Date of Booking ...... Sales Manager ......

AA Jh egkohjk; ue%AA

Guest Name : ...... HOTEL Contact No. : ...... Event Name : ...... Rajhans Address : ...... Regent ...... GOVERNS HOSPITALITY A Unit of RAJHANS Group of Hotels Rate : ...... Plot No. 12,14-15,, New Inter State Bus Stand No of Pax Gntd...... Extd...... (ISBT) Commercial Area, Hoshangabad Road Near Chetak Bridge Circle, Bhopal-462 011 Type of Arrangement : ...... Mob.: +91 755 350 1888 Venue : ...... E-mail : [email protected] Website : www.rajhansregent.in Date : ...... Time : ...... Follow us on : Rajhans Group of Hotels, Rajhans Group of Hotels GOLD BUFFET MENU

WELCOME DRINK ¨Veg. Cutlet TYPE OF (Choose Any One) ¨French Fries (Choose Any Two) ¨Shakes ¨Dragon Potato (From A /B / C or D) (Pineapple|Strawberry|) ¨Soya Lollipop A. INDIAN FUSION : ¨Cold Drink ¨Kabuli Kabab ¨Malai ¨Fruit Punch ¨Red Beans Kabab ¨Methi Mutter Malai ¨Fresh Lime Soda ¨Corn Seekh Kabab ¨Baked Veg. ¨Jal Jeera ¨Corn Kabab ¨ Kashmiri ¨Keri Panah ¨Veg. Kabab ¨Dum Aloo Hyderabadi ¨Butter Milk ¨Pani ¨Green Pea Masala ¨Mocktail ¨Chhole Tikki ¨Veg. Kofta (Kiwi Fresh|Mojito|Rose Cherry) ¨Mix ¨Stuffed Tomato Capsicum ¨Mangora ¨Sham Savera TYPE OF SOUP ¨Sabudana Wada ¨American Corn Masala (Choose Any One) ¨Hariyali Kofta Curry ¨Cream of Tomato TYPE OF ¨Bhindi Lahsunia ¨Veg. Sweet Corn (Choose Any One) ¨Palak Corn ¨Veg. Hot & Sour ¨Dal Bukhara ¨Veg. Jhalfrezi ¨Tomato Coriander ¨Dal Tadka ¨Aloo Gobhi Mutter ¨Tomato Shorba ¨ ¨Bhindi Masala ¨Veg. Clear ¨Chana Dal ¨Mixed ¨Veg. Taulmien ¨Dal Panchmail ¨Aloo Masala ¨Cream of Mushroom ¨ Masaledar ¨Dhingri Mushroom Mutter ¨Veg. Manchow ¨Kadai Pakora ¨Veg. Kolhapuri ¨Veg. Minestone ¨Pindi Chhole ¨Began Bhurta ¨Tomato Corn ¨Tomato Bhurta ¨Mint Coriander TYPE OF ¨Veg. Manchurian ¨Ginger Soup (Choose Any One) ¨Tawa Veg (only At RoofTop) ¨ ¨Baked Palak Corn STARTERS ¨Paneer (Choose Any Two) ¨Butter Paneer Masala B. CHINESE : ¨Veg. Mix Pakora ¨Paneer Mirchmasala ¨Mixed Veg in Hot Garlic Sauce ¨Veg. Pizza ¨Paneer Achari ¨Veg. Sweet & Sour ¨Veg. Crunchy ¨Paneer Rizala ¨Paneer Manchurian ¨Hara Bhara Kabab ¨Kadhai Paneer ¨Veg. Manchurian ¨Veg. Seekh Kabab ¨Mutter Paneer ¨Veg. Kothey ¨Paneer Hara Bhara C. ITALIAN & MEXICAN : ¨Veg. Spring Roll ¨Paneer Lababdar ¨Cheese Mexican (White Sauce) ¨Sesame Toast ¨Paneer Achari ¨Veg. Mexiacan (Red Sauce) ¨Veg. Manchurian ¨Paneer Bisterband ¨Baked Spaghetti ¨Veg. Gold Coin ¨Paneer Masala (Red Sauce / White Sauce) ¨Veg. Mexican (Red or White Sauce) ¨Dahi Pakori ¨Masala Poori ¨Pasta (Red or White Sauce) ¨Dahi Wada ¨Palak Poori ¨Pineapple D. CONTINENTAL : ¨Tadka Raita TYPE OF DESSERT (Two) ¨Baked Veg. ¨Fruit Raita A. INDIAN DESSERT (Choose Any One) ¨Veg. Augratin (Spinach & Mushroom) ¨ TYPE OF SALAD ¨Mawa Batti TYPE OF RICE (Choose Any Two) ¨Moong ka Halwa (Choose Any One) ¨Green Salad ¨ ¨Steamed Rice ¨ Salad ¨Lauki ka Halwa ¨Jeera Rice ¨Khimchi Salad ¨Shahi Tukda ¨Peas Pullao ¨Aloo Papdi ¨ (Rice or Sewaiyan) ¨Mixed Veg. Pullao ¨Aloo Channa ¨Kala Jamun ¨Kashmiri Pullao ¨Peanut Salad ¨Mawa Misri ¨Kabuli Pullao ¨Sprouted Salad ¨Lemon Rice ¨Russian Salad B. OR BAKERY (Choose ¨Veg. Fried Rice ¨Pasta Salad Any One) ¨Veg. (Red Sauce or White Sauce) ¨Ice Cream ¨Baghare Hue Chawal (Vanilla|Strawberry|Plain Pista TYPE OF Butter Scotch|Mango) TYPE OF RAITA (Choose Any Three) ¨Pudding (Choose Any One) ¨Tandoori Roti (Fruit Banana| Black Forest ¨Mixed Veg. Raita ¨Tawa Roti |Chocochips) ¨Aloo Onion Raita ¨ ¨Fruit Cream ¨Cucumber Raita ¨Missi Roti ¨Fruit Trifle ¨ Raita ¨Roomali Roti ¨Mint Raita ¨Tandoori ¨Plain Poori l Taxes as applicable. SELECTION OF CAKES FLAVOURS CHEF SPECIAL CAKE (Minimum order of 1 kg.) CAKE INFO. (Minimum order of ½ kg.) REGULAR DESIGNER FLAVOURS RATES Pineapple / Vanilla / Strawberry 554 615 Rainbow/Redvelvet/Blueberry Cheese 820 Design No...... Black Forest / Chocolate Flavour 574 636 Red Forest / Chocolate Pralin 820 Flavour ...... Butter Scotch 574 636 Fruit Cocktail 820 Quantity ...... Chocolate Truffle 615 677 Kitkat / Indian Sweet Cake 974 (Gulab Jamun / / Rasmalai) Message ...... 10% DISCOUNT ON ALL CAKES (All rates are for per K.G.) ......

