CURRY CHICKEN (£9.95) Chicken Lababdar Chicken Chettinad Chicken Korma Chicken Jalferzi Chicken Karahi Chicken Tikka Masala

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CURRY CHICKEN (£9.95) Chicken Lababdar Chicken Chettinad Chicken Korma Chicken Jalferzi Chicken Karahi Chicken Tikka Masala

CURRY Curry is a dish originating in the cuisine of the Indian subcontinent, Complex combination of spices and herbs, fresh, dried or roasted and formulated to give the curry a distinct and unique taste, The Word Curry is derived from the South Indian Tamil Language, Rishi’s Heritage & Home Town. CHICKEN (£9.95) LAMB (£10.95) Chicken Lababdar Lamb Chettinad Chicken tikka pieces Cooked with onion, Originated in the Chettinad Region of tomato in a cashewnut gravy, mildly spiced. TamilNadu, Lamb cooked in dry roasted spices ground into smooth paste to give Chicken Chettinad robust & authentic taste. Originated in the Chettinad Region of TamilNadu, Dry roasted spices ground into Lamb Khorma smooth paste to give an authentic taste. Mildly spiced lamb cubes, with tomato, onion, almond, Coconut and fresh cream Chicken Korma to finish. Mildly spiced chicken breast with onion, almond, Coconut and fresh cream to finish. Lamb Karahi Lamb cooked in caramelized onion, tomato, Chicken Jalferzi chillies, ginger & garlic. Chicken in a tangy sauce with peppers, tomato, mushroom and ginger. Lamb Vindaloo Indian curry dish popular in the region of Chicken Karahi Goa, However, it is known globally in its Chicken breast cooked in caramelized onion, Anglo Indian form as a staple of curry house tomato, chillies, ginger & garlic. menus, often regarded as a fiery spicy dish. Chicken Tikka masala Lamb Saagwala British National dish originated in Glasgow, Lamb cutlet in spinach and aromatic spices. Roasted chunks of chicken Tikka in a creamy buttery sauce. Lamb Rogan Josh Braised lamb chunks cooked with a gravy Butter Chicken Dopiaza based on browned onions or shallots, yogurt, Succulent pieces of chicken cooked with garlic, ginger and aromatic spices. onion & spices in a creamy tomato sauce. Lamb Tikka Masala Chicken pathia Tikka style pieces of lamb in a rich tomato Hot, sweet & sour boneless chicken British creamy sauce. Style Curry. Lamb Dopiaza Chicken Peshwari Twice Cooked onion adding sweet texture chicken in Korma Sauce with added and taste to this tender lamb curry. pineapple & mango. Lamb Dhansak Chicken Bhuna Slowly cooked lamb with lentils & Delicate balance of onion, tomato, ginger vegetables. and garlic and spices. Balti Gosht Chicken saag Slow cooked lamb with roasted cumin in a Tender pieces of chicken breast in a spinach caramelized onion gravy. and aromatic spices..

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Dinner Menu Sw
Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
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Download Our PDF Restaurant Menu
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APPETIZERS Served with Tamarind Chutney and Mint Chutney
676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
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Kids Menu Drinks Appetizer Soup & Salad
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Salads & Chaat
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Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
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Chicken Tikka Masala
Chicken tikka masala Serves: 4 Time Preparation time 5 minutes Cooking time 30 minutes Ingredients • low-calorie spray oil • 1 onion, peeled and finely chopped • 900g skinless chicken thigh fillets, fat removed and cut into chunks • 1½ tablespoons tikka curry powder • 1 teaspoon ground coriander • 1 teaspoon ground cumin • ½ teaspoon chilli powder • ½ teaspoon turmeric • 2 garlic cloves, peeled and crushed • 2 teaspoons finely grated ginger • 400g (1 tin) chopped tomatoes • 1 chicken stock cube (try to use low-salt) dissolved in 200ml boiling water • 1 heaped tablespoon cornflour dissolved in a little cold water to make a paste To serve • 260g uncooked basmati rice • 3 tablespoons (50g) natural low-fat yogurt • 1 small handful chopped coriander Chicken tikka masala Method 1. Place a large heavy bottomed saucepan over a high heat and spray well with oil. Add the chopped onion and fry for 5 minutes until soft. 2. Add the chicken pieces and keep stirring until sealed (if the chicken starts to stick add a little of the stock to the saucepan). 3. Measure the spices onto a small plate along with the crushed garlic and ginger, then scrape into the saucepan and stir fry for 1 minute before pouring in the chopped tomatoes and chicken stock. 4. Bring to the boil, then reduce the temperature to the lowest point and simmer (without the lid) for 20 minutes until the chicken is tender. Add the cornflour paste and stir until the sauce thickens. 5. While the curry is simmering, cook the rice following the packet instructions. 6. Just before serving the curry, stir in 3 tablespoons of low-fat natural yogurt and a small handful of chopped fresh coriander.
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Indian Family Meal Ideas
100+ INDIAN FAMILY MEAL IDEAS Includes- Meal planning tips Indian meal options My family meal options printable Indian grocery list printable Weekly meal plan printable Weekly food diary printable B E I N G R U B I T A H . C O M There's nothing like a delicious home-cooked meal. Even better if it comes pre-planned because that's what we all stress about the most, isn't it? What should I cook? What different can I make? How can I make sure we're eating right? If only you had an easy way of getting these questions answered. No more stress buddy! Presenting you an approach that not only fills stomachs but gives you a chance at being more mindful about what you cook and eat as a family. In fact you maybe already doing this in your head but are just not able to put it together or as in my case become forgetful. This approach has helped me immensely in ensuring that I get the peace of mind I deserve over meal times, especially with a hectic routine. I'm sure it will help you too. Rubitah 1.Read through the meal ideas listed in pages 4-8. Mark them in different ways. You can choose your own categories. Mine usually go like these- family favourites want to try easy peasy nutritious musts to double and freeze Now take a print out of the "My family meal options" (refer page 9) and write down the meal options in the categories of your choice.
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