DOCSLIB.ORG

Indian Tapas Restaurant Grill

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Indian Tapas Restaurant Grill LAHORI DISHES (Regular size dishes) INDIAN FUSION CHICKEN KARAHI £10.95 KEEMA AND CHIPS £8.95 Chicken cooked in a wok with tomatoes ginger, Chips topped with spicy mince meat garlic yoghurt and onions in a medium sauce. and melting mozarella cheese. PALAK CHICKEN £10.50 CHICKEN TIKKA BURGER £8.95 Chicken cooked with spinach. Chicken thigh with light spices grilled and served in a burger with salad,special sauces and chips. ACHARI CHICKEN £10.50 Chicken cooked with onions, chillies, CHICKEN TAWA £9.95 pickle and medium spices. Chicken on the bone cooked with fresh garlic, ginger, cinnamon and cloves. CHICKEN HANDI ON THE BONE £11.95 Chicken on the bone cooked with fresh garlic, LAMB TAWA £10.50 ginger, cinnamon and cloves. Slliced lamb pieces cooked with stir fried peppers and chopped onions, in a tangy sweet sour sauce. KOFTA KARAHI £10.95 Mince meatballs cooked with ginger garlic, KEEMA NOODLES £9.95 chillies yoghurt in a medium sauce. Lamb mince meat cooked in medium spices with a choice of rice noodles (glutenfree) or egg noodles. LAMB KARAHI £10.95 Lamb cooked in a wok with tomatoes ginger, CHICKEN JHALFREZIE NOODLES £9.95 garlic yoghurt and onions in a medium sauce. Chicken cooked with onion and peppers in a medium to hot sauce with a chocie of NIHARI £13.95 rice noodles (glutenfree) or egg noodles. Lamb shank cooked in a pressure cooker, very tender with lots of spicy curry sauce, KING PRAWN GARLIC NOODLES £12.95 served with matchstick of ginger, lemon wedge King prawns cooked in a medium hot sauce and tiny fiery chopped green chillies. with a lot of garlic and a choice of rice noodles (glutenfree) or egg noodles. HALEEM £12.95 Shredded lamb cooked with lentils and CHICKEN TIKKA ROLL £8.50 Indian Tapas Restaurant spices, cooked while all ingredients are Chicken tikka thigh cooked in tandoor and melted into one. An original dish from the chargrilled. Served with salad, chilli sauce and chips. times of the Mughal emperors. SHEEK KEBAB ROLL £8.50 ALOO GOSTH £11.95 Lamb mince on a skewer cooked in tandoor and Grill - Desserts - Desi Khana Potato and lamb on the bone in a chargrilled. Served with salad, chilli sauce and chips. traditional home style curry cooked with fresh herbs and spices. RESHMI KEBAB ROLL £8.50 Chicken mince on a skewer cooked in tandoor and chargrilled. Served with salad, chilli sauce and chips. PANEER SHASHLIK ROLL £8.50 Indian cottage cheese cooked in tandoor and chargrilled with onions and peppers. Served with salad, chilli sauce and chips DISH OF THE DAY SPECIAL ask staff for details BYOB - FREE CORKAGE Only applies to wine or beer - no soft drinks allowed. 