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Starters (Charcoal Grill) Broccoli Mawa Kebab (Flowers of broccoli marinated with Malai, grilled on charcoal grill) Dudhiya Paneer Tikka (Cottage cheese tikka marinated in yoghurt, cheese spread, green chilly paste flavoured with green cardamom powder) Tandoori Aloo Shehjadi (Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta) Tandoori Mushroom Tandoori Gobhi Poodine Gajar Reshmi Kebab Qabuli Tikki (A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney) Begum Bahar (American Corn, Cottage Cheese & Fresh Seasonal Vegetables Lightly Spiced & Cooked on Skewer) Kaju Paneer Ki Seekh (Pride of Nawab) Vegetable Galawati Kebab Served with Warqi Parantha and Mint Chutney Oriental Starters Stuffed Mushroom Hakka Style Golden Fried Baby Corn (served with Hot Garlic Dripping Sauce) Szechwan Cottage Cheese & Sesame Seeds Lotus Stem Honey Chilly Vegetable Yakatori Vegetable Spring Rolls Chilly Gobhi Dry Manchurian Crispy Vegetables Pepper & Salt Stir-Fried Broccoli in Black Beans Sauces Tofu, Mushroom, Bell pepper, Pineapple and SATAY Chaat Display Dilli ki bhalla papri chaat Mumbai Paani poori » Heeng, Poodina, Regular & Meetha Palak patta papri chaat Kanji Wada Mini mahal ki khaas matter ki tikki with Ragda Paneer Mewa, chilla Desi Mattar Kulcha Amchi Mumbai special pao bhaji South-Indian Choice of Dosa's Masala Dosa, Mysore Dosa Vegetable Tomato Uttappam with Sambhar & Chutney Idli, Vada Soup Station Mangolian Pot Soup (LIVE) Served With : Boiled Potatoes, Red Onions, Crisp Brown Onion, Basil Leaves, Root Ginger, Raw Banana, Blanched Spinach, Green Onions, Chilly Oil, Lemon Wedge, Crispy Noodles, Boiled Rice, Mint Leaves, Curry Leaves, Grated Fresh Coconut, Fried Garlic Flakes, Green Cabbage Lemon & Coriander Soup Vegetable Hot & Sour Soup Vegetable Sweet Corn Soup Hot Bread Display with Different kinds of Herbs Butters Salads Station Kachumber & Sprouted Lentils Roasted Red Onion, French Bean, Black Olive & Feta Cheese Salad Beans Sprout and Vegetable Salad tossed in Lemon Dressing Ceasar's Salad Made at Site with Assorted Garnishes - LIVE Apple Cole Slaw Lebanese Potato Salad Salad Mimosa, Waldrof Salad, Russian Salad Mango and Pineapple Salad Californian Pistachio and Pasta Salad Main Course Indian Cuisine Paneer Kaliyan (Cottage cheese combined with blanched almonds and chana dal and cooked in fresh indian spices.) Shahi Paneer Kadai Hari Sabzi (Spring onions, cucumber, French beans, snow peas, Brussels sprout, fenugreek leaves & mint leaves tossed in the wok with freshly pounded red and black peper and rock salt) Tandoori Dum Aloo Kashmiri (Stuffed potato arranged in food pan & small portion of curry poured on top of it) Bhindi Anardana Choliya with Dhaniya Adraki Tawa Mushroom Jalfrezi Bagare Baingan (Brinjal Preparation with sesame paste and Tamarind puree) Mirchi ka Salan (A rich and spicy gravy with stuffed large green chilies) Karela Do Pyaza (Crisped bitter gourd tossed with onions & tomatoes) Heeng Dhaniya ke Chatpate Aloo Dam Ka Gobhi Pudina Adraki Soya keema (Nutri nuggets, aloo, vadi curry made on tawa served with pao, lemon, green chilli, sirka pyaz) Bhutta ka Bartha (Char-grilled sweet corn cooked in masala with cream) Paneer Kofta Mirchi Do Pyaaza Amritsar Chole (served with Khasta kulche & imli ki chutney) Sarson Ka Saag with Makki ki Roti (Ajwaini Mooli Lachcha, Shakkar and White Butter) Dal Station Dal Bukhara Urad Aur Masoor Ki Dal with Palak Tempered (At Site) Kathal