Traditional Holiday Foods THANKSGIVING 2015 Citarella Free Range &

R THE ULTIMATE GOURMET MARKET

Organic Turkeys

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. S T T 1 . 1 9 1 2 Thanksgiving is our favorite holiday! We look forward to delicious traditional homemade foods like our sausage stuffing and sweet potato praline. Set the table, gather with family and friends and enjoy chef prepared favorites. We thank you for letting us be part of your celebration. The Citarella family.

Citarella east Contents Thanksgiving F Pg. 8 Thanksgiving Favorites 4 & 5 Thanksgiving Selection 6 & 7 Thanksgiving Feast 8 The Citarella Story Catering 9 Over one hundred years of culinary history! Fresh Seafood 10 Butcher 11 Established in New York City in 1912, Citarella continues Cheese 12 & 13 to be a family run business. Led by the driving passion and vision Cooking & Reheating Tips 14 & 15 of owner Joe Gurrera, we have grown from a respected seafood Gifts 16 shop into one of the top food destinations in Manhattan, the Hamptons and Greenwich,CT. Our selection includes the highest quality prime meats--all hand picked and dry aged, fresh produce, chef prepared foods and pastries, artisan cheeses, cured meats, smoked fish and an exceptional collection of our own Citarella brand olive oils, vinegars, pastas, sauces and chocolates... We continue to stay true to our roots with the most incredible variety of the freshest seafood. Visit us at one of our 7 locations or shop at www.Citarella.com.

The Citarella Family

Over 25 years ago, Citarella purchased a wholesale

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& offer the freshest fish available at the fairest price. In 2007, we CU

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The Citarella Family

Over 25 years ago, Citarella purchased a wholesale

fish company - Lockwood & Winant, to eliminate the middleman N I

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& offer the freshest fish available at the fairest price. In 2007, we CU

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I opened Meat without Feet which is a seafood supplier to leading A O

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restaurants. T E

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Thanksgiving Favorites Thanksgiving Favorites

F avorites Holiday Favorites From Our Kitchen Cranberry Conserve w/Pecans $7.99 Pint Perfectly sweet-tart! Fresh whole cranberries, Fresh Citarella Free Range Turkeys Sizes from 8 - 30 lbs bursting with flavor; gently cooked with brandy, Fresh Citarella Organic Turkeys Sizes from 10 - 20 lbs pecans, and orange juice. Incredibly juicy and flavorful fresh turkeys that can be roasted to order. Roasted - 12 lbs & 18 lbs (free range only) Baked Acorn Squash $5.99 Lb

Acorn Squash halves are filled with deliciously Ham Chestnut Stuffing $8.99 Lb seasoned, puréed acorn squash and baked Fresh Hams, Smoked Boneless, Smoked Earthy sweetness from whole roasted until delicately caramelized.

cooked with our own chicken stock and Savory & satisfying. Fresh ingredients Glazed Sweet Potatoes $7.99 Lb a touch of cream for a velvety, seasonal from our kitchen; corn bread, house- Sliced & baked to tasty perfection, topped treat. made sausage, flavorful chicken stock, with melted brown sugar, butter, and orange rind. Cream of Wild Mushroom $4.99 Pint & Citarella EVOO. Sweet Potato Purée $5.99 Pint Wild Rice Stuffing $8.99 Lb A hearty & earthy soup filled with Hand-mashed for great texture; lightly seasoned portobello, shiitake and white Roasted, nutty flavor & crunch from a for a mild sweet taste. Corn Bread mushrooms for a complex and satisfying delicious mix of Wild rice & our fresh Potato Purée $4.99 Pint flavor. baked corn bread. Freshly cooked and puréed, not mashed, for a buttery smooth and Sweet Potato Ravioli $6.99 Lb Turkey Gravy $4.99 Pint lusciously savory side dish. Pasta pillows, freshly made by our Pasta We start with our freshly made turkey Guru, filled with flavorful sweet potato. stock and giblets, then simmer and Sautéed String Beans $8.99 Lb We sauté in EVOO, for a perfectly crisp, yet tender, consistency and lightly Risotto with Pumpkin & Porcini $7.99 Lb reduce to creamy perfection. It's the perfect turkey topping, and no clumps. season to make a delicious addition to your meal. Perfectly cooked tender rice with chunks Go ahead, drizzle a little...or a lot! Poached Asparagus $9.99 Lb of fresh pumpkin and sautéed porcini

mushrooms. Cooked until “Al Dente” & drizzled with Citarella EVOO, and finished with colorful, julienned peppers.