TERMS & CONDITIONS lThe Hotel will requrie a 25% deposit of the estimated billing in advance from guest to guarantee a particular hall booking. lBills of the function / programme to be settled as no of person attended or the no. of plates used which ever will be higher on the presentation of bill. lIn case of cancellation of the programme of party The amount of advance will not be refunded and will be forfeited. lD.J. / Orchestra / any music during function or party To Shutdown latest by 10 p.m. sharp. lOutside vendors are not allowed. lThe management will not be responsible for any belongings, misplaced, loss or damage within the Hotel premises and the entire responsibility would lie with the guest only. lFood shall be prepared only for 110% of the number of guests guaranteed. Should the number of the person exceed110% of the guaranteed number, and additional surcharge of Rs 80/- per pax would be charged extra on the increased number of guests and hotel would be unable to ensure consistency in the quality of food and services. lThe Hotel management has got full rights to stop the function in the middle due to any nuisance created or any other circumstances. lVallet parking at the owner's risk only. lCCTV system footage is only subject to courtesy and is not a part of the services. lFull payment to be settled on the same day of the party. lConsumption of alcohol beverages are strictly prohibited in the Hotel premises or venues. lFood from the Buffet menu cannot be packed or parceled. lAny dispute for the above mentioned details will be subject to Bhopal Jurisdiction. lFailures in the technical or other equipment provided by hotel will be corrected as soon as possible. l(Subject to the availability of concert resources). Payment cannot be retained or reduced in these circumstances by concerned person. ¨ l I hereby confirm that I went through all above terms & conditions.

