Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4870561 19

Total Page:16

File Type:pdf, Size:1020Kb

Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4870561 19 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4870561 19/02/2021 RAMA RAM NO.658,4TH FLOOR, SRI KRISHNA COMPLEX, BASETTYPET,,CHICKPET CROSS, BANGALORE-560053, KARNATAKA, INDIA. MANUFACTURER SOLE PROPRIETOR Address for service in India/Attorney address: B N SUNIL KUMAR #11/1, 3rd Floor, East Circle Road, V.V. Puram, Bangalore-560004 Proposed to be Used CHENNAI LACE AND EMBROIDERY, BRAID; BUTTONS; HOOKS AND EYES, PINS AND NEEDLES; ARTIFICIAL FLOWERS. 3795 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4873337 21/02/2021 BAKULKUMAR THAKKAR 1645, Khajuri's pole, Tankshal Road, Kalupur, Ahmedabad Bags and articles for packaging, Wrapping and storage of paper, cardboard or plastics, paper and cardboard individual person Proposed to be Used AHMEDABAD Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; 3796 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4882835 27/02/2021 GIRIRAJ CREATION GROUND AND FIRST FLOOR, PLOT NO-22, KRUNAL ESTATE, B/H JIVAN JYOT CINEMA, ANJANA, SURAT, GUJARAT, 394210 PARTNERSHIP FIRM Address for service in India/Agents address: YADAV ARVIND KUMAR AKY & CO.,304-3rd floor, 21st Century Business Centre, Near World Trade Centre, Ring Road, Surat-395002 Used Since :09/08/2017 AHMEDABAD LACE AND EMBROIDERY, RIBBONS AND BRAID; BUTTONS, HOOKS AND EYES, PINS AND NEEDLES; ARTIFICIAL FLOWERS 3797 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 THE FLASH 4967857 08/05/2021 DC COMICS 2900 West Alameda Avenue, Burbank, California 91505, United States of America A general partnership organized and existing under the laws of the State of New York, U.S.A Address for service in India/Attorney address: K & S PARTNERS 515 - B, PLATINUM TOWER, 5TH FLOOR, SOHNA ROAD, SECTOR - 47, GURGAON - 122002, NATIONAL CAPITAL REGION, INDIA Proposed to be Used DELHI Lace, braid, embroidery and ribbons; haberdashery; buttons, hooks and eyes, pins and needles; Artificial flowers; sewing thimbles; buttons; novelty buttons; badges for wear not of precious metal; heat adhesive patches; brooches for clothing; Hair decorations; False hair; hair ornaments; decorative articles for the hair; hair bands; hair pins; barrettes; bows for the hair; sewing boxes; decorative ribbons; lanyards (cords) for wear; shoe laces; boot laces; belt buckles for clothing; belt buckles of precious metals; belt buckles not of precious metals. 3798 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4968165 08/05/2021 SUMIT KUMAR E-209,BUDH VIHAR, J J COLONY,INDERPURI, CENTRAL DELHI - 110012 Proprietor Address for service in India/Attorney address: VIVEK KUMAR GUPTA B-3/41-42 THIRD FLOOR SECTOR-11 ROHINI DELHI 110085 Proposed to be Used DELHI Artificial Plants 3799 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4973414 14/05/2021 MRS. ANJUM JAVED TAMBOLI TRADING AS M/S. RMT TEXTILES M/s. RMT TEXTILES, 9/192/1, NEAR SIZING, YELAJ MALA, SANGLI ROAD, ICHALKARANJI, TAL. HATKANGLE, DIST. KOLHAPUR-416115 sole propriter Address for service in India/Attorney address: LAW PROTECTOR Dhumal Nivas, Behind Kamla Nehru Hospital, Near Barane School, 104, Mangalwar peth, Pune - 411 011 Proposed to be Used MUMBAI LACE AND EMBROIDERY, RIBBONS AND BRAID; BUTTONS, HOOKS AND EYES, PINS AND NEEDLES; ARTIFICIAL FLOWERS. 