Catering Take out Menu

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CATERING TAKE OUT VEG. APPETIZER Veg Samosa Veg bhajia Lasun Ki Gobi Veg. Cashewnut Rolls Subz Seekh Kebab Aloo tikki Pickled Mushroom Chili paneer Vegetarian/ Gobi Manchurian Vegetarian Hakka noodles SMALL TRAY $ 60 MEDIUM TRAY $ 90 LARGE TRAY $ 120 Meat appetizers Chicken tikka Chicken malai kabab Chicken Sheek kabab Chicken haryali kabab Chicken Achari kebab Amritsari fish Lamb sheek kabab Chili chicken Small tray $70 Medium tray $ 105 Large tray $ 135 Entrée CHICKEN Chicken Tikka Masala Chicken Korma Chicken Chettinad Chicken Vindaloo Chicken Saag Chicken Karahi Chicken Aachari Cchicken Makhani Chicken Mango Chicken Curry Chicken Methi Chicken Kali Mirch Chicken Zafrani Chicken Sagwala Egg curry Small tray $ 80 Medium tray $ 110 large tray $ 145 LAMB/GOAT Lamb/Rogan Josh Lamb/Goat Korma Lamb/Goat Karahi Lamb/Goat Methi Lamb/Goat Vindaloo Lamb/Goat chettinand Lamb/Goat Saag Lamb/goat tikka masala Lamb Handi Small tray $ 85 Medium tray $ 125 large tray $ 150 VEGETARIAN entree Palak Malai Kofta Aloo/Paneer Saag Paneer Makhanwala Karahi Paneer Paneer Bhurji Lychee Paneer Gobhi Takain Bharta/dhai Baingan Lagee Liptee Subzi Dum Aloo Kashmiri Sarson Ka Saag Kurkuri/Masala Bhindi Pindi/Aloo Chole Shahi Aloo Gobhi Daal Makhani / Daal Masala Daal Pancharanga Rajmah Masala Navaratan korma Small tray $ 80 Medium tray $ 100 large tray $ 125 SEAFOOD Goan Fish Curry Malabar Fish Curry Neha Special Mix SeaFood Malai Shrimp Karahi Shrimp Bhuna Methi Machli Shrimp/fish tikka masala Small tray $ 95 Medium tray $ 125 large tray $ 180 BIRYANIS ( Veg. & Non Veg. ) Lamb Biryani Goat Biryani Shrimp Biryani Chicken Biryani Vegetable Biryani Raita Cucumber is complementary Fried rice with eggs and vegetables Small tray $ 75 Medium tray $ 110 large tray $ 150 BREADS Tandoori/Naan-Butter/Garlic/Paratha-Lachha/Kulcha-Onion/ Bread Basket( butter Naan/garlic/parantha ) Small tray $ 45 Medium tray $ 55 large tray $ 65 Desserts rice pudding kheer gulab jamun rasmalai gajar ka halwa malai kulfi Small tray $ 60 Medium tray $ 100 large tray $ 120 small tray serves 10 – 17 people medium trays serves 25 – 35 people large trays serves 35 – 50 people PRICES ARE SUBJECT TO CHANGE .

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India Garden Catering Menu & Contract
APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
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Events and Home Delivery Menu for Adults
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Download Our PDF Restaurant Menu
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Ramadan Menu-2016
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Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
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Light of India Dessert Menu
Royal Dessert Collection Pan-Seared Pear with Yoghurt & Honey Sauce (Signature) £6.50 Homemade recipe of lightest, healthiest yet tastiest pear dessert ever Chocolate Fudge Brownie (Signature, Gluten-Free) £6.50 Rich chocolate brownie topped up with dark chocolate fudge, served with vanilla ice cream Royal Ambassador (Signature) £6.00 Smooth chocolate and hazelnut ice cream with wafers and rippled with chocolate spread Mango Boat £6.00 Mango sorbet with caramel ice cream decorated with kiwi, lychee and raspberry Almond Crunch Crocant £6.00 Vanilla and chocolate ice cream with almond crunch on a chocolate base Malteaser Cheesecake £6.00 Malted cheesecake with a chocolate chip cookie base, garnished with dusted cocoa and chocolate malt ball Gajar Ka Halwa £6.00 Indian carrot pudding with dried fruits & nuts, served with vanilla ice cream Gulab Jamun £6.00 Traditional Indian dessert made with milk in cardamom sugar syrup, served with vanilla ice cream Exotic Cafecino £6.00 Caramel heart surrounded by coffee and vanilla ice cream, topped with caramelized hazelnut Kulfi – Mango or Pistachio £5.50 Homemade dairy ice cream made of fresh cream and flavoured with mango or pistachio Choice of Ice creams £5.50 Supreme Vanilla or Dark chocolate Choice of Sorbets (Vegan) £5.50 Raspberry or Lemon Dessert Cocktails Baileys Orange Bliss £9.00 A soothing concoction of Baileys Irish cream shaken with Grand marnier Chocolate Martini £9.00 A tempting mixture of Absolut vodka with Chocolate liqueur and Crème de cacao Brandy Alexander £9.00 Smooth chocolaty mixture of Cognac, Crème de cacao and cream – a perfect nightcap Dessert Wines Glass (100ml) Bottle Muscat de Saint Jean de Minervois, Languedoc, £5.50 £19.50 France 37.5cl 15.20 % abv Shimmering golden in the glass with an intense, complex nose of grapes, pear, rose Petals and citrus.