Sautéed Brussels Sprouts $7.99 Lb Sautéed onions and EVOO are tossed with whole tender Brussels sprouts.

Corn Bread $4.99 Ea Moist from using whole corn kernels, with organic cornmeal; for an unbelievably, tasty corn flavor.

Fresh Pumpkin Pie $12.99 Ea Fresh sugar pumpkins, baked to creamy delight, with a flaky, honey crust.

Artisan Apple Pie $15.99 Ea Artfully, hand-peeled and cut apples, with a hint of cinnamon and the

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I A O Whole pecans, in a buttery crust throughout chocolate.

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Thanksgiving Favorites Thanksgiving Favorites

Whole/Half and Spiral Cut Hams with chestnuts & our fresh baked corn Sweet Potato Praline $7.99 Lb Cranberry Conserve Honey Glaze. bread. This stuffing is wonderful, This decadent side dish is made from fluffy Pumpkin Bisque $4.99 Pint combined with our other stuffing too. mashed sweet potatoes, brown sugar, butter, Smooth & creamy. Fresh pumpkins are Sausage Stuffing $8.99 Lb orange zest, & walnut praline topping. cooked with our own chicken stock and Savory & satisfying. Fresh ingredients Glazed Sweet Potatoes $7.99 Lb a touch of cream for a velvety, seasonal from our kitchen; corn bread, house- Sliced & baked to tasty perfection, topped treat. made sausage, flavorful chicken stock, with melted brown sugar, butter, and orange rind. Cream of Wild Mushroom $4.99 Pint & Citarella EVOO. Sweet Potato Purée $5.99 Pint Wild Rice Stuffing $8.99 Lb A hearty & earthy soup filled with Hand-mashed for great texture; lightly seasoned portobello, shiitake and white Roasted, nutty flavor & crunch from a for a mild sweet taste. Corn Bread mushrooms for a complex and satisfying delicious mix of Wild rice & our fresh Potato Purée $4.99 Pint flavor. baked corn bread. Freshly cooked and puréed, not mashed, for a buttery smooth and Sweet Potato Ravioli $6.99 Lb Turkey Gravy $4.99 Pint lusciously savory side dish. Pasta pillows, freshly made by our Pasta We start with our freshly made turkey Guru, filled with flavorful sweet potato. stock and giblets, then simmer and Sautéed String Beans $8.99 Lb We sauté in EVOO, for a perfectly crisp, yet tender, consistency and lightly Risotto with Pumpkin & Porcini $7.99 Lb reduce to creamy perfection. It's the perfect turkey topping, and no clumps. season to make a delicious addition to your meal. Perfectly cooked tender rice with chunks Go ahead, drizzle a little...or a lot! Poached Asparagus $9.99 Lb of fresh pumpkin and sautéed porcini mushrooms. Cooked until “Al Dente” & drizzled with Citarella EVOO, and finished with colorful, julienned peppers.

Sautéed Brussels Sprouts $7.99 Lb Sautéed onions and EVOO are tossed with whole tender Brussels sprouts.

Corn Bread $4.99 Ea Moist from using whole corn kernels, with organic cornmeal; for an unbelievably, tasty corn flavor.

Fresh Pumpkin Pie $12.99 Ea Fresh sugar pumpkins, baked to creamy delight, with a flaky, honey crust.

Artisan Apple Pie $15.99 Ea Artfully, hand-peeled and cut apples, with a hint of cinnamon and the

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CU Chocolate Pecan Pie $17.99 Ea

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Thanksgiving Selection Thanksgiving Selection Selection

Create your own special menu by TRADITIONAL SIDES pairing these delicious foods Glazed Sweet Potatoes made from the finest ingredients and Sweet Potato Praline prepared by our Executive Chef and Pastry Chef. Baked Acorn Squash Butternut Squash w/Cranberries APPETIZERS ENTREES Potato Purée