Confirmation : By Mr. / Mrs. / Ms. ______Advance in words ...... Dated ...... Mode of Payment : Direct / Credit / Cash / Bill To Company. Buffet Timing : l Lunch 11:00 a.m. to 3:00 p.m l Dinner 7:00 p.m. to 11:00 p.m Board To Read : ______

Authorized Signature Guest Signature WARNING & CAUTION : Party Sprays, Aerosols & Propellent based celebration Props strictly not allowed. They catch FIRE. Date of Booking ...... Sales Manager ......

AA Jh egkohjk; ue%AA

Guest Name : ...... HOTEL Contact No. : ...... Event Name : ...... Rajhans Address : ...... Regent GOVERNS HOSPITALITY ...... A Unit of RAJHANS Group of Hotels

Rate : ...... Plot No. 12,14-15,, New Inter State Bus Stand No of Pax Gntd...... Extd...... (ISBT) Commercial Area, Hoshangabad Road Near Chetak Bridge Circle, Bhopal-462 011 Type of Arrangement : ...... Mob.: +91 755 350 1888 E-mail : [email protected] Venue : ...... Website : www.rajhansregent.in Date : ...... Time : ...... Follow us on : Rajhans Group of Hotels, Rajhans Group of Hotels PLATINUM BUFFET MENU

