Technical Cooperation for a Better Future
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Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19
Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19/02/2008 SANJAY MOHAN PATWAEDHAN SANTOSH SHRIKRUSHNA JOSHI SATISH VITTHAL SAWANT trading as ;SANKALP ENTERLPRISES C-56 UDYAMNAGAR CO. OP. SOC. LTD., M.I.D.C.POST, UDYAMNAGAR, RATNAGIRI, PIN. 415 639. MANUFACTURERS AND MERCHANTS. Address for service in India/Agents address: HIRAL C. JOSHI. 501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099. Proposed to be Used MUMBAI ALL TYPES OF WAFERS, POTATO CHIWADA, FARSAN, ALL TYPES OF SHEVES, ALL TYPES OF CHIWADAS, SALTED MOOG DAL, MASALA CHANA DAL, MASALA PEA NUTS, NAMKINS, SHANKAR PALI, SALTED AND SWEET BUNDI, BHAVNAGARI AND SURTI GATHI, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. Trade Mark is restricted for sale in the state of "MAHARASHTRA" only.. 5408 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 MRS. FRESHLEY"S 1749175 30/10/2008 FLOWERS SPECIALTY BRANDS, LLC 1919 FLOWERS CIRCLE, THOMASVILLE, GEORGIA 31757, USA MANUFACTURER, TRADERS & SERVICE PROVIDER Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI BAKERY PRODUCTS, NAMELY, BREAD, PASTRY, CAKES, BISCUITS; PREPARATIONS FOR MAKING BAKERY PRODUCTS AND COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PRPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE, 5409 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1760980 05/12/2008 SH. -
Best 200+MCQ's November Current Affairs 2019
Facebook Page Facebook Group Telegram Group Telegram Channel AMBITIOUSBABA.COM | ONLINE TEST SERIES: TEST.AMBITIOUSBABA.COM | MAIL 1 US AT [email protected] Facebook Page Facebook Group Telegram Group Telegram Channel Q1. Name the IIT college who recently collaborate with the Indian Space Research Organization (ISRO) for space technology cell (STC)? (a) Indian Institute of Technology, Bombay (b) Indian Institute of Technology, Madras (c) Indian Institute of Technology, Delhi (d) Indian Institute of Technology, Roorkee (e) Indian Institute of Technology, Kharagpur Ans.1.(c) Exp. The Indian Institute of Technology, Delhi (IIT-D) will set up a space technology cell (STC) in collaboration with the Indian Space Research Organization (ISRO). AMBITIOUSBABA.COM | ONLINE TEST SERIES: TEST.AMBITIOUSBABA.COM | MAIL 2 US AT [email protected] Facebook Page Facebook Group Telegram Group Telegram Channel Q2. Which of the following day is observed as International Day to End Impunity for Crimes against Journalists? (a) 1 November (b) 2 November (c) 3 November (d) 4 November (e) 5 November Ans.2.(b) Exp. The International Day to End Impunity for Crimes against Journalists is a UN-recognized day observed annually on 2 November. AMBITIOUSBABA.COM | ONLINE TEST SERIES: TEST.AMBITIOUSBABA.COM | MAIL 3 US AT [email protected] Facebook Page Facebook Group Telegram Group Telegram Channel Q3. Name the city which was designated by UNESCO as a member of UNESCO Creative Cities Network (UCCN) in the field of FILM? (a) Mumbai (b) Delhi (c) Bengaluru (d) Kolkata (e) Pune Ans.3.(a) Exp. UNESCO has designated Mumbai as a member of UNESCO Creative Cities Network (UCCN) in the field of FILM. -
Access Jharkhand-Obj07-04-2021-E-Book