42 South Bridge, Edinburgh EH1 1LL Telephone: 0131 557 8820 www.roti-edinburgh.co.uk [email protected] Some dishes may contain nuts, and some fish dishes may contain bones, please let a member of staff know for any allergies. FREE If you require a dish mild medium or hot, please let a member of staff know when ordering. ––––-----– FRIED ––––-----– CHICKEN DISHES (Tapas) LAMB DISHES (Tapas) Served with chilli or mint sauce and salad DESI BHUNA CHICKEN £5.95 DESI BHUNA LAMB £6.45 A traditional pakistani dish cooked in a tasty sauce A traditional pakistani dish cooked in a tasty sauce FREE CHICKEN PAKORA £4.95 of onions, green herbs, tomatoes and delicate spices. Chicken coated in gram flour, mixed of onions, green herbs, tomatoes and delicate spices. DESI CHICKEN TIKKA MASALLA £5.95 with light spices and deep fried. LAMB PATHIA £6.45 Chicken tikka cooked with mixed peppers, Lamb cooked with tomatoes, GARLIC CHILLI KING PRAWN £6.50 garlic, ginger and bullet chilli. Grilled king prawn cooked with cream onions and ginger medium sauce. BUTTER CHICKEN £5.95 and fresh mint and corriander. BUTTER LAMB £6.45 ROTI TAPAS MENU Creamy and mild chicken with light spices. Here at Roti’s we have introduced a tapas style of eating and Creamy and mild lamb with light spices. PUNJABI VEGETABLE PAKORA £3.95 CHICKEN KORMA £5.95 recommend a minimum of 2 dishes per person or you can PUNJABI GARLIC LAMB £6.45 Traditional home style pakora with potato, A western fusion of korma very sweet, creamy and mild. choose from our regular size section. Please note dishes will spinach, onions and light spices. Lamb cooked with fresh garlic be served as and when they are ready, if however you would CHICKEN PATHIA £5.95 and tasty herbs and spices, hot spiced. ALOO TIKKI £4.95 Chicken cooked with tomatoes, like to have starters first please let a member of staff know. LAMB TIKKA MASALA £6.45 Potato cutlets mashed with light spices onions and ginger medium sauce. A British dish with cream sweet and light spice mild. coated with gram flour deep fried. PUNJABI GARLIC CHICKEN £5.95 LAMB CHASNI £6.45 SHAMMI KEBAB £4.95 Chicken cooked with fresh garlic Lamb cooked with tomatoes, –––- - - - -– COLD PLATES ––––- - - -– Lamb mince mixed with lentils made and tasty herbs and spices, hot spiced. PUNJABI SAAG GOSTH £6.45 POPADOM TRAY £3.95 into cutlets deep fried with light spices. CHICKEN MADRAS £5.95 2 popadoms with a pickle tray. VEGETABLE SAMOSA CHAAT £4.95 Lamb cooked with mustard leaves spinach. Chicken cooked with tomatoes, onions and ginger medium sauce. KEEMA MUTTER £6.45 GOL GAPPAY £4.50 Vegetable patty broken with medium spices CHICKEN CHASNI £5.95 Mince meat with peas. Crispy shells with chickpeas and special tamarind sauce. drizzled with special sauces garnished with onions, Chicken cooked with tomatoes, onions and ginger medium sauce. BALTI LAMB £6.45 PAPRI CHANA CHAAT £4.95 cucumber and tomatoes. CHICKEN JALFREZIE £5.95 Lamb cooked with ginger Spicy chickpeas garnished with crispy shells, sweet yoghurt, LAHORI FISH £4.95 Chicken cooked in a hot sauce and garlic in a medium thick sauce. tamarind sauce and garnished with fresh mint and pomegranate.5 Haddock fish mixed with light spices with fresh herbs peppers, onions and green chillies. coated with gram flour and deep fried. BALTI CHICKEN £5.95 MINCE SAMOSA CHAAT £4.95 Chicken cooked with ginger and garlic in a medium thick sauce. £24.95 Mince meat and peas patty broken with ––––-----– FOR SHARING––––-----– medium spices drizzled with special sauces SEAFOOD (Tapas) ½kilo 1kg garnished with onions, cucumber and tomatoes. VEGETARIAN