WELCOME DRINK ¨Veg. Crunchy ¨Dal Panchmail (Choose Any Two) ¨Hara Bhara Kabab ¨Rajma Masaledar ¨Ice Tea ¨Veg. Seekh Kabab ¨Kadi Pakora ¨Cold Coffee ¨Veg. Kothey ¨Pindi Chhole ¨Thandai ¨Veg. Spring Roll ¨Aamras ¨Seame Toast TYPE OF PANEER ¨Fresh Lime Soda ¨Veg. Manchurian (Choose Any One) ¨Fresh Pineapple Juice ¨Veg. Gold Coin ¨Chilly Paneer ¨Canned Juice (As per Availability) ¨Veg. Cutlet ¨Paneer Tawa Masala ¨Shake (Pineapple) ¨French Fries ¨Shahi Paneer ¨Shake Strawberry ¨Dragon Potato ¨Paneer Pasanda ¨Shake Chocolate ¨Soya Lollipop ¨Paneer Butter Masala ¨Shake Mango ¨Kabuli Kabab ¨Paneer Mirch Masala ¨Cold Drink ¨Red Beans Kabab ¨Paneer Achari ¨Fruit Punch ¨Corn Seekh Kabab ¨Paneer Rizala ¨Jal Jeera ¨Corn Kabab ¨Kadhai Paneer ¨Keri Panah ¨Veg. Kabab ¨Mutter Paneer ¨Butter Milk ¨Paneer Hara Bhara ¨Mocktail-(Kiwi Fresh) TYPE OF SOUP ¨Paneer Lababdar ¨Mojito (Choose Any Two) ¨Paneer Bistar Band ¨Rose Cherry ¨Lemon Coriander Soup ¨ Masala ¨Cream of Broccoli CHAAT ¨Cream of Tomato TYPE OF VEGETABLES (Choose Any Two) ¨Cream of Tomato (Choose Any Two) ¨Paani Poori ¨Veg. Sweet Corn (From A /B / C or D) ¨Chole Tikki ¨Veg. Hot & Sour A. INDIAN FUSION : ¨Aloo Papdi ¨Tomato Coriander ¨Aloo Achari ¨Khasta Papdi ¨Tomato Shorba ¨Kaju Curry ¨Mix Pakora ¨Veg. Clear ¨Veg. Seekh Masala ¨Mangora ¨Veg. Taulmien ¨Tawa Bharwa Veg. ¨Sabudana Wada ¨Cream of Mushroom ¨Aloo Masala (Dry or Gravy) ¨Dahi Gujia ¨Veg. Manchow ¨Baigan Kalonji ¨Veg. Minestone ¨Bharwa Pyaaz STARTERS ¨Tomato Corn ¨Malai Kofta (Choose Any Two) ¨Mint Coriander ¨Methi Mutter Malai ¨Paneer Achari Tikka ¨Ginger Soup ¨Baked Veg. ¨Chilly Paneer ¨Dum Aloo Kashmiri ¨Paneer Pakora ¨Dum Aloo Hyderabadi ¨Paneer Tikka TYPE OF DAL ¨Green Pea Masala ¨Dahi Kebab (Choose Any One) ¨Veg. Kofta Curry ¨Cheese Balls ¨Dal Bukhara ¨Stuffed Tomato Capsicum ¨Crispy Corn ¨Dal Haryali ¨Sham Savera ¨Paneer Makhmali Roll ¨Dal Bukhara ¨American Corn Masala ¨Potato Croquettes ¨Rajasthani Kadi ¨Hariyali Kofta Curry ¨Veg. Bullet ¨Dal Mughlai ¨Bhindi Lahsunia ¨Cheese Pineapple Sticks ¨Dal Tadka ¨Palak Corn ¨Veg. Assorted Pakora ¨Dal Makhani ¨Veg. Jhalfrezi ¨Veg. Pizza ¨Chana Dal ¨Aloo Gobhi Mutter ¨Bhindi Masala TYPE OF RICE TYPE OF SALAD TYPE OF DESSERT ¨Mixed Vegetable (Choose Any One) (Choose Any Three) (Three) ¨Aloo Masala ¨Onion & Mint Pullao ¨Waldorf Salad A. INDIAN DESSERT ¨Dhingri Mushroom Mutter ¨Masala Rice ¨Colslaw with Raisin Salad (Choose Any One) ¨Veg. Kolhapuri ¨Corn Pullao ¨Corn Salad ¨Gulab Jamun ¨Began Bhurta ¨Gatte Ka Pullao ¨Green Salad ¨Mawa Batti ¨Tomato Bhurta ¨Steamed Rice ¨Kachumber Salad ¨Moong ka Halwa ¨Veg. Manchurian ¨Jeera Rice ¨Khimchi Salad ¨Gajar ka Halwa ¨Tawa Veg (only At Roof Top) ¨Peas Pullao ¨Aloo Papdi ¨Lauki ka Halwa ¨Baked Palak Corn ¨Mixed Veg. Pullao ¨Peanut Salad ¨Shahi Tukda ¨Kashmiri Pullao ¨Sprouted Salad ¨Kheer (Rice or B. CHINESE : ¨Kabuli Pullao ¨Aloo Channa Chaat Sewaiyan) ¨Veg. Hakka Noodles ¨Lemon Rice ¨Russian Salad ¨Kala Jamun ¨Schezwan Noodles ¨Veg. Fried Rice ¨Pasta Salad ¨Malpua ¨Chilly Garlic Noodles ¨Veg. Biryani (Red Sauce or White ¨Indrani ¨Mixed Veg in Hot Garlic Sauce ¨Baghare Hue Chawal Sauce) ¨Khajur Dana ¨Veg. Sweet & Sour ¨ ¨Paneer Manchurian TYPE OF RAITA TYPE OF ROTI ¨Rasmalai ¨Veg. Manchurian (Choose Any One) (Choose Any Three) ¨Mawa Misri ¨Plain ¨Stuffed B. ICE CREAM (Choose C. ITALIAN & MEXICAN : ¨Mixed Veg. Raita ¨Aloo Kulcha Any One) ¨Cheese Mexican (White Sauce) ¨Aloo Onion Raita ¨Onion Kulcha ¨Ice Cream ¨Veg. Mexiacan (Red Sauce) ¨Cucumber Raita ¨Laccha Paratha (Vanilla|Butter ¨Baked Spaghetti (Red ¨Boondi Raita ¨Pudina Paratha Scotch|Mango|Choco Sauce/White Sauce) ¨Mint Raita ¨Cheese Chilly Garlic Naan late|Strawberry|Plain ¨Veg. Mexican ¨Dahi Pakori ¨Tandoori Roti Pista) (Red or White Sauce) ¨Dahi Wada ¨Tawa Roti C. Bakery (Choose Any ¨Pasta (Red or White Sauce) ¨Pineapple Raita ¨Naan One) ¨Tadka Raita ¨Missi Roti ¨Pudding D. CONTINENTAL : ¨Fruit Raita ¨Roomali Roti (Fruit Banana| Black ¨Baked Veg. ¨Tandoori Paratha Forest|Chocochips|Cas ¨Veg. Augratin (Spinach & ¨Plain Poori satta) Mushroom) ¨Masala Poori ¨Fruit Cream ¨Palak Poori ¨Fruit Trifle l Taxes as applicable. SELECTION OF CAKES