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ALL DAY MENU Marinated Onions 4.99 Inspired Omelette
Laree Adda “Lorry Stop”, is a place between places. A junction point from where one prepares to embark on their daily commute, or a completely new adventure. People meet and talk about stories, such as cricket scores, politics and more. It is a centrally located spot from where you can take a bus, train, or many of the rickshaws lined out in front. Laree Adda is a place that attracts people from all walks of life each engaged in their own individual paths looking towards a future From lorry stop with love full of hopes and dreams. Full Story on www.lareeadda.com OMELETTES SEEKH KEBAB WRAP Chicken seekh kebab rolled in our fluffy PAINDOO OMELETTE butter naan with spices, chutney sauce and Depth of flavors and heat in this asian- ALL DAY MENU marinated onions 4.99 inspired omelette. Two eggs with onions and green chillies. 6.99 MEAT CURRIES CANTEEN BREADS & PARATHAS MUGHAL NASHTA* Two puri served with portion of achari KATI ROLL (aloo tikki / TANDOORI ROTI CHICKEN TIKKA MASALA White flour round bread (baked in clay aloo, cholay and halwa 9.99 Grilled boneless chicken tikka cubes in an chicken anda) oven) 1.50 incredibly rich creamy curry masala. 10.99 Potato patty, onions and sauces *Mughal Nashta: wrapped in paratha roti / Chicken tikka, Weekends only until 3 PM marinated onions, omelet and sauces PLAIN NAAN MAKHANI CHICKEN HANDI Fluffy round bread (baked in clay oven) An extremely rich main course of chicken, wrapped in paratha roti 6.99 1.50 cooked in a simple way; where cream and butter gives the dish a texture and extra CHICKEN TIKKA WRAP VEGAN CURRIES ROGHNI NAAN flavor.
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Catering Menu and Contract APPETIZERS DINNER
Catering Menu AND Contract Customer Name PIND INDIAN CUISINE A d d r e s s 20522 Easthampton Plaza Ashburn, VA 20147 C e l l P h o n e ( 7 0 3 ) 7 2 9 – 0 2 1 1 Other Phone [email protected] E - M a i l APPETIZERS Chicken Tikka Vegetable Samosa Chicken or Lamb Seekh Kebab Potato Wada Hariali Kebab Vegetable Pakora Vegetable Tray with Dip Fish or Chicken Pakor a H a r a B h a r a K e b a b Reshmi Kebab Chaat Papdi (Aloo & Chana) Chilli Chicken B h e l P u r i Tandoori Chicken Fruit Salad (Chaat) B o t i K e b a b Lasooni Gobhi C h i c k e n 6 5 Chilli Paneer Shrimp Tandoori Tandoori Vegetables Tandoori Fish Tikka Vegetable Munchurian Chicken Munchurian Aloo Tikki Cholay Lamb Chilli Fry Paneer Pakora DINNER Butter Chicken Lamb or Goat Curry Tandoori Chicken Karahi Gosht Chicken Curry Lamb Rogan Josh Chicken Biryani Keema Matar Chicken Tikka Masala L a m b S a a g C h i c k e n Ka r ahi Lamb Biryani Chicken Saag Lamb Vin D’Aloo Chicken Vin D’Aloo M e a t K o f t a Chicken Methi L a m b M e t h i Chicken Korma Lamb Pasanda Punjabi Chicken Bone - In Lamb Achari Chicken Chettinadu L a m b M a n g o VEGETARIAN ENTREES Matar Paneer A l o o G o b h i C h a n a S a a g Palak Paneer Aloo Baingan Chana Masala Paneer Masala Bharta (Eggplant) D u m A l o o Shahi Paneer Bhindi Masala D a l M a k h n i Malai Kofta Lajwab Vegetable Jal Frazia Kadhi Pakora Vegetable (Navaratan) Korma A l o o P a l a k Dal Tadka (Yellow Lentil) Mushroom Matar Vegetable Vin D’Aloo J e e r a A l o o A l o o M a t a r Matar Malai Methi Vegetable Noodles A l o o P a l a k
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954-568-0600 Tray Pricing 1