Ki Biryani (The Biryani made from Yam taste divine) Hyderabadi Subz Biryani (Vegetable Biryani cooked in Hyderabadi Style) Accompaniments Cucumber Raita, Pickle & Pappad Assorted Indian Breads Choice of Naan (Lasuni, Makhni, Khamiri, Hari Mirch) Choice of Parantha (Lacchedar, Poodina, Paneer, Lal Mirch) Missi Masala Roti (With Gram Flour & Spices) Tandoori Roti, & Makki ki Roti Amritsari Counter Amritsari Chana Masala (Served with Aloo Pyaaz, Muli parantha & Amritsari Chutney) Amritsari Palak Paneer Paneer Ki Bhurji Tadkhey Wali Dhaba Daal (Arhar) Rajasthani Ganderi Paneer (Barrels of cottage cheese stuffed and cooked in a rich tomato curry) Stuffed Bhavnagri Chillies (Large green chillies stuffed with spicy mung dal) Pithore kadi (Fried Khandvi in kadi) Bajre ka Muthiya Sabzi (Steamed Dumplings of bajra with gobhi & Matter) Johdpuri Gatte ki Sabzi Mattar ka Susma (Fresh green peas from jaipur) Hara Kachri ka Sabzi Bajre ki Khichdi (Made with coarsely ground Bajra served with ghee & gur) Ker Sangri (Piquant & tangy vegetable preparation) Saada Bati, Dal Bati & Churma Moth ka Dahi Bhalla Bikaniri Parantha & Bedmi Poori Cuisine - (Live At Site) Continental & Pasta Grilled Cottage Cheese & Spinach Steak with Barbeque Sauce Classic Spicy Au-Gratin with Exotic Vegetables Lasagna of Roasted Vegetables Zucchini Mousaka CREPES Indiana (Pancake Rolled with Curried Vegetables & Baked with Pineapple & Coconut Powder) Legumes Al Primavera (Cubes of Broccoli, Baby Corn, Carrots, Mushroom, Cooked in Creamy Cheese Sauce ) Garlic Mushrooms, Bell peppers and Marrow with Parsley, Lemon & Chilli Flakes Swiss Roesti (With Olives, Gerkins, Silver Skin Onions and Salsa) Mojo Style New Potatoes and Grilled Corn Flavored with Paprika and Saffron Display of Hot Vegetables & Breads Pasta Station (Live At Site) Fettuccini Misto de Ver dine (fettuccini with vegetables, olives & cherry tomatoes in classical cheese Sauce) Penne – with Pesto and Cherry Tomatoes Spaghetti – Chilli Garlic Mushrooms Roasti & Veggies at Site Potato Roast with Onions, Mushroom & Cheese served with a selection of Vegetables (Broccoli, Baby Corn, Mushroom & Asparagus) Garnishes Cheese, Chilly Spring Onions, Mixed Herbs & Garlic Chips & Puff Pastry, Cottage Cheese with Cream Herbs Sauce Breads on Display (Including Onion Bread) Mangolian & Tapenyaki (Dancing Wok) (Live At Site Cooking) Vegetables, Noodles & Rice Assorted Vegetables (Broccoli Mushroom, Green Cabbage, Chinese cabbage, Pok Choy, Baby Corn, Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Crispy Potato, Black Mushrooms, Cherry Tomato, Spring Onion, Red Onion, Red Cabbage, Brinjals, Brussels, Spinach, French Beans, Cauliflower, Lady Finger, Asparagus, Rice & Noodles. Sauces Black Beans, Soya, Brown Vinegar, Balsamic, Oyster, Red Wine, White Wine, Chilly Garlic, Green Chilly, Chilly Ginger, Sweet Beans, Hot Beans, Hoisin, Szechwan, Garlic Water, Ginger Water, Lemon Water, Sesame Oil, Coriander Paste, Sweet n Spicy Sauce, Hot n Sour, Chilly Flakes, Chilly Vinegar Mexican Main Course Taco Bar Beracruz Sauce (Beans & Cheese Mushroom, Broccoli Cheese , Spinach Potato) Baritoes Enchilada Sauce (Lettuce, Tomato topped with Enchilada Sauce) Mexican Wrap (Assorted filling of Paneer Potato, Spinach-Corn, Mushroom & Tomato) Assorted Vegetable Grilled with Jalapeno Butter & Sour Cream Condiments: Flour Tortillas, Corn Chips, Salsa, Sour Cream, Guacamole Chinese Cuisine Main Course Vegetable Manchurian Vegetable Chilli Paneer with Gravy Vegetable