DISHES (Tapas) DEER KARAHI (24 hour notice) £18.00 £30.00 CHICKEN PURI £5.95 DESI FISH MASALA £7.25 CHICKEN KARAHI ON THE BONE £12.95 £19.95 Chicken cooked with spring onions, tomatoes, BINDI MASALA £5.25 Spiced haddock cooked with fresh herbs and chillies. LAMB KARAHI ON THE BONE £14.95 £24.95 punjabi spices and served in thin fried bread (puri) Okra cooked with onions and fresh spices. KING PRAWN DESI MASALA £7.25 with an abundance of coriander. King prawns cooked with fresh ginger garlic and tomatoes. CHICKEN KARAHI BONELESS £12.95 £18.95 BAIGEN ALOO £5.25 Aubergine and potato cooked in cooked in LAMB KARAHI BONELESS £17.95 £25.95 CHANA PURI £5.50 NORTH INDIAN CHILLI Chick peas cooked with spring onions, tomatoes, a wok with tomatoes, onions and fresh spices. GARLIC KING PRAWN £7.25 punjabi spices and served in thin fried bread (puri) SABZI BAJHEE £5.25 King prawns cooked with fresh herbs, bullet chilli in a garlic sauce. with an abundance of coriander. Mixed vegetables cooked in light spices. FISH KARAHI £7.25 ––––-----– GRILLED ––––-----– ALOO GOBI £5.25 Served with chilli or mint sauce and salad. *Excludes TAWA FISH £5.95 Cod fillet cooked in tandoor then cooked separate in a wok Potato and cauliflower cooked with fresh herbs, ginger garlic. MIX GRILL £15.95 Haddock cooked on a tawa with spices shallow fried. in fresh tomatoes, ginger, green chillies and fragrant coriander. CHICKEN CHILLI £5.95 DESI SAAG PANEER £5.25 Succulent sheek kebab, lamb chops, chicken tikka, malai tikka Spinach with indian cottage cheese. and chicken wings on a bed of grilled onions and peppers. Chicken in a sweet sour stir fried dish with onions, peppers and special herbs. PANEER MAKHANI £5.25 CHICKEN STEAK* £12.95 Indian cottage Cheese in a medium sauce. SUNDRIES PANEER PAKORA £5.95 Chicken fillet breast marinated in medium spices, TARKA DAAL £5.25 cooked chargrill, served with mix veg, chips, peppercorn Cottage cheese marinated with light spices CHIPS £2.50 MANGO CHUTNEY £0.95 Yellow lentils sizzled with garlic. sauce or chilli sauce. Mushroom sauce £1.50 extra. and coated with gram flour and deep fried. MASALA CHIPS £2.95 SPICED ONIONS £0.95 DAAL MAKHNI £5.25 CHEESY CHICKEN STEAK* £13.95 BHINDI FRIES £4.95 Red kidney beans and lentils cooked Slightly dusted MINT SAUCE £0.95 Chicken fillet breast marinated in medium spices, Okra marinated with gram flour, ginger, garlic, with spices. with onions, cream and garlic. CORRIANDER AND cooked on chargrill, topped with melting cheese served chilli flakes and light spices and deep fried. RAITHA £1.95 MUTTER PANEER £5.25 MINT CHUTNEY £0.95 with mix veg, chips, peppercorn sauce or chilli sauce. ALOO PAKORA £4.25 A mix of cucumber, Mushroom sauce £1.50 extra. Indian cottage cheese with peas mixed MIXED PICKLE £0.95 Potato fritters marinated in batter with light spices. with fresh herbs and spices in a medium sauce. onions and tomatoes LAHORI LAMB CHOPS £5.95 BAIGEN PAKORA £4.50 LAHORI CHANAY £5.25 in yoghurt with light spices. POPADOM £0.95 Lamb chops marinated with fresh ginger garlic, Aubergene marinated in batter with Chick peas cooked overnight then mixed yoghurt and mixed spices medium chargrilled.
