Hotel Rajhans Regent GOLD, SILVER & PLATINUM
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Date of Booking .................................. Sales Manager ................................ AA Jh egkohjk; ue%AA Guest Name : ....................................................................... HOTEL Contact No. : ........................................................................ Event Name : ........................................................................ Rajhans Address : .............................................................................. Regent ............................................................................................. GOVERNS HOSPITALITY A Unit of RAJHANS Group of Hotels Rate : ................................................................................... Plot No. 12,14-15,, New Inter State Bus Stand No of Pax Gntd. ............................... Extd. ............................ (ISBT) Commercial Area, Hoshangabad Road Near Chetak Bridge Circle, Bhopal-462 011 Type of Arrangement : ........................................................... Mob.: +91 755 350 1888 Venue : ................................................................................. E-mail : [email protected] Website : www.rajhansregent.in Date : ...................................... Time : .................................. Follow us on : Rajhans Group of Hotels, Rajhans Group of Hotels GOLD BUFFET MENU WELCOME DRINK ¨Veg. Cutlet TYPE OF VEGETABLES (Choose Any One) ¨French Fries (Choose Any Two) ¨Shakes ¨Dragon Potato (From A /B / C or D) (Pineapple|Strawberry|Mango) ¨Soya Lollipop A. INDIAN FUSION : ¨Cold Drink ¨Kabuli Kabab ¨Malai Kofta ¨Fruit Punch ¨Red Beans Kabab ¨Methi Mutter Malai ¨Fresh Lime Soda ¨Corn Seekh Kabab ¨Baked Veg. ¨Jal Jeera ¨Corn Kabab ¨Dum Aloo Kashmiri ¨Keri Panah ¨Veg. Kabab ¨Dum Aloo Hyderabadi ¨Butter Milk ¨Pani Puri ¨Green Pea Masala ¨Mocktail ¨Chhole Tikki ¨Veg. Kofta Curry (Kiwi Fresh|Mojito|Rose Cherry) ¨Mix Pakora ¨Stuffed Tomato Capsicum ¨Mangora ¨Sham Savera TYPE OF SOUP ¨Sabudana Wada ¨American Corn Masala (Choose Any One) ¨Hariyali Kofta Curry ¨Cream of Tomato TYPE OF DAL ¨Bhindi Lahsunia ¨Veg. Sweet Corn (Choose Any One) ¨Palak Corn ¨Veg. Hot & Sour ¨Dal Bukhara ¨Veg. Jhalfrezi ¨Tomato Coriander ¨Dal Tadka ¨Aloo Gobhi Mutter ¨Tomato Shorba ¨Dal Makhani ¨Bhindi Masala ¨Veg. Clear ¨Chana Dal ¨Mixed Vegetable ¨Veg. Taulmien ¨Dal Panchmail ¨Aloo Masala ¨Cream of Mushroom ¨Rajma Masaledar ¨Dhingri Mushroom Mutter ¨Veg. Manchow ¨Kadai Pakora ¨Veg. Kolhapuri ¨Veg. Minestone ¨Pindi Chhole ¨Began Bhurta ¨Tomato Corn ¨Tomato Bhurta ¨Mint Coriander TYPE OF PANEER ¨Veg. Manchurian ¨Ginger Soup (Choose Any One) ¨Tawa Veg (only At RoofTop) ¨Shahi Paneer ¨Baked Palak Corn STARTERS ¨Paneer Pasanda (Choose Any Two) ¨Butter Paneer Masala B. CHINESE : ¨Veg. Mix Pakora ¨Paneer Mirchmasala ¨Mixed Veg in Hot Garlic Sauce ¨Veg. Pizza ¨Paneer Achari ¨Veg. Sweet & Sour ¨Veg. Crunchy ¨Paneer Rizala ¨Paneer Manchurian ¨Hara Bhara Kabab ¨Kadhai Paneer ¨Veg. Manchurian ¨Veg. Seekh Kabab ¨Mutter Paneer ¨Veg. Kothey ¨Paneer Hara Bhara C. ITALIAN & MEXICAN : ¨Veg. Spring Roll ¨Paneer Lababdar ¨Cheese Mexican (White Sauce) ¨Sesame Toast ¨Paneer Achari ¨Veg. Mexiacan (Red Sauce) ¨Veg. Manchurian ¨Paneer Bisterband ¨Baked Spaghetti ¨Veg. Gold Coin ¨Paneer Tikka Masala (Red Sauce / White Sauce) ¨Veg. Mexican (Red or White Sauce) ¨Dahi Pakori ¨Masala Poori ¨Pasta (Red or White Sauce) ¨Dahi Wada ¨Palak Poori ¨Pineapple Raita D. CONTINENTAL : ¨Tadka Raita TYPE OF DESSERT (Two) ¨Baked Veg. ¨Fruit Raita A. INDIAN DESSERT (Choose Any One) ¨Veg. Augratin (Spinach & Mushroom) ¨Gulab Jamun TYPE OF SALAD ¨Mawa Batti TYPE OF RICE (Choose Any Two) ¨Moong ka Halwa (Choose Any One) ¨Green Salad ¨Gajar ka Halwa ¨Steamed Rice ¨Kachumber Salad ¨Lauki ka Halwa ¨Jeera Rice ¨Khimchi Salad ¨Shahi Tukda ¨Peas Pullao ¨Aloo Papdi ¨Kheer (Rice or Sewaiyan) ¨Mixed Veg. Pullao ¨Aloo Channa Chaat ¨Kala Jamun ¨Kashmiri Pullao ¨Peanut Salad ¨Mawa Misri ¨Kabuli Pullao ¨Sprouted Salad ¨Lemon Rice ¨Russian Salad B. ICE CREAM OR BAKERY (Choose ¨Veg. Fried Rice ¨Pasta Salad Any One) ¨Veg. Biryani (Red Sauce or White Sauce) ¨Ice Cream ¨Baghare Hue Chawal (Vanilla|Strawberry|Plain Pista TYPE OF ROTI Butter Scotch|Mango) TYPE OF RAITA (Choose Any Three) ¨Pudding (Choose Any One) ¨Tandoori Roti (Fruit Banana| Black Forest ¨Mixed Veg. Raita ¨Tawa Roti |Chocochips) ¨Aloo Onion Raita ¨Naan ¨Fruit Cream ¨Cucumber Raita ¨Missi Roti ¨Fruit Trifle ¨Boondi Raita ¨Roomali Roti ¨Mint Raita ¨Tandoori Paratha ¨Plain Poori l Taxes as applicable. SELECTION OF CAKES FLAVOURS CHEF SPECIAL CAKE (Minimum order of 1 kg.) CAKE INFO. (Minimum order of ½ kg.) REGULAR DESIGNER FLAVOURS RATES Pineapple / Vanilla / Strawberry 554 615 Rainbow/Redvelvet/Blueberry Cheese 820 Design No. ............................... Black Forest / Chocolate Flavour 574 636 Red Forest / Chocolate Pralin 820 Flavour ..................................... Butter Scotch 574 636 Fruit Cocktail 820 Quantity .................................... Chocolate Truffle 615 677 Kitkat / Indian Sweet Cake 974 (Gulab Jamun / Rasgulla / Rasmalai) Message .................................. 