Index 01. Jharkhand Special Branch Constable (Close 16. JSSC Assistant Competitive Examination Cadre) Competitive Exam 01-09-2019 28.06.2015. 02. J.S.S.C. - Jharkhand Excise Constable Exam 17. Jharkhand Forest Guard Appointment Com- 04-08-2019 petitive (Prelims) Exam - 24.05.2015. 03. SSC IS (CKHT)-2017, Intermediate Level (For 18. Jharkhand Staff Selection Commission the post of Hindi Typing Noncommittee in Com- organized Women Supervisor competitive puter Knowledge and Computer) Joint Competi- Exam - 2014. tive Exam 19. Fifth Combined Civil Service Prelims Compet- 04. JUVNL Office Assistent Exam 10-03-2017 itive Exam - 15.12.2013. 05. J.S.S.C. - Post Graduate Exam 19-02-2017 20. Jharkhand Joint Secretariat Assistant (Mains) 06. J.S.S.C Amin Civil Resional Investigator Exam Examination 16.12.2012. 08-01-2017 21. State High School Teacher Appointment 07. JPSC Prelims Paper II (18.12.2016) Examination 29.08.2012. 08. JPSC Prelims Paper-I (Jharkhand Related 22. Jharkhand Limited Departmental Exam- Questions Only on 18.12.2016) 2012. 09. Combined Graduation Standard Competitive 23. Jharkhand Joint Secretariat Assistant Exam- (Prelims) Examinations 21.08.2016 2012. 10. Kakshpal appointment (mains) Competitive 24. Fourth Combined Civil Service (Prelims) Examination 10.07.2016. Competitive Examination - 2010. 11. Jharkhand Forest guard appointment (mains) 25. Government High School Teacher Appoint- Competitive Examination 16.05.2016. ment Exam - 2009. 12. JSSC Kakshpal Competitive (Prelims) Exam - 26. Primary Teacher Appointment Exam - 2008. 20.03.2016. 27. Third Combined Civil Service Prelims 13. Jharkhand Police Competitive Examination Competitive Exam - 2008. 30.01.2016. 28. JPSC Subsidiary Examination - 2007. -
Role of Local Food As Cultural Heritage in Promoting
Indian Journal of Hospitality Management Vol: 01 Issue: 01 2019 “Role of local food as cultural heritage in promoting Bihar tourism” (Shakesh Singh, Assistant Professor , Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi) (Ranojit Kundu, Assistant Professor-HOD- Bakery, Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi) Abstract Cuisine is style of cooking food that got originated from particular region. This has always been a symbol of culture. The native people of any place are making and having various meals. These local foods as a part of the culture attract various tourists. In Bihar, tourists mainly come to visit Bodh Gaya, Patna City or to celebrate local festival – Chhath or to enjoy various circuits. Therefore, the tourism industry need to diversify their products and include more cultural tourism based components of which food is a key contender. In Bihar, the promotion of food as a component of its destination attractiveness is in its infancy at both the international and domestic level. The context of this contribution is to highlight such developments using the rationale that in order to maintain and enhance local economic and social vitality, creating back linkages between tourism and food production sectors can add value to the economy. This paper using a case study approach and researcher experience will attempt to address the strengths and opportunities of food promotion in Indian state of Bihar. Keywords- Local Food, Cuisine, Culture, Tourism 92 Indian Journal of Hospitality Management Vol: 01 Issue: 01 2019 Introduction Thousands years back, people stared travelling seven seas, in search of different ingredients and food to trade. -
R E P O R T of the Secretary General
ARCHERY ASSOCIATION OF INDIA R E P O R T OF THE SECRETARY GENERAL for the period 1st July 2009 to 30th April, 2010 Dear Members of the Archery Family I am greatly honoured to welcome you all at the Annual General Council Meeting of Archery Association of India today, 22nd May 2010. It is my humble privilege and pleasure to present my report before the General body of Arch- ery Association of India highlighting the achievements and activities of the Association during the period from April 2009 to April, 2010. The numerous activities that were undertaken by the Association during the period are a clear testimony of the extent to which the plan objectives