak Choi, Mini Tempura Battered Crunchy , Thai Red Chicken Fillet Curry, Lemongrass, Sweet & Sour Sauce Garlic, Galangal, Steamed Rice Tofu, Sweet Potato & Chickpea Jalfrezi Lime & Chili Grilled Salmon, Baked Pilau Rice Warm Garlic & Chive New Potato FINGER FOOD Our Finger Food is packed with flavour and ideal for when you need a little something!

Served Hot Sticky Duck Wings, Boyne Valley Honey & Hoi Sin Sauce Something Sweet Barbequed Pulled Pork Mini Baps, Served Chilled Crispy Tobacco Onions Skewered Tiger Prawn Shooters, Cilantro, Lemon Posset, Fresh Raspberry Lime & Chili Broth Murphy’s Skins, Smoked Bacon, Mature Cheddar, Mini French Patisserie Éclairs Jalapenos, Sour Cream Hanlon’s of Dublin Smoked Salmon, Quail Egg, Chive & Lemon Aoili Double Belgian Chocolate Pecan Brownie Grilled Chicken Fillet Skewer, Peanut Sauce Tortilla Tostadas, Guacamole, Caramel & Chocolate Beignets Red Onion & Tomato Salsa Mini Irish Beef Sliders, Dubliner Cheese & Purple Onion Relish Bluebell Falls Goats Cheese Mini Berry, Chocolate, Vanilla & Lime & Sundried Tomato Quiche Thai Style Fish Beignets, Mango & Chilli Dipping Sauce Spinach & Vegetable Pakora, Cucumber & Mint Riata Wild Mushroom & Parmesan Arancini, Panko Crumb, Garlic Aoili CANAPÉS Our Canapés from the best of Irish are delicate bites to delight even the most discerning palate. The perfect accompaniment to your evening drinks reception!

Hot Canapés Cold Canapés West Cork Crab Beignet, Lime & Chili Aoili Prawn & Crayfish Melba, Spiced Marie Rose, Duck Parfait, Beetroot Gel, Garlic Croute, Smoked Paprika Red Beet Shoots Ham Hock & Chive , Pea Puree Air Dried Beef, Glazed Fig, Melon Ribbon, Mullaghmore Crab, Mild Chili & Duck Beignets, Hoi Sin & Galangal Rosemary Syrup Skewer Crème Fraîche, Chinese Spoon

Lemon, Chili & Coriander Chicken Mini Bouchée Bluebell Falls Goats Cheese Cornet, Roast Tomato & Beet Jelly, Greek Feta & Candied Walnut Seared Fresh Scallop, Squid Ink Risotto, Parmesan Tuile Sunkissed Tomatoes, Fresh Basil Smoked Chicken, Roast Pepper & Cahill’s Porter Cheese & Clonakilty Pudding Filo Tart Guinness Stout Cured Irish Salmon, Cucumber Spaghetti, Brown Soda Courgette Ribbon, Quail Egg BUFFET DINNER For less formal dinner occasions, choose a one or two course Buffet Dinner served with salads, dessert and teas & coffee.

Starters Mains Sides Pheasant & Girolle Mushroom Terrine, Purple Onion Jam, Slow Roast Shoulder of Wexford Lamb, Moroccan Sumac, Curried Roasted Cauliflower & Chickpea Salad Quail Eggs & Kalamata Olives Apricots, Peppers, Grilled Tomatoes, Bulghar Wheat with Tahini Mustard Dressing Leaf Salad with Baby Spinach, Red Chard, Bresaola, Heritage Beetroot & Crumbled Feta, Supreme of West Cork Chicken, Burgundy Wine Reduction, Mizuna, Cucumber, Purple Onion Fresh Mission Figs, Lemon Infused Olive Oil Wild Mushrooms, Baby Grelot Onions, Smoked Bacon, & Vine Cherry Tomatoes Rosemary & Thyme Roast Potatoes Hanlon’s of Dublin Whiskey & Dill Salmon, Noodle Salad with Clear Mung Beans, Saffron Aoili, Guinness Bread & Cress Barbequed Rump of Cloughjordan Hereford Beef, White Cabbage, Mixed Sweet Peppers, Corn , Sweet Peppers & Purple Onion Relish Silverhill Duck Rillettes, Pickled Cucumber, Carrot, Toasted Peanuts, Fresh Coriander, Spaghetti, Garlic Ciabatta Spears Confit of Duck Leg, Braised Red Cabbage with Spiced Apples, Spiced Balsamic Soy Dressing Smoked Mackerel, Grilled Pepperbelles, New Potatoes, Gherkin, Red Onion, Preserved Lemon Mayonnaise, Crispy Sourdough Chargrilled Swordfish, Mango & Chili Salsa, Cucumber, Rape Seed Oil, Fresh Dill, Sea Salt Cajun Spiced Potatoes Greek Salad, Vine Tomatoes, Cucumber, Red Onion, Oregano, Fresh Mint, Rice Vinegar, Rapeseed Oil, Sea Salt