FLAVOURS CHEF SPECIAL CAKE (Minimum order of 1 kg.) CAKE INFO. (Minimum order of ½ kg.) REGULAR DESIGNER FLAVOURS RATES Pineapple / Vanilla / Strawberry 554 615 Rainbow/Redvelvet/Blueberry Cheese 820 Design No...... Black Forest / Chocolate Flavour 574 636 Red Forest / Chocolate Pralin 820 Flavour ...... Butter Scotch 574 636 Fruit Cocktail 820 Quantity ...... Chocolate Truffle 615 677 Kitkat / Indian Sweet Cake 974 (Gulab Jamun / Rasgulla / Rasmalai) Message ...... 10% DISCOUNT ON ALL CAKES (All rates are for per K.G.) ...... TERMS & CONDITIONS lThe Hotel will requrie a 25% deposit of the estimated billing in advance from guest to guarantee a particular hall booking. lBills of the function / programme to be settled as no of person attended or the no. of plates used which ever will be higher on the presentation of bill. lIn case of cancellation of the programme of party The amount of advance will not be refunded and will be forfeited. lD.J. / Orchestra / any music during function or party To Shutdown latest by 10 p.m. sharp. lOutside vendors are not allowed. lThe management will not be responsible for any belongings, misplaced, loss or damage within the Hotel premises and the entire responsibility would lie with the guest only. lFood shall be prepared only for 110% of the number of guests guaranteed. Should the number of the person exceed110% of the guaranteed number, and additional surcharge of Rs 80/- per pax would be charged extra on the increased number of guests and hotel would be unable to ensure consistency in the quality of food and services. lThe Hotel management has got full rights to stop the function in the middle due to any nuisance created or any other circumstances. lVallet parking at the owner's risk only. lCCTV system footage is only subject to courtesy and is not a part of the services. lFull payment to be settled on the same day of the party. lConsumption of alcohol beverages are strictly prohibited in the Hotel premises or venues. lFood from the Buffet menu cannot be packed or parceled. lAny dispute for the above mentioned details will be subject to Bhopal Jurisdiction. lFailures in the technical or other equipment provided by hotel will be corrected as soon as possible. l(Subject to the availability of concert resources). Payment cannot be retained or reduced in these circumstances by concerned person. ¨ l I hereby confirm that I went through all above terms & conditions.