Spinach Dip Roasted Citarella Free Range Turkey* Chunky Mashed Potatoes Artichoke Spread Roasted Citarella Turkey Breast* Sweet Potato Purée Sun Dried Tomato Spread Turkey Wellington (4-5 Lb)* Sautéed String Beans Sautéed Stringbeans Eggplant Spread Rotisserie Chicken (2-2½ Lb) Sautéed Collard Greens Sautéed Carrots Turkey Meatballs Rotisserie Turkey Thighs Sautéed Brussels Sprouts Pumpkin Ravioli** Roasted Goose (12 Lb)* Poached Asparagus Sweet Potato Ravioli** Roasted Stuffed Cornish Hens (1-1½ Lb) Mixed Grilled Vegetables Porcini Ravioli** Roasted Capon Risotto with Pumpkin & Porcini Pumpkin Tortellini** Prime Beef Filet Roast (4 Lb)* Roasted Corn Lasagna Bolognese HOME STYLE STUFFING Quinoa & Kale Salad

Osetra Sausages, Chestnuts and Wild Rice Mac & Cheese American Caviar Stuffing Cranberry Conserve w/Pecans Wild Rice Stuffing Creme Fraiche Pomegranate Seeds Fresh White Truffles in season STUFFING INGREDIENTS DESSERTS

All made from scratch, by our chef Citarella Blinis Gourmet Stuffing Mix Fresh Duck Foie Gras Grade “A” Roasted Chestnuts Holiday Sweets Tarts Medallion of Duck Foie Gras Extra Fancy Wild Rice Pumpkin Pie Apple w/Truffles Cornbread Apple Pie Mixed Berry Home-Style Croutons SOUPS & STOCK Sour Cream Apple Pie Pear Frangipane Fresh Pork Sausage (Loose) Chocolate Pecan Pie Raspberry Lemon Pumpkin Bisqué Fresh Pork & Sage Sausage (1 lb pkg) Apple Crumb Pie Lemon Lobster Corn Chowder Blueberry Crumb Pie Cakes Lobster Bisqué (*) Please place orders in advance. Apple Strudel Champs Élysées Sweet Potato & Ginger Bisqué (**) Our fresh Pasta is uncooked. Small Bites Cream of Wild Mushroom Cheesecakes Chicken Stock Mini Cupcakes Flourless Chocolate Turkey Gravy Pumpkin Cupcakes Maracaibo Thanksgiving Cupcakes Vanilla Meringue Chocolate Dipped Strawberries Red Velvet Assorted Cookie Boxes Chocolate Fudge

Cannoli Dip FROM THE FARM

MORNING TREATS Crudite Plate with Dill Dip

Seasonal Fruit Bowl

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Thanksgiving Selection Thanksgiving Selection Selection

Cannoli Dip FROM THE FARM

MORNING TREATS Crudite Plate with Dill Dip

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Thanksgiving Feast Catering Thanksgiving F Thanksgiving

just the right amounts and varieties of freshly made sides, HORS D'OEUVRES* vegetables and stuffing to complement a perfectly Choose from an assortment of tasty roasted Citarella Free Range Turkey… appetizers - Brie/ Pear/ Almond Fillo Flower, Fresh Tomato Mini Quiche, Mushroom Tarts, And artisanal Pies for a sweet finish! Antipasto

Chai Spiced Fig Spring Rolls, Kreatopita, Mini Catering & east Just warm and serve. Crab Cakes, Ratatouille Fillo Cup,

Spanak opita, Frank N Blanket.

12 piece minimum per item

Roasted Free Range Turkey 12 LB Cranberry Conserve Pumpkin Bisque Corn Bread Wild Rice Stuffing Chicken Stock Party Platters Sautéed String Beans Turkey Gravy Sm & Lg Shrimp Cocktail Platter Glazed Sweet Potatoes Pumpkin Pie Shrimp Cocktail $85/$128 Chunky Mashed Potatoes Prime Filet Mignon $190/$275 International Cheese $95/$145 Garden Crudite Basket $45/$65 Assorted Cocktail Sandwiches $225 (60 pcs: 15 to 20 pp)

Patè $60/$90 Seasonal Fruit $45/$65 Sesame Chicken Fingers $40/$60 Vegetarian $120 Tuscan Appetizing $120 Sushi Whole Decorated Poached Salmon 8 Lb $119.99 - 12 Lb $179.99 Dill Sauce

Pastry Platters Chocoholic's Delight $45/$65 Chocolate Dipped Strawberries $50/$75

Sweets $45/$65

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Thanksgiving Feast Catering Thanksgiving F Thanksgiving

