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Naya-Takeaway-Menu.Pdf Biryani Side Dishes Basmati rice specially prepared with selected items, with fresh herbs and spices. Decorated Mixed Vegetable Curry £3.75 with egg, tomatoes and cucumber slices, served Bombay Potato £3.95 with fresh vegetable curry. Mix Vegetable Bhajee £3.95 Chicken Biryani £9.95 Mushroom Bhajee £3.95 Lamb Biryani £10.95 Saag Bhajee £3.95 Prawn Biryani £10.95 Bhindi Bhajee £3.95 Chicken Tikka Biryani £10.95 Chana Bhajee £3.95 Lamb Tikka Biryani £11.50 Cauliflower Bhjaee £3.95 Tandoori Chicken Biryani £10.95 Brinjal Bhajee £3.95 Special Biryani £13.95 Chicken, lamb, prawn and king prawn. Tarka Dall £3.95 Tandoori Special Biryani £13.95 Dall Samba (Spicy) £3. 95 lamb tikka, chicken tikka and Saag Aloo £3. 95 tandoori chicken. Vegetable Biryani £8.50 Aloo Gobi £3. 95 Saag Paneer £3.95 European Dishes Aloo Motor Paneer £3.95 Served with chips and salad. Raitha (Cucumber / Onion) £1.95 Roast Chicken £7.95 Scampi £9.95 Omelette £7.95 For Rice, Sundries and Nan Chicken, prawn or mushroom. Please see back of menu. £2.50 Nan Onion and Cheese w: www.nayarestaurant.co.uk w: £2.50 Nan Tomato and Cheese e: [email protected] e: (Stuffed with vegetables) with (Stuffed £2.25 Nan Kulcha t: 01564 793 089 793 01564 t: £2.25 Nan Chilli (Sweet with almonds and coconut) and almonds with (Sweet B95 5BS B95 Peshwari Nan Peshwari £2.75 £2.25 Nan Garlic Warwickshire, Warwickshire, (Stuffed with minced meat) minced with (Stuffed Henly-in-Arden, £2.50 Nan Keema 148 High Street, Street, High 148 £1.95 Nan Nans 5.30pm till 11.00pm till 5.30pm £1.50 Chapati Open 7 Days a week a Days 7 Open £2.25 Paratha Stuffed RS U O H NG I PEN O £1.95 Paratha £2.10 Chips £2.95 Rice Pilau Lemon £2.95 Rice Pilau Coconut £2.95 Rice Pilau Mushroom member of staff. of member a inform please allergies (minced lamb and peas) and lamb (minced contain nuts. If you have any any have you If nuts. contain £3.25 Rice Pilau Special N.B Some of our dishes may may dishes our of Some N.B £2.95 Rice Pilau Vegetable £2.95 Rice Fried Mushroom Minimum Spend of £12.00 of Spend Minimum £2.95 Rice Fried Egg 20% DISCOUNT 20% £2.50 Rice Fried £2.50 Rice Pilau £2.10 Rice Steamed Takeaway Menu Takeaway Rice & Sundries & Rice TAKEAWAY MENU 20% DISCOUNT Minimum Spend of £12.00 T: 01564 793 089 INDIAN CUISINE King Prawn Butterfly £8.50 Appetisers Lightly spiced and fried in ghee Fish Dishes Prawn Cocktail £3.95 Classic prawn cocktail Salmon Bhuna £15.95 Salmon marinated in turmeric and Papadom (plain or spicy) £0.70 Stuffed Pepper £4.95 South Indian speciality, spicy minced gently cooked in spicy sauce with Relish (Mango chutney, lime pickle or lamb stuffed in a grilled pepper mustard seeds and curry leaves. Chilli pickle) Each £0.70 Samosa (meat / vegetable) £3.95 / £3.75 served with pilau rice Pastry filled with seasonal vegetables Lamb Chops £5.50 or spicy mince meat Pangash Delight £12.95 Chops of tender lamb in a marinade King Prawn / Prawn Puri £7.95 / £4.95 Fillet of Pangash, stir fried in a of home-made yoghurt and spices North Indian style prawns served hot and spicy sauce and finish Sheek Kebab £4.25 over a puri (flat Bread) with coriander, a Bangladeshi Minced lamb infused with fresh Garlic King Prawn £7.95 classic! served with pilau rice herbs and variety of aromatic Whole king prawn on shell marinated spices, onions and peppers with fresh garlic, green herbs and Chicken / Lamb Tikka £4.75 / £4.95 spices and cooked in butter sauce Sea Bass Khazana £16.95 Marinated in yoghurt, spices, Salmon Ka Tukrah £7.95 Fillet of sea bass marinated with garlic and fresh coriander, cooked Mildly spiced marinade of fennel, various spices, pan fried with fresh in charcoal tandoor ginger with mustard oil and cooked herbs and served on a bed of Tandoori Chicken £4.60 in the tandoor saag aloo, paneer, onion and a All time favourite Chilli Paneer £4.95 hint of lime Desi cheese stir fried with onion, Tandoori King Prawn £8.50 mixed peppers, garlic tossed Marinated with fresh green herbs together in worcester sauce Macher Jhul £16.50 and spices, cooked in tandoor Salmon seasoned with cumin and Mach Biran £6.95 garlic. Pan fried with sauce made Tandoori Mixed Kebab £6.50 Marinated with aromatic spices, Sheek kebab, chicken tikka and herbs and pan fried with garlic from tomatoes, coriander and zest lamb tikka and ginger of orange. served with pilau rice Chicken / Lamb Shashlick £5.35 / £5.65 Chicken Chaat £5.25 Skewered chicken or lamb with Diced chicken in house special Cod Salon £16.95 capsicums, tomatoes and