appetizers sweet potato shakarkandi, kohlrabi, crispy okra beet and peanut butter tikki, goat cheese potato sphere , white pea mash crab claws, butter-pepper-garlic, cauliflower asparagus chettinad, coconut , dosa flakes mathri trio: smoked eggplant bharta; duck khurchan; methi murgh mid-courses soy keema, quail egg, lime leaf butter pao* assamese pork dumplings, broth, nettle oil, crispy black rice tofu masala, shishito peppers phulka: pulled jackfruit or chili pork tiger prawns, indian sorrel chutney, peanut sago vada sweet pickle ribs, sundried , onion seeds tandoori lamb chops, bharta, smoked papad mains paper roast dosa, mushrooms, water chestnuts spinach , peas salan tawa khurchan, roomali pancakes, chutneys baked sea bass, patrani butter, berry pulao seared scallops, prawn koliwada, malvani dried shrimp pulao chicken malai , green chili cream, snap peas, truffle beef tenderloin, , potato and fenugreek cheela roast lamb, roomali roti pancakes (supplement 10) accompaniments choice of kulcha: wild mushroom; paneer; butter chicken; hoisin duck; smoked bacon or black dairy with lachha or fava bean pulao with mustard and caper raita or kadhai snow peas, pine nuts desserts makhan malai, milk, rose petal jaggery brittle, almonds doda treacle tart, vanilla bean , crispy seviyan, coconut and jaggery ice cream, berries meethe chawal, sweet rice, almond milk, barberries 'old monk' rum ball, 70% valrhona chocolate three courses 75 four courses 90 choice of any three or four courses and one accompaniment additional course 15 | additional accompaniment 9 three courses wine pairing 45 four courses wine pairing 58 chef’s tasting

puchkas, five waters

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potato sphere chaat, white pea mash

- kashmiri morels, walnut powder, parmesan papad

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beet and peanut butter tikki, goat cheese raita or baked cod amritsari, mint

- crispy hearts of palm, coconut or langoustine, coconut curry

- kulchas, black dairy dal, mustard and caper raita

- spinach kofta, peas salan or chicken malai tikka, green chili cream, sugar snap peas, truffle

- , pomegranate ice

- makhan malai, saffron milk, rose petal jaggery brittle, almonds

- doda barfi treacle tart, vanilla bean ice cream

chef’s tasting 125 | wine pairing 85

chef manish mehrotra

chef chetan shetty *Please inform us about any allergies or dietary restrictions *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness *Mother's day menus will be served from 1pm - 9pm