Citarella Thanksgiving Feast for Eight $199 Let our Catering Department simplify your life during the holiday season. We have thoughtfully selected our favorites and created a Our platters include all the needed sides! Citarella Thanksgiving Feast; just the right amounts and varieties of freshly made sides, HORS D'OEUVRES* vegetables and stuffing to complement a perfectly Choose from an assortment of tasty roasted Citarella Free Range Turkey… appetizers - Brie/ Pear/ Almond Fillo Flower, Fresh Tomato Mini Quiche, Mushroom Tarts, And artisanal Pies for a sweet finish! Antipasto

Chai Spiced Fig Spring Rolls, Kreatopita, Mini Catering & east Just warm and serve. Crab Cakes, Ratatouille Fillo Cup,

Spanak opita, Frank N Blanket.

12 piece minimum per item

Patè $60/$90 Seasonal Fruit $45/$65 Sesame Chicken Fingers $40/$60 Vegetarian $120 Tuscan Appetizing $120 Sushi Whole Decorated Poached Salmon 8 Lb $119.99 - 12 Lb $179.99 Dill Sauce

Pastry Platters Chocoholic's Delight $45/$65 Chocolate Dipped Strawberries $50/$75

Sweets $45/$65

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Seafood Butcher Seafood & Butcher Butcher & Seafood

Serve your guests the same market-fresh seafood served by top chefs! Fancy a fresh turkey for you feast?

Our expert fishmongers prepare each daily catch by hand: cleaning, filleting, Raised for us, our free range and organic turkeys are and storing on fresh ice to ensure it gets to you Citarella fresh. plump and meaty.

Looking to add variety to your holiday meal?

You'll find traditional and specialty items in our Oysters Alaskan King Crab Legs butcher department Jumbo Lump Crab Meat Bosole Stone Crab Claws Kumamoto Citarella Free Range Turkey (8-30 Lb) Free Range Chicken Jonah Crab Claws Cape Citarella Organic Turkey (10-20 Lb) Steamed Lobsters Sm & Lg Prince Edward Island Bell & Evans Turkey (10-22 Lb) Live Lobsters Sm & Lg Fisher Island Kosher Turkey (10-16 / 16-20 Lb) Langoustines Wellfleet Wild Turkey (6-8 Lb) Smoked Turkey (10-12 / 12-14 Lb) Cooked & Cleaned Shrimp Clams Citarella Turkey Breast (4-7 / 10-12 Lb) Bay Scallops Little Neck Turducken Organic Salmon Turkey Gizzards Cherrystone Wild Salmon Filet Mignon Razor Citarella FR. Organic & Natural Chicken Escargot Cornish Hens (1½ Lb) New Zealand Cockles Capons (8-10 Lb) Goose (8-16 Lb) Long Island Duckling (5-6 Lb) Quail We have Mustard, & Cocktail Sauces Boneless Quail (4 Pack) Squab Poussin

Crown Roast of Lamb (16 Ribs) Crown Roast of Pork (16 Ribs) Whole Suckling Pig (16-20 Lb) or Larger Fresh Ham (9-10 Lb or 18-20 Lb) Smoked Boneless Ham (2-3 Lb) Smoked Ham - Bone In (7-8 or 14-16 Lb) Smoked Ham - Bone In- Spiral Cut (7-8 Lb or 14-16Lb) Standing Prime Beef Rib Roast (2-7 Ribs) Prime Beef Filet Roast (4 Lb) Rabbit

Please place orders in advance.

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Seafood Butcher Seafood & Butcher Butcher & Seafood

Serve your guests the same market-fresh seafood served by top chefs! Fancy a fresh turkey for you feast?

Looking to add variety to your holiday meal?

Please place orders in advance.