10% DISCOUNT ON ALL CAKES (All rates are for per K.G.) ................................................. TERMS & CONDITIONS lThe Hotel will requrie a 25% deposit of the estimated billing in advance from guest to guarantee a particular hall booking. lBills of the function / programme to be settled as no of person attended or the no. of plates used which ever will be higher on the presentation of bill. lIn case of cancellation of the programme of party The amount of advance will not be refunded and will be forfeited. lD.J. / Orchestra / any music during function or party To Shutdown latest by 10 p.m. sharp. lOutside vendors are not allowed. lThe management will not be responsible for any belongings, misplaced, loss or damage within the Hotel premises and the entire responsibility would lie with the guest only. lFood shall be prepared only for 110% of the number of guests guaranteed. Should the number of the person exceed110% of the guaranteed number, and additional surcharge of Rs 80/- per pax would be charged extra on the increased number of guests and hotel would be unable to ensure consistency in the quality of food and services. lThe Hotel management has got full rights to stop the function in the middle due to any nuisance created or any other circumstances. lVallet parking at the owner's risk only. lCCTV system footage is only subject to courtesy and is not a part of the services. lFull payment to be settled on the same day of the party. lConsumption of alcohol beverages are strictly prohibited in the Hotel premises or venues. lFood from the Buffet menu cannot be packed or parceled. lAny dispute for the above mentioned details will be subject to Bhopal Jurisdiction. lFailures in the technical or other equipment provided by hotel will be corrected as soon as possible. l(Subject to the availability of concert resources). Payment cannot be retained or reduced in these circumstances by concerned person. ¨ l I hereby confirm that I went through all above terms & conditions. Confirmation : By Mr. / Mrs. / Ms. _____________________________________________________________ Advance in words .................................................................................... Dated .................................. Mode of Payment : Direct / Credit / Cash / Bill To Company. Buffet Timing : l Lunch 11:00 a.m. to 3:00 p.m l Dinner 7:00 p.m. to 11:00 p.m Board To Read : _______________________________________________________________________ _______________________________________________________________________ _______________________________________________________________________ Authorized Signature Guest Signature WARNING & CAUTION : Party Sprays, Aerosols & Propellent based celebration Props strictly not allowed. They catch FIRE. Date of Booking .............................. Sales Manager ................................ AA Jh egkohjk; ue%AA Guest Name : ....................................................................... HOTEL Contact No. : ........................................................................ Event Name : ........................................................................ Rajhans Address : .............................................................................. Regent GOVERNS HOSPITALITY ............................................................................................. A Unit of RAJHANS Group of Hotels Rate : ................................................................................... Plot No. 12,14-15,, New Inter State Bus Stand No of Pax Gntd. ............................... Extd. ............................ (ISBT) Commercial Area, Hoshangabad Road Near Chetak Bridge Circle, Bhopal-462 011 Type of Arrangement : ........................................................... Mob.: +91 755 350 1888 E-mail : [email protected] Venue : ................................................................................. Website : www.rajhansregent.in Date : ...................................... Time : .................................. Follow us on : Rajhans Group of Hotels, Rajhans Group of Hotels PLATINUM BUFFET MENU WELCOME DRINK ¨Veg. Crunchy ¨Dal Panchmail (Choose Any Two) ¨Hara Bhara Kabab ¨Rajma Masaledar ¨Ice Tea ¨Veg. Seekh Kabab ¨Kadi Pakora ¨Cold Coffee ¨Veg. Kothey ¨Pindi Chhole ¨Thandai ¨Veg. Spring Roll ¨Aamras ¨Seame Toast TYPE OF PANEER ¨Fresh Lime Soda ¨Veg. Manchurian (Choose Any One) ¨Fresh Pineapple Juice ¨Veg. Gold Coin ¨Chilly