Confirmation : By Mr. / Mrs. / Ms. ______Advance in words ...... Dated ...... Mode of Payment : Direct / Credit / Cash / Bill To Company. Buffet Timing : l Lunch 11:00 a.m. to 3:00 p.m l Dinner 7:00 p.m. to 11:00 p.m Board To Read : ______

Authorized Signature Guest Signature WARNING & CAUTION : Party Sprays, Aerosols & Propellent based celebration Props strictly not allowed. They catch FIRE. Date of Booking ...... Sales Manager ......

AA Jh egkohjk; ue%AA

Guest Name : ...... HOTEL Contact No. : ...... Event Name : ...... Rajhans Address : ...... Regent GOVERNS HOSPITALITY ...... A Unit of RAJHANS Group of Hotels

Rate : ...... Plot No. 12,14-15,, New Inter State Bus Stand No of Pax Gntd...... Extd...... (ISBT) Commercial Area, Hoshangabad Road Near Chetak Bridge Circle, Bhopal-462 011 Type of Arrangement : ...... Mob.: +91 755 350 1888 E-mail : [email protected] Venue : ...... Website : www.rajhansregent.in Date : ...... Time : ...... Follow us on : Rajhans Group of Hotels, Rajhans Group of Hotels SILVER BUFFET MENU

TYPE OF SOUP ¨Veg. Kofta Curry ¨Veg. Fried Rice (Choose Any One) ¨Stuffed Tomato Capsicum ¨Veg. Biryani ¨Cream of Tomato ¨Sham Savera ¨Baghare Hue Chawal ¨Tomato Coriander ¨American Corn Masala ¨Tomato Corn ¨Hariyali Kofta Curry TYPE OF RAITA ¨Tomato Shorba ¨Bhindi Lahsunia (Choose Any One) ¨Veg. Hot & Sour ¨Palak Corn ¨Mixed Veg. Raita ¨Mint Coriander ¨Veg. Jhalfrezi ¨Aloo Onion Raita ¨Ginger Soup ¨Aloo Gobhi Mutter ¨Cucumber Raita ¨Veg. Manchow ¨Bhindi Masala ¨Boondi Raita ¨Veg. Sweet Corn ¨Mixed Vegetable ¨Mint Raita ¨Vegetable Mixed Lemon Soup ¨Aloo Masala ¨Dahi Pakori ¨Cream of Mushroom ¨Dhingri Mushroom Mutter ¨Dahi Wada ¨Spinach Soup ¨Veg. Kolhapuri ¨Pineapple Raita ¨Began Bhurta ¨Tadka Raita TYPE OF PANEER ¨Tomato Bhurta (Choose Any One) ¨Veg. Manchurian TYPE OF SALAD ¨Shahi Paneer ¨Tawa Veg (only At RoofTop) (Choose Any One) ¨Paneer Pasanda ¨Green Salad ¨Butter Paneer Masala TYPE OF DAL ¨Kachumber Salad ¨Paneer Achari (Choose Any One) ¨Khimchi Salad ¨Paneer Manchurian ¨Dal Tadka ¨Aloo Papdi ¨Paneer Rizala ¨Dal Makhani ¨Aloo Channa Chaat ¨Kadhai Paneer ¨Dal Bukhara ¨Peanut Salad ¨Mutter Paneer ¨Chana Dal ¨Sprouted Salad ¨Paneer Hara Bhara ¨Dal Panchmail ¨Russian Salad ¨Paneer Lababdar ¨Rajma Masaledar ¨Pasta Salad ¨Paneer Mirch Masala ¨Pindi Chhole (Red Sauce or White Sauce) ¨ ¨Kadai Pakora ¨Paneer Bistar Band TYPE OF ROTI TYPE OF RICE (Choose Any Two) TYPE OF VEGETABLES (Choose Any One) ¨Tandoori Roti (Choose Any One) ¨Steamed Rice ¨Tawa Roti ¨Malai Kofta ¨Jeera Rice ¨Naan ¨Methi Mutter Malai ¨Peas Pullao ¨Missi Roti ¨Baked Veg. ¨Mixed Veg. Pullao ¨Roomali Roti ¨Dum Aloo Kashmiri ¨Kashmiri Pullao ¨Tandoori Paratha ¨Dum Aloo Hyderabadi ¨Kabuli Pullao ¨Plain Poori ¨Green Pea Masala ¨Lemon Rice ¨Masala Poori ¨Palak Poori TYPE OF DESSERT (Two) ¨Shahi Tukda ¨Pudding A. INDIAN DESSERT (Choose Any ¨Kheer (Rice or Sewaiyan) (Fruit Banana| Black Forest One) ¨Kala Jamun |Chocochips) ¨Gulab Jamun ¨Fruit Cream ¨Mawa Batti B. ICE CREAM OR BAKERY ¨Fruit Trifle ¨Moong ka Halwa (Choose Any One) ¨Gajar ka Halwa ¨Ice Cream ¨Lauki ka Halwa (Vanilla|Strawberry) l Taxes as applicable. TYPES OF ARRANGEMENT : SEATING : Dias or Head Table / Theatre Style / Board Room Set-up / Casual Sitting / Table For Gifts / Table For Product Display Table For Cake / Podium / Instrumental Music/ Fish Bone Set-up