3800 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4975393 17/05/2021 RAJNISH SHARMA PROPRIETOR OF S T ENTERPRISES D-2/33,D-BLOCK,VINOD PURI,VIJAY ENCLAVE,DABRI PALAM ROAD, PALAM VILLAGE,SOUTH WEST DELHI, DELHI - 110045 THE TRADE MARK ACT - 1999 Address for service in India/Attorney address: NEWTON REGINALD No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 Proposed to be Used DELHI Lace, braid and embroidery, and haberdashery ribbons and bows; Buttons, hooks and eyes, pins and needles; Artificial flowers; Hair decorations; False hair ;Artificial flowers;Artificial fruit 3801 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4979026 20/05/2021 BOYO PRIVATE LIMITED C/O BOYO ENTERPRISES PISHUMTHONG OINAM LEIKAI IMPHAL WEST WEST IMPHAL MANIPUR - 795001 THE TRADEMARK ACT - 1999 Address for service in India/Attorney address: NEWTON REGINALD No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 Proposed to be Used KOLKATA Lace, braid and embroidery, and haberdashery ribbons and bows; Buttons, hooks and eyes, pins and needles; Artificial flowers; Hair decorations; False hair 3802 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 NCS 4979544 21/05/2021 KUNAL HOUSE NO 296/12,PATHRO WALI GALI,WARD 12 proprietor Address for service in India/Attorney address: GAURAV KUMAR 1982,near sumitra sharma school,wadhawa ram colony,panipat-132103 Proposed to be Used DELHI lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers. 3803 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4981383 23/05/2021 MANISH SINGH HOUSE NO. 110 E, STREET NO. 8, C BLOCK, DAYALPUR, DELHI • 110094 INDIVIDUAL Address for service in India/Attorney address: YOGESH KUMAR vinoba puri ,lower ground floor , building no 1,lajpat nagar iv Used Since :31/10/2020 DELHI Lace, braid and embroidery, and haberdashery ribbons and bows; Buttons, hooks and eyes, pins and needles; Artificial flowers; Hair decorations; False hair 3804 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4981821 24/05/2021 MANVI JAIN PROPRIETOR OF NAVJAI FIRST FLOOR, S-57, KH NO 99/5, VISHWAS PARK EXTN., RAJA PURI, UTTAM NAGAR, DELHI-110059 PROPRIETORSHIP FIRM Address for service in India/Attorney address: PURVI & ASSOCIATES 18-A, GALI NO.7, PRATAP NAGAR, MAYUR VIHAR PHASE-1, DELHI-110091 Proposed to be Used DELHI Hair wigs & Hair accessories and their related items Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers, appliqués [haberdashery],artificial flowers, artificial fruit, artificial garlands, artificial plants, badges for wear, not of precious metal, beads, other than for making jewelry beads, other than for making jewellery, belt clasps, binding needles, birds’ feathers [clothing accessories],blouse fasteners dress body fasteners, bobbins for retaining embroidery floss or wool [not parts of machines],bodkins, bows for the hair, boxes for needles, braids, brassards arm bands [clothing accessories], brooches [clothing accessories], buckles [clothing accessories],buttons, chenille [passementerie], collar supports, competitors’ numbers, cords for clothing, cords for rimming, for clothing, corset busks whalebones for corsets, darning needles, darning lasts, decorative articles for the hair, edgings for clothing, elastic ribbons, embroidering crochet hooks, embroidery fancy goods [embroidery], expanding bands for holding sleeves, eyelets for clothing, false beards, false hair, false hems, false moustaches, fastenings for clothing, fastenings for suspenders fastenings for braces, feathers [clothing accessories], festoons [embroidery], frills [lacework], frills for clothing, fringes, gold embroidery, haberdashery*, except thread, hair bands, hair grips bobby pins, hair curling pins, hair barrettes hair slides, hair pins, hair nets, hair colouring caps hair coloring caps, hair curling papers, hair extensions, hair curlers, other than hand implements, hat ornaments, not of precious metal, heat adhesive patches for repairing textile articles, heat adhesive patches for decoration of textile articles [haberdashery], hook and pile fastening tapes, hooks [haberdashery], hooks for corsets, human hair, knitting needles, lace for edgings, lace trimmings passementerie, letters for marking linen, mica