Load more

Recommended publications
  • Events and Home Delivery Menu for Adults
    Events and Home Delivery Menu for Adults Our hot freshly prepared canapes and meals are delivered in ceramic or stainless steel dishes and are kept hot in a hot box ideal for a quick drop off. Items can be collected on the same day or the day after. Trained Staff can also be present to set up and even serve on request Canapés/ Finger Foods (served Hot) - £2 each Rosemary and basil marinated scallops wrapped in pancetta skewers Butternut squash and chorizo skewers Jerk chicken and plantain skewers Jamaican – spiced prawn and mango skewers Teriyaki salmon skewers with black sesame seeds Korea gochujang chicken skewers with sesame seeds Sesame prawn toasts with cilantro Suya (marinated beef fillets with the real suya powder) and onion skewers ( hot and spicy) Crushed yellow bean prawns with fresh red chilli Bangers & Mash (Cumberland sausages with a creamed shallot scented potato mousseline) Lamb kofta kebabs served with tzatziki dip Thai fish cakes with sweet chilli dip Coconut calamari with sweet chilli dip Curried goat served on roti topped with Coriander Ackee & salt fish dumpling cups Spiced coconut lamb skewers Tandoori prawns with minty yogurt dip Chicken Tikka skewers Pea and potato samosas Canapés/ Finger Foods (served Cold) - £2 each Dessert Canapés- £2 each Anise crackers, goats cheese, honey and thyme Chocolate & espresso pots Asparagus filo cigars Sweet chestnut and chocolate baskets Artichoke mozzarella & speck rolls Mini Portuguese custard tarts Cream cheese puffs with salmon caviar Chocolate & almond raspberry cakes Beetroot salmon
    [Show full text]
  • Download Our PDF Restaurant Menu
    253.529.9292 www.eastindiagrillwa.com Mon thru Thu: 11am to 10pm ∙ Fri & Sat: 11am to 11pm ∙ Sun: 11am to 9pm EAST INDIA GRILL Party Trays Available in Small & Large Sizes to accommodate your party needs. Please let your server know if you are allergic to any food. ~Thank you! Some of our entrées are garnished with nuts. If you are allergic to them, please inform the server. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may cause, increase in your risk of food illness. Especially if you have a medical condition * We reserve the right to refuse service to anyone. Sales tax charged on all food and beverage items. Prices and items are subject to change without notice. Pictures are for reference only. East india grill Introduction A land so rich in tradition has seen the rise of many civilizations. It would be surprising if Indian food had remained untouched by the hands of history. The variety and range of food in India is different in every region and can amaze any cuisine connoisseur. Indian food gets its characteristic taste, subtlety, and aroma from the country’s vast reservoir of spices. The introduction of the Tandoor. An oven made of earth, heated by charcoal fire came from Mogul Empire rulers of India from the sixteenth to the nineteenth centuries. The Moguls defined elegant food and its presentation. Mogul cooking, not surprisingly, represents splendor, beauty, and certain elegance in every dish. dish is a feast in itself. There is a misconception about Indian cuisine that the food is supposed to be hot and spicy.
    [Show full text]
  • Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
    Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and
    [Show full text]
  • Catering Take out Menu
    CATERING TAKE OUT VEG. APPETIZER Veg Samosa Veg bhajia Lasun Ki Gobi Veg. Cashewnut Rolls Subz Seekh Kebab Aloo tikki Pickled Mushroom Chili paneer Vegetarian/ Gobi Manchurian Vegetarian Hakka noodles SMALL TRAY $ 60 MEDIUM TRAY $ 90 LARGE TRAY $ 120 Meat appetizers Chicken tikka Chicken malai kabab Chicken Sheek kabab Chicken haryali kabab Chicken Achari kebab Amritsari fish Lamb sheek kabab Chili chicken Small tray $70 Medium tray $ 105 Large tray $ 135 Entrée CHICKEN Chicken Tikka Masala Chicken Korma Chicken Chettinad Chicken Vindaloo Chicken Saag Chicken Karahi Chicken Aachari Cchicken Makhani Chicken Mango Chicken Curry Chicken Methi Chicken Kali Mirch Chicken Zafrani Chicken Sagwala Egg curry Small tray $ 80 Medium tray $ 110 large tray $ 145 LAMB/GOAT Lamb/Rogan Josh Lamb/Goat Korma Lamb/Goat Karahi Lamb/Goat Methi Lamb/Goat Vindaloo Lamb/Goat chettinand Lamb/Goat Saag Lamb/goat tikka masala Lamb Handi Small tray $ 85 Medium tray $ 125 large tray $ 150 VEGETARIAN entree Palak Malai Kofta Aloo/Paneer Saag Paneer Makhanwala Karahi Paneer Paneer Bhurji Lychee Paneer Gobhi Takain Bharta/dhai Baingan Lagee Liptee Subzi Dum Aloo Kashmiri Sarson Ka Saag Kurkuri/Masala Bhindi Pindi/Aloo Chole Shahi Aloo Gobhi Daal Makhani / Daal Masala Daal Pancharanga Rajmah Masala Navaratan korma Small tray $ 80 Medium tray $ 100 large tray $ 125 SEAFOOD Goan Fish Curry Malabar Fish Curry Neha Special Mix SeaFood Malai Shrimp Karahi Shrimp Bhuna Methi Machli Shrimp/fish tikka masala Small tray $ 95 Medium tray $ 125 large tray $ 180 BIRYANIS ( Veg.