in Thai RED curry with Steamed Rice Mangolian Vegetable Sweet & Sour Vegetables Stir-Fried Station Stuffed cottage Cheese with Ginger Tomato Sauce Stir-Fried Crispy Vegetables in a Tangy Lemongrass Galangal Sauce Stuffed Ginger mushrooms with Bell Pepper Baby Corn, Black Mushroom Bamboo-shoot, pokChoy with Szechwan sauce Stir Fried Vegetable Bean Sprout Crispy Sesame Potatoes with Honey Chilli Sauce Sweet & Sour Vegetables Chinese Cabbage & Black Mushroom in Thai Green Curry Steam Potato & Broccoli in Red Curry Noodles & Rice Vegetable Hakka Noodles Crispy Stewed Noodles Fried Rice Desserts Indian Kesar Gulabjal Jalebi Chilled Kesar Rabri Narangi Malpua Gulab Jamun Moong Dal Halwa Badam Ka Halwa Gajar Ka Halwa Chilled Kesar Badaam Kheer Kulfi Falooda Kulfi Nuts Kesari Tile Wali Continental & Chinese Live Crepes Station – (Flambe) (Strawberry, Kiwi, Apple, Banana) RaspBerry Charlotte Morello Cherry Mousse Mango Souffle Lemon Cheese Cake Honey Nougat with Orange Sauce Tiramissu Irish Baileys Mousse Cake Feviliant Cake BROWNIES Fudge with Hot Chocolate Sauce Kashmiri Kahwa Hot Kesar Badam Milk, Tea-Coffee Exotic Fresh Fruits Display CALIFORNIA GRAPES THAI IMLI PINEAPPLE APRICOTS MANGOSTEEN SHARDA WATER MELON Australian cherries Dragon Fruit Water Soaked Badam Small Oranges Afgani Khajoor (No Seeds) Mango Kiwi Full bar set up stocked with soft drinks, soda, mineral water fresh and canned juices, imported syrups for cocktails and mock tails for making high quality and exclusive drinks with professional Barman in attendance. Punches :- Strawberry, Mango, Chickoo & Pineapple Fresh Juices :- Orange, Pineapple, Keenu, Mixed, Kanji, Chaach,Tomato, Watermelon & Strawberry Mocktails :- Strawberry, Kiwi, Mojito, Virgin Pinna, Blue Heaver & Italian Smooch Soft-Drinks :- Diet Coke, Mineral Water, Sprite, Limca & Orange .
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  • À La Carte Menu

    À La Carte Menu

    À la Carte Menu Shuruwaat Veg samosa chaat (veg / vegan option) £7 Twin samosas with curried chole, ginger, coriander & sauce variations Green peas kachori (veg / vegan option) £7 Green pea filled crispy fried dumpling Mango paneer (veg) £9.50 Indian cottage cheese, pineapple, onion & mint joshila murgh tikka £14 aromatic chicken thighs, mint, mustard & yoghurt Adraki Lamb chops £15 Cornish lamb cutlets, ginger, clove & cardamom Sheekh-e-khazana kebab £14 a lovely blend of minced lamb and chicken, ginger, mint & mace classic signatures dishes Subzi kadhai paneer (veg / GF) £14.50 soft Indian cottage cheese, mixed vegetables with spices Aloo hara pyaaz (vegan / GF) £12 Diced potatoes with spring onions & ghee Ker sangri (veg / GF) £14.50 Trio of sundried beans with Indian spices Rajasthani kadhi (veg / GF) £10 Spiced yoghurt curry with gram flour, cumin & chilli gatte curry (veg / GF) £14.50 gram flour gnocchi simmered in spiced yoghurt sauce murgh makhan (GF) £16 chicken breast, tomato, butter & fenugreek leaves jodhpuri murgh (GF) £16 chicken Diced marination with curd & Spices, tadka of red chillies & crushed corriender laal maas (GF) £17 succulent cubes of lamb leg, mace & cardamom dal bati churma (veg) £14.50 classic Rajasthani dish with dal panchmelli, ghee soaked bati & churma dal Tadka (vegan / GF) £10 a combination of five lentils dal Makhan (veg / GF) £10 black lentils in a luxurious sauce chole masala (veg/ gf) – side portion £6 chick peas- tomato, ginger & garlic, onion & fresh coriander based curry hyderabadi biryani selection