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Cheese Cheese Cheese

Our cheesemonger is spreading her knowledge and offering a special Cheese Pairings selection of cheeses; creamy, crumbly or firm with mild to pungent flavors Plum Walnut Cake and parings to delight the novice and avid cheese lover. A dark, jammy cake excellent with soft- ripened or blue cheeses. Truffle Cheeses Traditional Cheeses Fords' Farm Truffle Cheddar Walo Gruyere Caramelized Pecans A farmhouse cheddar blended with Aged in exclusive caves, bringing Like pie you can snack on! Match aged or earthy, mellow truffle. Grate over creamy forth an award-winning silky, sharp cheeses, like Manchego. pastas. crystalline texture & intense flavor. Fig and Black Pepper Moliterno al Tartufo Moliterno al Tartufo Walo Starnachas Piquant pepper and sweet fig, a lovely Injected with thick truffles, richly earthy Halfway between Gruyere & counterpoint to Stilton or Roquefort. with big tannins. Show-stopping with Appenzeller, with a supple texture & Apricot and Cumin risotto! long finish. Fabulous with apples. Syrupy apricots balanced by warm cumin, Alta Langa Truf 3 Colston Basset Stilton a match for soft Camembert or Brie. Alta Langa’s moist, “open” Castelbelbo Hand-ladled for a chilled butter Raspberry & Anise with truffles! Balanced, with cream, grass texture, with a luxuriant, almond What could be more French? Pair subtle & milk flavors. opening, bright tangy finish. fennel aroma with powerful cheeses. Urbani Truffle Spread Raclette Rhubarb & Muscat Famed truffle masters blend creamy, Salty-fruity to tangy & nutty. Melt & Cheese Platter Decadently sweet, a tart, versatile note to cultured cheese spread with rich, fragrant scrape with charcuterie for a cold- nutty Manchego or aged Bucheron. truffle. Bon Appetit! mountain meal.

cheese full of Italian truffles. Creamy Cabot Cloth Bound Cheddar Pepper Jelly walnut flavor. Buttery with hints of toffee, not too A natural sweetie, with a Southwest kick. Great with Pepper Jack.

Tartufello Senese sharp. Great with sliced apples and Apple Chutney A delicate truffle experience, aroma in our fresh pies! Cranberry & apple are a classic balance of sweet & tart, perfect for pork

the nose & sweet savor on the tongue. Jasper Hill Bayley Blue chops or roast beef. Choose a sharp cheddar to match! Pliant, moist & creamy. Prized for a fudgy texture & toasted Pomegranate Jelly Cypress Grove Truffle Tremor nut flavors. Sweeten it with berries or Prized for its depth and fragrance, an excellent mate for cheddars. A bold goaty tang, cutting the aroma of chocolate! truffle. An earthy creamline begs for steak Roasted Garlic Onion Jelly & burgers. A savory complement to meaty Langres, redolent of French Onion Soup.

Crackers, Crisp and Toast Beecher's: Parmesan Crisp: The Fine Cheese Company Toast: Flagship Aged Parmesan Apricot Pistachio Sunflower

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Cheese Cheese Cheese

Melkbus with Truffles Wenslydale With Cranberries Cranberry Chutney Sweet, honey-like. Cheddars love tart chutneys! Use also in place of mint jelly for lamb or pork. “Boerenkaas” style raw milk farmer’s cheese full of Italian truffles. Creamy Cabot Cloth Bound Cheddar Pepper Jelly walnut flavor. Buttery with hints of toffee, not too A natural sweetie, with a Southwest kick. Great with Pepper Jack.

Tartufello Senese sharp. Great with sliced apples and Apple Chutney A delicate truffle experience, aroma in our fresh pies! Cranberry & apple are a classic balance of sweet & tart, perfect for pork the nose & sweet savor on the tongue. Jasper Hill Bayley Blue chops or roast beef. Choose a sharp cheddar to match! Pliant, moist & creamy. Prized for a fudgy texture & toasted Pomegranate Jelly Cypress Grove Truffle Tremor nut flavors. Sweeten it with berries or Prized for its depth and fragrance, an excellent mate for cheddars. A bold goaty tang, cutting the aroma of chocolate! truffle. An earthy creamline begs for steak Roasted Garlic Onion Jelly & burgers. A savory complement to meaty Langres, redolent of French Onion Soup.