    [Show full text]
  • Influenced by Thousands of Years Of
    Influenced by thousands of years of South Indian culture, the food at Rishi’s Indian Aroma has been carefully prepared to present an interesting and exciting representation of one of the world’s most popular cuisines. A modern and colourful venue fit for all kinds of occasions, the restaurant can seat up to 108 people in total. At Rishi’s we believe every guests deserves freshly cooked food to the order, If you or any of your guests have an allergen or dietary restrictions please inform your server and our chefs will be happy to accommodate your needs. RISHI’S SIGNATURE STARTERS RISHI’S TRADITIONAL STARTERS Chicken 65 £5.45 Methu Vadai £3.95 Introduced in 1965 at the famous Buhari Hotel South Indian savoury snack, made of urid dhal, restaurant in Chennai. spiced with onion, ginger, green chilly and curry leaves, served with sambar and chutney. Chilli chicken £5.45 Crisp Tempura coated chicken supreme in a Indo Chinese sauce. Mysore Bonda £3.95 Crushed potatoes with vegetables and spices Lemon Chicken £5.45 coated in Bengal gram batter and deep fried, Crispy chicken tossed in citrus infused sauce. served with chutney. Chicken Pepper Fry £5.45 Samosa £3.25 Succulent chicken pieces perfectly seasoned and Crisp, light, hot and bursting with flavours, a garnished. combination of potato, peas, onions and fresh Lamb Chukka Varuval £5.95 coriander. Tender Lamb pieces in Rishi’s Spice marinade. Bhajji £3.95 Chilli and Garlic Prawn £5.95 Indian Savoury fritter made with your choice of Tomato, lemon, coriander and curry leaves.
    [Show full text]
  • ALL DAY MENU Marinated Onions 4.99 Inspired Omelette
    Laree Adda “Lorry Stop”, is a place between places. A junction point from where one prepares to embark on their daily commute, or a completely new adventure. People meet and talk about stories, such as cricket scores, politics and more. It is a centrally located spot from where you can take a bus, train, or many of the rickshaws lined out in front. Laree Adda is a place that attracts people from all walks of life each engaged in their own individual paths looking towards a future From lorry stop with love full of hopes and dreams. Full Story on www.lareeadda.com OMELETTES SEEKH KEBAB WRAP Chicken seekh kebab rolled in our fluffy PAINDOO OMELETTE butter naan with spices, chutney sauce and Depth of flavors and heat in this asian- ALL DAY MENU marinated onions 4.99 inspired omelette. Two eggs with onions and green chillies. 6.99 MEAT CURRIES CANTEEN BREADS & PARATHAS MUGHAL NASHTA* Two puri served with portion of achari KATI ROLL (aloo tikki / TANDOORI ROTI CHICKEN TIKKA MASALA White flour round bread (baked in clay aloo, cholay and halwa 9.99 Grilled boneless chicken tikka cubes in an chicken anda) oven) 1.50 incredibly rich creamy curry masala. 10.99 Potato patty, onions and sauces *Mughal Nashta: wrapped in paratha roti / Chicken tikka, Weekends only until 3 PM marinated onions, omelet and sauces PLAIN NAAN MAKHANI CHICKEN HANDI Fluffy round bread (baked in clay oven) An extremely rich main course of chicken, wrapped in paratha roti 6.99 1.50 cooked in a simple way; where cream and butter gives the dish a texture and extra CHICKEN TIKKA WRAP VEGAN CURRIES ROGHNI NAAN flavor.