BOMBAY CAFE 954-568-0600 TRAY PRICING 1. APPETIZER (Veg.) HALF TRAY FULL TRAY Vegetable $35.00 $70.00 Samosa per piece $1.50 Cheese Item $50.00 $100.00 Kathi Roll (per piece) cut in 2 $8.00 2. APPETIZER (Non Veg.) Chicken Seek Kabab $60.00 $120.00 Lamb Seek Kabab $70.00 $140.00 Shrimp $125.00 $250.00 Fish $75.00 $150.00 Kathi Roll (per piece) cut in 2 $9.95 Chicken $9.95 Shrimp 3. MAIN COURSE Vegetable $50.00 $100.00 Bhindi Masala/Korma $60.00 $120.00 Cheese Items $60.00 $120.00 Cheese Bhrji $75.00 $150.00 4. NON VEG. (Chicken) Chicken Curry / Egg Curry $50.00 $100.00 Chicken $60.00 $120.00 5. LAMB / GOAT $50.00 $100.00 6. SEAFOOD Fish $65.00 $130.00 Shrimp $150.00 $300.00 7. RICE Plain Rice $35.00 $70.00 Vegetable Biryani $50.00 $100.00 Biryani (Chicken/Lamb) $60.00 $120.00 Biryani Shrimp $75.00 $150.00 8. NAAN (per piece) Naan $1.50 Stuffed Bread (Veg.) $2.50 Non Veg. $3.50 Cheese Bread $3.00 Poori / Bhatura $2.95 Roti $2.00 9. DESSERTS (per piece) Rasmalai $1.50 Gulab Jamun (per peice) $1.00 Kheer / Gajar Halwa $60.00 $120.00 BOMBAY CAFE Ft. Lauderdale Boca Raton 954-568-0600 561-750-5299 CATERING MENU 1. $15.00 + tax (min. 25 people) 2. $18.00 + tax (min. 25 people) 1 Appetizer (veg.) 2 Appetizer (1 veg. & 1 non veg.) (Main Course) (Main Course) 2 Vegtables 2 Vegtables 1 Lentil 1 Non Veg.
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Indian Tapas Restaurant Grill
LAHORI DISHES (Regular size dishes) INDIAN FUSION CHICKEN KARAHI £10.95 KEEMA AND CHIPS £8.95 Chicken cooked in a wok with tomatoes ginger, Chips topped with spicy mince meat garlic yoghurt and onions in a medium sauce. and melting mozarella cheese. PALAK CHICKEN £10.50 CHICKEN TIKKA BURGER £8.95 Chicken cooked with spinach. Chicken thigh with light spices grilled and served in a burger with salad,special sauces and chips. ACHARI CHICKEN £10.50 Chicken cooked with onions, chillies, CHICKEN TAWA £9.95 pickle and medium spices. Chicken on the bone cooked with fresh garlic, ginger, cinnamon and cloves. CHICKEN HANDI ON THE BONE £11.95 Chicken on the bone cooked with fresh garlic, LAMB TAWA £10.50 ginger, cinnamon and cloves. Slliced lamb pieces cooked with stir fried peppers and chopped onions, in a tangy sweet sour sauce. KOFTA KARAHI £10.95 Mince meatballs cooked with ginger garlic, KEEMA NOODLES £9.95 chillies yoghurt in a medium sauce. Lamb mince meat cooked in medium spices with a choice of rice noodles (glutenfree) or egg noodles. LAMB KARAHI £10.95 Lamb cooked in a wok with tomatoes ginger, CHICKEN JHALFREZIE NOODLES £9.95 garlic yoghurt and onions in a medium sauce. Chicken cooked with onion and peppers in a medium to hot sauce with a chocie of NIHARI £13.95 rice noodles (glutenfree) or egg noodles. Lamb shank cooked in a pressure cooker, very tender with lots of spicy curry sauce, KING PRAWN GARLIC NOODLES £12.95 served with matchstick of ginger, lemon wedge King prawns cooked in a medium hot sauce and tiny fiery chopped green chillies.
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Feasts & Sharing Food
Feasts & Sharing Food American style BBQ Chefs selection of 4 canapés can be added for £9.00 INC VAT per head Main (Served on olive wood boards) Kentucky bourbon & maple hot smoked pork shoulder - Barbequed beer chicken with garlic & thyme, devil dip gravy Vegetarian option Spiced cauliflower steaks with yoghurt & tahini dressing Served with New potato & spring onion salad with homemade mayonnaise - Savoy cabbage & apple slaw with jalapeno peppers - Burnt corn on the cob with butter & spicy fennel rub Dessert Peanut butter & chocolate tart with marinated cherries & crème fraiche Or ‘Bourbon baba’ Bourbon & maple-soaked savarin dough with apricot ice cream Tea & coffee £52.00 per head (INC VAT 1 Feasts & Sharing Food Argentinian Assado menu Chefs selection of 4 canapés can be added for £9.00 INC VAT per head Main (sharing food) Butterflied leg of lamb cooked over the parrilla grill with mint & chilli salsa verde - Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred apple salsa Vegetarian option Barbequed Portobello mushrooms stuffed with provolone cheese & herb breadcrumbs, toasted nut salsa Served with Heirloom tomato & avocado with olive oil & fresh basil - Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic - Baby leaf & herb salad, toasted grains, beetroot, honey & thyme dressing Dessert Malbec poached Williams pears with cream & berries or Chocolate Torta del Lago with hazelnuts & Dulce de Leche Tea & coffee £56.00 per head (INC VAT) 2 Feasts & Sharing Food Moroccan Feast Canapés
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