spangles, monogram tabs for marking linen numerals or letters for marking linen, needle cushions, needle cases, needles*, needles for wool combing machines, numerals for marking linen, ornamental novelty badges [buttons], ostrich feathers [clothing accessories], picot [lace], pin cushions, pins, other than jewellery [jewelry (Am.)], plaited hair tresses of hair, prize ribbons, reins for guiding children, ribbons [haberdashery], rosettes [haberdashery], rug hooks, saddlers’ needles, sewing needles, sewing boxes, sewing thimbles, shoe fasteners, shoe hooks, shoe laces, shoe ornaments, not of precious metal, shoe eyelets, shoe buckles, shoemakers’ needles, shoulder pads for clothing, shuttles for making fishing nets, silver embroidery, skirt flounces, snap fasteners, spangles for clothing, tapes for curtain headings, tassels [haberdashery], tinsels [trimmings for clothing] or sedew [trimmings for clothing], top-knots [pompoms],toupees, trimmings for clothing, trouser clips for cyclists, wigs, woolen laces, wreaths of artificial flowers, zip fasteners slide fasteners [zippers] zippers, zippers for bags zip fasteners for bags, and hair rubber band and all type of hair band. 3805 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4987121 28/05/2021 AMIT KUMAR W-45/B- 544Gali No.-16-P-1, Sultan Puri B Block, North West Delhi- Delhi-110086 individual Address for service in India/Attorney address: DHIRENDER TRIPATHI OFFICE NO.502 5th FLOOR LAXMI TOWER, BEHIND AKASH CINEMA, AZADPUR DELHI-110033 Proposed to be Used DELHI Hair pins, Hair Ornaments, hair bands, hair grips / bobby pins, hair curling pins hair barrettes / hair slides, hair nets, hair colouring caps / hair coloring caps, hair curling papers, hair extensions, hair curlers, other than hand implements 3806 Trade Marks Journal No: 2005 , 21/06/2021 Class 26 4997032 08/06/2021 JYOTSNA LOOMBA 23B, Pocket A 14, Himgiri Apartment Kalkaji Exten, Aali, Ali, South Delhi, Delhi 110019 INDIVIDUAL Address for service in India/Agents address: VIKAS BANSAL 411, B-09,
Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • The Foodscape
    THE FOODSCAPE Tejgaon, Dhaka By UZMA ALAM 10108012 SEMINAR II Submitted in partial fulfillment of the requirements for the degree of Bachelor of Architecture Department of Architecture BRAC University 2015 CONTENTS CHAPTER 01: BACKGROUND OF THE PROJECT 1.1 Project Brief 1.2 Project Introduction 1.3 Project Rationale 1.4 Aims and Objectives 1.5 Proposed Program CHAPTER 02: SITE APPRAISAL 2.1 Site Location 2.2 Site and Surroundings 2.3 Environmental Condition 2.4 SWOT Analysis CHAPTER 03: LITERATURE REVIEW 3.1 What is a Foodscape? 3.2 Branding Bangladesh through its culture 3.3 Food and Culture 3.4 Food in Bangladesh 3.5 Food and Architecture CHAPTER 04: CASE STUDY 4.1 Introduction 4.2 Spaces 4.3 International Case Study CHAPTER 05: PROGRAM AND DEVELOPMENT 5.1 Proposed Program 5.2 Developed Program 5.3 Rationale of the Program CHAPTER 06: DESIGN DEVELOPMENT 6.1 Introduction 6.2 Concept Development 6.3 Form Development and Programmatic layout 6.4 Final design drawings 6.5 FInal design model CONCLUSION REFERENCES APPENDIX Abstract The project is an attempt to allow people to discover the stunning richness of Bangladeshi culture as seen in their unique food traditions, and greatly broaden one’s own enjoyment of fine food. The aim is to make Bangladeshi food a global experience. The project should be identified by its inclusiveness, its uniqueness and its diversity. It should be a place that extends a warm welcome to everybody, capturing the spirit of Bengalis and their passion for food. Proposed as an integrated development catering to the cultural requirements of Bangladesh, the project aims to celebrate food, exploring its history, heritage, and cultural influence in Bengal.