    [Show full text]
  • Catering Menu and Contract APPETIZERS DINNER
    Catering Menu AND Contract Customer Name PIND INDIAN CUISINE A d d r e s s 20522 Easthampton Plaza Ashburn, VA 20147 C e l l P h o n e ( 7 0 3 ) 7 2 9 – 0 2 1 1 Other Phone [email protected] E - M a i l APPETIZERS Chicken Tikka Vegetable Samosa Chicken or Lamb Seekh Kebab Potato Wada Hariali Kebab Vegetable Pakora Vegetable Tray with Dip Fish or Chicken Pakor a H a r a B h a r a K e b a b Reshmi Kebab Chaat Papdi (Aloo & Chana) Chilli Chicken B h e l P u r i Tandoori Chicken Fruit Salad (Chaat) B o t i K e b a b Lasooni Gobhi C h i c k e n 6 5 Chilli Paneer Shrimp Tandoori Tandoori Vegetables Tandoori Fish Tikka Vegetable Munchurian Chicken Munchurian Aloo Tikki Cholay Lamb Chilli Fry Paneer Pakora DINNER Butter Chicken Lamb or Goat Curry Tandoori Chicken Karahi Gosht Chicken Curry Lamb Rogan Josh Chicken Biryani Keema Matar Chicken Tikka Masala L a m b S a a g C h i c k e n Ka r ahi Lamb Biryani Chicken Saag Lamb Vin D’Aloo Chicken Vin D’Aloo M e a t K o f t a Chicken Methi L a m b M e t h i Chicken Korma Lamb Pasanda Punjabi Chicken Bone - In Lamb Achari Chicken Chettinadu L a m b M a n g o VEGETARIAN ENTREES Matar Paneer A l o o G o b h i C h a n a S a a g Palak Paneer Aloo Baingan Chana Masala Paneer Masala Bharta (Eggplant) D u m A l o o Shahi Paneer Bhindi Masala D a l M a k h n i Malai Kofta Lajwab Vegetable Jal Frazia Kadhi Pakora Vegetable (Navaratan) Korma A l o o P a l a k Dal Tadka (Yellow Lentil) Mushroom Matar Vegetable Vin D’Aloo J e e r a A l o o A l o o M a t a r Matar Malai Methi Vegetable Noodles A l o o P a l a k
    [Show full text]
  • Feasts & Sharing Food
    Feasts & Sharing Food American style BBQ Chefs selection of 4 canapés can be added for £9.00 INC VAT per head Main (Served on olive wood boards) Kentucky bourbon & maple hot smoked pork shoulder - Barbequed beer chicken with garlic & thyme, devil dip gravy Vegetarian option Spiced cauliflower steaks with yoghurt & tahini dressing Served with New potato & spring onion salad with homemade mayonnaise - Savoy cabbage & apple slaw with jalapeno peppers - Burnt corn on the cob with butter & spicy fennel rub Dessert Peanut butter & chocolate tart with marinated cherries & crème fraiche Or ‘Bourbon baba’ Bourbon & maple-soaked savarin dough with apricot ice cream Tea & coffee £52.00 per head (INC VAT 1 Feasts & Sharing Food Argentinian Assado menu Chefs selection of 4 canapés can be added for £9.00 INC VAT per head Main (sharing food) Butterflied leg of lamb cooked over the parrilla grill with mint & chilli salsa verde - Parillada of pork belly, slowly cooked in orange, lemon & rosemary salmuera, charred apple salsa Vegetarian option Barbequed Portobello mushrooms stuffed with provolone cheese & herb breadcrumbs, toasted nut salsa Served with Heirloom tomato & avocado with olive oil & fresh basil - Roasted fingerling potatoes & artichokes a la Plancha with rosemary & garlic - Baby leaf & herb salad, toasted grains, beetroot, honey & thyme dressing Dessert Malbec poached Williams pears with cream & berries or Chocolate Torta del Lago with hazelnuts & Dulce de Leche Tea & coffee £56.00 per head (INC VAT) 2 Feasts & Sharing Food Moroccan Feast Canapés
    [Show full text]
  • Gosth Goan Specialities | Susaigad
