Starters (Charcoal Grill)

Broccoli Mawa Kebab

(Flowers of broccoli marinated with Malai, grilled on charcoal grill)

Dudhiya Paneer Tikka

(Cottage cheese tikka marinated in yoghurt, cheese spread, green chilly paste flavoured with green cardamom powder)

Tandoori Aloo Shehjadi

(Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta)

Tandoori Mushroom

Tandoori Gobhi

Poodine Gajar Reshmi Kebab

Qabuli Tikki

(A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney)

Begum Bahar

(American Corn, Cottage Cheese & Fresh Seasonal Vegetables Lightly Spiced & Cooked on Skewer)

Kaju Paneer Ki Seekh

(Pride of Nawab)

Vegetable Galawati Kebab Served with Warqi Parantha and Mint Chutney Oriental Starters

Stuffed Mushroom Hakka Style Golden Fried Baby Corn (served with Hot Garlic Dripping Sauce)

Szechwan Cottage Cheese & Sesame Seeds

Lotus Stem Honey Chilly

Vegetable Yakatori

Vegetable Spring Rolls

Chilly Gobhi

Dry Manchurian

Crispy Vegetables Pepper & Salt

Stir-Fried Broccoli in Black Beans Sauces

Tofu, Mushroom, Bell pepper, Pineapple and SATAY Chaat Display

Dilli ki bhalla papri chaat

Mumbai Paani poori » Heeng, Poodina, Regular & Meetha

Palak patta papri chaat

Kanji Wada

Mini mahal ki khaas matter ki tikki with Ragda

Paneer Mewa, chilla

Desi Mattar Kulcha

Amchi Mumbai special pao bhaji South-Indian

Choice of Dosa's

Masala Dosa, Mysore Dosa

Vegetable Tomato Uttappam with Sambhar & Chutney

Idli, Vada Soup Station

Mangolian Pot Soup (LIVE)

Served With :

Boiled Potatoes, Red Onions, Crisp Brown Onion, Basil Leaves,

Root Ginger, Raw Banana, Blanched Spinach, Green Onions, Chilly Oil,

Lemon Wedge, Crispy Noodles, Boiled Rice, Mint Leaves, Curry Leaves, Grated Fresh Coconut, Fried Garlic Flakes,

Green Cabbage

Lemon & Coriander Soup

Vegetable Hot & Sour Soup

Vegetable Sweet Corn Soup

Hot Bread Display with Different kinds of Herbs Butters Salads Station

Kachumber & Sprouted Lentils

Roasted Red Onion, French Bean, Black Olive & Feta Cheese Salad Beans Sprout and Vegetable Salad tossed in Lemon Dressing

Ceasar's Salad Made at Site with Assorted Garnishes - LIVE

Apple Cole Slaw

Lebanese Potato Salad

Salad Mimosa, Waldrof Salad, Russian Salad

Mango and Pineapple Salad

Californian Pistachio and Pasta Salad Main Course Indian Cuisine

Paneer Kaliyan

(Cottage cheese combined with blanched almonds and chana dal and cooked in fresh indian spices.)

Shahi Paneer

Kadai Hari Sabzi

(Spring onions, cucumber, French beans, snow peas, Brussels sprout, fenugreek leaves & mint leaves tossed in the wok with freshly pounded red and black peper and rock salt)

Tandoori Dum Aloo Kashmiri

(Stuffed potato arranged in food pan & small portion of curry poured on top of it)

Bhindi Anardana

Choliya with Dhaniya Adraki

Tawa Mushroom Jalfrezi

Bagare Baingan

(Brinjal Preparation with sesame paste and Tamarind puree)

Mirchi ka Salan

(A rich and spicy gravy with stuffed large green chilies)

Karela Do Pyaza

(Crisped bitter gourd tossed with onions & tomatoes)

Heeng Dhaniya ke Chatpate Aloo Dam Ka Gobhi Pudina Adraki

Soya keema

(Nutri nuggets, aloo, vadi curry made on tawa served with pao, lemon, green chilli, sirka pyaz)