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • Puran Poli Bajri No Rotlo: Thick Millet Flour Flatbread Usually Grilled Over Coa Ls
    List of Gujarati dishes[edit] Breads[edit] Puran Poli Bajri no Rotlo: Thick millet flour flatbread usually grilled over coa ls. Makai no Rotlo: Thick Corn flour flatbread usually grilled over coals. Bhakri: Made with whole wheat flour, thicker than Rotli, crispy. Phulka rotli (Also called Rotli or Chapati): Made with whole wheat flour, rolle d thin.[4] Juvar no Rotlo: Thick sorghum flatbread. Parotha: Fried whole wheat flatbread. Puran Poli (Also known as Vedmi): Whole wheat bread filled with sweet moong dal filling usually made for special occasions. Puri: Made with whole wheat flour, deep fried. Thepla/Dhebra: Made with a mixture of flours, pan fried, mildly spiced, usually contains shredded vegetables. Pooda: Made with a mixture of flours, pan fried. Rice[edit] In addition to plain rice, Gujarati cuisine also includes rice based dishes such as: Biranj: Steamed rice flavoured with saffron, sugar, and dried fruit. Khatta-Mittha Bhaat (Sour and Sweet Rice): Rice, boiled with potatoes and spice s, yellow in colour and accompanied with lemon peel. Doodhpak: Rice pudding made by boiling rice with milk and sugar, and flavoured with cardamom, raisins, saffron, cashews, pistachios, or almonds. It is typicall y served as a dessert. Khichdi (Rice & a Dal): Cooked like porridge accompanied with ghee, yogurt, and pickle. Pulao (Rice with vegetables) Khichu: Kneaded rice flour made by heating it with water, salt, green chillies, and cumin..
    [Show full text]
  • Research Article
    z Available online at http://www.journalcra.com INTERNATIONAL JOURNAL OF CURRENT RESEARCH International Journal of Current Research Vol. 10, Issue, 08, pp.72888-72892, August, 2018 ISSN: 0975-833X RESEARCH ARTICLE EVALUATION OF NEW KHARIF SORGHUM GENOTYPES FOR FLOUR, DOUGH, ROTI AND NUTRITIONAL QUALITY *Chavan, U. D., Lande, S. B., Kotecha, P. M. and Nirmal, S. V. Department of Food Science and Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri, India ARTICLE INFO ABSTRACT Article History: In India sorghum is traditionally consumed in the form of unleavened pan cake/Roti/Bhakari. Because Received 14th May, 2018 of sorghum is a staple food in many parts of the country. Though sorghum grains are nutritious, the Received in revised form consumption of this cereal is decreasing due to non-availability of easy cooking raw materials from 14th June, 2018 the sorghum. The other major reasons are; dying traditional food habits, requirement of special skill Accepted 27th July, 2018 st for preparing sorghum rotis. For many years sorghum eating population particularly in rabi growing Published online 31 August, 2018 areas, the roti made from Maldandi (M 35-1) is preferred for taste and softness, over other genotypes. But now days some new genotypes of rabi sorghum are developed which gives better nutritional as Key Words: well as organoleptic quality of the roti than the M 35-1. During Kharif-2017 (Dharwad Center) total Roti, Sorghum, 28 sorghum genotypes from advance varietal trials (AVT; 18) and advance hybrid trials (AHT; 10) Bhakri, were evaluated for flour, dough, roti and nutritional quality parameters using above parameters.
