CURRY Curry is a dish originating in the cuisine of the Indian subcontinent, Complex combination of spices and herbs, fresh, dried or roasted and formulated to give the curry a distinct and unique taste, The Word Curry is derived from the South Indian Tamil Language, Rishi’s Heritage & Home Town. CHICKEN (£9.95) LAMB (£10.95) Chicken Lababdar Lamb Chettinad Chicken tikka pieces Cooked with onion, Originated in the Chettinad Region of tomato in a cashewnut gravy, mildly spiced. TamilNadu, Lamb cooked in dry roasted spices ground into smooth paste to give Chicken Chettinad robust & authentic taste. Originated in the Chettinad Region of TamilNadu, Dry roasted spices ground into Lamb Khorma smooth paste to give an authentic taste. Mildly spiced lamb cubes, with tomato, onion, almond, Coconut and fresh cream Chicken Korma to finish. Mildly spiced chicken breast with onion, almond, Coconut and fresh cream to finish. Lamb Karahi Lamb cooked in caramelized onion, tomato, Chicken Jalferzi chillies, ginger & garlic. Chicken in a tangy sauce with peppers, tomato, mushroom and ginger. Lamb Vindaloo Indian curry dish popular in the region of Chicken Karahi Goa, However, it is known globally in its Chicken breast cooked in caramelized onion, Anglo Indian form as a staple of curry house tomato, chillies, ginger & garlic. menus, often regarded as a fiery spicy dish. Chicken Tikka masala Lamb Saagwala British National dish originated in Glasgow, Lamb cutlet in spinach and aromatic spices. Roasted chunks of chicken Tikka in a creamy buttery sauce. Lamb Rogan Josh Braised lamb chunks cooked with a gravy Butter Chicken Dopiaza based on browned onions or shallots, yogurt, Succulent pieces of chicken cooked with garlic, ginger and aromatic spices. onion & spices in a creamy tomato sauce. Lamb Tikka Masala Chicken pathia Tikka style pieces of lamb in a rich tomato Hot, sweet & sour boneless chicken British creamy sauce. Style Curry. Lamb Dopiaza Chicken Peshwari Twice Cooked onion adding sweet texture chicken in Korma Sauce with added and taste to this tender lamb curry. pineapple & mango. Lamb Dhansak Chicken Bhuna Slowly cooked lamb with lentils & Delicate balance of onion, tomato, ginger vegetables. and garlic and spices. Balti Gosht Chicken saag Slow cooked lamb with roasted cumin in a Tender pieces of chicken breast in a spinach caramelized onion gravy. and aromatic spices..