SMALL PLATES TANDOORI BREADS NAAN: (g,d) 7 | VEGETABLE SAMOSAS (g) BUTTER | 3.5 India’s #1 Savory Pastry GREEN CHILLIES | 4 GARLIC NAAN | 4 10 | SPICY CHICKEN TIKKA (d) ONION | 4 Open Fire Chicken, Garlic Tomato Chutney ROSEMARY GARLIC | 4 MUSHROOM TRUFFLE | 5 9 | CRAB PAV (g) Goan Crab Cakes, Brioche ROTI (g, V) | 3.5 Tamarind & Mint Chutney Whole Wheat 8 | ONION BHAJIA(V) MINT LACCHA PARATHA (g,d) | 4.5 Onion Fritters Whole Wheat Multi-Layered Flatbread 10 | PRAWN AMBI BREAD BASKET (g, d) | 10 Mango, Habanero, Ginger Choose (3) Plain Naan, Garlic, Rosemary, Onion, Roti, 10 | CHICKEN CURRY SOUP Mint Laccha Paratha Cilantro, Lime, Green Chilies, Basmati Rice PAPPE 9 | GOBI MANCHURIAN(V) CHAATS Street Food Cauliflower Indo-Chinese SAMOSAS CHAAT (g, d) | 9 12 |ASPARAGUS UTTAPAM(V) Chickpea Masala and Chutneys Served with Sambar, Coconut & Garlic Tomato Chutney ALOO TIKKI CHAAT (g, d) | 9 Potato Paties, Chickpea Masala and Chutneys SIDES ALOO PAPADI CHAAT (g, d) | 9 Chripy , Sweet & savory Cold Chaat 3 | PAPADAM 5 | VEGETABLE PICKLE || MANGO CHUTNEY | 4 DHAI PURI (g, d) | 9 Puff Pastry, Pomegranate, Green- 4 | CUCUMBER RAITA (d) || SIDE SALAD | 5 Garbanzo, Cumin Yogut SIGNATURE ENTREES Served with Basmati Rice Pulao 17 | CHICKEN TIKKA MASALA (d) NALLI GOSHT | 28 Chicken Tikka, Onion, Tomato, Peppers, Masala Spice Blend Braised Lamb Shank, Saffron, Curry Sauce 17 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Pulled Tandoori Chicken , Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, Cardamom, Star Anise, Cinnamon 22 | CHICKEN PISTA KORMA (n,d) FISH CHETTINAD | 24 Malai Chicken Tikka Finished in Pistachio Korma Sauce Red Snapper, Black Pepper, Red Chillies, Curry Leaves, Garlic 20 | LAMB ROGAN JOSH (d) JUNGLEE LAAL MAAS | 20 Saffron, Kashmiri Chilli, Yogurt Sauce Bone-In Goat, Garlic Tomato Chutney, Red Chillies 32 | ALLEPEY FISH CURRY LAMB BIRYANI (d) | 20 Chilean Sea Bass, Coconut, Curry Leaves, Mustard, Aromatic Basmati Rice, Tender Lamb, Cucumber Raita Green Chillies SIGDI (OPEN FIRE) Served with Basmati Rice Pulao 22 | BOTI KABAB (d) TANDOORI CHICKEN (d) | 18 Tender Lamb, Mace, Cardamom, Garlic, Ginger 1/2 Chicken, Bone-In 22 | KESARI SALMON (d) PANEER TIKKA ACHARI (d) | 18 Saffron, Garlic Herb Cheese Marinade Fennel, Cumin, Nigella Seeds, Fresh Lemon, Yogurt 25 | MINT LAMB CHOPS (d) CHICKEN MALAI TIKKA (d) | 19 Ginger, Garlic, Lemon, Yogurt Marinade Green Cardmom, Green Chilies, Ginger, Cilentro

VEGETABLE ENTREES Served with Basmati Rice Pulao 14 full / 9 side | BAINGAN BARTHA(V) VEGETABLE KORMA (n,d) | 14 full / 9 side Open Fire Roasted Eggplant, Tomato, Onion, Garlic Seasonal Vegetables in Korma Sauce 14 / 9 | KUMB MAKAI KORMA (d,n) PALAK PANEER (d)| 15 / 10 side Mushroom Medley, Corn, Roasted Spices, Korma Sauce Spinach, Garlic, Onions, Fenugreek Leaves 14 / 9 | PUNJABI ALOO GOBI(V) MUTTAR PANEER (d) | 15 / 10 Potatoes, Cauliflower, Onion, Tomatoes Green peas, Tomatoes, Onion, Fresh Ginger Masala Spice Blend DAAL MAKHANI (d) | 14 / 9 Smoked Black Lentils, Ghee, Garam Masala 14 / 9 | MALAI KOFTA (n,d) Paneer Dumplings, Korma Sauce DAAL FRY (V) | 13 / 8 Yellow Lentils, Roasted Garlic, Ginger, Cumin 15 / 10 | BHINDI-DO-PYAZA(V) CHANNA PINDI (V) | 13 / 8 Crispy Fried Okra, Mango Powder, Cumin, Coriander Slow Cooked Chickpeas, Roasted Spices, Ground- Pomegranate CURRIES CHICKEN | 16 LAMB | 18 SHRIMP | 18 PALAK (d) VINDALOO Spinach, Garlic, Ginger, Tomatoes, Sweet Butter Vinegar, Ginger, Garlic, Red Chillies MALABAR KORMA (n,d) South Indian Style Coconut Curry Cashews, Mace, Nutmeg, Saffron

(n) contains nuts, (g) contains gluten, (d) contains dairy, (V) Vegan 20% Gratuity Will Be Added for Party of 6 or More