Bhutta ka Bartha

(Char-grilled sweet corn cooked in masala with cream)

Paneer Kofta Mirchi Do Pyaaza

Amritsar Chole

(served with Khasta kulche & imli ki chutney)

Sarson Ka Saag with Makki ki Roti

(Ajwaini Mooli Lachcha, Shakkar and White Butter) Dal Station

Dal Bukhara

Urad Aur Masoor Ki Dal with Palak Tempered (At Site)

Kathal Ki Biryani

(The Biryani made from Yam taste divine)

Hyderabadi Subz Biryani

(Vegetable Biryani cooked in Hyderabadi Style)

Accompaniments

Cucumber Raita, Pickle & Pappad Assorted Indian Breads Choice of Naan (Lasuni, Makhni, Khamiri, Hari Mirch)

Choice of Parantha (Lacchedar, Poodina, Paneer, Lal Mirch)

Missi Masala Roti (With Gram Flour & Spices)

Tandoori Roti, & Makki ki Roti Amritsari Counter

Amritsari Chana Masala

(Served with Aloo Pyaaz, Muli parantha & Amritsari Chutney)

Amritsari Palak Paneer

Paneer Ki Bhurji

Tadkhey Wali Dhaba Daal (Arhar) Rajasthani

Ganderi Paneer

(Barrels of cottage cheese stuffed and cooked in a rich tomato curry)

Stuffed Bhavnagri Chillies

(Large green chillies stuffed with spicy mung dal)

Pithore kadi

(Fried Khandvi in kadi)

Bajre ka Muthiya Sabzi

(Steamed Dumplings of bajra with gobhi & Matter)

Johdpuri Gatte ki Sabzi Mattar ka Susma

(Fresh green peas from jaipur)

Hara Kachri ka Sabzi

Bajre ki Khichdi

(Made with coarsely ground Bajra served with ghee & gur)

Ker Sangri

(Piquant & tangy vegetable preparation)

Saada Bati, Dal Bati & Churma

Moth ka Dahi Bhalla

Bikaniri Parantha & Bedmi Poori Cuisine - (Live At Site) Continental & Pasta

Grilled Cottage Cheese & Spinach Steak with Barbeque Sauce

Classic Spicy Au-Gratin with Exotic Vegetables

Lasagna of Roasted Vegetables

Zucchini Mousaka

CREPES Indiana

(Pancake Rolled with Curried Vegetables & Baked with Pineapple & Coconut Powder)

Legumes Al Primavera (Cubes of Broccoli, Baby Corn, Carrots, Mushroom, Cooked in Creamy Cheese Sauce )

Garlic Mushrooms, Bell peppers and Marrow with Parsley, Lemon & Chilli Flakes

Swiss Roesti

(With Olives, Gerkins, Silver Skin Onions and Salsa)

Mojo Style New Potatoes and Grilled Corn Flavored with Paprika and Saffron

Display of Hot Vegetables & Breads Pasta Station (Live At Site)

Fettuccini Misto de Ver dine

(fettuccini with vegetables, olives & cherry tomatoes in classical cheese Sauce)

Penne – with Pesto and Cherry Tomatoes

Spaghetti – Chilli Garlic Mushrooms Roasti & Veggies at Site

Potato Roast with Onions, Mushroom & Cheese served with a selection of Vegetables (Broccoli, Baby Corn, Mushroom & Asparagus) Garnishes

Cheese, Chilly Spring Onions, Mixed Herbs & Garlic Chips & Puff Pastry, Cottage Cheese with Cream Herbs Sauce Breads on Display (Including Onion Bread) Mangolian & Tapenyaki

(Dancing Wok)

(Live At Site Cooking)

