Drinks & Cocktail

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Drinks & Cocktail COCKTAIL & DRINKS MENU Eating food, which excited and delights; is one of the simplest yet most fundamental joys. But we love good cocktails too… COCKTAILS ROYAL MOJITO 9.95 A perfect touch to classic Mojito (Bacardi, fresh lime, mint vanilla infused sugar, apple juice topped with prosecco) KIR ROYAL with Prosecco 8.95 classic cocktail made with blackcurrant cassis MADRAS CAFE 8.95 A bitter sweet addiction (Ciroc vodka, Kahlua, espresso simple syrup—Espresso Martini) SPICED WALK 7.95 Add a bit of spice to your walk, it will make you walk (JW Black Label, lime juice, cinnamon syrup, simple syrup apple juice) SUMMER IN PARIS 7.95 Quench your thirst in a perfect way (Ciroc, Cointreau elderflower, lychee juice) SHAUKEEN 8.95 A classy mix (Passion fruit, mango puree, Prosecco) KIWI AND CUCUMBER MARTINI 8.95 Fresh and crisp (Absolut vodka, cucumber, fresh kiwi, elderflower, lime) CHATPATI RUM 8.95 For herbs and spice lovers (Rum, coriander, tobasco, chaat masala, splash of coke) MANGO AND CHILI MARGARITA 8.95 A delightful variant of Margarita (Tequila, lime, cointreau chilli infused syrup, mango puree) CLASSIC MOJITO 8.95 Refreshing Cuban classic cocktail (Rum, lime, brown sugar and mint churned over crushed ice, topped with soda) MOCKTAILS VANILLA BERRY 5.95 -Fresh raspberry, blackberry, vanilla sugar, cranberry juice apple juice STRAWBERRY PASSION 5.95 -Fresh strawberries, Passion fruit, fresh lime, lemonade, rose water VIRGIN AAMRAS 5.25 -Mango juice, fresh mint,lime juice, coconut syrup SLUSHY KIWI 5.95 -Fresh kiwi & pineapple juice 12.5% Service Charge DRAFT BEER RUM SELECTION Cobra Pint 6.50 25/50ML Cobra Half Pint 3.75 Bacardi 4.50/7.95 Captain Morgan 4.50/7.95 BOTTLE BEERS/CIDERS Havana Club 4.50/7.95 Brewdog Vagabond (330ml) 5.25 Appleton 4.50/7.95 4.5% APA. Gluten Free TEQUILA SELECTION 50ML Brewdog Punk (330ml) 5.25 Jose Cuervo Silver 5.25 5.6% UK Indian Pal Ale Jose Cuervo 5.50 Corona (330ml) 3.95 COGNAC SELECTION 25/50ML Courvoisier VS 4.95/8.95 Kingfisher (330ml) 3.95 Martel VS 4.95/8.95 Remy Martin VSOP 6.50/10.95 Peacock Apple Ciders (500ml) 6.50 4.8% Indian ARMAGNAC 25/50ML Baran de Sigognac VSOP 6.50/9.95 APERITIFFS 50ML Campari 4.95 LIQUEURS 25/50ML Pimm’s no1 4.95 Sambuca 5.50/9.50 Martini (Rosso/Dry) 4.95 Amaretto 5.95/9.50 Benedictine 4.95/8.50 WHISKY SELECTION 25/50ML Chambord 4.95/8.50 Bells 3.50/5.50 Drambuie 4.95/8.50 Chivas Regal 12yrs 4.75/8.50 Galliano 5.50/9.50 Black Label 4.95/8.95 Grand Marnier 4.95/8.50 Glenfiddich 12yrs 4.75/8.25 Baileys 4.95/8.50 Macallan 18yrs 4.75/8.25 Tia Maria 4.95/8.50 Jameson 3.75/6.50 Southern Comfort 4.95/8.50 Canadian Club 3.95/6.95 Jack Daniel’s no7 3.95/6.95 PORT Maker’s Mark 4.50/7.50 Cockburn’s Ruby Port 5.95 VODKA SELECTION 25/50ML SOFT BEVERAGES Smirnoff 3.95/6.50 Water (Still/Sparkling 750ml) 3.95 Absolute 4.25/7.50 Ciroc 4.50/7.95 Lassi Mango 4.95 Belvedere 4.95/8.50 Lassi Strawberry 4.95 Grey Goose 5.50/9.50 Lassi Sweet/Salted 3.95 GIN SELECTION 25/50ML Juice 2.95 Gordon’s 3.95/6.50 (Orange/Mango/Apple/Lychee) Bombay Sapphire 4.50/7.95 Hendrick’s 4.95/8.50 CARBONATED DRINKS Tanquary 4.95/8.50 Coke/Diet Coke/Sprite /Tonic/Soda 2.80 SPIRIT MIXERS 1.50 12.5% Service Charge .
Recommended publications
  • The 'Van Dyke' Mango
    7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A.
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  • Caribbean Sweet Potato Cups with Poached Eggs & Mango Hollandaise
    Caribbean Sweet Potato Cups with Poached Eggs & Mango Hollandaise 2006 Sweet Rewards Overall Grand Prize Winner Ingredients: Mango Hollandaise 2 (15-ounce) cans Louisiana cut yams, drained 3 Egg yolks 1/2 Cup orange juice 1 Tablespoon lime juice 2 Tablespoons brown sugar 1 Teaspoon LA hot sauce 1/8 Teaspoon cayenne pepper 1/2 Cup butter, melted 1/2 Teaspoon salt 1 Mango, purred 2 Egg whites, lightly beaten 1/4 Teaspoon salt 1/3 Cup diced roasted red peppers 1 Tablespoon finely chopped chives 6 Whole eggs, poached Mango Hollandaise (recipe follows) 2 Tablespoons finely chopped cilantro (optional) Instructions: Caribbean Sweet Potato Cups Preheat oven to 425F. Spray a 6-cup muffin tin with cooking spray. In a medium- sized bowl, combine yams, orange juice, brown sugar, cayenne pepper, salt, and egg whites. Mash until smooth. Stir in the roasted red peppers and chives. Spoon the potato mixture into the prepared muffin tin. Bake for 10 to 12 minutes, or until lightly browned. Carefully remove sweet potato cups from muffin tin, and arrange each one on a serving plate. Top each with a poached egg, and spoon a generous portion of mango hollandaise over. Garnish with chopped cilantro, if desired.1 Mango Hollandaise In a blender, combine egg yolks, lime juice, and hot sauce. Blend for 30 seconds. With the blender still running, pour the melted butter in slowly, and continue to blend until emulsified. Fold in the pureed mango and the salt. Serving Sive: 6 Cook Time: 30 minutes Categories: Sweet Rewards Recipes Breakfast Recipes Credits: Veronica Callaghan Glastonbury, CT .
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  • Development Initiatives on Mango Quality and Marketing in Thailand
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  • Evaluation of Mango (Mangifera Indical.) Cultivars for Flowering
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