have been realized. The preceding year witnessed an intensification of AAI activities at all levels. I wish to place my special thanks and gratitude to SAHARA India Pariwar who came forward to join hands with Archery Association of India and gave away cash incentives of Rs.30 lakhs to achievers and promisers. This happens probably for the first time in the history of Indian Spors. While extending my good wishes for fruitful deliberations in the Annual General Meeting, I wish to put down the key achievement of Indian archery :- • India ranked 2nd as Nation in FITA ranking based on World Cup-2009 performance. • Indian Recurve Men team is still sustaining its 2nd position in overall world ranking. • Jayant Talukdar got 1st rank in World Cup-2009 and 4th position in world ranking. • Atanu Das and Seema Verma secured berth for Youth Olympic Games- Singapore. • Deepika Kumari emerges as a “World Champion” in Recurve Cadet Girls Category in Youth World Championship in USA. -
Hari Shyam Caterers.Pdf
TM HARI SHYAM C A T E R E R S Great Food Anywhere. Great Events Anytime. CATERING MENU TM HARI SHYAM C A T E R E R S The Great Cooking Legacy incepted by late Shri Natwarlal Pandya Known as “Natumaharaj” in city of Vadodara, was the most respected & prestigious cook who prepared and provided his customer's not only delicious but also hygienic variety of tasty food items. He was so popular for preparing most delicious food that his customers insisted him to come personally and cook food on auspicious occasions. It seems that people of Vadodara will never forget his art of culinary skills. The legacy was proudly passed on to his son Mr. Jayesh Pandya , who is having natural patience to run the business of catering and decoration and handles it very professionally & successfully by maintaining consistency in providing quality catering services to customers as per quality food in terms of preparing & delivering norms formed by his father Shri Natwarlal Pandya. It is a matter of great pleasure that Mr. Jayesh Pandya's son Mr. Shyam Pandya has taken over business of catering after obtaining his B. Tech in mechanical engineering, Mr. Shyam has given a new title to family run business as “Hari Shyam Caterers”. As Mr.Shyam is a qualified mechanical engineer, he is greatly interested in design and adornment of decoration and Faraskhana. Thus third generation also proudly joined family run blooming catering business & decided to take it on a another level. Hari Shyam Caterers is one of the best & established catering company in city of Vadodara for the last three generations. -
List of Famous Cricketers of All Time
Follow Us FAMOUS SPORTS PERSONALITIES List of Famous Cricketers of All time “You can also try the quiz on Famous Sports Personalities here – Quiz Link” Name of the Cricketer Famous for/ Known as Sachin Tendulkar Holds most of the batting records Sunil Gavaskar The little master Rahul Dravid The Wall Sourav Ganguly The best Indian captain Virender Sehwag India's finest opener Anil Kumble India's highest wicket taker Kapil Dev India's best all-rounder Javagal Srinath India's leading pacer for a long time Harbhajan Singh Best Indian off-spinner Zaheer Khan India's best left-handed fast bowler Aggressive captain and an equally Mohammad Azharuddin good player VVS Laxman One of the most elegant batsman MS Dhoni The best finisher Mohinder Amarnath Scored first test century for India Bishan Singh Bedi An effective spinner of his era Navjot Singh Siddhu Explosive batsman of his era Virat Kohli Next legend in making Vinod Kambli Short but marvellous career Ajay Jadeja A fine middle order batsman • First player to take a 5-wicket haul and score a 50 in the World Yuvraj Cup