Crackers, Crisp and Toast Beecher's: Parmesan Crisp: The Fine Cheese Company Toast: Flagship Aged Parmesan Apricot Pistachio Sunflower

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Cooking Tips Reheating Tips Cooking & R & Cooking

We've spent hours in the kitchen testing the perfect cooking times and Roasted Turkey or Turkey Breast temperatures. Follow our easy tips for a delicious meal * Remove from refrigeration and bring

Turkey to room temperature approx. * Remove Turkey from bag. 1 to 2 hours. * Remove Turkey parts- neck, heart, gizzards and liver- from cavity * Bring Citarella Turkey Gravy to boil. before roasting. * Pour hot gravy over carved turkey to warm. * Rinse and drain Turkey with cold water, inside and out. * If you choose to reheat- please * Season to taste for best results add spices to cavity. be careful not to overcook ~turkey is very lean. Tips eheating * Lay Turkey on rack in pan and add 1-2 cups of Citarella Chicken Stock Glazed Sweet Potatoes to bottom of pan. (cover with aluminum foil tent). Remember to baste every 20 minutes. * Roast Turkey in pre-heated oven at 375* for approximately Cooked Stuffing ~13 minutes per pound-unstuffed * Can be heated on stove top or oven at 375*. ~15 minutes per pound-stuffed * Remove from plastic container. Or until turkey internal temperature reaches 165* * Mix equal parts water & Citarella ( insert food thermometer in the innermost part of the thigh and Chicken Stock , drizzle lightly over stuffing wing and the thickest part of the breast). before heating (no more than a few * Remove tent approximately 30 minutes before removing Turkey from tablespoons) stir & heat. oven for a golden color. * Cook covered for approx. 20 to 30 minutes Risotto with Pumpkin & Porcini ~THIS IS A GOOD TIME TO START TO HEAT SIDE DISHES. (depending on * Remove Turkey from oven and let rest for 20 minutes before carving. * Stir occasionally. ~THIS IS A GOOD TIME TO PLACE SIDE DISHES ON DINNER TABLE. * Uncover for a few minutes- for a light crunchy texture-

Ham before removing from heat. * Remove from plastic.

* Place ham- cut end down- on a rack in roasting pan. Add water to bottom of pan, cover tightly with foil. Sides Dishes * Bake at 325* until meat thermometer reads 135*. * Unwrap and apply glaze; increase heat to 400* and * Sides can be heated in oven at 375*. bake for additional 15 min until glaze is caramel color. * Remove from plastic containers and place in oven ready pans. * Cook covered for approx. 20 minutes (depending on Serve and Enjoy! quantity) or until hot. * Uncover for a few minutes- for a light crunchy texture- before removing from heat.

Gravy-Soups-Stocks- * Cook in sauce pan until simmering. * Expect Citarella Gravy to loosen to a smooth

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Cooking Tips Reheating Tips Cooking & R & Cooking

We've spent hours in the kitchen testing the perfect cooking times and Roasted Turkey or Turkey Breast temperatures. Follow our easy tips for a delicious meal * Remove from refrigeration and bring

Ham before removing from heat. * Remove from plastic.

Gravy-Soups-Stocks- * Cook in sauce pan until simmering. * Expect Citarella Gravy to loosen to a smooth

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. S T T 1 . 1 9 1 2 14 15 Citarella Gift Ideas Thoughtful & Delicious Gifts. Perfect for Family, Friends & Corporate Giving!

Gourmet Selected for tasty savory chocolates for a snacking, with sweet finish! SAMPLERS

"Favorites From Our Favorites” Munch Give the gift of munch, with sweet & Gourmet Sampler $49.99 savory treats! A taste of our Citarella classics: No matter the occasion, this is the way That’s So Sweet to do it. Need a dinner gift? this is the perfect sentiment for a warm host or birthday Cheese Sampler $49.99 ** wish! Cheese lovers will love this trio of popular cheeses. Taste of Italy A trip to Italy with Citarella house staples! Sweet Sampler $49.99 Featuring our imported pastas & fresh Butter up anybody in any season, sauces, it’s the gift of the family dinner with our sweet groupings. table! Fruit Sampler $49.99 ** Citarella’s Feast ** Always in seasion! Fruits will delight, Want more than a nibble? Give an with seasonal favorites and extended feast, We’ve got sweets Cranberry mix for on the go covered too with chocolates & biscotti! noshing.

Nature’s Harvest ** Succulent, seasonal fruit are the stars but to sweeten it further we include Citarella Gift Cards rich citarella chocolate, our deliciously Share our passion for food by fresh-baked biscotti & tea cake. giving the Citarella Gift Card. Finest Selection with/without Caviar ** Good for any occasion. Taste Citarella! From truffles to smoked salmon to gourmet foie gras, we hand pick the finest for the discerning palate. (**) perishables, ship priority overnight. www.citarella.com NYC: 212-874-0383 Hamptons: 631-537-5990 Greenwich, CT: 203-861-6900