CHARGEABLE BASIS : Additional Round Table for Cluster Sitting / Flower Decoration / Mandap / Stage / Wedding Chairs / Inaugural Lamp Musical group - (Ghazals / Songs) / Orchestra / D.J. / Cartoons / Programme Achor (Male/ Female) / Still Photography Videography / Balloon Decoration / Carpet / Couch / Guards / Bouncers SELECTION OF CAKES

FLAVOURS CHEF SPECIAL CAKE (Minimum order of 1 kg.) CAKE INFO. (Minimum order of ½ kg.) REGULAR DESIGNER FLAVOURS RATES Pineapple / Vanilla / Strawberry 554 615 Rainbow/Redvelvet/Blueberry Cheese 820 Design No...... Black Forest / Chocolate Flavour 574 636 Red Forest / Chocolate Pralin 820 Flavour ...... Chocolate / Butter Scotch 574 636 Fruit Cocktail 820 Quantity ...... Chocolate Truffle 615 677 Kitkat / Indian Sweet Cake 974 Message ...... (Gulab Jamun / Rasgulla / Rasmalai) ...... 10% DISCOUNT ON ALL CAKES *All rates are per K.G.

TERMS & CONDITIONS lBills of the function / programme to be settled as no of person attended or the no. of plates used which ever will be higher on the presentation of bill. lIn case of cancellation of the programme of party The amount of advance will not be refunded and will be forfeited. lD.J. / Orchestra / any music during function or party To Shutdown latest by 10 p.m. sharp. lOutside vendors are not allowed. lThe management will not be responsible for any belongings, misplaced, loss or damage within the Hotel premises and the entire responsibility would lie with the guest only. lVehicle parking at the owner's risk only. lCCTV system footage is only subject to courtesy and is not a part of the services. lFull payment to be settled on the same day of the party. lConsumption of alcohol beverages are strictly prohibited in the Hotel premises or venues. lFood from the Buffet menu cannot be packed or parceled. lAny dispute for the above mentioned details will be subject to Bhopal Jurisdiction. lFailures in the technical or other equipment provided by hotel will be corrected as soon as possible. (Subject to the availability of concert resources). Payment cannot be retained or reduced in these circumstances by concerned person. ¨ l I hereby confirm that I went through all above terms & conditions.

Confirmation : By Mr. / Mrs. / Ms. ______Advance in words ...... Dated ...... Mode of Payment : Direct / Credit / Cash / Bill To Company. Buffet Timing : l Lunch 11:00 a.m. to 3:00 p.m l Dinner 7:00 p.m. to 11:00 p.m Board To Read : ______

Authorized Signature Guest Signature WARNING & CAUTION : Party Sprays, Aerosols & Propellent based celebration Props strictly not allowed. They catch FIRE.