Vegetables, Noodles & Rice

Assorted Vegetables (Broccoli Mushroom, Green Cabbage, Chinese cabbage, Pok Choy, Baby Corn, Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Crispy Potato, Black Mushrooms, Cherry Tomato, Spring Onion, Red Onion, Red Cabbage, Brinjals, Brussels, Spinach, French Beans, Cauliflower, Lady Finger, Asparagus, Rice & Noodles. Sauces

Black Beans, Soya, Brown Vinegar, Balsamic, Oyster, Red Wine, White Wine, Chilly Garlic, Green Chilly, Chilly Ginger, Sweet Beans, Hot Beans, Hoisin, Szechwan, Garlic Water, Ginger Water, Lemon Water, Sesame Oil, Coriander Paste, Sweet n Spicy Sauce, Hot n Sour, Chilly Flakes, Chilly Vinegar Mexican Main Course

Taco Bar Beracruz Sauce

(Beans & Cheese Mushroom, Broccoli Cheese , Spinach Potato)

Baritoes Enchilada Sauce

(Lettuce, Tomato topped with Enchilada Sauce)

Mexican Wrap (Assorted filling of Paneer Potato, Spinach-Corn, Mushroom & Tomato)

Assorted Vegetable Grilled with Jalapeno Butter & Sour Cream

Condiments: Flour Tortillas, Corn Chips, Salsa, Sour Cream, Guacamole Chinese Cuisine Main Course

Vegetable Manchurian

Vegetable Chilli Paneer with Gravy

Vegetable in Thai RED curry with Steamed Rice

Mangolian Vegetable

Sweet & Sour Vegetables Stir-Fried Station

Stuffed cottage Cheese with Ginger Tomato Sauce

Stir-Fried Crispy Vegetables in a Tangy Lemongrass Galangal Sauce

Stuffed Ginger mushrooms with Bell Pepper

Baby Corn, Black Mushroom Bamboo-shoot, pokChoy with Szechwan sauce

Stir Fried Vegetable Bean Sprout

Crispy Sesame Potatoes with Honey Chilli Sauce Sweet & Sour Vegetables

Chinese Cabbage & Black Mushroom in Thai Green Curry

Steam Potato & Broccoli in Red Curry Noodles & Rice

Vegetable Hakka Noodles

Crispy Stewed Noodles

Fried Rice Desserts

Indian

Kesar Gulabjal Jalebi

Chilled Kesar Rabri

Narangi Malpua

Gulab Jamun

Moong Dal Halwa

Badam Ka Halwa

Gajar Ka Halwa

Chilled Kesar Badaam Kheer

Kulfi Falooda

Kulfi Nuts Kesari Tile Wali Continental & Chinese

Live Crepes Station – (Flambe)

(Strawberry, Kiwi, Apple, Banana)

RaspBerry Charlotte

Morello Cherry Mousse

Mango Souffle

Lemon Cheese Cake Honey Nougat with Orange Sauce

Tiramissu

Irish Baileys Mousse Cake

Feviliant Cake

BROWNIES

Fudge with Hot Chocolate Sauce

Kashmiri Kahwa

Hot Kesar Badam Milk, Tea-Coffee Exotic Fresh Fruits Display

CALIFORNIA GRAPES

THAI IMLI

PINEAPPLE

APRICOTS

MANGOSTEEN

SHARDA

WATER MELON

Australian cherries

Dragon Fruit

Water Soaked Badam

Small Oranges Afgani Khajoor (No Seeds)

Mango

Kiwi

Full bar set up stocked with soft drinks, soda, mineral water fresh and canned juices, imported syrups for cocktails and mock tails for making high quality and exclusive drinks with professional Barman in attendance.

Punches :- Strawberry, Mango, Chickoo & Pineapple

Fresh Juices :- Orange, Pineapple, Keenu, Mixed, Kanji, Chaach,Tomato, Watermelon & Strawberry

Mocktails :- Strawberry, Kiwi, Mojito, Virgin Pinna, Blue Heaver & Italian Smooch

Soft-Drinks :- Diet Coke, Mineral Water, Sprite, Limca & Orange