Chefs Choice Dessert DINNER Our Dinner Menus are ideal for celebratory and more formal occasions. Be seated, relax and enjoy a three or four course meal from the options below followed by tea or coffee.

Starters Soup Selection Vegetarian Guinness Cured Salmon, Saffron & Quail Egg Crush, S Gateau of Keeling’s Roasted Vegetables, Samphire & Radish Salad, Garlic Aoili, Warm Potato Farl Scotch Broth with Lamb & Organic Root Vegetables, Sourdough Bread Creamed Polenta, Goats Cheese , Spiced Saffron & Tomato Jus Smoked Chicken & Mango Rillette, Slow Roast Tomato & Fresh Basil, Chive Crème Fraîche, Pea Shoots & Sundried Tomato Oil Feta & Oregano Croute Sautéed Leeks, Asparagus & Warm Tiger Prawn Pil-Pil, Chili & Garlic Oil, Cooleeney Camembert Filo Parcel, Chunky Country Vegetable Cream Soup, Garlic Potato Puree, Cherry Tomato & Basil Sauce Lemon, Lime & Black Pepper Focaccia Garlic & Herb Spear Nick George of Wexford’s Wild Mushroom & Rocket Risotto, Bluebell Falls Goats Cheese & Heirloom Beetroot Salad, Kilmore Quay Shellfish Bouillabaisse, Garlic & Pesto Ciabatta, Parmesan Shavings Mâche Salad & Toasted Pine Nuts Spiced Tomato & Fresh Dill Bresaola Carpaccio, Shaved Parmesan, Terrence Snow’s Potato & Garden Parsley Soup, Balsamic Reduction, Micro Greens Chive Oil & New Season Tuscan Olive Oil Celeriac, Parsnip & Shallot Cream, Salad, Mint & Cucumber Riata, Crème Fraîche & Truffle Oil Warm Asian Vegetable Samosa, Tricolour Violet Petals DINNER Bespoke menus customisable to taste, theme or occasion are one of our specialities so let the team know if you Continued would like to design a menu with us.

Main Courses Desserts Pan-Seared 6oz Fillet of Prime Irish Beef, Baked Kilmore Quay Hake Fillet, Lemongrass & Lime Pannacotta, Creamed Spinach, Flatcap Mushroom, Buttered Baby Carrots, Samphire, Gnocchi Potato, Ginger Crumble, Home Made Almond Biscotti, Violet Pear Sweet Potato Rosti, Honey Glazed Parsnip, Mussel & Shallot Cream Dark Chocolate & Pistachio Mousse, Merlot Reduction Raspberry Jelly, Kumquat Jam Iberico Ham Wrapped McCarron’s Irish Pork Fillet, Honey Roast Silver Hill Barbary Duck Breast, Clonakilty Black Pudding & Apple , Oreo Cheesecake Cookie Crumble, Butternut Squash, Spiced Red Cabbage, Sprouting Broccoli, Calvados Jus, Crackling Crisps Vanilla Cream, Peanut Butter Ice-cream Polenta Pont Neuf, Amarena Cherry Jus Grilled Tranche of North Atlantic Salmon, White Chocolate & Baileys Bread & Butter Pudding, Supreme of West Cork Glin Valley Chicken, Dublin Bay Prawn, Wilted Spinach, Hazelnut Praline Anglaise Spinach & Feta Cheese Farcie, Sundried Tomato Boxty, Crushed Parsley Potato, Lobster Bisque Mange Tout. Roast Pepper & Tarragon Jus Noisettes of Camolin Wexford Lamb, Club-Club 8oz Sirloin of Kylebeg Beef, Smoked Knockanore Dauphinoise, Buttered French Beans, Chargrilled Red Onions, Roast Carrot, Pea Puree, Garlic, Galette Potato, Wild Mushroom & Brandy Cream Rosemary & Red Wine Reduction