    [Show full text]
  • Appetizers Soups & Salads Tandoor Se Lamb & Seafood
    Appetizers Tandoor Se AVOCADO JHALMURI 9 TANDOORI VEGGIES 18 Rice puffs and avocado layered with mix of onion, Herbs marinated cauliflower, bell pepper, onion, tomato, mint and tamarind bouquet paneer and pineapple CHAAT PAPADI 8 SOUFIA PANEER 20 Crunchy papadi, sweet yogurt, tamarind and mint Cottage cheese marinated with fennel & Indian spices chutney TANDOORI CHICKEN (HALF) 17 SAKOON SPECIAL SAMOSA 8 FULL 24 Potato and peas in pastry shell Roasted chicken on bone with special blend of spices ALOO TIKKI 9 ACHARI CHICKEN TIKKA 19 Grilled seasoned potato medallions with chutney Chicken marinated with pickle and blend of spices LASOONI GOBI 9 TANDOORI FISH 19 Marinated fish blended with spices Cauliflower tossed with spiced garlic tomato sauce KAKORI SEEKH KABAB 23 DAHI KE KABAB 10 Ground lamb infused with herbs and spices Hung yogurt infused with roasted cumin, coriander, ginger and red onions LAMB KI CHAPEN 30 Lamb chop with flavour of Indian spices PANCH PORAN PANEER TIKKA 14 Cottage cheese marinated with hang curd and pickle based five spices PESTO SALMON TIKKA 25 Salmon fillet flavoured with pesto, herbs and spices MINT MURGH TIKKA 13 SAMUDRI PRAWN 26 Chicken cubes marinated in fresh mint, hang curd Tiger Prawns marinated in yogurt and spices finished in the clay oven SAKOON SPECIAL MIX GRILL 29 BASIL SEEKH KEBAB 13 Lamb chop, shrimp, achari chicken tikka and seekh Spices ground chicken kebab with fresh basil baked in kebab on a hot sizzler platter the clay oven AMRITSARI FISH 12 Lamb & Seafood Deep fried fish coated with gram flour
    [Show full text]
  • Role of Lactic Acid Bacteria (LAB) in Food Preservation
    Int.J.Curr.Microbiol.App.Sci (2016) 5(8): 255-257 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 8 (2016) pp. 255-257 Journal homepage: http://www.ijcmas.com Review Article http://dx.doi.org/10.20546/ijcmas.2016.508.026 Role of Lactic Acid Bacteria (LAB) in Food Preservation J. Hitendra*, B. D. Narotham Prasad, H. Gurumurthy and V. C. Suvarna Department of Agriculture Microbiology, UAS, GKVK, Bengaluru, India *Corresponding author ABSTRACT K e yw or ds Lactic acid bacteria comprise an ecologically diverse group of microorganisms united by formation of lactic acid as the primary metabolite of sugar metabolism. Deserving an attention Lactic Acid for its capabilities, this will discuss on the general description of lactic acid bacteria, genetics, Bacteria (LAB), metabolism and its application to the industries. Bacterial antagonism has been recognized for Food over a century but in recent years this phenomenon has received more scientific attention, Preservation. particularly in the use of various strains of lactic acid bacteria One important attribute of many LAB is their ability to produce antimicrobial compounds called bacteriocins. In recent years Article Info interest in these compounds has grown substantially due to their potential usefulness as natural Accepted: substitute for chemical food preservatives in the production of foods with enhanced shelf life 12 July 2016 and / or safety. There is growing consumer awareness of the link between diet and health. Available Online: Recent scientific evidence supports the role of probiotic LAB in mediating many positive health 10 August 2016 effects. Traditional probiotic dairy strains of lactic acid bacteria have a long history of safe use and most strains are considered commensal microorganisms with no pathogenic potential.