    STARTERS | SHURUVAT ONION PALAK BHAJIA chopped onion and spinach in light batter and spices and deep- LAMB | GOSTH fried 3.35 KASHMIR ROGAN JOSH pieces of lamb cooked in medium hot spices with tomatoes, green BATATA WADA cooked potatoes with green peas and green chilli fried with gram flour peppers, herbs and nuts 7.50 batter 3.35 LAMB WITH APRICOT AND LYCHEES lamb flavoured with herbs and cooked with mild ALOO CHANNA CHAT potatoes, chickpeas with coriander and tomatoes in a hot and sour spices and cream 7.95 sauce 3.35 LAMB KORMA tender lamb marinated and prepared in a creamy sauce with almonds and MINCE LAMB PATTIES mashed potatoes stuffed with mince lamb,green peas, onions pistachio nuts 7.95 and fresh coriander 3.95 KARAHI LAMB lamb with spices and green chillies served in karahi 7.50 PANEER PAKORA homemade cottage cheese coated with light batter and deep fried SAAG LAMB pieces of tender lamb cooked with spinach 7.50 3.95 LAMB VINDALOO traditional & authentic goan vindaloo with special goan spices and CHICKEN CHAAT cooked chicken pieces with fresh tomatoes and coriander in a hot and palms vinegar 7.50 GOA, OH GOA.. sour sauce 4.25 KHEEMA MASALA mince lamb cooked with garlic, ginger, tomatoes and freshly ground PRAWN BUTTERFLY prawns marinated in spices and served with green sauce 5.95 spices 7.95 Goa is more than TANDOORI CHICKEN WINGS chicken wings barbecued in a charcoal clay oven 3.95 LAMB KOFTA CURRY dumplings of mince lamb with spices then cooked in a spicy creamy swaying palms, MIXED GRILL KEBAB (3 people) sizzling chicken tikka, tandoori chicken, lamb tikka, sauce with green peas 7.95 white sands and sheek kebab, prawn, green peppers and onions sparkling waters, its 12.50 a state of mind.
    [Show full text]
  • Maple Indian Cuisine.Pmd
    Appetizers Vegetarian 1. Vegetable Pakora Fresh vegetables dipped in a delicately spiced batter & fried to golden perfection .................................................$5.00 2. Aloo Tikki Mildly spiced minced deep fried potatoes with a touch of herbs ............................................................................. $4.00 3. Vegetable Samosas Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas ............................................ $4.00 4. Cauliflower Manuchuriuan Cauliflower Manchurian is a tantalizing Indian appetizer made from cauliflower .......................................... $7.00 5. Special Papri Chatt A tangy sweet blend of chick peas, potatoes, papadies, a touch of choley, fresh yogurt and Indian black salt served chilled ................................................................................................................................................................$5.00 6. Special Aloo Tikki or Samosa Mildly spiced deep fried crisp pastries served with a topping of choley ............................................................... $6.00 7. Chili Paneer Marinated paneer cubes deep fried and cooked with red chillies, onions, and tomato sauce................................ $7.00 8. Chili Cauliflower Marinated Cauliflower deep fried and cooked with red chillies, onions, and tomato chili sauce ........................ $7.00 9. Panner 65 Spicy yet irresistibly delicious snack prepared by deep frying spicy paste coated paneer strips .................... $6.00
    [Show full text]
  • Meat, Poultry & Seafood Appetizers Vegetable