matches. • First player to hit 6 sixes in a T20 World Cup www.recruitment.guru/general-knowledge/| 1 Follow Us FAMOUS SPORTS PERSONALITIES Known for his slower deliveries and Venkatesh Prasad was one of its first proponents in world cricket The fastest Indian bowler to the milestone of 100 wickets in 18 test Ashwin matches and the fastest in the world in over 80 years Only Indian batsman to have scored Gambhir more than 300 runs in four consecutive Test series He has a record of fastest 100 wickets Erapalli Prasanna in Tests by an Indian Bowler (in 20 Tests) at this time. -
À La Carte Menu
À la Carte Menu Shuruwaat Veg samosa chaat (veg / vegan option) £7 Twin samosas with curried chole, ginger, coriander & sauce variations Green peas kachori (veg / vegan option) £7 Green pea filled crispy fried dumpling Mango paneer (veg) £9.50 Indian cottage cheese, pineapple, onion & mint joshila murgh tikka £14 aromatic chicken thighs, mint, mustard & yoghurt Adraki Lamb chops £15 Cornish lamb cutlets, ginger, clove & cardamom Sheekh-e-khazana kebab £14 a lovely blend of minced lamb and chicken, ginger, mint & mace classic signatures dishes Subzi kadhai paneer (veg / GF) £14.50 soft Indian cottage cheese, mixed vegetables with spices Aloo hara pyaaz (vegan / GF) £12 Diced potatoes with spring onions & ghee Ker sangri (veg / GF) £14.50 Trio of sundried beans with Indian spices Rajasthani kadhi (veg / GF) £10 Spiced yoghurt curry with gram flour, cumin & chilli gatte curry (veg / GF) £14.50 gram flour gnocchi simmered in spiced yoghurt sauce murgh makhan (GF) £16 chicken breast, tomato, butter & fenugreek leaves jodhpuri murgh (GF) £16 chicken Diced marination with curd & Spices, tadka of red chillies & crushed corriender laal maas (GF) £17 succulent cubes of lamb leg, mace & cardamom dal bati churma (veg) £14.50 classic Rajasthani dish with dal panchmelli, ghee soaked bati & churma dal Tadka (vegan / GF) £10 a combination of five lentils dal Makhan (veg / GF) £10 black lentils in a luxurious sauce chole masala (veg/ gf) – side portion £6 chick peas- tomato, ginger & garlic, onion & fresh coriander based curry hyderabadi biryani selection -
'Judges Victims of Unfair Criticism'
NEW DELHI 13 SEPTEMBER 2020 SUNDAY `9 PAGES 24 facebook/TheMorningStandard twitter.com/TheMornStandard instagram.com/themorningstandard www.thesundaystandard.com/www.morningstandard.in IPL in Desert The Age of Antiviral Apparel PLUS: 12 PAGES The Show The Greys ASK Must MAGAZINE in Black and White PRABHU Go On EXCLUSIVE VOICES Post your questions on website Prabhu Chawla Ravi Shankar Ode to the AMMA www.newindianexpress.com, and TJS George Anand Neelakantan Painter SPEAKS Prabhu Chawla, Editorial Director, The New Indian Express, will answer them. Paul Zacharia Anuja Chandramouli Delectable Prince From Bollywood Let’s Open Our Hearts Anirban Ganguly Siddharth Dasgupta Discards with Love ‘Judges victims of unfair criticism’ COVID FIGHT CJI SA Bobde, Justice NV Ramana blame social media for judiciary coming under attack STATES GASP TO FILL EXPRESS NEWS SERVICE @ New Delhi that judges lead a luxurious life. “From my own experience, UP OXYGEN STOCKS JUDGES have become soft tar- I can state that the life of a gets of slanderous social media judge is not a bed of roses,” he EXPRESS NEWS SERVICE posts and “juicy gossips” in the said, adding that the reality garb of criticism, Supreme was quite different from what WITH India’s single-day Cov- Court judge N V Ramana said people comprehend. “Best judg- id-19 tally set to hit the 1 lakh on Saturday. es of the same are the family mark, availability of oxygen “As judges are self-restrained members, who are usually torn for medical use has become from speaking out in their own between restraints and the latest worry for the Cen- defence, they are now being relationships.” tre and the states, particular- construed as soft targets for Freedom of speech of the Judges are self-restrained from He pointed to the self-im- ly those where the cases are judges is curtailed by the same speaking out in their own criticism,” said Justice Rama- laws and machinery that defence.. -