    [Show full text]
  • Cocktails Martinis Non-Alchoholic Highballs Beers Wines & Bubbly
    Cocktails Wines & Bubbly 1 oz liquor | 9 5 oz | 8 oz | BTL 2 oz liquor | 12 HOUSE WHITE Blue Lagoon Vodka, blue curaçao, lime juice, 7 Up Moonlight Harvest Pinot Grigio, Canada 9 | 12 | 29 Caesar Bodacious Smooth White, Vodka, clamato juice, Worcestershire sauce, Haweli mix Canada 11 | 14 | 39 Funky Buddha White rum, cointreau, cranberry juice, blue curaçao HOUSE RED Mango Tango White wine, mango juice, coconut rum, lime Moonlight Harvest Shiraz, Mojito Canada 9 | 12 | 29 White rum, mint, sweet syrup, soda, lime Bodacious Smooth Red, Singapore Sling Canada 11 | 14 | 39 Gin, pineapple juice, orange juice, 7 Up, lime Berries & Bubbles HOUSE ROSE Raspberry vodka, chambord, soda Kerala's Island Moonlight Harvest, Rose, Vodka, cranberry, orange juice Canada 9 | 12 | 29 Sangria Haweli’s bar mix, red or white wine RED BTL Yellow Tale Melbac, Martinis Australia | 30 Peller Estates Proprietor's Reserve Merlot, 2 oz liquor | 14 Canada | 30 The Ultimate Longshot Cabernet Sauvignon, USA | 38 Cosmopolitan Wine O' Clock Shiraz, Vodka, triple sec, cranberry juice Canada | 41 Kama Sutra Michel Torino Cuma ORGANIC, Godet liquer, baja rosa Argentina | 49 Hess Allomi Napa Valley Cabernet Sauvignon, Mumbai Madness USA | 68 Bacardi rum, malibu rum, mango juice, lime juice Haweli’s Classic WHITE BTL Bombay gin, vermouth mist, olive Monkey Bay Sauvignon Blac, New Zealand | 33 Bangalore Beauty Wallaroo Trail Chardonnay, Rum, melon liquor, cranberry juice Australia | 39 ROSE BTL Jacob's Creek Moscato Rose, Non-Alchoholic Australia | 39 Lassi BUBBLY BTL Sweet
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]
  • Having Made Its Mark As the Finest Vegetarian Specialty Restaurant, Shakahari Adorned a New Avatar in the Year 2017
    Having made its mark as the finest vegetarian specialty restaurant, Shakahari adorned a new avatar in the year 2017. It invites you on a journey to explore the cuisines inspired by the princely states of India. True to the essence of the word and the concept of pure vegetarianism, Shakahari is a one-of-its-kind dining destination. The modern décor with its understated elegance creates an inviting ambience for a memorable experience. Master Chef Bhuralal and his team have mastered a delightful selection of classic cuisines from various regions of the country in its most authentic form. Shakahari’s journey is an opportunity to revel in the unique blend of flavors, spices and cooking techniques coupled with fresh hand- picked vegetables from local farms. The cuisine is crafted especially for you and served in a silver ‘thali ‘ for a resplendent repast. The epic culinary extravaganza culminates at our ‘mishthan bhandar’ where a delectable array of ‘mithai’ awaits you. Master Chef Bhuralal With about 20 years of experience in luxury properties across India and abroad, Chef Bhuralal started his career at a very young age. His zeal towards the culinary arts struck him at his early 20’s when he started working with his relative in Mumbai at the Cadarin Hotel. Since then. As years passed by, he worked with Marriott, Shangri La, Dubai , to Crown Plaza , Leela and is now with JW Marriott Pune as a Specialty Indian Chef. From the land of Chittorgarh, this MasterChef has perfectly blended in the flavours of pride, romance and spirit of Rajasthan.