onions, ground citrus spice. Cooked with onions, tomatoes and cooked in the tandoor Macher Pakora £5.95 coconut milk. Along with fenugreek Onions Bhajee £3.75 Fish dipped in spicy chick pea batter, and tamarind sauce. Served with Classic onion Fritters then deep fried. pilau rice Chef’s Recommendation Tikka Masala (chicken/lamb) £9.95/£10.50 Zeera Chicken £9.50 Tandoori Murgi Masala £10.95 Britain’s most popular dish, in a creamy Dish cooked with cumin seeds, Combining chicken and minced sauce of fresh tomatoes, almond, green peppers, herbs and spices lamb with boiled egg coconut and cream - perfect dish Stir Fry (chicken or lamb) £12.95 for beginners Chicken Muchamman £9.50 Strips of chicken or lamb stir fried Chicken tikka cooked with green in wok with spices, onion, peppers, Karahi (chicken/lamb) £9.50/£9.95 beans, garnished with herbs and mushroom and sweet corn. A Bangladeshi dish with selected herbs, spices (hot) spices, fresh garlic, fried tomatoes, Served with pilau rice and salad green peppers and onions Rezella (chicken/lamb) £9.50/£9.95 Jhinga Lajawab £16.95 A very hot dish with selected herbs King prawns with chopped onions, Makhon Chicken £9.50 and spices topped with green chilli, tomatoes, ginger, garlic and flavoured A mild and creamy dish with herbs green pepper and a touch of dark coriander leaves with a hint of lemon and tandoori spices soya sauce with garam masala Pasanda (chicken/lamb) £9.95/£10.50 Aamras (chicken or lamb) £9.50 Persian Chicken £9.50 Marinated chicken or lamb cooked Chicken or lamb pieces cooked in Cooked with aromatic hot home in clay oven, with cream, almonds mango pulp and yoghurt gravy made chilli pickle and yoghurt Jaipuri (chicken/ lamb) £9.50/£9.95 Sylhet Special Tawa Tikka cooked with fried onions, (chicken/lamb tikka) £9.50/£9.95 Cooked with onions, green peppers and spiced mushrooms and green pepper in Chicken or lamb tikka cooked with with herbs. Served on a sizzling pan (tawa) Punjabi masala sauce citrus fruit grown in north of Bangladesh, lightly spiced with Tawa Chicken Tikka £9.50 Chasni Chicken £9.50 herbs (hot) Tawa Lamb Tikka £9.95 Tikka garnished with almonds, yoghurt and mango chutney (mild) Achari (chicken/lamb) £9.95/£10.50 Tawa King Prawn & Dish prepared with chicken or lamb Mushroom Saagwala £16.95 Garlic Chilli Chicken £9.50 in the tandoor then cooked in a moist Tawa Chicken Tikka & Fresh garlic cooked with fresh green sauce of raw mango pickle, peppers, Mushroom Saagwala £10.95 chillies in a rich spicy sauce with tomatoes and a variety of herbs chicken and minced lamb and spices Tawa Chicken Tikka Garlic & Chilli (hot) £9.95 Chicken Silsila £9.50 Bengal Chicken £9.95 Tawa Machli (fish) £13.95 Cooked with tandoori chicken, tomatoes, Chicken pieces prepared in chilli egg, almond with herbs and spices and coriander spicy sauce Tawa Mili Juli £14.50 Tandoori Old Favourites Marinated in yoghurt with delicate spices and cooked in clay oven. Served with salad and Curry Rogan Josh Medium dish Medium dish with green herbs in rich mint sauce sauce of tomatoes Tandoori Chicken (half) £8.95 Madras Dhansak Chicken / Lamb Tikka £9.50/£9.95 A well spiced thorough bred dish, hot to taste Hot & sweet cooked with pineapple Chicken / Lamb Shashlick £10.50/10.95 and lentils Tandoori King Prawn £16.95 Vindaloo Very hot dish with potato Malaya Tandoori Salmon £15.50 Cooked with pineapple, medium hot Paneer Shashlick £8.95 Bhuna Jalfrezi A drier than usual curry packed with A rich hot curry with onions, ginger, Tandoori Special £13.95 flavours (Tandoori Chicken, Chicken Tikka, capsicums, tomatoes and fresh Lamb Tikka, Tandoori King Prawn Kurma green chillies and Sheek Kebab. Served with Nan) A very mild dish, cooked with almonds Pathia coconut in a rich creamy sauce Hot sweet and sour with a thick tomato Balti Dopiaza and onion sauce A popular dish invented in Birmingham, A medium flavoured dish cooked with Saag cooked with tomatoes, onions and coriander whole spices and garnished with Delicious curry with spinach, medium (medium hot) fried onions to taste Balti Chicken £8.50 All the above dishes can be prepared with: Balti Lamb £8.95 Chicken £7.95 Balti Prawn £8.95 Balti Chicken Tikka £9.50 Lamb £8.50 Balti Lamb Tikka £9.95 Prawn £8.95 Balti King Prawn £13.95 Chicken Tikka £9.50 Balti King Prawn & Saag £14.95 Lamb Tikka £9.95 Balti Special £12.95 King Prawns £13.95 (Chicken, Lamb , Prawn & King Prawn) Special £12.95 Any above dishes with vegetable extra £1.00 Vegetable £6.95 N.B Some of our dishes may contain nuts.
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