Breakfast Welcome Drinks
18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. -
Paneer Sufiyani Roll 345 Cottage Cheese Loaded with Sundried Fruits Served with Tomato Chutney
Paneer Sufiyani Roll 345 Cottage cheese loaded with sundried fruits served with tomato chutney Masala Cheese Toast 345 Eminent street food topped with aloo bhaja Hariyali Murgh Tikka 395 Tandoor cooked morsels of chicken marinated with homemade hara masala Pathar Ka Gosht 475 Sliced lamb with chili and onion paste Mutton Chaap 475 Kolkata style mutton chaap served with slow roasted onion gravy Tawa Machhi 445 Tomato kasundi spiced fish cutlet served with mash potato Prawn On Toast 525 Rawa coated chunky prawn mince open sandwich Dal Baati Churma 445 Rajasthani wheat balls immersed in ghee and served with churma and dal panchratni Spinach Ricotta Ravioli in Burn Butter Sauce 345 Lamb Mascarpone Mousse Tortellini in Porcini Sauce 475 Olive Frittata 345 Goat cheese stuffed olive crisp fried with mustard mayo and Worcestershire sauce Tempura Roll 345 Chinese spring vegetables stuffed cabbage tempura rolls Potato Mille Feuille 345 Thin slice of schezwan marinated potato served with garlic tomato sauce Fairfield by Marriott® Kolkata CB 218, Action Area 1C, New Town, Kolkata, West Bengal 700156 +91 33 6666 4444 | Marriott.com/CCUFI Trio Mexican 345 Layered Mexican delicacies served with homemade nachos Enchiladas 345 Corn tortilla stuffed with grilled vegetables, avocado sauce Tandoori Chicken Bao 395 Tandoori chicken stuffed in schezwan and hot tomato sauce pillowy bao Pizza Quattro Formaggi 375 Emmental, Gorgonzola, Parmesan, Goat cheese finished with truffle oil and honey Pizza Genovese 375 Base of pesto and cream with onion ring, jalapeno, -
General Awareness
GENERAL AWARENESS 1. Abel Prize is named after Norwegian mathematician Niels Henrik Abel (1802-1829). It is given annually to outstanding mathematicians by the Norwegian Academy of Science and Letters. Who won this prize in 2012? 1) Mikhail Gromov 2) John Tate 3) John Thompson 4) Jacques Tits 5) Endre Szemeredi 2. The Inter State Council was set up in 1990 following the recom-mendation of the Sarkaria Com-mission on Centre-State relatio-ns. Who is its present Chairman? 1) Hamid Ansari 2) Manmohan Singh 3) Pranab Mukherjee 4) C.Rangarajan 5) None of these 3. Which state has recently started a programme called 'Anandadhara' for Self Help Groups? 1) Andhra Pradesh 2) Odisha 3) West Bengal 4) Madhya Pradesh 5) Himachal Pradesh 4. Which country's lower house of the Parliament is called State Duma? 1) Japan 2) Italy 3) Russia 4) Maldives 5) Philippines 5. Who was appointed as the Prime Minister of France on May 15, 2012? 1) Jean-Marc Ayrault 2) Francois Hollande 3) Laurent Fabius 4) Nicolas Sarkozy 5) None of these 6. Golden Globe Awards are given for excellence in which of the following fields? 1) Literature 2) Journalism 3) Sports 4) Science 5) Film & Television 7. Who won her first world cup individual recurve gold medal in archery at Antalya, Turkey in May 2012? 1) Dola Banerjee 2) Deepika Kumari 3) Bombayala Devi 4) Purnima Mahato 5) None of these 8. Who was presented Ashok Chakra posthumously on January 26, 2012? 1) Lt.Sushil Khajuria 2) Lt.Navdeep Singh 3) Lt.Col.Kamaldeep Singh 4) Captain Ashutosh Kumar 5) None of these 9.