    APPETIZERS Saag Paneer (Spinach and Indian Cheese) ... 13.99 Shrimp Tikka Masala (shrimp curry) ..... 14.99 Chicken Kebabs Roll ..............................9.99 Spinach cooked with tender cubes of Indian cheese, herbs Selected shrimps cooked in creamy gravy with A piece of grilled ground chicken wrapped in pita bread, Vegetable Pakora and oriental spices. fresh ground spices mayo, lettuce, tomatoes, pickles. 7 Pieces.................6.99 Mutter Paneer (Green Peas and cheese) ..... 13.99 Saag Shrimp (shrimps, spinach) ................. 14.99 Chicken Tikka Tender cubes of Indian cheese with green peas and herbs Sliced onions and potatoes Delicious shrimps Masala cooked with spinach Roll ......................9.99 dipped in chickpeas batter, Paneer Tikka Masala (A gourmet dish) 13.99 and fresh spices for added flavor Tender boneless marinated mixed with chili powder, salt Marinated paneer with tomato and yogurt based gravy chicken wrapped in pita Veg. Pakoras and deep fried, served with bread. Raita. Norten Korma ........................................ 13.99 TANDOORI Mixed vegetable with paneer and aromatic fruits and spices. (GRILLED) OPTIONS Falafels Wrap ....8.99 Chicken Pakora 8 Pieces ......................6.99 All Entrees are served with aromatic Kebabs Ball of falafel (chick peas). Tender white meat marinated in yogurt, lemon juice, MEAT, POULTRY dipped in chickpeas batter, served with Raita. Basmati Rice or Naan and Raita & SEAFOOD Tandoori Vegetable Samosa ....................................7.99 All Entrees are served with Basmati rice or Naan SHYAN NAANS & 2 pieces served with Channa. Crispy stuffed vegetable Chicken ............... 10.99 Chicken Karahi . 12.99 (Leg quarter pieces in one or- PRATHAS pyramid filled with potatoes and mild spices. (Chicken Curry) der) Tender boned in chicken Naan ....................1.99 Selected chicken cooked in Soft unleavened bread Beef or Chicken Samosa 2 Pieces .....8.99 light gravy with fresh spices.
    [Show full text]
  • Entrées Aloo Gobi V Mattar Paneer V a Mix of Cauliflower, Potatoes, and Spices Green Pea Curry with Soft Cubes of Indian Cottage Cheese
    Menu Entrées Aloo Gobi V Mattar Paneer V A mix of cauliflower, potatoes, and spices Green pea curry with soft cubes of Indian cottage cheese Aloo Palak V Rogan Josh Spicy potatoes and spinach Lamb curry cooked with hot and fragrant spices Bhangain Bharta V Saag Paneer V Mashed eggplant cooked with tomatoes, peas, onions, Spinach curry with soft cubes of Indian cottage cheese and spices Vegetable Korma V Channa Masala V Mixed vegetables simmered in a creamy sauce with onions, Garbanzo bean curry garlic, ginger, and spices Chicken Karahi Vegetable Masala V Boneless chicken stir-fried in bell peppers, onions, and Mixed vegetables cooked with tomatoes, onions, and spices tomatoes Chicken Korma Combination Meals Chicken simmered in a creamy sauce with onion, garlic, Combination Meals include Entrée, Rice, and Naan ginger, and cashews Chicken Makhanwala 1 Entrée .............................................$6.25 Tandoori chicken in a sauce of butter, tomatoes, and spices; 2 Entrées ...........................................$6.75 also known as “butter chicken” 3 Entrées ........................................... $7. 25 Chicken Malai Chicken marinated in a spicy cream sauce Chicken Tikka Masala Entrée Only .......................................$4.25 Chicken marinated in a spicy, creamy, tomato-based sauce Rice Bowl (Split item $1.00) ............... $5.75 Chicken Vindaloo Extremely spicy chicken curry with potatoes Dal Makhani V Spicy lentil soup Karrhi V Yogurt curry V: Vegetarian Menu Breakfast Snacks Express Breakfast ................................$4.75 Tandoori Chicken ............................... $4.00 Two eggs (any style), served with toast, potatoes, and chai* Chicken leg and thigh marinated in yogurt, lemon juice, and spices served with spicy cilantro chutney Cheese Omelet ...................................$5.25 $ Two eggs stuffed with cheese and served with toast, Samosa (2 pieces) ..............................
    [Show full text]