    [Show full text]
  • Lagoon Breeze Restaurant
    MENU Lagoon Breeze Restaurant Lagoon View Maldives Abadhafehi Magu, Bodufolhudhoo 09050, Republic of Maldives www.lagoonviewmaldives.com BREAKFAST Lagoon View Breakfast USD 10 Pancake with golden syrup, baked beans, 2 cooked eggs any style, sausages, bread, corn flakes, fresh fruit plate, fresh juice, hot coffee or tea Continental Breakfast USD 10 Bread rolls, corn flakes with honey and cold milk, fresh juice, hot coffee or tea English Breakfast USD 10 Pancake with golden syrup, scrambled egg, baked beans, toasted bread, sausages, hash brown potato, hot coffee or tea Maldivian Traditional Breakfast USD 10 Homemade chapatti, local style omelet, tuna mashuni, tuna satani, fresh fruit, hot tea or coffee 2 STARTER SOUPS Tom Yum Soup USD 8 Thai soup with prawns, served with garlic bread Cream of Chicken USD 8 Served with garlic bread Cream of Mushroom USD 8 Served with garlic bread SALADS Caprese Salad USD 10 Tomato, mozzarella, basil and olive oil, served with garlic bread Caesar Salad USD 10 Fresh iceberg lettuce, warm croutons, garlic, boiled egg, parmesan cheese with creamy anchovy dressing Grilled Vegetable Salad USD 10 Served with mixed cheese & bread Chunky Greek Salad USD 10 Tomato, Cucumber, olives, feta cheese, sliced onions, oregano & olive oil Tasmanian Smoked Salmon USD 15 Baby leaf, tomato, fresh dill, capers, sour cream & lemon 3 MAIN DISHES DINNER FAVORITES Spicy Green Fish Curry USD 10 Served with Ramba fried rice, coconut, tomato sambal, papadam & mango chutney Vermicelli Chop Suey USD 8 Fried noodle mixture with Vichy mixed
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 6,616,963 B1
    USOO6616963B1 (12) UnitedO States Patent (10) Patent No.: US 6,616,963 B1 Zerby et al. (45) Date of Patent: *Sep. 9, 2003 (54) LAMINATED CANDY PRODUCTS MADE BY 4,847,090 A 7/1989 Della Posta et al. ........ 424/440 AN EXTRUSION PROCESS 4,851.247 A 7/1989 Greenhouse et al. ........ 426/250 4,858,524 A 8/1989 Simelunas et al. ......... 99/450.2 (75) Inventors: Christine Zerby, Marengo, OH (US); 4,878,425. A 11/1989 Butcher et al. ... 99/450.2 Ronald Paul Duffell MacDonald, 2Y- - -2 ... A lso St.TOTT . .Jr. .et . al.. ........... ... Marysville, OH (US); Brian Makela, 4,911,937. A 3/1990 Crosello et al. ............ 426/103 Dublin, OH (US) 4,913,645. A 4/1990 Daouse et al. ..... ... 425/150 4923,706 A 5/1990 Binley et al. ............... 426/516 (73) Assignee: Nestec S.A., Vevey (CH) 4,932,317. A 6/1990 Hoormann ................. 99/450.2 4.949,630 A 8/1990 Knebl ......................... 99/450 (*) Notice: Subject to any disclaimer, the term of this 5,000,969 A 3/1991 Beer .... ... 426/101 patent is extended or adjusted under 35 5,035,905 A 7/1991 Knebl .. ... 426/284 U.S.C. 154(b) by 0 days. 5,073,389 A 12/1991 Weinecke ....... ... 426/103 5,087.464 A 2/1992 Eberhardt et al. .......... 426/231 This patent is Subject to a terminal dis- 5,126,157 A 6/1992 Burwell et al. ............. 426/515 claimer. 5,194.283 A 3/1993 Dupas et al. ............... 426/582 5,437,879 A 8/1995 Kabse et al.
    [Show full text]